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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Striking" flavor, ranked by the strength of the impression.
# 31
2.81 pt.
Atagonomatsu
Niizawa Jozoten
Miyagi
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Banana
Acidity
Invigorating
Sweet and Sour
Strawberry
Fresh
Fizzy
Light
The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting. The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak. Serve with dashimaki (Japanese soup stock rolls) as a side dish.
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Hmmm I don't remember anything other than it was delicious😭
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It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.
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Where to Buy
はせがわ酒店
Rakuten
愛宕の松
別仕込み本醸造
720ml
日本酒
新澤醸造店
宮城県
¥1,100
愛宕の松
Sparkling
360ml
発泡
日本酒
新澤醸造店
宮城県
¥1,221
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
愛宕の松
あたごのまつスパークリング720ml
※開栓注意
¥1,991
Where to Buy
酒の番人 ヤマカワ
Rakuten
愛宕の松
( あたごのまつ )
特別純米 火入れ
720ml/
宮城県
新澤醸造【 3476 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,650
愛宕の松
( あたごのまつ )
大吟醸 出品酒
720ml/
宮城県
新澤醸造【 5882 】
【 日本酒 】
【 要冷蔵 】【 ハロウィン 贈り物 ギフト プレゼント 】
¥2,580
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
愛宕の松
別仕込本醸造
1800ml
あたごのまつ
¥2,200
# 32
2.81 pt.
Kiwamihijiri
Miyashita Shuzo
Okayama
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Peachy
Dry
Sweetness
Firm
Umami
Flamboyant
Fruity
Crisp
Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?
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Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.
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It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.
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# 33
2.81 pt.
Miyosakae
Kitajima Shuzo
Shiga
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Creamy
Spice
Umami
Bitterness
Piercing
Firm
Acidity
Sweetness
Full-bodied dry taste. The bitterness is backed by a strong rice flavor. It is delicious!
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Open the bottle❗️ Huh? You're not well. There's a warning on the bottle, but... I poured it into a glass, but no bubbles came out. The taste isn't bad, but it's a bit bitter. The taste isn't bad, but it's a little bitter. This is... What's wrong with Kitajima Shuzo❗️?
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Hitorijime" 🍶 which I received as a free gift. A perfect balance of umami and bitterness 😋. It's been a long time since I've had a good time at Mishiroei, I'm satisfied with it. ‼️
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# 34
2.76 pt.
米宗
青木酒造
Aichi
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Acidity
Umami
Firm
Yogurt
Creamy
Astringent
Room Temperature
Sweetness
Another solid type. It's getting sweeter by the day.
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Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
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Strong personality Color is quite yellowish The taste is dry with a hint of caramel. It is also delicious when heated.
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# 35
2.70 pt.
Senpuku
Miyake Honten
Hiroshima
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Hot Temperature
Dry
Sweetness
Fruity
Umami
Acidity
Creamy
Room Temperature
⸜⸜(* ॑)▥Date of Birthday 🍶🍶🍶🍶+ I started off the day with a humble cup 😁 I bought this on a business trip to Hiroshima 😀. The aroma is mild with a hint of apple? On the palate, it has a good balance of gentle sweetness and sourness 😚 It has a full-bodied flavor 😊. I will slowly start and go for the next killi 🥳.
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New Spring Sake Set The set includes two different kinds of sake, one dry and the other sweet (lol). The accompaniment was grilled Kyoto red chicken with sansho (Japanese pepper).
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Shippo Maru (4) Cup Chifuku Samurai Soda Samurai Soda. Interesting name, right? You'll want to try it 🥴. This is sake with soda. It's soda, so it's refreshing - perfect for a hot day! Sweet and sour, but a little on the sweet side Taste is very simple Like a sprite 😆.
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# 36
2.68 pt.
Akebono
Toyama
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Acidity
Umami
Sweetness
Dry
Crisp
Tranquil
Soy Source
Balanced
2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.
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2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
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I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.
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# 37
2.67 pt.
Shiramayumi
Kaba Shuzojo
Gifu
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Creamy
Sweetness
Umami
Yogurt
Crisp
Fruity
Acidity
Fizzy
It has a nice fruity apple flavor that I was told about. The taste is sweet to umami, very weak to bitter. It is a refreshing sake. Shiromayumi is a sake with strong umami. I was surprised to find such a light sake. But it is 15 degrees. It is a light sweet sake.
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Gorgeous aroma. Sweet and sour with apple flavor. A taste befitting a summer ginjo-shu. We served it with grilled and soaked summer vegetables. It is refreshing.
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I got it in human skin. I forgot to ask the specs. Great tasting sake, so refreshing! In front of Hida Furukawa Station, the owner has a wonderful personality! Nagomi-tei.
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# 38
2.67 pt.
DATE SEVEN
Yamawa Shuzoten
Miyagi
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Neat
Acidity
Flamboyant
Umami
Fruity
Crisp
Sweetness
Invigorating
Komai and Komai at the store
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First and last. DATE7! It smells and tastes gorgeous! This one is amazing! Gulp, gulp, gulp! I'm going to go for it.
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We had another bottle of DATESEVEN that we had missed drinking with the returning bonito. I dressed it with a large amount of myoga sent from the countryside. Everyone else had mentioned that it tasted good well chilled, and I thought they were right. It was delicious.
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# 39
2.67 pt.
Yuuma
Shichiyo Shuzo
Fukuoka
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Juice
Grapefruit
Fizzy
Citrusy
Light
Yogurt
Invigorating
Patiently
Sake drinking party with company people 🍶 Soba noodle shop? I brought my own sake to the restaurant. We also deposited Yuma, a souvenir from Fukuoka. I'll leave the evaluation to the Kyushu people, but all the participants were oohing and ahhing. Where can I buy it?" I was asked where I got the information, but I kept my mouth shut about Sake-no-wa.
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Tonight, in our first series, we have Yuma, brewed by Shichiyou Shuzo from Fukuoka Prefecture✨. The specs are: 100% Yamadanishiki, 60% polished rice, 13% alcohol. The sake is light cloudy and a bit thick. The aroma and taste is easy to drink with sweetness and sourness of white peach🍑😋😋😋 with a clean aftertaste, this is going to be very popular🤗.
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I bought it at Sumiyoshi Sake Brewery in Hakata Station as a souvenir from my business trip to Kyushu. They were having a corner bar, but I didn't have time before my flight, so I gave up. I came back with a bottle of Yuni ton by Shichiyou Sake Brewery, which I had been curious about. It is a low alcohol (13 degrees), slightly effervescent, with a grapefruit-like acidity and a clean aftertaste, so you can drink it as much as you want 😋. Delicious! I recommend it to all sake drinkers.
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# 40
2.66 pt.
和田龍登水
Wadaryu Shuzo
Nagano
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Umami
Acidity
Balanced
Lingering
Gentle
Fruity
Light
Sweetness
Round and gentle taste. Well-balanced food sake.
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Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.
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😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?
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