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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Striking" flavor, ranked by the strength of the impression.
# 41
2.64 pt.
Tono-Doburoku
Minshuku-Tono
Iwate
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Fizzy
Yogurt
Acidity
Pineapple
Milk
Cheese
Calpis
Juice
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
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In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
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# 42
2.64 pt.
Kurokabuto
Ikekame Shuzo
Fukuoka
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Strawberry
Acidity
Fruity
Apple
Wine
WesternPear
Sweetness
Light
It is powerful and has a unique acidity. It was slightly fruity and slightly winey. The balance is not bad, and it seems to have a wide range of uses as a food wine. It went well with cream cheese. It was an interesting drink 🍶.
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The Black Helmet booth. They were polite to the drunken crowd and talked about Kurokabuto well. I think it had an impressive acidity and a strong flavor.
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先月池亀を飲んで黒兜も飲んでみたいなー🙄なんて投稿をしていたのですが、次の日の青山三河屋のインスタに黒兜入荷の告知が😂 早速買ってまいりました。 この時期限定の生酒で最近流行りの白麹でも紅麹でもなく黒麹を使っているそうです。 上立ち香はほんのりイチゴのシロップ🍓のような甘い香り。 口に含むと綺麗な酸味に透明感のある甘味と旨味。 仄かな甘味を感じながらスッとキレていく感じ。 池亀のお酒は2本目ですが、ここのお酒は透明感をすごく感じますね。 美味しかったです🍶✨🐢
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
黒兜
純米吟醸
山田錦
1800ml
くろかぶと
池亀酒造
¥3,520
# 43
2.62 pt.
Chojazakari
Niigata Meijo
Niigata
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Dry
Umami
Velvety
Lychee
Banana
Bitterness
Subtle
Young
It's been 10 days since I opened the bottle. The flavor remains as good as Kamenoo👍.
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This is a winter-only nigori sake from Niigata's famous brewery "Chojamori". Winter General Nigori (nigori), sweet, quite thick, and very drinkable.
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Compared to Mr. Dry Chief, Full flavor from the start. Thank you very much.
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# 44
2.60 pt.
あざくら
Azakura Shuzo
Akita
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Apple
Acidity
Invigorating
Striking
Fruity
Sweetness
Fluffy
CherryBlossom
So good, I had to repurchase it. It has been sitting in the fridge for a long time 😊. I enjoyed it very much.
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★★★⭐︎⭐︎
I feel like I can drink very much
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# 45
2.59 pt.
Fukuwagura
Imuraya
Mie
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Muscat
Fruity
Sweetness
Acidity
Fizzy
Fresh
Invigorating
Flamboyant
It's a sake made by Imuraya, the same company that made the Azuki Bar that just went on sale the other day. There is no brand name or registration. It is a pure, unpasteurized sake. It's fruity and sweet, which is the latest trend ☺️. Delicious.
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(**)🍶🍶🍶🍶 We got Fukuwagura, a sake made by Imuraya, the company behind Maetin's favorite 💕taiyaki ice cream💕😋. The aroma is faintly peachy 🤔In the mouth, it's fire-aged but fresh 😀 Mature soft umami and round sweetness 🥰 Mild acidity to tighten it up and a slight sweetness lingers 😚 It's a refreshing drink 😊. I feel like it would be good with azuki beans since it is from Imuraya 🥳.
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For the record Sake I drank when I went to Mie after all this time The famous azuki bar company made this drink.
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Where to Buy
はせがわ酒店
Rakuten
福和蔵
純米吟醸
300ml
日本酒
井村屋
三重県
¥1,067
福和蔵
純米吟醸
720ml
日本酒
井村屋
三重県
¥2,310
# 46
2.57 pt.
Takasago
Fujitakasago Shuzo
Shizuoka
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Dry
Yogurt
Umami
Sweetness
Acidity
Lingering
Crisp
Creamy
The aroma is not very strong, but you can feel the fruity scent from a distance. The mouthfeel is a little sweet, but it is very refreshing and easy to drink. Today's pairing is deep-fried lotus root. You can feel the flavor of sake without disturbing the meal. I might like this sake from Shizuoka. ^_^
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It doesn't say it, but according to the official instagram, it's unfiltered raw sake. He requested to drink something similar to Okura (Asahi direct pumping), and I thought this would be the one with the similar taste. It's not as sweet as Okura, but the acidity is effective and it's juicy and delicious.
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My fridge is back, so I'm back to buying booze! My impression is that it's quite spicy. Also, the alcohol smell is too strong for me. The flavor is reminiscent of flowers. Overall, it's a unique type that I've never had before.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
高砂
【純米】辛口+10
1800ml
¥2,310
高砂
【純米】旨口
1800ml
¥2,600
# 47
2.57 pt.
Tonbo
Wakanami Shuzo
Fukuoka
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Acidity
Umami
Invigorating
Sweetness
Banana
Fruity
Balanced
Crisp
I enjoyed the cool sour taste. The aroma is a refreshing "rice"🌾 At first sip, it has more punch than I expected but it is pleasant. The aftertaste is refreshing and the sharpness is delicious✨. The light nigori also makes you feel cooler It makes me feel more cool Tomoka Imamura, the female toji of Wakaha Shuzo tweeted that she paired it with cheese. I also paired it with Kili's cream cheese. I can't wait to try it out! I also want to drink Wakanami TYPE-FY2 I want to drink it.
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I bought this Akatombo at Kado-Yasan in October. I kept it in a safe place, but I opened a bottle today. It's really good! It's sweet all the time while rolling it around in your mouth, but when you finish it, the sourness stands out and you can feel some bitterness at the end. It's a taste I like.
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This this this! Banana🍌 aroma 😆 My favorite Wakanami's sake smells like bananas! Yummai! Mildness like hiyaoroshi! It tastes like banana🍌 and grape🍇 ! No bitter aftertaste, so it's a little bit sad 😂.
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# 48
2.55 pt.
Goninmusume
Terada Honke
Chiba
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Acidity
Yogurt
Fizzy
Strawberry
Umami
Sweetness
Rich
Cheese
Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home. Opened the bottle without difficulty, without worrying about the warning sign on the lid. Oh, isn't it fermented? Uwazumi has a sweet taste! It is not sour. Mixing and stirring, the sourness intensifies. Huh? The opposite image. I drank it up deliciously.
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Tonight, I would like to introduce a new sake from Terada Brewery, which I was intrigued by the collaboration with Pukupuku Brewery and wanted to try it. Gonin Musume Natural Sake, Namahashime, Junmai Sake, Strawberry Mead Barrel Aged 🍓🍓🍓🍓🍓🍓. This sake is not mead, but it is a barrel-aged strawberry mead with Terada Honke's pure rice sake. It has a very soft aroma, but the taste is also exquisite with the acidity of the sake yeast and the sweet umami of honey strawberries, a very gentle taste that sinks into the body 😌😋😋😋😋😋 The aftertaste is a little like sake, but it is like drinking dessert wine or sweet western wine. Looks like it would be good alone after dinner😃.
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November 4, 2022 Evening drink at home. I finished work early, so I bought some sake and had a drink. The first bottle was The first bottle was Junmai Ginjo Nama Shu from Gonin Musume. It is easy to drink with a moderate sweetness and a refreshing taste. It is easy to drink with a moderate sweetness and It is easy to drink. It is easy to drink with squid and wegwort with nuta and lotus root kinpira (fried lotus root). and lotus root with vegetables.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
五人娘
自然酒
純米酒
生もと
720ml
【寺田本家】
¥1,870
日本酒
五人娘
純米吟醸酒
自然酒
生もと
720ml
【寺田本家】
¥2,365
# 49
2.54 pt.
Takesuzume
大塚酒造
Gifu
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Dry
Acidity
Nutty
Umami
Yogurt
Shaoxing Wine
Firm
Sweetness
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
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It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
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Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
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# 50
2.54 pt.
Asahiwakamatsu
Naka Shuzo
Tokushima
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Room Temperature
Cooled Sake
Umami
Warm Sake
Weighty
Grainy
Hot Temperature
Creamy
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
旭若松
純米酒
加水火入1800ml【那賀酒造】
¥6,300
日本酒
旭若松
純米原酒
1火入れ1800ml【那賀酒造】
¥6,500
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