Logo
SakenowaRecord your sake experiences and discover your favorites
YoshiYoshi
日本酒は以前から好きでしたが、もっと日本酒とお米の素晴らしさを呑みながら勉強しようと思いましたので、記録しながら紹介していきます。よろしくお願いします

Registered Date

Check-ins

47

Favorite Brands

7

Most Check-in Brands

Hanamura
4(21.05%)
Fusano Kankiku
3(15.79%)
Kaze no Mori
3(15.79%)
Fudo
3(15.79%)
町田酒造
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
6(12.77%)
Akita
5(10.64%)
Nara
4(8.51%)
Tochigi
3(6.38%)
Yamagata
2(4.26%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
12(100%)

Timeline

YoshiYoshi
Ubusuna2024山田錦ニ農釀生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
31
Yoshi
First conquest of Kumamoto The first impression upon opening the bottle was of sour muscat juice, and if you weren't told it was sake, you might mistake it for sparkling white wine or cider. After the second glass, the refreshing acidity mixed with the delicious rice flavor gave it a complex taste. Anyway, it is low in alcohol and can be drunk endlessly and easily.
Japanese>English
YoshiYoshi
Fusano KankikuOcean99空海純米吟醸
Kankiku MeijoChiba
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
42
Yoshi
The third bottle of Kangiku Immediately after opening the bottle, there was a sense of gas and a juicy flavor of rice. The mouthfeel was clean and crisp, and a slight bitterness was also felt. After all, this refreshing feeling is a characteristic of Kukai! It went well with sashimi. I want to buy Kangiku's series when it is released!
Japanese>English
YoshiYoshi
Fusano Kankiku壽限無おりがらみ無濾過生原酒純米大吟醸純米大吟醸生酒無濾過おりがらみ発泡
Kankiku MeijoChiba
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
40
Yoshi
The second bottle of Kangiku The label on the bottle confirms that it is delicious! The review says it has strong fizz, so I carefully open the cork... It is indeed strong, but I succeeded by opening it slowly... The first impression when you open the mouth is a fizzy sensation that stimulates the tongue, a yogurt-like sweet and sour acidity, and a juicy rice flavor that spreads out after intertwining with the orikiri. Ahhhh, so good! As the intoxication progresses, one forgets that it is sake... We enjoyed a blissful evening with firefly squid as a side dish.
Japanese>English
YoshiYoshi
Kanae限定にごり酒　多酒質ブレンドにごり酒
Shinshu MeijoNagano
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
37
Yoshi
The second dinghy This time it is a limited nigori sake. Since it is reasonably priced, we chose it for everyday drinking this month. It is a blend of nigori from daiginjo, kasenjo-shu, and other types of nigori. It has a refreshing taste with a low sweetness. It has a nice sharpness, so it can be used as a mid-meal drink.
Japanese>English
YoshiYoshi
Tabika赤磐雄町おりがらみ生酒おりがらみ
Hayakawa ShuzoMie
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
37
Yoshi
The sake was ogara-maki, so I thought it would be rich and umami, but it was more refreshing than I had expected, and the mouthfeel was moist. The sweetness is moderate. The lingering taste of rice lingers for a long time. As a mealtime sake, it is easy to drink.
Japanese>English
YoshiYoshi
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
46
Yoshi
A little while ago, we got a bottle of Sagami WHITE. The first impact is an explosion of juicy flavor. The balance between acidity and sweetness is really wonderful.
Japanese>English
YoshiYoshi
Bakuren吟醸 超辛口吟醸
Kamenoi ShuzoYamagata
alt 1
Koyama Shoten (小山商店)
家飲み部
37
Yoshi
A very dry beginner finally got his hands on it. a.k.a. Red Bakken We served it with fatty bonito. It has a clean ginjo aroma, and when you put it in your mouth, it goes right into your mouth, a fusion of subtle sweetness and spiciness. Indeed, there was a slight spiciness at the end of drinking. However, the stereotype of super-spicy sake has been overturned again with this bottle. I bought a bottle of this as an everyday sake, and I was right.
Japanese>English
ジェイ&ノビィ
Good evening, Yoshi! I can't wait to try your fatty sashimi and dry sake 🤤😚I've just stepped into the world of dry sake 🦶I'm on the road to becoming a drinker 🤗Welcome 😆.
Japanese>English
Yoshi
Thank you for your comment, Jay & Nobby. I'm not afraid of the dry world anymore😄I can't get out of the sake swamp!
Japanese>English
YoshiYoshi
alt 1alt 2
三益酒店
家飲み部
31
Yoshi
Hokkaido conquest! As I thought, we chose Kamikawa Taisetsu Junmai for our first time in Hokkaido. I heard that it is sold at Seicomart in Hokkaido. I guess you could compare it to Sawanoi or Tamanboast in Tokyo. Now, let's open the bottle and enjoy it with shishamo. A refreshing acidity spreads in the mouth! The end of the bottle is a clean cut, and it enhances the deliciousness of the meal. When drunk on its own, it has a dry taste, so I think it is suitable as a food sake. I have not tried it, but I think the flavor of the rice will be enhanced by heating it up to lukewarm or hot. I will try it at a different temperature next time.
Japanese>English
YoshiYoshi
Hanamura純米吟醸酒未来純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
42
Yoshi
My favorite Hanamup! And the first Sake Mirai Get! The sweet rice flavor characteristic of Hanamup on the palate. And yet, the sweetness cuts through cleanly and smoothly! Every time I drink it, I groan at how delicious it is! We paired this luxurious sake with Kadokami Gyorui's premium Tekkamaki (380 yen). It's the perfect evening drink!
Japanese>English
YoshiYoshi
Kikuhimeにごり酒普通酒山廃にごり酒
KikuhimeIshikawa
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
39
Yoshi
First conquest of Ishikawa Prefecture! I received nigori sake from Kikuhime! Impression as a nigori sake lover This is the best nigori sake! Sweet and smooth! It has a nice sharpness after drinking, and it makes you drink more and more! Conclusion: If you drink nigori sake at home, I highly recommend it! I have had bitter experiences of not being able to go home or losing my memory when I start drinking nigori sake at a restaurant... but at home, I can drink it all at ease. And it's cheap!
Japanese>English
YoshiYoshi
Sagaminada特別本醸造無濾過生酒特別本醸造生酒無濾過
Kubota ShuzoKanagawa
alt 1
Koyama Shoten (小山商店)
家飲み部
27
Yoshi
First time in Kanagawa! The price is reasonable because it is a honjozo! Nigori-like sweet aroma after opening the bottle. The mouthfeel is refreshing, with just the right amount of sweetness and a crisp acidity that doesn't linger. I can't help but drink too much nigori sake, I'm halfway through...
Japanese>English
YoshiYoshi
Kanae特別純米無濾過瓶火入れ生貯蔵特別純米生貯蔵酒無濾過
Shinshu MeijoNagano
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
36
Yoshi
First time in Nagano Prefecture I will start with the Ding series, which is the most reasonably priced. It is said to be made with super soft water, and the soft rice flavor spreads across the entire palate. As you drink it, you will get used to the alcohol taste that tingles on your tongue, and you will also feel the lingering sweetness. The body of the wine is firm, so it would go well with light dishes.
Japanese>English
YoshiYoshi
Shichiken純米 春しぼり おりがらみ純米生酒
Yamanashi MeijoYamanashi
alt 1alt 2
家飲み部
35
Yoshi
First time in Yamanashi Spring limited sake, but reasonably priced. From the aroma, you can taste the flavor of rice. It is described as dry. It has a fresh and fruity taste with a hint of orikake. It is easy to finish drinking. It is perfect for sashimi and sushi. I learned the high level of Shichiken.
Japanese>English
YoshiYoshi
Kamoshibitokuheiji黒田庄産山田錦うすにごり生酒
Ban JozojoAichi
alt 1alt 2
雪乃屋 こぐれ酒店 入間店
家飲み部
36
Yoshi
First time in Aichi Prefecture & First time in Joshipin Kuheiji We received a bottle of limited-edition sake, light nigori! Immediately after opening the bottle I expected the sweetness to come to the forefront due to the light nigori, but instead of sweetness, fresh and clean acidity and the umami of the rice spread. It finishes with a lingering bitterness. It is a masterpiece of perfection. Of course, it can be easily matched with any dishes, Japanese, Western, or Chinese. I will reserve a bottle for next year.
Japanese>English
ジェイ&ノビィ
Good evening, Yoshi 😃. Congratulations on your double first ㊗️ 🎉! We are still waiting for the Kochira Kuheiji! We haven't gone to pick it up yet 😅we have a reservation 👍. More sour than sweet 😋 looking forward to drinking it!
Japanese>English
Yoshi
Thank you 🙇 I am excited to open the first bottle of anything. I'm looking forward to the variety I still want to drink.
Japanese>English
YoshiYoshi
AKABU純米酒純米
赤武酒造Iwate
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
36
Yoshi
If it's your first time in Iwate, you must be an akatake! We started with a Junmai sake. When you put it in your mouth, you will feel the soft sweetness and the delicious taste of rice. Later, the alcohol stimulates the tongue, and as it passes the throat, the spiciness and bitterness fades away. It is a perfect accompaniment to a meal. I want to keep a bottle of this sake on hand at all times.
Japanese>English
YoshiYoshi
Hidakami超辛口純米酒純米
Hirako ShuzoMiyagi
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
38
Yoshi
日本酒初心者にしてモダン好きが超辛口をチョイスするのは勇気がいる。が実際は辛いと言う表現が誇張と思える程呑みやすいお酒 日高見と魚はセットとの事でカツオのタタキと合わせる。 もう抜群♪カツオの旨味と米の旨味のマリアージュ。合うに決まってます 大根のツマでさえ引き立たせる万能ぶり 居酒屋の安い酒が苦手だったのが、イメージ刷新。辛口酒も正式にバリエーションに加わりました
ジェイ&ノビィ
Good evening, Yoshi 😃. Fish 🐟 and Mr. Hidakami! This combination is nothing but delicious😋‼️ dry world🍶 enjoy 🤗
Japanese>English
Yoshi
Jay & Nobby, thank you for your comments. I was scared of super spicy, but I opened the world of spicy. Now we will pair the sushi with the hikakami👍.
Japanese>English
YoshiYoshi
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 森のくまさん おりがらみ妙延純米大吟醸
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
25
Yoshi
First Yamagata & Eiko-Fuji Immediately after opening the bottle, the crisp gaseous sensation and sweet and sour taste spread out! You can't help but exclaim, "Ohhhh, yum! It is also creamy and you can enjoy the rice flavor and lingering aftertaste. It is a fruity wine, but it goes well with any meal. It made me want to win all of the Eiko-Fuji series (lol).
Japanese>English
YoshiYoshi
Fusano Kankiku凪SpringMistyーOcean99うすにごり無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
40
Yoshi
The first chrysanthemum First, drink only the supernatant without any orikura. You can feel the fizz immediately after opening the bottle and it is light to drink. A lingering sweetness gradually spreads and passes down the throat... delicious... no wonder it is so popular! Next, when you mix it with ori, the moist flavor of the rice increases and it becomes even easier to drink. The sweetness is present, but it does not interfere with the meal, so it is perfect as a food sake. From the bottle design to the taste, it seems that they are pursuing the current trend. We will continue to follow the trend of Kangiku!
Japanese>English
YoshiYoshi
Morishima純米吟醸 美山錦純米吟醸生酒
Morishima ShuzoIbaraki
alt 1alt 2
家飲み部
37
Yoshi
Hatsu Morishima In the mouth, there is a sense of gas and refreshing acidity right after opening the bottle. It is very smooth with no alcohol or bitterness catching in the mouth until it passes the throat. It is a very versatile sake that goes well with anything, even as a food sake. It is also a good choice for beginners. Recommended for beginners.
Japanese>English
YoshiYoshi
Kaze no Mori山田錦807純米生酒無濾過発泡
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
33
Yoshi
This is the third bottle in the Kaze no Mori series! This time it is Yamada-Nishiki 807 Junmai, unfiltered, unpasteurized and unpasteurized sake. Polishing ratio 80 Alcohol 16%. Kaze no Mori is known for its ultra-hard water. It has a crisp, bubbly taste, rice flavor and umami, and a mineral taste that can only be achieved with hard water. It is a stable high level of quality. Of course, it is great with fish, meat, and Chinese food.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title