よしお
The flavor of the rice is strong.
No savory aroma.
The acidity is moderate.
When heated, the umami spreads and it is delicious.
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Location
2352 Yatsuomachi Nishimachi, Toyama,Open in Google Maps
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あちゃモロール
My son's souvenir back home was "Kaze no Bon".
I opened it with the boiled fish I bought in Toyama.
Toyama sake and Toyama taste.
It was a night to think of my son who is far away and feel the same scenery.
Japanese>English
あちゃモロール
The brand name is inspired by the Owara Kaze no Bon Festival in Yatsuo, Toyama,
It has a gentle ginjo aroma like a quiet night breeze,
It is characterized by its gentle ginjo aroma like a quiet night breeze, and its long, lingering sharpness.
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Bose Kota
This is my son's souvenir, Kaze no Bon, produced in Toyama Prefecture. It is a dry sake. It is a Japanese sake.
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のあみ
Kuroya@Kanazawa
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よしお
Top warmed sake.
It has a strong flavor.
The umami of the rice expands.
It's delicious.
Fukutsuru is very good.
I want to drink it little by little all the time.
Japanese>English
禊萩（養殖）
Purchased at AEON Liquor Shop in Tonami.
Commemorative sake for the 10th anniversary of the opening of the Hokuriku Shinkansen.
The aroma is pineapple-like.
The beginning has a weak acidity, followed by an astringent taste, and then the sweetness of the rice.
It is easy to drink with a clean aftertaste.
Japanese>English
bouken
I went to the Hokuriku sake tasting and sale at LUCUA!
Polishing ratio 60%, Toyama Gohyakumangoku, Kanazawa yeast, 15%.
Not quite dry, but light.
It has a strong umami taste, but I felt a little off-flavor...
It was a great value for money event with 3 different kinds of sake and a side dish included.
I bought a bottle of Goshosen which was not included in the tasting😅
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Koji
With Toyama's trout sushi. Attracted by the "lightness" of Toyama's sake
Japanese>English
ねむち
Toyama Prefecture. Toyama City. Fukutsuru Sake Brewery Co.
Kaze no Bon Honjozo Nama Nama Sake
This is not Kaze no Mori, but Kaze no Bon.
I bought it at Kinki Toyama Kaikan, which is located in an office district in Osaka, but is only open from 9:00 to 17:00 on weekdays, making it difficult for office workers to visit the store.
I had it with cold sake.
The color is clear with a slight yellowish tinge.
The top aroma is of alcohol, like magic ink.
The mouthfeel is thick and smooth.
The taste is a combination of sweetness, umami, and alcohol, with little cloying taste, and after swallowing, a slight citrus aroma comes through to the nose.
The aftertaste is a bit bitter, and comes with a thump.
The alcohol content is 20%.
I think it would be good if it were watered down with ice.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 65
Alcohol content: 20
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青柳 大輔
[Memorandum].
Dry impression. Clear
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bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
It's sweet, but in a good way.
I guess it was made by Nosaku because they said it was made in Takaoka.
Japanese>English
手乗り文鳥
🌾Domestic rice 🅰️15 degrees
Purchased at HOKURIKU+. Sake from Yatsuo, Toyama Prefecture. It has a mature taste with no habits. This time I paired it with pickled fugu ovary, but it turns into a sake that you can drink all the time when paired with dark flavored seafood, especially fish from the Hokuriku region. ⁉️
⭐️⭐️⭐️⭐️
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りおう
Continuing from yesterday, this is the second sake to commemorate the 10th anniversary of the opening of the Hokuriku Shinkansen. Kaze no Bon Junmai Ginjo from Fukutsuru Shuzo. This junmai ginjo has a sharp taste with a touch of sweetness. It is also very drinkable.
Japanese>English
