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SakenowaRecord your sake experiences and discover your favorites
YoshiYoshi
日本酒は以前から好きでしたが、もっと日本酒とお米の素晴らしさを呑みながら勉強しようと思いましたので、記録しながら紹介していきます。よろしくお願いします

Registered Date

Check-ins

75

Favorite Brands

7

Hall of Fame

Hanamura

Most Check-in Brands

Fusano Kankiku
6(14.29%)
Hanamura
6(14.29%)
Fudo
3(7.14%)
Kaze no Mori
3(7.14%)
Ibi
3(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
9(12%)
Akita
8(10.67%)
Tochigi
6(8%)
Yamagata
4(5.33%)
Nagano
4(5.33%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
30(100%)

Timeline

YoshiYoshi
Toyonoaki特別純米カップ特別純米
Yoneda ShuzoShimane
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Koyama Shoten (小山商店)
家飲み部
28
Yoshi
As the weather cooled down, I wanted to try heating sake, so I had a cup of sake. I chose "Toyo no Aki" Tokubetsu Junmai. It is recommended to be served lukewarm, so we had it with firefly squid and maki rolls. It's a legitimate dry sake and matched well with the food. I've never been a fan of sake in a cup for a long time, but it's nice to have a cup that suits the occasion.
Japanese>English
YoshiYoshi
Hanamura純米大吟醸　山田錦純米大吟醸
Ryozeki ShuzoAkita
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Koyama Shoten (小山商店)
家飲み部
40
Yoshi
After drinking the Hanamup series, we finally arrived at Junmai Daiginjyo Yamadanishiki! Smooth sweetness and rice flavor typical of Hanamup Finished with a crisp aftertaste! It was a masterpiece of perfection! Is this the last of this year's Hanamup series? I hear that the price of sake will be raised next year due to the rice price, and I wonder if Hanamup will also become more difficult to afford...
Japanese>English
YoshiYoshi
Sugata純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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ごえん 横浜野毛店
38
Yoshi
Sake Exploration in Noge, a Mecca for Drinkers We had a junmai ginjo unfiltered raw sake made from Aikoku No. 3 in figure. The deep flavor of the rice soaked through. It was a cup with a strong body and a great drinking experience.
Japanese>English
YoshiYoshi
Koeigiku特別純米　清海sukai火入り特別純米
Koeigiku ShuzoSaga
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雪乃屋　こぐれ酒店
家飲み部
32
Yoshi
It's my first Mitsui-Eikiku! Excited because it is a popular modern sake brewery with a label design that invites purchase! I purchased a special junmai sukai. Soft acidity and clean sweetness It goes down the throat quickly and comfortably. I couldn't help but squeal with delight! The harmony of acidity and sweetness is exquisite, so you will never get tired of drinking it, and it can be easily matched with all kinds of Japanese, Western, and Chinese dishes. Since it is a bottle, I would like to enjoy it with a glass of Koei Kikuban for a while.
Japanese>English
YoshiYoshi
Ippakusuisei純米吟醸　山田錦純米吟醸
Fukurokuju ShuzoAkita
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家飲み部
33
Yoshi
It has been a long time since it was made. It is made with Hyogo Prefecture's top grade Yamadanishiki. It has an elegant sweetness, umami flavor, and a refreshing crispness. You can feel the passion of Isshirousuisei for sake brewing. It is perfect for a mealtime drink and goes down a treat!
Japanese>English
YoshiYoshi
Jikon純米吟醸東条山田錦火入れ純米吟醸
Kiyasho ShuzojoMie
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家飲み部
34
Yoshi
Luckily, the second bottle of Jishin is on its way home! I will have it with sushi on a good day. The elegant mouthfeel makes you feel like you are drinking a top quality sake. The deep flavor of rice disappears as it seeps into your throat, and if you eat sushi with it, there is no need for words. I wish you another good day 🙏.
Japanese>English
YoshiYoshi
Fusano KankikuMonochrome山酒4号50無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Koyama Shoten (小山商店)
家飲み部
30
Yoshi
The sweet flavor that is typical of Kangiku fills the mouth. It has a long aftertaste, but it is well settled with a sharp finish. It's really good as I thought. That's all I can say.
Japanese>English
YoshiYoshi
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Koyama Shoten (小山商店)
家飲み部
44
Yoshi
First time in Oita Prefecture Receiving Chiebijin's Nama-ripened Hachitan-Nishiki It is made by letting it mature for half a year in its raw state. In the mouth, sweetness, umami, bitterness, and acidity swell. As the label says, it goes well with cheese and dishes with strong flavors. It is also good to pour it into a wine glass and drink it at a calm time before going to bed.
Japanese>English
YoshiYoshi
Jikon白鶴錦火入れ純米大吟醸
Kiyasho ShuzojoMie
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家飲み部
41
Yoshi
First Jikin Purchased a while ago, but corked for a special occasion The mouthfeel is crisp and hard-edged. The lingering aftertaste is firm and umami. I would like to encounter various Jikin while being thankful for the environment where I can drink Jikin.
Japanese>English
ジェイ&ノビィ
Hi Yoshi 😃 Congratulations on your first Jikin-san ㊗️ on your special day 🎉Drinking makes you happy!
Japanese>English
YoshiYoshi
Fusano KankikuOcean99橙海原酒無濾過
Kankiku MeijoChiba
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Koyama Shoten (小山商店)
家飲み部
36
Yoshi
Ocean Series in Kangiku The fourth one this year? I guess. The first impact right after opening the bottle is the chili gas sensation, followed by the sweetness and umami that you can say is the true Kangiku, which spreads in your mouth and leaves you with a lingering feeling of "Kangiku never disappoints! If you want to taste a modern royal road, Kangiku is the one!
Japanese>English
YoshiYoshi
Senkinモダン壱式火入れ
せんきんTochigi
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家飲み部
41
Yoshi
Sentori since the early days of my sake swamp addiction. This is the first time I have tasted SENKOKU even after the new alcohol. I had been afraid to drink it because of its acidic taste, but it has been a long time since I have had it. I still felt sourness when I drank it by itself, but I thought it would be a perfect match for sushi and sashimi. No doubt! It is a synergistic effect that further enhances the flavor of the sushi. The acidity, which I don't like, doesn't interfere with it at all. It was a great evening drink!
Japanese>English
ジェイ&ノビィ
Hi Yoshi 😃 It's been a while since we've had Senkou 🤗. We felt the acidity was lessened by the return to Edo 😅 but it was perfect for sushi and sashimi 😋.
Japanese>English
YoshiYoshi
Naraman純米生酒中垂れ無濾過生原酒純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
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Koyama Shoten (小山商店)
家飲み部
31
Yoshi
I was missing melon sake, so I chose Naraman's for a long time. I heard that this Naraman is only available at a limited number of distributors. Of course, Koyama Shoten had it! Now, let's open the bottle! The flavor is juicy melon, as expected, The body and flavor of the 17% alcohol content are solid. Naraman is delicious after all! It is a versatile sake that can be easily paired with any meal!
Japanese>English
YoshiYoshi
Hououbiden純米大吟醸生酒ミクマリFRYHigh2nd純米大吟醸生酒
Kobayashi ShuzoTochigi
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Koyama Shoten (小山商店)
家飲み部
41
Yoshi
Long time no see Houou Mita & Tochigi Prefecture I found Mikumari when I wandered into the sanctuary today! I bought it without hesitation. Now, open the bottle. When I poured it into the glass, it was full of bubbles like carbonated water. The sweet aroma stimulates the nose. When you put it in your mouth, the sweet and delicious flavor spreads in your mouth with a slight carbonation accent... this is delicious... The fusion of freshness and flavor is exquisite. The only drawback is that it is so delicious that a four-pack of it runs out in no time! Well, here I come!
Japanese>English
ジェイ&ノビィ
Good morning, Yoshi 😃. Mikumari! It's good for the blink of an eye 😋. Let's go to Tochigi sake 🍶 regularly 😁.
Japanese>English
Yoshi
Yes, it is! It's so good, it will be gone soon! I have not seen Senkou in Tochigi Prefecture for a long time, so I would like to meet them regularly!
Japanese>English
YoshiYoshi
KudokijozuJrと小川酵母純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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Koyama Shoten (小山商店)
家飲み部
41
Yoshi
It has become my favorite brand so much so that I have become a Kudokidokiwari fan. This time, it is the Ogawa yeast of the Jr. series, which follows the previous Maha-Mystery-chan. While the juicy sweetness of Maka Mystery-chan stood out, this Ogawa yeast has a crispness with a sweetness that comes at first, but soon turns into a dry aftertaste. The Ogawa yeast is sweet at first, but soon turns into a dry aftertaste with a crispness. This is an excellent sake to pair with sushi and sashimi.
Japanese>English
YoshiYoshi
Kitajima乳酸発酵にごり酸基醴酛にごり酒
Kitajima ShuzoShiga
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Koyama Shoten (小山商店)
家飲み部
37
Yoshi
While searching for my first Shiga Prefecture, I found a nigori sake from Kitajima Sake Brewery that I had been after for a long time! I bought it without any prior knowledge. It is a lactic acid fermentation, so it is quite sour! It tasted exactly like plain yogurt, which is the exact opposite of the sweet and sour image I had of it! To be honest, I don't like sour yogurt, so this was a bit of a surprise to me... I would enjoy this as a dessert drink with cakes or moist cookies.
Japanese>English
YoshiYoshi
Fusano KankikuOcean99星海純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
Koyama Shoten (小山商店)
家飲み部
37
Yoshi
Kangiku, a chrysanthemum that you can no longer help but drink when it arrives in Japan This time it is Ocean99 Aomi. The first impact is a modern, sweet and tasty Sorghum. The first impact is a modern, sweet and delicious taste of Kangiku. The flavor is fruity and rich, just as it is described as tropical. At the same time, the acidity is well integrated and as the cup progresses, the sweetness and acidity become well-balanced. This one is delicious, too!
Japanese>English
YoshiYoshi
Hanaabiザプレミアム純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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家飲み部
33
Yoshi
My personal highest price paid for sake (fixed price, of course). And it's a Hana-yosu. The encounter was by chance. It was a miracle that I happened to find it in the store when I entered the sacred place. I kept it in the fridge for 3 months... I never got around to opening it, but I opened it just in time for the event. It was a bit of a hurdle for me because it was my first Hana-HoYoYu, but it was delicious...fruity, deep and juicy rice flavor! Hahayo Yoku is very hard to find... I was very impressed with the quality of the sake, and I was very impressed with the quality of the sake.... There are many good sake available even if you don't want to wait! Even if you don't resell or buy, there is always good sake available anywhere and anytime! Everyday!
Japanese>English
ぴーたま
Good evening, Yoshi 😃. There are a lot of good sake out there! I understand your stance that there is a lot of good sake out there 😃. And thank goodness for the sanctuary where you can sometimes get the rare and unexpected. However, I'm very happy to have the Hana-yoso Jun-dai 🍶.
Japanese>English
YoshiYoshi
KudokijozuJrの摩訶不思議ちゃん純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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Koyama Shoten (小山商店)
家飲み部
42
Yoshi
From the moment the bottle is opened, its fruity aroma stimulates the nostrils. In the mouth, it is viscous, heavy, and so sweet that it can be compared to a tropical drink, and the concentrated flavor of the rice also spreads. This taste is truly a wonder! As the label on the back of the bottle says, you can feel the creator's love for sake. Thank you for the delicious sake!
Japanese>English
YoshiYoshi
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Koyama Shoten (小山商店)
家飲み部
53
Yoshi
Surprisingly, it is the first of its kind in Aomori Prefecture! Naturally, the most famous Mutsu Hachisen is the summer-only version. Doburokku Summer! I love nigori sake, so this was a good debut for me. The first impact was a dry taste. But after two or three sips, the nuance of sweetness and the umami of rice cling to the palate. This is a salty wine that goes well with a meal.
Japanese>English
YoshiYoshi
Hidakami夏の純米吟醸純米吟醸
Hirako ShuzoMiyagi
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
41
Yoshi
Hidakami Summer Sake Refreshing and tasty rice flavor Needless to say, Hidakami is the best with fish...even oily sashimi is reset by this refreshing taste. I wish I had a bottle of it.
Japanese>English
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