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16
haru
The one that was recommended to me by someone at work! I could drink it! It's like light and dry! Easy to drink with a hint of sweetness, but refreshing! I can feel the Niigata flavor!
Japanese>English
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個性的なお酒愛好会
28
くまくま
Tonight, we joined sake navigator Masaki Tada's Niigata Gastronomy event in Nakameguro. We compared 16 different types of Niigata-bound sake. We started with Katafune Junmai Sake💙.
Japanese>English
Katafune特別本醸造特別本醸造
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猫と杓子
18
Jule
2013 2015 2019 International Wine Challenge (IWC) 1st Prize in the SAKE category and Honjozo category Koshi-tanrei, Koshiibuki Rice polishing ratio: 60 Sake meter rating: -2.0 Acidity: 1.3 Alcohol content: 15.6 880/120ml
Japanese>English
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MARUYU
外飲み部
26
ペンギンブルー
I accidentally deleted my comment, as far as I remember. Classical. The honest richness and sweetness of the rice. A clean, crisp finish typical of honjozo. It went well with a slightly strong-flavored food item. I drank it cold, but it would probably be good at room temperature or warmed. Cost performance. Taste level 3/5
Japanese>English
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19
jasmine
Tasted at a ponshu bar corner in Niigata Station It is a modern sweet sake, but it is sweet but without glamour and has a calm taste. When you put it in your mouth, you can feel the umami of the rice. After that, there is a slight bitterness. There is no sourness, so the sourness of the mayonnaise in the potato salad I served with it is enhanced.
Japanese>English
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21
Islander
Shu*Kura's sake I was about to finish off with some rice ice cream when I got this. It was sweet and tasty, and I thought it would be a nice float when drunk alternately with the ice cream.
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