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東灘東灘
AzumanadaChiba
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東灘 Flavor Chart

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Tags generated from flavor analysis of user comments.

Acidity
東灘 1東灘 2東灘 3

Popular Comments

ヒラッチョ
After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!
Japanese>English
ヒラッチョ
A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.
Japanese>English
さなD
The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.
Japanese>English

Brands from Azumanada

Naruka東灘

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SugiisamiSimilar Characteristics
AcidityDryUmamiBitternessSweetness
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingSweetness
YauemonSimilar Characteristics
DrySweetnessUmamiAcidityYogurt
TakaSimilar Characteristics
DryUmamiAcidityCrispBitterness
KarihoSimilar Characteristics
DryUmamiInvigoratingAcidityCrisp

Location

1033 Kushihama, Katsuura, ChibaOpen in Google Maps

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Timeline

YukoYuko
東灘鰹正宗純米
AzumanadaChiba
alt 1alt 2
立ち呑み 三ぶん
24
Yuko
This is the second time for me. At least the dried bonito on the label is cute! ((omega...omega...omega...))) It is characterized by a clean sourness and sharp spiciness derived from live lactic acid bacteria, which washes away the smell of bonito and brings out its umami.
Japanese>English
kawanorikawanori
東灘actiba 火入れ純米吟醸生酛
AzumanadaChiba
alt 1alt 2
19
kawanori
A bottle of the Chiba Sake Revitalization Project. Mmmm. Mild, light bitterness. I don't feel much of a "sake yeast yeast" character. For me, it is neither good nor bad.
Japanese>English
しんしんSYしんしんSY
東灘純米吟醸生貯 あじさいの雫純米吟醸生貯蔵酒
AzumanadaChiba
alt 1alt 2
alt 3alt 4
41
しんしんSY
@Chiba-ken Chikura Onsen Sushiya no Yuyado Ginrinso Kotobuki Selecting a place does not work We went to Minami Tateyama via Kisarazu in nice weather. After a relaxing soak in the hot water, it's time for a meal to look forward to! For sake, choose something you've never had in Chiba Prefecture 🪏 Chiba Prefecture named this sake "Higashinada" in opposition to Nada in the west! Dry sake with the sweetness of rice It is crisp. We will have it first with fresh fish and appetizers. Sketches Alcohol content 14 Polishing ratio 60
Japanese>English
michiquitamichiquita
東灘鰹正宗純米生酛
AzumanadaChiba
alt 1alt 2
17
michiquita
Rice used for making the rice：Fusakogane Rice polishing ratio: 77 Citrus aroma, moderate acidity and sharpness.
Japanese>English
きまぐれきまぐれ
alt 1
alt 2alt 3
26
きまぐれ
unadulterated sake Yogurt. Strong habit. Fermentation. But not too sweet. The acidity is effective. Can be served as a food wine. 83 points Sweetness: 2.5 Acidity: 3.2 Dryness: 2.6 Aroma: 2.8
Japanese>English
koge2koge2
東灘純米酒KRAFT純米生酛
AzumanadaChiba
alt 1alt 2
alt 3alt 4
家飲み部
59
koge2
Azumanada" is the name of the brewery's brand since its establishment, which was named to be the "Nada of the East" in contrast to the famous brewery "Nada" in the West. Incidentally, "Mikage-go" and "Uozaki-go" are located in Higashinada Ward, Kobe City, among the five Nada breweries in the west. The top aroma is of dried figs with sourness, but the attack is "Sour! The attack is "sour! The attack is "Sour!" The complex acidic flavor of the sake's yeast yeast yeast. The sweetness has been left behind, and this is a dry sake with a full-bodied and acidic flavor. The liquid has a slight yellowish tinge, and the legs are long and clear. When chilled, it is even spicier!
Japanese>English
ヒラッチョヒラッチョ
東灘特別純米酒特別純米
AzumanadaChiba
alt 1
Uoya (魚や)
80
ヒラッチョ
After work, I had a drink with my colleagues. Good quality sashimi and special Junmai sake from Higashinada. It is a local sake brewery in Katsuura, Chiba Prefecture that also produces Narumi, but Higashinada is not as sharp or flashy as Narumi, but it has a good balance of soft rice flavor, lightness, and refreshing acidity. As a sake from a port town, it goes well with seafood.
Japanese>English
三日月🌙三日月🌙
東灘辛口純米酒
AzumanadaChiba
alt 1alt 2
alt 3alt 4
24
三日月🌙
On a weekend that felt like spring, I took a trip to Katsuura with my mother and my 98-year-old aunt for the first time in a long time! Yes, the Katsuura Big Hinamatsuri Doll Festival! The big hinadana was a sight to behold, but we also enjoyed delicious sushi and local Chiba sake 🍶! I thought the first sip would be refreshingly dry, but it was quite firm and robustly dry! I looked up katsuo masamune and found out that it was originally created to make bonito tasty. I see... 🧐. It was dry to my liking, and my mother and I drank it in large gulps... I recommend it to those who like strong sake!
Japanese>English
けいちゃんけいちゃん
alt 1
alt 2alt 3
ペアリング部
24
けいちゃん
Higashinada, dried bonito masamune, 720ml, 1,430 yen Summer Sake Pairing Katsuura Port in Sotobo is famous for its bonito fishing. The bonito caught here is sold at a high price in the market and quenches the thirst of fish lovers. However, the distinctive flavor of the fish, which can be a bit gory, requires a certain knack for tasting it. For sake, a dry sake with a lot of acidity is the perfect choice: the dry Junmai "Katsuo Masamune" from Higashinada, a local sake. The crisp acidity and spiciness derived from live lactic acid bacteria, born for the purpose of tasting bonito, washes away the smell of bonito and delivers only its deliciousness. Rice / Gohyakumangoku Rice polishing ratio/60 Alcohol/14% alcohol by volume Sake degree/+13 Acidity/ -3.5 Capacity: 720ml
Japanese>English
kittasannkittasann
alt 1
18
kittasann
Purchased on a trip to Kamiaso. It is easy to drink with a light and dry taste like water that is rich like caramel and yet refreshing!　It is a "super light and dry" sake with a sake strength of +10, oichiii. I want to buy it again because I can drink it so easily (laugh).
Japanese>English
1

Brands from Azumanada

Naruka東灘

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SugiisamiSimilar Characteristics
AcidityDryUmamiBitternessSweetness
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingSweetness
YauemonSimilar Characteristics
DrySweetnessUmamiAcidityYogurt
TakaSimilar Characteristics
DryUmamiAcidityCrispBitterness
KarihoSimilar Characteristics
DryUmamiInvigoratingAcidityCrisp

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