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It is sweet, but not too much. Sake from Joetsu on a business trip to Joetsu City.
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かたふねKatafune
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KoshinokatafuneKatafune
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WOM
A mysterious restaurant in Echigo. At the first party, we were completely full after thick fried bean curd, pork cutlet, Koshihikari rice balls and beer.
The second party was to enjoy local sake. Have you ever had much sake? It might be my first time, so I followed Yuten and went to Katafune.
Japanese>English
金猫魔
The Sai Sei of Katafune! I received this as a birthday present!
It is written "Saisei," which means "live colorfully and vividly" in Japanese! It's a good name.
I want to spend this year in good health so that I can taste delicious sake again.
The label of autumn, floating vaguely in the moonlight.
Slightly refreshing young melon,
The color is pale gold,
The mouthfeel is slightly smooth.
The dark sweetness and light acidity,
The stimulation on the tip of the tongue
The refreshing bitterness and rich umami spread out,
The umami is also strong,
The deep and complex flavor is characterized by the four-stage kumidashi brewing process, which is rarely used today,
It is delicious!
===Delicious!
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice: Koshikagura produced in Niigata Prefecture
Alcohol content: 17%.
1,925 yen for 720ml
=== The name of the brewery is "Koshikagura".
★★★★☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃.
Happy birthday 🎂🎉!
The label is very colorful and I hope you have a colorful life after receiving this 🤗.
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金猫魔
Thanks again, Jay & Nobby! It would be great to drink a variety of delicious sake again this year!
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さとし
美味しい
さとし
This is easy to drink🍶.
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まりえ
☆☆☆☆☆ with bean sprout hot pot. Junmai Daiginjo is delicious 😚.
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＠水橋
Echigo-Kenshin SAKE Festival 2024⑧.
I chose the event's limited Junmai Nama-zake. It rained heavily on Saturday, and although I did not attend on Sunday, I heard it was very cold and heated sake was very popular. The sake has a great flavor, so it would be delicious warmed up.
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いちごあいす
I bought a limited edition Katafune sake.
I haven't drank it yet, but I am looking forward to opening it.
Japanese>English
＠水橋
Good evening, Strawberry Aisu!
I was very confused about what to buy this time because there were various limited edition sake on sale. I'm looking forward to opening it 😌.
Japanese>English
厩戸
Sake degree -2 degrees Slightly sweet sake.
It has a mild and tasty flavor with no alcohol angle due to aging.
The sweetness is not from sugar, but from rice, so it goes down the throat softly and smoothly.
I would like to try heating it up next time.
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Koji
Soft, mildly delicious mouthfeel spreads a sense of security. Purchased at "Yukikuni Shoten" at Niigata Station
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パーム農家
Taste good, good warmed up.
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yyk0117
It has a full-bodied, mellow sweetness. It is fun to compare them because they are completely different types from the Tenshuito opened yesterday.
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倍割り
Right.
Low al.
Burst of sweetness.
It is smooth to the aftertaste.
Japanese>English
SHIBATA
シンプルに旨い😋
（バナナ🍌➕パイン🍍➕黄桃）➗３
で、ベースになる甘みはお米🌾そのもので、飲み込んだ瞬間はお米のそれがグワって来ました。
開けて７日後。メロン🍈の蜜🍯になりました。で、なんとなく本醸造的なパンチ🤛も。
呑むほど旨みが強くなるお酒🍶でした。、
SHIBATA
Simply delicious 😋.
(banana🍌➕ pineapple🍍➕ yellow peach) ➗3
And the base sweetness is the rice 🌾 itself, the moment I swallowed it, that of the rice came to me in a gulp.
Seven days after opening. It became melon🍈 honey🍯. And it also has some kind of honjozo-like punch🤛.
The more you drink it, the stronger the flavor becomes 🍶. The more you drink it, the stronger the flavor becomes,
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