Higashinada, dried bonito masamune, 720ml, 1,430 yen
Summer Sake Pairing
Katsuura Port in Sotobo is famous for its bonito fishing. The bonito caught here is sold at a high price in the market and quenches the thirst of fish lovers. However, the distinctive flavor of the fish, which can be a bit gory, requires a certain knack for tasting it. For sake, a dry sake with a lot of acidity is the perfect choice: the dry Junmai "Katsuo Masamune" from Higashinada, a local sake.
The crisp acidity and spiciness derived from live lactic acid bacteria, born for the purpose of tasting bonito, washes away the smell of bonito and delivers only its deliciousness.
Rice / Gohyakumangoku
Rice polishing ratio/60
Alcohol/14% alcohol by volume
Sake degree/+13
Acidity/ -3.5
Capacity: 720ml
Purchased on a trip to Kamiaso. It is easy to drink with a light and dry taste like water that is rich like caramel and yet refreshing! It is a "super light and dry" sake with a sake strength of +10, oichiii.
I want to buy it again because I can drink it so easily (laugh).
兵庫県の東灘区・灘区の酒蔵を巡る謎解きゲーム「刑事ヒガシと奇妙な依頼～謎に包まれた伝説の蔵人～」が3月6日(日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神戸市東灘区役所地域協働課（兵庫県神戸市）は、「灘の酒」の魅力を伝える缶バッジのデザインを公募する「『灘の酒』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神戸市東灘区役所は、東灘区の地場産業でもある「灘の酒」の魅力を多くの方に知ってもらうため、「灘の酒」を入れるギSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
