テキーラ
Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home.
Opened the bottle without difficulty, without worrying about the warning sign on the lid.
Oh, isn't it fermented?
Uwazumi has a sweet taste! It is not sour.
Mixing and stirring, the sourness intensifies. Huh? The opposite image.
I drank it up deliciously.
Japanese>English