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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Striking" flavor, ranked by the strength of the impression.

# 11

3.51 pt.

Katayama Shuzo Tochigi

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Candy Milky Tingly Striking

Kashiwamori 1

Kashiwamori 2

Kashiwamori 3

It was full of sake feeling. Just like the jacket? Sake that is just like the jacket! I don't know how to describe it. I don't know how to describe it, but although it is called Daiginjo, it is more like a heavy drink when you want to drink sake rather than a tasty one. Of course, it was a delicious bottle.

Japanese>English

A gift. Warmed. Classically rich in umami with a lingering finish.

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Memo memo_φ(___)

Japanese>English

# 12

3.49 pt.

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Sharp Smooth Striking Tranquil Subtle

Natsutafuyuzo 1

Natsutafuyuzo 2

Natsutafuyuzo 3

Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍

Japanese>English

Limited Nama Sake Version The aroma is slightly alcoholic, and when you take a sip, a robust freshness spreads, with a slight bitterness that gives it a nice sharpness. In other words, it is delicious. Natsuda Fuyukura is a cosy, limited edition seasonal sake that I will be back next year! ☆☆☆☆

Japanese>English

Akita Bar and Grill The snack is muscles 🤤. All the drinks were delicious 🍶.

Japanese>English

# 13

3.49 pt.

Kotobukitoraya Shuzo Yamagata

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Dry Striking Umami Sharp Nutty Fresh Vigorous Graceful

千代壽 1

千代壽 2

千代壽 3

This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!

Japanese>English

A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/

Japanese>English

Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.

Japanese>English

# 14

3.45 pt.

Miwasakura Shuzo Hiroshima

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CherryBlossom Flamboyant Hot Temperature Dry Striking Acidity Nutty Balanced

Miwasakura 1

Miwasakura 2

Miwasakura 3

In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.

Japanese>English

Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.

Japanese>English

Second drink of the 0th meeting 🍶. The aroma is a gorgeous ginjo ✨. The fruity flavor fills your mouth as you sip 😆 You can taste the unique flavor of Omachi and the aftertaste slowly fades away 😌You can have as many glasses of this as you want! It can be drunk before or after a meal, or as an all-around drink 👍.

Japanese>English

# 15

3.40 pt.

Kanbai Shuzo Miyagi

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Strawberry Sweetness Acidity Striking Invigorating

Mr.Summer Time 1

Mr.Summer Time 2

Mr.Summer Time 3

It is that time of year again! This year's Mr. Summer Time was a grand presentation event, inviting circus members to the Kanmei Sake Brewery for a mini-concert of sorts. I couldn't go, though. The aroma of this year's product is a little subdued. I like that mewashi aroma, though. The mouthfeel is strong and dark, and the harmony of umami and sweetness is wonderful! It is a departure from the low-alcohol, light summer sake style, and is more like a munchy, dirty summer night. Despite the strong flavor, the sharpness of the sake is very refreshing, so it is easy to drink. Of all the summer liquors, this one is my favorite. Thank you very much for your kindness!

Japanese>English

A drink with Hoya, rejoicing in the daily medal rush! Hmm! Am I eating nothing but sea squirts every week? No, no, no, no. Summer in Sendai is all about morning hoya! Summer sake from my favorite brewery, Kanbai! I'll have to drink it! The Kamidachi aroma is a fruity ginjo aroma, but it's moist and calm, very nice! The aroma of Kanbai's sake is so nice! It is the top of my favorite. It has a fruity sweetness, a chasing acidity, and a pleasant aroma with a sweet, sour and bitter aroma. The bitterness and the faint acidity make it a perfect beer. A true adulterous love for adults! It's so good! Thank you for the meal!

Japanese>English

It is easy to drink and tastes delicious with a modest sweetness while retaining the fine sweet bitterness sensation of Miyaganbai! The subtle bitterness and gentle lingering taste is sexy 😊.

Japanese>English

# 16

3.38 pt.

Hananotsuyu Fukuoka

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Bittersweet Coffee Striking Rugged

花の露 1

花の露 2

花の露 3

Local sake, KuraMaster gold medal winning sake. Classic aroma. The taste is clean and refreshing, with a sweet and umami taste of rice, and a rich flavor. It is a classic dry sake that looks good when heated.

Japanese>English

Clean aftertaste.

Japanese>English

It is a limited edition sake. Junmai sake, but with a hint of sweetness. Personal preference: ★★★☆☆☆☆

Japanese>English

# 17

3.36 pt.

稲見酒造 Hyogo

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Shaoxing Wine Glue-like Striking Raisin

葵鶴 1

葵鶴 2

葵鶴 3

Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.

Japanese>English

It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.

Japanese>English

Wow peculiar~. Amber body. Almost tastes like Shaoxing wine. The rice sourness adds to the drinkability.

Japanese>English

# 18

3.20 pt.

Hijiri Shuzo Gunma

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Fizzy Flamboyant Umami Banana Fresh Striking Tranquil Citrusy

関東の華 1

関東の華 2

関東の華 3

At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture

Japanese>English

The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.

Japanese>English

This is the first of two bottles of Kanto-no-Hana (Kanto no Hana) that I purchased at the direct sales store of Sei Shuzo when I went back to my hometown Gunma in the summer. In Tokyo, you often see Sei and HIZIRIZM as Sei Shuzo's sake, but this Kanto-no-Hana was the first bottle for me. The label features foil-embossed letters on a raised surface. Following the bottle-opening warning tag, I chilled it well and opened it slowly without any spurting. After stirring the lees and pouring it into a glass, bubbles gradually appeared on the inner surface of the glass. The aroma is mild, but when you drink it, you can taste the strong umami and acidity. It has a gaseous and fresh mouthfeel. It also has some classical sake nuances. It can be enjoyed on its own, but it also has a wide range of acceptability as a food sake that can be matched to both Japanese and Western occasions. This is the third sake from Gunma, following Sakiyami and Oze no Yukidoke. There are many other sake that I would like to try, such as Ryuki, Machida Shuzo, and Tsuchida. I will continue to enjoy sake from my hometown little by little.

Japanese>English

# 19

3.20 pt.

中井仁平酒造場 Mie

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Dry Umami Sharp Crisp Acidity Striking Cooled Sake

Mienishiki 1

Mienishiki 2

Mienishiki 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

Japanese>English

slightly chilled Nice aroma, clean aftertaste Sashimi, Vinegared sea squirt

Japanese>English

This Mie Nishiki is so good! It's so unique, but you can't help but gobble it up! I wonder how it changes when heated. I bought a bottle so I'll keep drinking it for a few more days.

Japanese>English

# 20

3.12 pt.

Takeshigehonke Shuzo Nagano

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Chestnutt Prune Chocolate Nutty Caramelly Striking Umami Acidity

御園竹 1

御園竹 2

御園竹 3

100% Miyamanishiki rice produced in Nagano Polishing ratio 70%. Sake degree +9 Alcohol content 20 Self-rated 3 Normal sake

Japanese>English

YOMOYAMA NAGANO in Osaka⑳ The booths of "MISONOTAKE" and "MAKISUI". This is another brand we didn't know. Misonochiku: Newly brewed Junmai-shu (Junmai-shu with new rice). The overall taste is firm, with little acidity, a full flavor of rice, and a deep, thick sweetness. This is a delicious junmai sake. Murasakitsuyuuso Junmai Ginjo Easy to drink at a low 12% alcohol content, but with a strong umami and sweetness 😋. Juniroku Light Doburoku with 4% alcohol. It has a strong lactic acid bacteria but is sweet and tasty. It is said to be delicious even when frozen like a sherbet. The picture is a little blurry... All of them are delicious. The brewer was shy and reserved in his voice 😁.

Japanese>English

#rich #Umakuchi #Unfiltered #Nagano It's the perfect flavorful mouthful for the barley miso grilled pork in the picture 😋.

Japanese>English

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