Logo
SakenowaRecord your sake experiences and discover your favorites
YoshiYoshi
日本酒は以前から好きでしたが、もっと日本酒とお米の素晴らしさを呑みながら勉強しようと思いましたので、記録しながら紹介していきます。よろしくお願いします

Registered Date

Check-ins

34

Favorite Brands

7

Most Check-in Brands

Fudo
3(23.08%)
Kaze no Mori
3(23.08%)
Hanamura
3(23.08%)
Senkin
2(15.38%)
町田酒造
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
4(11.76%)
Chiba
4(11.76%)
Nara
4(11.76%)
Tochigi
3(8.82%)
Fukushima
2(5.88%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
2(100%)

Timeline

YoshiYoshi
Kamoshibitokuheiji黒田庄産山田錦うすにごり生酒
Ban JozojoAichi
alt 1alt 2
雪乃屋 こぐれ酒店 入間店
家飲み部
30
Yoshi
First time in Aichi Prefecture & First time in Joshipin Kuheiji We received a bottle of limited-edition sake, light nigori! Immediately after opening the bottle I expected the sweetness to come to the forefront due to the light nigori, but instead of sweetness, fresh and clean acidity and the umami of the rice spread. It finishes with a lingering bitterness. It is a masterpiece of perfection. Of course, it can be easily matched with any dishes, Japanese, Western, or Chinese. I will reserve a bottle for next year.
Japanese>English
ジェイ&ノビィ
Good evening, Yoshi 😃. Congratulations on your double first ㊗️ 🎉! We are still waiting for the Kochira Kuheiji! We haven't gone to pick it up yet 😅we have a reservation 👍. More sour than sweet 😋 looking forward to drinking it!
Japanese>English
YoshiYoshi
AKABU純米酒純米
赤武酒造Iwate
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
34
Yoshi
If it's your first time in Iwate, you must be an akatake! We started with a Junmai sake. When you put it in your mouth, you will feel the soft sweetness and the delicious taste of rice. Later, the alcohol stimulates the tongue, and as it passes the throat, the spiciness and bitterness fades away. It is a perfect accompaniment to a meal. I want to keep a bottle of this sake on hand at all times.
Japanese>English
YoshiYoshi
Hidakami超辛口純米酒純米
Hirako ShuzoMiyagi
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
35
Yoshi
日本酒初心者にしてモダン好きが超辛口をチョイスするのは勇気がいる。が実際は辛いと言う表現が誇張と思える程呑みやすいお酒 日高見と魚はセットとの事でカツオのタタキと合わせる。 もう抜群♪カツオの旨味と米の旨味のマリアージュ。合うに決まってます 大根のツマでさえ引き立たせる万能ぶり 居酒屋の安い酒が苦手だったのが、イメージ刷新。辛口酒も正式にバリエーションに加わりました
ジェイ&ノビィ
Good evening, Yoshi 😃. Fish 🐟 and Mr. Hidakami! This combination is nothing but delicious😋‼️ dry world🍶 enjoy 🤗
Japanese>English
Yoshi
Jay & Nobby, thank you for your comments. I was scared of super spicy, but I opened the world of spicy. Now we will pair the sushi with the hikakami👍.
Japanese>English
YoshiYoshi
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 森のくまさん おりがらみ妙延純米大吟醸
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
24
Yoshi
First Yamagata & Eiko-Fuji Immediately after opening the bottle, the crisp gaseous sensation and sweet and sour taste spread out! You can't help but exclaim, "Ohhhh, yum! It is also creamy and you can enjoy the rice flavor and lingering aftertaste. It is a fruity wine, but it goes well with any meal. It made me want to win all of the Eiko-Fuji series (lol).
Japanese>English
YoshiYoshi
Fusano Kankiku凪SpringMistyーOcean99うすにごり無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
38
Yoshi
The first chrysanthemum First, drink only the supernatant without any orikura. You can feel the fizz immediately after opening the bottle and it is light to drink. A lingering sweetness gradually spreads and passes down the throat... delicious... no wonder it is so popular! Next, when you mix it with ori, the moist flavor of the rice increases and it becomes even easier to drink. The sweetness is present, but it does not interfere with the meal, so it is perfect as a food sake. From the bottle design to the taste, it seems that they are pursuing the current trend. We will continue to follow the trend of Kangiku!
Japanese>English
YoshiYoshi
Morishima純米吟醸 美山錦純米吟醸生酒
Morishima ShuzoIbaraki
alt 1alt 2
家飲み部
37
Yoshi
Hatsu Morishima In the mouth, there is a sense of gas and refreshing acidity right after opening the bottle. It is very smooth with no alcohol or bitterness catching in the mouth until it passes the throat. It is a very versatile sake that goes well with anything, even as a food sake. It is also a good choice for beginners. Recommended for beginners.
Japanese>English
YoshiYoshi
Kaze no Mori山田錦807純米生酒無濾過発泡
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
32
Yoshi
This is the third bottle in the Kaze no Mori series! This time it is Yamada-Nishiki 807 Junmai, unfiltered, unpasteurized and unpasteurized sake. Polishing ratio 80 Alcohol 16%. Kaze no Mori is known for its ultra-hard water. It has a crisp, bubbly taste, rice flavor and umami, and a mineral taste that can only be achieved with hard water. It is a stable high level of quality. Of course, it is great with fish, meat, and Chinese food.
Japanese>English
YoshiYoshi
Kaiun赤磐雄町 純米 無濾過生原酒純米原酒生酒無濾過
Doi ShuzojoShizuoka
alt 1alt 2
家飲み部
35
Yoshi
The theme of this purchase was junmai sake, the best sake for food. We chose Kaiun, which was recommended by the owner. In the mouth, it has a refreshing acidity and a voluminous alcohol content of 17 degrees, and the full flavor of the rice spreads. After the second glass, the sake's umami was even more pronounced, and I was able to enjoy a pleasantly tipsy mood with the oden.
Japanese>English
YoshiYoshi
Sara純米吟醸無濾過生原酒うす霧純米吟醸原酒生酒にごり酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
34
Yoshi
First sake from Saitama Prefecture The moderate acidity and sweetness, like squeezed white peaches, fill the mouth, and the lingering aftertaste turns into the juicy deliciousness of rice and falls down the throat cleanly. It is a perfect balance that is irresistible to lovers of modern sake and will keep you drinking as much as you want. This is recommended for beginners, but I wonder if this is also a type of sake that is not available. We are blessed with good restaurants. Thank you very much!
Japanese>English
YoshiYoshi
Sharaku純米吟醸純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
27
Yoshi
The long-awaited Collage's first drink! The first time I drank the wine, I was surprised at the taste of the rice. The wine is a very good one, and it is very good for a dinner. Junmai Ginjo is supposed to be a stand-alone drink, but it has a sharpness, so it could be a perfect match with a meal.
Japanese>English
YoshiYoshi
Haneya純米吟醸 煌火純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
家飲み部
32
Yoshi
Second bottle of New Year's sake The long-awaited first sake Haneya Junmai Ginjo Kinka Pairing good sake with sushi! As it opens, there is a slight stimulation of gas and the sweetness spreads smoothly. The sweetness spreads smoothly, but is soon overtaken by the umami of the rice and lingers for a long time down the throat. It is a great match with food.......but it is so delicious that the four-pack was quickly reduced to less than half......it will be gone in the New Year....
Japanese>English
YoshiYoshi
Hanamura純米吟醸 美郷錦純米吟醸生酒
Ryozeki ShuzoAkita
alt 1
家飲み部
40
Yoshi
23rd sake purchase of the year! I chose my favorite sake, Misato Nishiki from Hanayu, for the end of the year! This is the third bottle this year after Omachi and Dewa Sanbai! When you put it in your mouth, you will feel the fresh sweetness and umami that is typical of Hanayu. The taste is stable and delicious........ Seriously, be careful not to drink too much. ⚠️ We will continue to patronize Hanamup next year.
Japanese>English
YoshiYoshi
alt 1
家飲み部
29
Yoshi
It has been a long time since I bought a dry regular sake. Higashimurayama Dry Sake" by local brewer Toshimaya Shuzo. It was a refreshing sake, perfect for the bonito sashimi. A while ago, I wasn't a fan of dry sake. I am now completely absorbed in the depth of sake and have come to enjoy a wide range of sake.
Japanese>English
YoshiYoshi
Naraman純米生酒おりがらみ純米生酒おりがらみ
Yumegokoro ShuzoFukushima
alt 1
家飲み部
33
Yoshi
When poured into a glass after opening the bottle, it has a fluffy ginjo aroma. In the mouth, juicy sweetness and umami, like a squeezed melon, spread across the palate. This is delicious! This time we started it with nabe (hot pot) and sashimi as a mealtime sake, and its juicy sweetness conversely turned into a refreshing aftertaste by the time it passed down the throat. The juicy sweetness of the sake does not interfere with any of the ingredients, and on the contrary, it enhances them, making the sake easy to drink. This was my first Naraman, and I was very satisfied with it.
Japanese>English
YoshiYoshi
Shinomineろくまる 純米吟醸無濾過生原酒うすにごり雄山錦純米吟醸原酒生酒無濾過にごり酒発泡
Chiyo ShuzoNara
alt 1
家飲み部
32
Yoshi
The moment you drink it, it has a sharp spiciness with a slight effervescence, a little acidity, and is reviewed as juicy, but I personally find it refreshing and goes down my throat. Personally, I find it refreshing and refreshing to drink after a meal, and I think it would be great with sushi or sashimi.
Japanese>English
YoshiYoshi
Fudo備前雄町純米吟醸生酒
NabetanaChiba
alt 1
家飲み部
28
Yoshi
This is my third immovable this year. The taste is so good that I buy it immediately when it arrives at the direct sales store. This time it is a Junmai Ginjo from Bizen Omachi. When you hear that it is fruity and full of flavor, there is no doubt about it. First sip after opening the bottle The sweetness spreads smoothly and without stimulation. The sweetness is really juicy, and the lingering aftertaste continues even after the sake has passed the end of the throat. I am sure that modern sake lovers, including myself, will be raving about this sake.
Japanese>English
YoshiYoshi
Kaze no Mori露葉風807純米生酒無濾過発泡
Yucho ShuzoNara
alt 1
家飲み部
32
Yoshi
Long time no see, second one in the Wind Forest. This time, it's a dewy-leafed 807. The fruity taste and acidity spread first, followed by the umami of rice and bitterness, and a long aftertaste after passing the throat. The slight carbonation immediately after opening the bottle is also refreshing. It is a reasonably priced sake that I would like to drink every day. Kaze no Mori is a LEVEL sake!
Japanese>English
YoshiYoshi
Okunokami純米吟醸 無調整 火入り純米吟醸
Toshimaya ShuzoTokyo
alt 1
家飲み部
30
Yoshi
The first opening of "Yamori" by Toshimaya Sake Brewery in Higashimurayama, next to the city where I live. As you might expect, I misidentified it as [Gecko], but it is Okunomi. Well, I can't read it. This time, I tried it in a four-pack bottle for ease of drinking. When poured into a glass, it has a gorgeous ginjo aroma. When you put it in your mouth, the condensed flavor spreads. After passing the throat, a slight spiciness lingers in the aftertaste. As a food sake, it goes well with rich dishes such as Chinese food.
Japanese>English
ジェイ&ノビィ
Good morning, Yoshi 😃! Yamori🦎! We don't carry it in Tochigi prefecture where we live 🥲 and I finally got it this year after a trip to Tokyo 😋I'm jealous that it's in a neighboring town! I'd like to visit Toshimaya Festa too 🤗.
Japanese>English
YoshiYoshi
Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒発泡
苗場酒造Niigata
alt 1
家飲み部
31
Yoshi
I decided to choose a sake with acidity that would soothe the summer heat, and discovered a sake that I had been curious about in the reviews. The first impact was still the "white wine" that I had seen in the reviews. And the acidity is like yogurt. (Laughs) However, as you continue drinking, the rice flavor lingers in the aftertaste, and it is a devilishly delicious wine that will make you turn your glass away from the bottle with ease. I think this is perfect as an aperitif or a nightcap before going to bed.
Japanese>English
YoshiYoshi
Fudo純米生原酒ふさこがね磨き80原酒生酒
NabetanaChiba
alt 1alt 2
家飲み部
27
Yoshi
Second bottle of this year's Fudo! The last bottle of Oragami was so delicious that I immediately bought it when I heard it was back in stock at the liquor store. The owner warned me to be careful when opening the bottle, but it still spilled...but the freshness of the bottle gave me high expectations! The lingering taste was also long. Some people compare it to pineapple or melon, but it is more rice. This straightforward assertion is brilliant. Personally, I would use it as a dessert sake before bedtime to accompany a tipsy sleep.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title