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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Striking" flavor, ranked by the strength of the impression.
# 41
2.66 pt.
Tono-Doburoku
Minshuku-Tono
Iwate
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Fizzy
Yogurt
Acidity
Pineapple
Milk
Cheese
Calpis
Juice
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
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In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
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# 42
2.65 pt.
Katafune
Takeda Shuzoten
Niigata
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Sweetness
Umami
Crisp
Mellow
Wine
Room Temperature
Fruity
Hot Temperature
It was easy to drink and fruity. But the taste of the rice is also very good.
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A gift from a guy at work😊. It's a clear, easy-drinking, delicious sake 🍶. It's like a lower strength version of Kikusui. It's the type of sake I never buy myself so it's fresh 😊.
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This Sake is bold and has a full mouth feel. There is a warm sweetness and is slightly dry. The flavor reminds me of caramel apples with a hint of wood. The finish is long. Refreshing and strong.
# 43
2.64 pt.
Kuncho
Kuncho Shuzo
Oita
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Strawberry
Umami
Traditional
Dry
Acidity
Melon-flavored
Creamy
Fragrant
Today in Tokyo, it snowed and turned a little white. And today, February 5, is "nigori no hi (day of nigori). If so, here it is, although it is not a white nigori. It is a low-alcohol (11 degrees Celsius) pink nigori sake. The bottle was opened easily without any bumps and bruises. Pour it into a glass with a dokudoku, or sloshing. In the mouth, you feel sweetness. And some acidity. I've been drinking it every day for a while now, so the low alcohol content helps. I guess.
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Day 2 of 4 consecutive days of local drinking The one that someone brought me. I've been to a sake brewery once and this brewery let me try all the brands👍️.
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It's a continuation of the party with my sister-in-law and her family We bought this at Shijonawate Aeon 300ml ¥677 It took 10 minutes to open the bottle 😓. It took me 10 minutes to open the bottle 😓. The aroma is not so strong. The color is pink as you can see. The mouthfeel is thick and sour. It was easy to drink and my wife and mother in law loved it 💕💕💕💕 Personally, I like it 💕💕 Delicious💕💕 This was another minute kill👍
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# 44
2.61 pt.
Chojazakari
Niigata Meijo
Niigata
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Dry
Umami
Bitterness
Velvety
Young
Banana
Lychee
Firm
It's been 10 days since I opened the bottle. The flavor remains as good as Kamenoo👍.
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This is a winter-only nigori sake from Niigata's famous brewery "Chojamori". Winter General Nigori (nigori), sweet, quite thick, and very drinkable.
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Compared to Mr. Dry Chief, Full flavor from the start. Thank you very much.
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# 45
2.61 pt.
あざくら
Azakura Shuzo
Akita
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Apple
Acidity
Invigorating
Striking
Fruity
Sweetness
Fluffy
Refreshing
So good, I had to repurchase it. It has been sitting in the fridge for a long time 😊. I enjoyed it very much.
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Jacket ♥ But it has a surprisingly hard taste.
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2387
# 46
2.58 pt.
Kurokabuto
Ikekame Shuzo
Fukuoka
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Strawberry
Acidity
Fruity
Apple
Wine
Sweetness
WesternPear
Balanced
It is powerful and has a unique acidity. It was slightly fruity and slightly winey. The balance is not bad, and it seems to have a wide range of uses as a food wine. It went well with cream cheese. It was an interesting drink 🍶.
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The Black Helmet booth. They were polite to the drunken crowd and talked about Kurokabuto well. I think it had an impressive acidity and a strong flavor.
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先月池亀を飲んで黒兜も飲んでみたいなー🙄なんて投稿をしていたのですが、次の日の青山三河屋のインスタに黒兜入荷の告知が😂 早速買ってまいりました。 この時期限定の生酒で最近流行りの白麹でも紅麹でもなく黒麹を使っているそうです。 上立ち香はほんのりイチゴのシロップ🍓のような甘い香り。 口に含むと綺麗な酸味に透明感のある甘味と旨味。 仄かな甘味を感じながらスッとキレていく感じ。 池亀のお酒は2本目ですが、ここのお酒は透明感をすごく感じますね。 美味しかったです🍶✨🐢
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
黒兜
純米吟醸 山田錦
1800ml
くろかぶと
池亀酒造
¥3,520
# 47
2.54 pt.
Takasago
Fujitakasago Shuzo
Shizuoka
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Dry
Yogurt
Umami
Sweetness
Acidity
Crisp
Lingering
Creamy
The aroma is not very strong, but you can feel the fruity scent from a distance. The mouthfeel is a little sweet, but it is very refreshing and easy to drink. Today's pairing is deep-fried lotus root. You can feel the flavor of sake without disturbing the meal. I might like this sake from Shizuoka. ^_^
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It doesn't say it, but according to the official instagram, it's unfiltered raw sake. He requested to drink something similar to Okura (Asahi direct pumping), and I thought this would be the one with the similar taste. It's not as sweet as Okura, but the acidity is effective and it's juicy and delicious.
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My fridge is back, so I'm back to buying booze! My impression is that it's quite spicy. Also, the alcohol smell is too strong for me. The flavor is reminiscent of flowers. Overall, it's a unique type that I've never had before.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
高砂
【純米】辛口+10
1800ml
¥2,310
# 48
2.53 pt.
Goninmusume
Terada Honke
Chiba
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Acidity
Yogurt
Fizzy
Strawberry
Umami
Sweetness
Cheese
Room Temperature
Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home. Opened the bottle without difficulty, without worrying about the warning sign on the lid. Oh, isn't it fermented? Uwazumi has a sweet taste! It is not sour. Mixing and stirring, the sourness intensifies. Huh? The opposite image. I drank it up deliciously.
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Tonight, I would like to introduce a new sake from Terada Brewery, which I was intrigued by the collaboration with Pukupuku Brewery and wanted to try it. Gonin Musume Natural Sake, Namahashime, Junmai Sake, Strawberry Mead Barrel Aged 🍓🍓🍓🍓🍓🍓. This sake is not mead, but it is a barrel-aged strawberry mead with Terada Honke's pure rice sake. It has a very soft aroma, but the taste is also exquisite with the acidity of the sake yeast and the sweet umami of honey strawberries, a very gentle taste that sinks into the body 😌😋😋😋😋😋 The aftertaste is a little like sake, but it is like drinking dessert wine or sweet western wine. Looks like it would be good alone after dinner😃.
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November 4, 2022 Evening drink at home. I finished work early, so I bought some sake and had a drink. The first bottle was The first bottle was Junmai Ginjo Nama Shu from Gonin Musume. It is easy to drink with a moderate sweetness and a refreshing taste. It is easy to drink with a moderate sweetness and It is easy to drink. It is easy to drink with squid and wegwort with nuta and lotus root kinpira (fried lotus root). and lotus root with vegetables.
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Where to Buy
酒の甫坂
Amazon
寺田本家
五人娘
発芽玄米酒 むすひ 小瓶
720ml
(要冷蔵)
¥2,500
寺田本家
五人娘
純米吟醸酒
1800ml
¥3,850
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
五人娘
純米吟醸酒 自然酒 生もと
720ml
【寺田本家】
¥2,365
# 49
2.53 pt.
Hakubotan
Hakubotan Shuzo
Hiroshima
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Sweetness
Hot Temperature
Flamboyant
Umami
Fruity
Dry
Acidity
Crisp
Umeshu made with Daiginjo. It was rich and very tasty, but I didn't buy it because I thought I wouldn't drink it at home even if I bought it.
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This was also at the tasting. Gorgeous but a little thin? I thought. I've never tasted rice called Yatan 35 before. I heard they use a yeast called "2021".
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Tasted and purchased. Firmly sweet but refreshing. Maybe citrusy? Dangerous one because of the low alcohol content. I wish Shirobotan would release fresh sake. It is sweet, but the alcohol taste is a little strong. I feel it is a bit strong. I think it tastes better after about 2 days than when it is freshly opened, even though it is fire-aged. It is similar to the impression I had when I drank it at a tasting.
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# 50
2.52 pt.
Asahiwakamatsu
Naka Shuzo
Tokushima
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Room Temperature
Umami
Cooled Sake
Warm Sake
Weighty
Hot Temperature
Creamy
Grainy
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
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