unadulterated sake
Yogurt. Strong habit. Fermentation. But not too sweet. The acidity is effective. Can be served as a food wine. 83 points
Sweetness: 2.5
Acidity: 3.2
Dryness: 2.6
Aroma: 2.8
Azumanada" is the name of the brewery's brand since its establishment, which was named to be the "Nada of the East" in contrast to the famous brewery "Nada" in the West. Incidentally, "Mikage-go" and "Uozaki-go" are located in Higashinada Ward, Kobe City, among the five Nada breweries in the west.
The top aroma is of dried figs with sourness, but the attack is "Sour! The attack is "sour! The attack is "Sour!" The complex acidic flavor of the sake's yeast yeast yeast. The sweetness has been left behind, and this is a dry sake with a full-bodied and acidic flavor. The liquid has a slight yellowish tinge, and the legs are long and clear.
When chilled, it is even spicier!
After work, I had a drink with my colleagues.
Good quality sashimi and special Junmai sake from Higashinada.
It is a local sake brewery in Katsuura, Chiba Prefecture that also produces Narumi, but Higashinada is not as sharp or flashy as Narumi, but it has a good balance of soft rice flavor, lightness, and refreshing acidity.
As a sake from a port town, it goes well with seafood.
On a weekend that felt like spring, I took a trip to Katsuura with my mother and my 98-year-old aunt for the first time in a long time!
Yes, the Katsuura Big Hinamatsuri Doll Festival!
The big hinadana was a sight to behold, but we also enjoyed delicious sushi and local Chiba sake 🍶!
I thought the first sip would be refreshingly dry, but it was quite firm and robustly dry!
I looked up katsuo masamune and found out that it was originally created to make bonito tasty. I see... 🧐.
It was dry to my liking, and my mother and I drank it in large gulps...
I recommend it to those who like strong sake!
Higashinada, dried bonito masamune, 720ml, 1,430 yen
Summer Sake Pairing
Katsuura Port in Sotobo is famous for its bonito fishing. The bonito caught here is sold at a high price in the market and quenches the thirst of fish lovers. However, the distinctive flavor of the fish, which can be a bit gory, requires a certain knack for tasting it. For sake, a dry sake with a lot of acidity is the perfect choice: the dry Junmai "Katsuo Masamune" from Higashinada, a local sake.
The crisp acidity and spiciness derived from live lactic acid bacteria, born for the purpose of tasting bonito, washes away the smell of bonito and delivers only its deliciousness.
Rice / Gohyakumangoku
Rice polishing ratio/60
Alcohol/14% alcohol by volume
Sake degree/+13
Acidity/ -3.5
Capacity: 720ml
Purchased on a trip to Kamiaso. It is easy to drink with a light and dry taste like water that is rich like caramel and yet refreshing! It is a "super light and dry" sake with a sake strength of +10, oichiii.
I want to buy it again because I can drink it so easily (laugh).
神戸市東灘区役所は、東灘区の地場産業でもある「灘の酒」の魅力を多くの方に知ってもらうため、「灘の酒」を入れるギSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神戸市東灘区役所地域協働課（兵庫県神戸市）は、「灘の酒」の魅力を伝える缶バッジのデザインを公募する「『灘の酒』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
兵庫県の東灘区・灘区の酒蔵を巡る謎解きゲーム「刑事ヒガシと奇妙な依頼～謎に包まれた伝説の蔵人～」が3月6日(日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
