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かたふねKatafune
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Brands from Takeda Shuzoten

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新潟県上越市大潟区上小船津浜171
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Katafune特別本醸造
19
You_baki
The aroma comes in clearly, pretending to be strong, but the aroma that lingers afterwards seems to be a well brewed aroma. It may be the lightness on the palate, or it may be the gap between the aroma and the aftertaste. It was fun to let it play with itself repeatedly, accompanied by a slightly peculiar sake snack. I enjoyed it with pickled firefly squid.
Japanese>English
Katafune特別本醸造
16
タロー
Purchased at a local liquor store. We compared the sake at room temperature, lukewarm, and hot, but personally, we prefer lukewarm, room temperature, and hot, in that order. The lukewarm sake is more rounded than the room temperature sake and has a mellower, sweeter taste. There is none of the sudden rush that is common with heated sake, and it is smooth and easy to drink. Perfect as a food sake.
Japanese>English
23
たがーる*.+
I know I want to drink it in a wine glass! The sweetness is lighter than I expected! Is it because of the low acidity? It's not heavy! It's refreshing! As you drink more? Is it because it's combined with salt? It's a little peculiar, the rice feeling..!
Japanese>English
Katafune本醸造 カップ本醸造
家飲み部
45
金猫魔
Katafune, Honjozo cup from Takeda Sake Brewery, an IWC top prize-winning brewery located in Oogata-ku, Joetsu City. The aroma is mild, The aroma is mild and smooth. Sweetness and rounded flavor, The aroma is gentle and smooth, the flavor is sweet and round, and the taste is clean and crisp. It is a light, refreshing, umakuchi sake, It is also delicious warmed up, It has a full flavor with a good balance of sweetness and acidity. Well balanced sweetness and acidity, A good balance of sweetness and acidity, with just the right amount of bitterness. It is even more delicious with meals, It goes very well with a meal. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice type : Koji rice : Koshigaraki/ Kake rice : Koshiibuki Rice Polishing Ratio : Koji Rice : 60% / Kake Rice : 65 Alcohol Content : 16 Sake Degree : -3.0 Acidity: 1.3 180ml 300yen === The price ★★★★☆☆☆
Japanese>English
Katafune純米大吟醸
家飲み部
102
Manta
Katafune Junmai Daiginjo To celebrate my father's birthday We went to my wife's parents' house✋. Bought a cake Samgyeopsal Gizzard with green onion and salt Potato galette Sashimi tuna and bonito Prepared by my wife, daughter and mother ☺️ From the father "This is a gift. He said, "This is a gift from your father. The label says "Katafune"? First time I've seen you here: 🙇‍♀️ Rice polishing ratio, 50%. Alcohol content: 16%. It was my first time to drink this sake, so I checked it out. It was a little sweeter than the other sake. It was not in the fridge, so it was hiya. When I drank it It was not so sweet, but I felt a hint of sweetness. After the umami taste, it has a good acidity. The taste is very refreshing. The acidity is also crisp and clean. It is easy to drink because it is not heavy 😊. It may be more refreshing when chilled. It may be better to drink it chilled, but each flavor may be less intense. I think it would be good to drink it chilled👍 On the other hand, I wonder what it would be like if I warmed it up 🤔. I gave a glass to my daughter and she said it was delicious 👍 My wife was not into it 😁. Samgyeopsal, gizzard and galette are beer. We had sashimi here, It was very delicious ✨
Japanese>English
遥瑛チチ
Hello my forever best friend Manta😃! Happy birthday to your father-in-law 🎂🎁🎉. I'm jealous of all the treats you have for him ❗️ Sake is the only way to go with sashimi 👍.
Japanese>English
ポンちゃん
Happy birthday to your father-in-law, Manta 🎉🎂! The drink you served was very much like your father-in-law's generation 😊I'm sure he was happy to celebrate with his daughter and her family✨. Your daughter's wife wasn't into it 😆.
Japanese>English
Manta
My best friend forever, Chichi. Thank you 🙇‍♀️ Delicious dinner, made by ✌️ I knew it was the dry sake for sashimi👍
Japanese>English
Manta
Pon. Thank you 🙇‍♀️ It wasn't the most modern taste, but it was easy to drink and delicious👍 I would not have bought it myself, so I am glad I did 😊.
Japanese>English
Katafune吟醸原酒
77
Saru808🐒
This Sake is bold and has a full mouth feel. There is a warm sweetness and is slightly dry. The flavor reminds me of caramel apples with a hint of wood. The finish is long. Refreshing and strong.
Katafune本醸造
家飲み部
24
kota.o
Souzhu (refreshing sake) Slightly tinged with color The sweetness in the mouth is refreshing. The aroma on the nose is sour. The sense of alcohol is strong. It was a very sharp sake.
Japanese>English
Katafune純米酒純米
101
さなD
With a medical checkup coming up, this is the longest period of sobriety I have had in several years. I was tempted to drink, so I held back from viewing the sake. I bought the sake at the oldest liquor store in my hometown. It had been a while since I had been there, but they were as unsociable as ever, which was a relief in a way, lol. The rice used was Koshitanrei and Koshibuki. I was expecting a typical Echigo-Tsumari sake with a typical atmosphere. I imagined it to be a typical Echigo-Tsumari sake, but it was quite fruity and had a beautiful sweetness. It is not a modern taste, but it is easy to drink and a good food sake. ‼️
Japanese>English
千鳥足
Good evening, Sana D. 🍺. Good job on your sobriety 🙇. Unsociable 🤣lol 😆. Koshitanrei seems to be a sake rice for daiginjo. I'm sorry you had to go through that! I guess that's what you were thinking. LOL!
Japanese>English
さなD
Hello, staggered feet. I am sorry. You misunderstood me because you didn't have a subject. I meant the owner of the liquor store as unsociable. But if you ask me, this sake fits the words simple and unsociable. Thank you very much.
Japanese>English
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