ガチャピン
Ehime's sake is really easy to drink 🍶.
Thank you 😊
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
梅錦Umenishiki
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Location
14 Kanadachō Kanagawa, Shikokuchuo, EhimeOpen in Google Maps
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akikoda3
Umanishiki "SAKASO!" Junmai Ginjo
Rating 4.4
Rice: Shizuku Ehime (produced in Ehime), 60% polished rice, 15.8% alcohol by volume, Sake degree: +3.5, Acidity: 1.6, Amino acidity: 1.5
Through joint industry-academia-government research by the Ehime Sake Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture, we have succeeded in isolating and cultivating four types of floral yeast for sake from a new strain of delphinium "Sakurahime" born in Ehime. The newly developed original floral yeast for sake brewing, "Ehime Sakurahime Yeast" is used.
Umanishiki "SAKASO!" uses "TYPE-2" (Clear) yeast out of the four types. It has a clean and soft sake quality, a clean taste, and a gentle, subdued, cool aroma. Ehime's first rice suitable for sake brewing, SHIZUKUHIME, is used to make this sake with a delicious flavor. A mellow sensation of soft sweetness from the flower yeast. Bitterness, sweetness, acidity, etc. are moderate.
Japanese>English
豆ち−
I drank it at a pub. I remember it used to be sweet, but recently it has become a little more refreshing. I heard a rumor that the head brewer has changed, so I wonder if that is the reason.
Japanese>English
Ishipy
Purchased at Sumida-ya. It is very tasty, dry and full of flavor. I don't know about the ginjo feel, but it has a nice aroma and is easy to drink despite its richness. Goes well with Japanese food ✨.
Japanese>English
Umenishiki酒一筋 純米吟醸原酒
うましぶ
○
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ヒロ
☀️
It's not sweet, but the flavor of the rice 🌾 will win you over 🤠.
Just like the Masamune name for "Sai of Rice" 😁.
I think it finally starts to taste a little sweetness at the end, and then it starts to cut through 😙.
I could even taste the flavor of the rice 🤗.
Japanese>English
AAJI
Hiro-san, good evening. I was a "believer" in Ume Nishiki about 40 years ago. They were all delicious. But the set with old sake I bought on the internet was not so good, so I have not had it for a long time. I read your check-in article and want to try it again. Thank you 😊.
Japanese>English
ヒロ
Good evening AAJI 😃.
Likewise, I was not a fan of Ume Nishiki because it is a common sake 😅.
However, "Yone no Sai" was delicious because of the honest flavor of rice. I think it is also good as a food sake, so please try "Sai of Rice" 🤗.
Japanese>English
mem
⭐︎⭐︎
八幡太郎
A cup of sake in Kyoto city after a long time (4)
It is really a "common sake"!
Sake like sake
Wonderful!
Japanese>English
さけざん
Aroma of fresh rummy - grapey aroma as the sake temperature rises.
The mouthfeel is soft, followed by citrus acidity, but it is thin and lingers slowly.
This is a sake for summer!
I would love to drink it outside in the garden or park, but it's too hot. ❗️
Japanese>English
AAJI
Good evening, Mr. Sakezan. It was about 30 years ago, but all Umeshiki was delicious. It was a connoisseur's sake, an old man's sake, and a daiginjo. I bought a sake that appeared on the net after I became 2028, but it didn't suit me. I wanted to drink it after reading your comment.
Japanese>English
さけざん
AAJI, it's summer only, so if I don't buy it soon, I'll have to wait for next year.
Japanese>English
