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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flashy" flavor, ranked by the strength of the impression.

# 41

3.27 pt.

渡邊佐平商店 Tochigi

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Crisp Umami Firm Cheese Dry Soft Viscous

Nikko-Homare 1

Nikko-Homare 2

Nikko-Homare 3

Purchased at Hankyu Department Store's traveling SAKE. It has a gentle taste with a sweet flavor that comes in the latter half of the bottle. It has a spicy taste, but it also has a fresh fruitiness. I also tasted Omachi, but Yumesasara was definitely my favorite. On the third day, the impression of sweetness and acidity became stronger.

Japanese>English

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. After drinking Kiyokai nigori, it was getting crowded, so I left once and returned when it was empty. We compared Yumesasara and Omachi. I had a preconceived notion that Omachi would be tastier, but I found Omachi to be too strong and subtle. Yumesasara was delicious, so I bought it.

Japanese>English

Today's accompaniment is Nikko Homare Junmai. Is it refreshing, light, light and weakly spicy? The! It's like a sake. It is a good sake for a mid-meal drink, But I think it will be defeated by a little bit sweet I think it is good as a food sake, but it is not as good with sweet food.

Japanese>English

# 42

3.27 pt.

Yorozuya Jozoten Yamanashi

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Room Temperature Dry Umami Crisp Light Sweetness Chilled Acidity

Shunnoten 1

Shunnoten 2

Shunnoten 3

This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.

Japanese>English

I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.

Japanese>English

Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.

Japanese>English

# 43

3.26 pt.

Fukutsuru Shuzo Toyama

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Prune Traditional

Kazenobon 1

Kazenobon 2

Kazenobon 3

Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.

Japanese>English

Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373

Japanese>English

Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.

Japanese>English

# 44

3.26 pt.

Ozawa Shuzo Tokyo

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Soten 1

Soten 2

Soten 3

I didn't expect to see them here. The flavor is clear and transparent. A hint of sourness with a hint of sweetness.

Japanese>English

Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.

Japanese>English

Today I took a vacation and went for a walk. Drinking comparison for starters, refreshing and delicious.

Japanese>English

# 45

3.24 pt.

北庄司酒造店 Osaka

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Dry Fizzy Fresh Miso Sweetness Warm Sake Ramune

Shonosato 1

Shonosato 2

Shonosato 3

This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.

Japanese>English

It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.

Japanese>English

The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.

Japanese>English

# 46

3.24 pt.

Kimusume Shuzo Gunma

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Kimusume 1

Kimusume 2

Kimusume 3

My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.

Japanese>English

Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827

Japanese>English

Junmai Ginjyo Sakuyami Naokumi-Usu Nigori Slightly sweet with a strong umami flavor.

Japanese>English

# 47

3.23 pt.

Shinkame Shuzo Saitama

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Senkame 1

Senkame 2

Senkame 3

20231001 It took 5 minutes to open the bottle. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. The taste is different from the image. It has a unique aroma (^_^;Thank you very much for the drink. m(_ _)m

Japanese>English

It was so hot today😅. "It's my first time drinking Kamikame no Nigori Sake! I chilled it and opened the bottle! Turn it a little, push it, and close it right away! Repeat for about 10 minutes! I like that process a lot, it's fun😌. I love the way it mixes together✨. 11 degrees alcohol! Let's take a sip! It's "light" on the palate. It's "light" on the palate, and you can drink a lot of it, very good laugh! In the mouth, there's a slight carbonation, and the flavor spreads! Then it's sharp! No! It's delicious! It was also perfect as a food sake 💁🏼️♂!

Japanese>English

My personal favorite brand. You can enjoy it like a soda. It takes time to open the bottle because it is active, but you can enjoy a great thirst-quenching experience.

Japanese>English

# 48

3.20 pt.

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Fruity Dry Patiently Acidity Umami Melon-flavored Sharp

Soda 1

Soda 2

Soda 3

I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.

Japanese>English

Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately 🥲. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.

Japanese>English

Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen

Japanese>English

# 49

3.19 pt.

Asahi Shuzo Niigata

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Graceful Warm Sake Rum

Yobitomo 1

Yobitomo 2

Yobitomo 3

The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.

Japanese>English

It has a delicious taste. Is it the rice feeling?

Japanese>English

Asahi Shuzo's "Yobitomo" to be newly released in 2025 The name "Yobiyu" means "to call friends" in Japanese, This brand was created to make the most of what was learned at the "Kubota Juku," where volunteers from Kubota dealers learned about Japanese sake. Originally, only Junmai Daiginjo was sold, but this year, a new Junmai Ginjo was released. This year, the company released a new Junmai Ginjo. The label is made of Oguni washi paper made by craftsmen. It is an intangible cultural asset of Nagaoka City. The design is said to depict a friend running to a person enjoying sake with a smile on his face. It looks cute when you think about it. Full, sweet aroma, apples, and alcohol, Slightly thick and smooth mouthfeel, Sweet, slightly astringent, and gently full-bodied, It has a slightly spicy, light and dry taste. Delicious! Today, I practiced sake tasting again, but failed miserably. It's so difficult. I asked my second son to rearrange the order of the bottles and test them, but he came up with some exquisitely difficult questions, === Sake Ingredients: Rice (domestic), Rice malt (domestic) Raw material rice: Gohyakumangoku produced in Nagaoka City Rice polishing ratio: 55 Alcohol content: 15 Sake degree: +3.0 Acidity: 1.3 1,513 yen for 720ml === ★★★★☆

Japanese>English

# 50

3.19 pt.

沓掛酒造 Nagano

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Fukumuryo 1

Fukumuryo 2

Fukumuryo 3

The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.

Japanese>English

A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.

Japanese>English

A single can of the gift 🍶. Made with 100% Hitogochi from Ueda City🌾🌾. Elegantly sweet and easy to drink!

Japanese>English

5

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