SakenowaRecord your sake experiences and discover your favorites
かたふねKatafune
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A chart created from flavor analysis of user comments.
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KoshinokatafuneKatafune
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みっくん
Sweet. Thick and aromatic.
Chinese>English
おかゆ
I never thought I would be able to enjoy Katafune at a kaku-uchi (corner bar).
The sake was thought to be extremely sweet, with a sake degree of -50 degrees. It was sweet, but the aftertaste was not bad.
The other sake was unusually dry, so I could enjoy it alternately!
Japanese>English
ヒラッチョ
Carefully crafted,
The rich flavor of the rice can be enjoyed.
Lukewarm 🍶♨️ is also rich👍
Japanese>English
ヒラッチョ
Katafune was given to me by a junior employee of my company.
This is the first time for me to drink Katafune at home,
It is a Niigata Prefecture sake, but as is typical of Joetsu sake, it is slightly sweet and full-bodied, and delicious.
It is a good sake, carefully made.
I had it with furofuki daikon (Japanese radish).
Japanese>English
金猫魔
Happy New Year!
I was making my New Year's rounds in Joetsu, where I have many relatives, but because of what happened last year, I took the wheel as a driver this year and could not drink.
But thankfully, I received sake to drink after I returned home. The osechi was delicious!
Katafune Junmai Sake!
In the Joetsu area of Niigata, there are many sweet sake, and this Katafune also believes in a rich, mellow, umami taste, so you can enjoy the flavor of the rice, which is dark and deep.
The aroma is usually mild,
Slightly sweet fruitiness,
The mouthfeel is smooth and silky.
The taste is sweet and slightly acidic, with a full-bodied umami.
It has a full-bodied umami flavor with a nice sharpness.
The sweetness is enhanced when heated,
It is soft and mellow,
The acidity and astringency are well balanced,
The taste is elegant and delicious,
It is so good that you want another cup immediately.
Delicious!
=== Ingredients: Rice (domestic)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Koshi-tanrei, Koshi-buki
Polishing ratio: 65
Alcohol Content: 16%.
Sake Degree: -3.0
Acidity: 1.7
1,529 yen per 720ml
===
★★★★☆
Japanese>English
ジェイ&ノビィ
Kinekomama, I wish you a happy new year again: 🙇🏻🙇🏻♀️
It's sad that we don't have any sake for the New Year's visit, but it's nice to relax at home with some souvenir sake 🤗.
I have an image that Niigata is dry 🤔Joetsu is a sweet type of sake! I'm learning a lot 😊.
Japanese>English
金猫魔
Jay & Nobby, once again, I wish you a good year! 🍶✨The Joetsu area has long been known for its sweet and delicious sake, with Yukinakubai as a representative. Chiyonomikari, Kenshin, Myokozan, and more recently, Sakekou. Other regions are also increasing the number of sweet sake.
Japanese>English
こうき
Sake degree -50
Very easy to drink!
Recommended for girls who don't like sake.
Japanese>English
t.o.s.h.i
A sake brewery about 5 minutes drive from my parents' house in my hometown.
I have had the pleasure of drinking it at various weddings, funerals, and other occasions.
I never expected to see them at KITTE Osaka!
I hope they will always be loved by the locals, but on the other hand, I also hope they will become more famous...
Come to think of it, I haven't been back home for a while.
Japanese>English
snowsenses
Deep, complex, sweet, rich. Similarly great as ivory/rose skulls, not worth buying unpasteurized. 5 🌟
KAZU
Junmai Daiginjo Katafune
The flamboyance of daiginjo and the mellow and gorgeous aroma of junmai went well with Christmas chicken 😆🎅🎄🎄
Japanese>English
Katafune探し物 SORA
いちごあいす
It is a beautiful and fruity sake.
It tastes similar to Collage.
It is a limited edition sake of Echigo Kenshin Sake Festival.
It is delicious.
Japanese>English
FamilyD
It is sweet, but not too much. Sake from Joetsu on a business trip to Joetsu City.
Japanese>English
WOM
A mysterious restaurant in Echigo. At the first party, we were completely full after thick fried bean curd, pork cutlet, Koshihikari rice balls and beer.
The second party was to enjoy local sake. Have you ever had much sake? It might be my first time, so I followed Yuten and went to Katafune.
Japanese>English
金猫魔
The Sai Sei of Katafune! I received this as a birthday present!
It is written "Saisei," which means "live colorfully and vividly" in Japanese! It's a good name.
I want to spend this year in good health so that I can taste delicious sake again.
The label of autumn, floating vaguely in the moonlight.
Slightly refreshing young melon,
The color is pale gold,
The mouthfeel is slightly smooth.
The dark sweetness and light acidity,
The stimulation on the tip of the tongue
The refreshing bitterness and rich umami spread out,
The umami is also strong,
The deep and complex flavor is characterized by the four-stage kumidashi brewing process, which is rarely used today,
It is delicious!
===Delicious!
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice: Koshikagura produced in Niigata Prefecture
Alcohol content: 17%.
1,925 yen for 720ml
=== The name of the brewery is "Koshikagura".
★★★★☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃.
Happy birthday 🎂🎉!
The label is very colorful and I hope you have a colorful life after receiving this 🤗.
Japanese>English
金猫魔
Thanks again, Jay & Nobby! It would be great to drink a variety of delicious sake again this year!
Japanese>English
さとし
美味しい
さとし
This is easy to drink🍶.
Japanese>English