SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flashy" flavor, ranked by the strength of the impression.

# 21

3.47 pt.

Kikubijin Fukuoka

CheckinCountView.label

菊美人 1

菊美人 2

菊美人 3

F44という福岡県オリジナルの酵母を使った火入れのお酒。上立ち香は微かに🍍の甘い香り。口に含むとほんのり🍍の優しい甘味。花陽浴でも意識したのかというような🍍感。ただ火入れなんで香りは弱め。香りが弱いせいか甘味も弱め。生酒だとどんな感じなのかちょっと気になりますね。美味しかったです✨🍍

生酒ウマイ

We had a new bottle of wine that had been laying around for 10 months. w Mild aroma like almonds🫘. Firm taste with good flavor and acidity 👍️ Fresh, clean and crisp ✨ Clean aftertaste as well 🎵

Japanese>English

# 22

3.47 pt.

Tochikura Shuzo Niigata

CheckinCountView.label

Umami Warm Sake

Komehyappyo 1

Komehyappyo 2

Komehyappyo 3

It is an interesting sake that is light and dry, but also has a sweetness of rice in the mouth. This is one of a set of six bottles given to me by a relative in Nagaoka. We enjoyed it very much. Thank you very much 😊.

Japanese>English

Ponshukan Nagaoka Eki Store 11th drink. Ponshu-kan Nagaoka Station Store recommended drink.

Japanese>English

Great with warmed sake. Good jacket!

Japanese>English

# 23

3.45 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

CheckinCountView.label

Shizengosawayaka 1

Shizengosawayaka 2

Shizengosawayaka 3

Oki Daikichi Honten, Nishi-Shirakawa-gun, Fukushima Prefecture, Japan Natural Township Sawayaka Honjozo Even if it is called "Junmai Unfiltered Unrefined Nama Zake", you can drink it without thinking about it. I've had Shizenigo and Masamune, but is this the origin of this sake?　I was most surprised.

Japanese>English

A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake：Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired

Japanese>English

Dry! Bitterness follows Easy to drink

Japanese>English

# 24

3.45 pt.

Hakkai Jozo Niigata

CheckinCountView.label

魚沼で候 1

魚沼で候 2

魚沼で候 3

I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......

Japanese>English

Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.

Japanese>English

記録開始。

# 25

3.43 pt.

Yamazakikamoshi

CheckinCountView.label

Flamboyant Fizzy Sweetness Bitterness Fruity Umami Melon-flavored Flashy

Yamazakikamoshi 1

Yamazakikamoshi 2

Yamazakikamoshi 3

The aroma is gorgeous, sweet and bitter. It is my favorite type of sake, but the sweetness becomes more pronounced at room temperature. It's not a sticky sweetness, but it's easier to drink when it's chilled! It's good to drink it after a meal👌.

Japanese>English

I was too lazy to cook dinner 😅 Drinking out at our usual pub~⤴️🍶✨ Bringing in the koreh tonight✨ First time I've ever seen this label, I bought it because it was quite handsome ❕. Refreshing, clean, fruity🌸🍶✨ The aroma is softly fruity 💠💠. In the mouth, it's a little melon 🍈. Mellow and crisp ✨. Sweet, spicy and delicious 😆. Well balanced ❕. It's good balance ɵ with a big bowl of Chinese stir-fry with green pepper as usual. I enjoy it with my usual large bowl of green pepper soup.

Japanese>English

Alcohol content: 14%. Ingredients: Rice (domestic), Rice Koji (domestic) It has a gentle taste with a mild gasiness and mild acidity. It is a taste that makes you feel at home in the sun.

Japanese>English

# 26

3.40 pt.

Kikusui Shuzo Kochi

CheckinCountView.label

Kikusui 1

Kikusui 2

Kikusui 3

It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake?　I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.

Japanese>English

August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.

Japanese>English

Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.

Japanese>English

# 27

3.39 pt.

Suehiro Shuzo Fukushima

CheckinCountView.label

Herbal Fruity Peachy

遥香 1

遥香 2

遥香 3

It's for your drinking record 🍶📸.

Japanese>English

Japanese>English

# 28

3.38 pt.

高橋助作酒造店 Nagano

CheckinCountView.label

Dry Umami Fruity Neat Acidity Yogurt Sharp Tranquil

MATSUO 1

MATSUO 2

MATSUO 3

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.

Japanese>English

〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.

Japanese>English

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.

Japanese>English

# 29

3.37 pt.

Saito Shuzojo Tokushima

CheckinCountView.label

Shaoxing Wine Plum

Goten sakura 1

Goten sakura 2

Goten sakura 3

It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.

Japanese>English

Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.

Japanese>English

Saito Sake Brewery, a sake brewery in the city of Tokushima The classic storefront is intriguing. A brewery like this should have a bottle of Junmai I love the classic Showa-era label. The taste of Junmai rice is full but not cloying. fullness of Junmai rice, but not cloying. Just the right amount of saltiness. The sake went down smoothly at room temperature. It was gone before I knew it. It is a Junmai that is unadorned and goes along with your daily life, But it is a junmai that we are obsessed with.

Japanese>English

# 30

3.36 pt.

Sasaki Shuzo Kyoto

CheckinCountView.label

Koto 1

Koto 2

Koto 3

夏らしくキレがあり爽やか。でもアルコール感強めで満足感があります。

The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.

Japanese>English

The green cedar ball signals that the new sake is ready. We were able to taste it. The sake was clear, dry, and easy to drink.

Japanese>English

3

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title