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SakenowaRecord your sake experiences and discover your favorites
YoshiYoshi
日本酒は以前から好きでしたが、もっと日本酒とお米の素晴らしさを呑みながら勉強しようと思いましたので、記録しながら紹介していきます。よろしくお願いします

Registered Date

Check-ins

28

Favorite Brands

0

Most Check-in Brands

Fudo
3(23.08%)
Kazenomori
3(23.08%)
Hanamura
3(23.08%)
Senkin
2(15.38%)
町田酒造
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
4(14.29%)
Nara
4(14.29%)
Tochigi
3(10.71%)
Chiba
3(10.71%)
Fukushima
2(7.14%)

Timeline

YoshiYoshi
Kazenomori山田錦807純米生酒無濾過発泡
Yucho ShuzoNara
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家飲み部
26
Yoshi
This is the third bottle in the Kaze no Mori series! This time it is Yamada-Nishiki 807 Junmai, unfiltered, unpasteurized and unpasteurized sake. Polishing ratio 80 Alcohol 16%. Kaze no Mori is known for its ultra-hard water. It has a crisp, bubbly taste, rice flavor and umami, and a mineral taste that can only be achieved with hard water. It is a stable high level of quality. Of course, it is great with fish, meat, and Chinese food.
Japanese>English
YoshiYoshi
Kaiun赤磐雄町 純米 無濾過生原酒純米原酒生酒無濾過
Doi ShuzojoShizuoka
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家飲み部
32
Yoshi
The theme of this purchase was junmai sake, the best sake for food. We chose Kaiun, which was recommended by the owner. In the mouth, it has a refreshing acidity and a voluminous alcohol content of 17 degrees, and the full flavor of the rice spreads. After the second glass, the sake's umami was even more pronounced, and I was able to enjoy a pleasantly tipsy mood with the oden.
Japanese>English
YoshiYoshi
Sara純米吟醸無濾過生原酒うす霧純米吟醸原酒生酒にごり酒
Kitanishi ShuzoSaitama
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家飲み部
29
Yoshi
First sake from Saitama Prefecture The moderate acidity and sweetness, like squeezed white peaches, fill the mouth, and the lingering aftertaste turns into the juicy deliciousness of rice and falls down the throat cleanly. It is a perfect balance that is irresistible to lovers of modern sake and will keep you drinking as much as you want. This is recommended for beginners, but I wonder if this is also a type of sake that is not available. We are blessed with good restaurants. Thank you very much!
Japanese>English
YoshiYoshi
Sharaku純米吟醸純米吟醸
Miyaizumi ShuzoFukushima
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家飲み部
23
Yoshi
The long-awaited Collage's first drink! The first time I drank the wine, I was surprised at the taste of the rice. The wine is a very good one, and it is very good for a dinner. Junmai Ginjo is supposed to be a stand-alone drink, but it has a sharpness, so it could be a perfect match with a meal.
Japanese>English
YoshiYoshi
Haneya純米吟醸 煌火純米吟醸生酒
Fumigiku ShuzoToyama
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家飲み部
31
Yoshi
Second bottle of New Year's sake The long-awaited first sake Haneya Junmai Ginjo Kinka Pairing good sake with sushi! As it opens, there is a slight stimulation of gas and the sweetness spreads smoothly. The sweetness spreads smoothly, but is soon overtaken by the umami of the rice and lingers for a long time down the throat. It is a great match with food.......but it is so delicious that the four-pack was quickly reduced to less than half......it will be gone in the New Year....
Japanese>English
YoshiYoshi
Hanamura純米吟醸 美郷錦純米吟醸生酒
Ryozeki ShuzoAkita
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家飲み部
39
Yoshi
23rd sake purchase of the year! I chose my favorite sake, Misato Nishiki from Hanayu, for the end of the year! This is the third bottle this year after Omachi and Dewa Sanbai! When you put it in your mouth, you will feel the fresh sweetness and umami that is typical of Hanayu. The taste is stable and delicious........ Seriously, be careful not to drink too much. ⚠️ We will continue to patronize Hanamup next year.
Japanese>English
YoshiYoshi
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家飲み部
28
Yoshi
It has been a long time since I bought a dry regular sake. Higashimurayama Dry Sake" by local brewer Toshimaya Shuzo. It was a refreshing sake, perfect for the bonito sashimi. A while ago, I wasn't a fan of dry sake. I am now completely absorbed in the depth of sake and have come to enjoy a wide range of sake.
Japanese>English
YoshiYoshi
Naraman純米生酒おりがらみ純米生酒おりがらみ
Yumegokoro ShuzoFukushima
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家飲み部
32
Yoshi
When poured into a glass after opening the bottle, it has a fluffy ginjo aroma. In the mouth, juicy sweetness and umami, like a squeezed melon, spread across the palate. This is delicious! This time we started it with nabe (hot pot) and sashimi as a mealtime sake, and its juicy sweetness conversely turned into a refreshing aftertaste by the time it passed down the throat. The juicy sweetness of the sake does not interfere with any of the ingredients, and on the contrary, it enhances them, making the sake easy to drink. This was my first Naraman, and I was very satisfied with it.
Japanese>English
YoshiYoshi
Shinomineろくまる 純米吟醸無濾過生原酒うすにごり雄山錦純米吟醸原酒生酒無濾過にごり酒発泡
Chiyo ShuzoNara
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家飲み部
31
Yoshi
The moment you drink it, it has a sharp spiciness with a slight effervescence, a little acidity, and is reviewed as juicy, but I personally find it refreshing and goes down my throat. Personally, I find it refreshing and refreshing to drink after a meal, and I think it would be great with sushi or sashimi.
Japanese>English
YoshiYoshi
Fudo備前雄町純米吟醸生酒
NabetanaChiba
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家飲み部
27
Yoshi
This is my third immovable this year. The taste is so good that I buy it immediately when it arrives at the direct sales store. This time it is a Junmai Ginjo from Bizen Omachi. When you hear that it is fruity and full of flavor, there is no doubt about it. First sip after opening the bottle The sweetness spreads smoothly and without stimulation. The sweetness is really juicy, and the lingering aftertaste continues even after the sake has passed the end of the throat. I am sure that modern sake lovers, including myself, will be raving about this sake.
Japanese>English
YoshiYoshi
Kazenomori露葉風807純米生酒無濾過発泡
Yucho ShuzoNara
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家飲み部
31
Yoshi
Long time no see, second one in the Wind Forest. This time, it's a dewy-leafed 807. The fruity taste and acidity spread first, followed by the umami of rice and bitterness, and a long aftertaste after passing the throat. The slight carbonation immediately after opening the bottle is also refreshing. It is a reasonably priced sake that I would like to drink every day. Kaze no Mori is a LEVEL sake!
Japanese>English
YoshiYoshi
Okunokami純米吟醸 無調整 火入り純米吟醸
Toshimaya ShuzoTokyo
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家飲み部
30
Yoshi
The first opening of "Yamori" by Toshimaya Sake Brewery in Higashimurayama, next to the city where I live. As you might expect, I misidentified it as [Gecko], but it is Okunomi. Well, I can't read it. This time, I tried it in a four-pack bottle for ease of drinking. When poured into a glass, it has a gorgeous ginjo aroma. When you put it in your mouth, the condensed flavor spreads. After passing the throat, a slight spiciness lingers in the aftertaste. As a food sake, it goes well with rich dishes such as Chinese food.
Japanese>English
ジェイ&ノビィ
Good morning, Yoshi 😃! Yamori🦎! We don't carry it in Tochigi prefecture where we live 🥲 and I finally got it this year after a trip to Tokyo 😋I'm jealous that it's in a neighboring town! I'd like to visit Toshimaya Festa too 🤗.
Japanese>English
YoshiYoshi
Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒発泡
苗場酒造Niigata
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家飲み部
30
Yoshi
I decided to choose a sake with acidity that would soothe the summer heat, and discovered a sake that I had been curious about in the reviews. The first impact was still the "white wine" that I had seen in the reviews. And the acidity is like yogurt. (Laughs) However, as you continue drinking, the rice flavor lingers in the aftertaste, and it is a devilishly delicious wine that will make you turn your glass away from the bottle with ease. I think this is perfect as an aperitif or a nightcap before going to bed.
Japanese>English
YoshiYoshi
Fudo純米生原酒ふさこがね磨き80原酒生酒
NabetanaChiba
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家飲み部
26
Yoshi
Second bottle of this year's Fudo! The last bottle of Oragami was so delicious that I immediately bought it when I heard it was back in stock at the liquor store. The owner warned me to be careful when opening the bottle, but it still spilled...but the freshness of the bottle gave me high expectations! The lingering taste was also long. Some people compare it to pineapple or melon, but it is more rice. This straightforward assertion is brilliant. Personally, I would use it as a dessert sake before bedtime to accompany a tipsy sleep.
Japanese>English
YoshiYoshi
Raifuku夏の酒純米吟醸
Raifuku ShuzoIbaraki
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家飲み部
24
Yoshi
I was in a hurry to find something refreshing to go with lunch, so I brought home a bottle of Raifuku's Summer Sake, which I had read good reviews about. We chose tuna sushi as our entrée...and as expected, the sake passed down our throats refreshingly right from the start. As expected, the sake was refreshing from the start and passed down our throats. It showed its ability as a by-product to enhance the flavor of the sushi.
Japanese>English
YoshiYoshi
Kid純米吟醸春ノ薫風純米吟醸生酒発泡
Heiwa ShuzoWakayama
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家飲み部
25
Yoshi
This is the first time to drink Kido. Kido has a wide selection, so it was hard to decide, but after discussing the price, I chose "Junmai Ginjo Haru no Kaorufu," a limited edition spring sake. Without any prior knowledge of Kido, the label suggests a fresh and fruity taste. The first impact is not so sweet. The first impact is not so sweet, but there is a slight gassy feeling on the tip of the tongue and a light, but not dry, taste that spreads smoothly on the palate. The umami of the rice also spreads in the mouth refreshingly and ends with a long aftertaste of bitterness. As a drinker of sweet and umami tastes, I was impressed by the refreshing taste of this sake during a meal.
Japanese>English
YoshiYoshi
Hououbiden純米吟醸無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
28
Yoshi
This is my first Houou Mita. This was another brand I wanted to try as soon as I got hooked on sake! Fortunately, a liquor store near my office was carrying it, so I made the long-awaited choice. When I opened the bottle and poured it into a glass, I could smell the ginjo aroma. The taste is clean and smooth, with a touch of sweetness on the tip of the tongue, followed by a soft acidity, and the umami of the rice. The refreshing feeling makes you drink too fast, and before you know it, you have consumed half of the bottle. Sushi and sashimi go perfectly with this wine.
Japanese>English
YoshiYoshi
Hanamura純米吟醸出羽燦々生酒純米吟醸生酒
Ryozeki ShuzoAkita
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家飲み部
27
Yoshi
After drinking Hanamaru Omachi and experiencing the wonderfulness of sake, I became a Hanamaru fan! When I heard that Dewa Sanzan was now in stock, I immediately bought it. The impression is that it is less mellow and sweet than Omachi. The umami of the rice spreads directly to the palate and stimulates the taste buds. The aftertaste is light and crisp. After all, it is different from Omachi. The total balance of the sip is excellent, and it is perfect as a mealtime sake. Hanayuup is really good!
Japanese>English
YoshiYoshi
町田酒造町田酒造「美山錦」特別純米直汲み生特別純米生酒
Machida ShuzotenGunma
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家飲み部
30
Yoshi
The Machida Brewery was chosen again! When you put it in your mouth, the rich rice flavor spreads out as if it were familiar. The sweetness is restrained and a little bitterness and acidity are felt as it passes down the throat. It goes well with a meal and I drank half of it easily! The price is also great (1,540 yen for a 4-pack)!
Japanese>English
YoshiYoshi
Fudo無濾過生原酒純米吟醸おりがらみ純米吟醸原酒生酒おりがらみ
NabetanaChiba
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26
Yoshi
First sake in March. After opening the bottle, the glass is full of bubbles. The sweetness is pronounced, but it does not linger on the palate, and it passes down the throat with just the right amount of acidity. It is a delicious sake with a lingering rice flavor. It is a dessert sake, of course, but it is also a perfect food sake. It is a bottle of sake, but you will drink it in no time!
Japanese>English
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