Yoshi
A little while ago, we got a bottle of Sagami WHITE.
The first impact is an explosion of juicy flavor. The balance between acidity and sweetness is really wonderful.
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Yoshi
A very dry beginner finally got his hands on it.
a.k.a. Red Bakken
We served it with fatty bonito.
It has a clean ginjo aroma, and when you put it in your mouth, it goes right into your mouth, a fusion of subtle sweetness and spiciness. Indeed, there was a slight spiciness at the end of drinking. However, the stereotype of super-spicy sake has been overturned again with this bottle. I bought a bottle of this as an everyday sake, and I was right.
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ジェイ&ノビィ
Good evening, Yoshi!
I can't wait to try your fatty sashimi and dry sake 🤤😚I've just stepped into the world of dry sake 🦶I'm on the road to becoming a drinker 🤗Welcome 😆.
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Yoshi
Thank you for your comment, Jay & Nobby. I'm not afraid of the dry world anymore😄I can't get out of the sake swamp!
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Yoshi
Hokkaido conquest!
As I thought, we chose Kamikawa Taisetsu Junmai for our first time in Hokkaido. I heard that it is sold at Seicomart in Hokkaido. I guess you could compare it to Sawanoi or Tamanboast in Tokyo.
Now, let's open the bottle and enjoy it with shishamo.
A refreshing acidity spreads in the mouth!
The end of the bottle is a clean cut, and it enhances the deliciousness of the meal.
When drunk on its own, it has a dry taste, so I think it is suitable as a food sake.
I have not tried it, but I think the flavor of the rice will be enhanced by heating it up to lukewarm or hot. I will try it at a different temperature next time.
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Yoshi
My favorite Hanamup!
And the first Sake Mirai Get!
The sweet rice flavor characteristic of Hanamup on the palate.
And yet, the sweetness cuts through cleanly and smoothly!
Every time I drink it, I groan at how delicious it is!
We paired this luxurious sake with Kadokami Gyorui's premium Tekkamaki (380 yen). It's the perfect evening drink!
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Yoshi
First conquest of Ishikawa Prefecture!
I received nigori sake from Kikuhime!
Impression as a nigori sake lover
This is the best nigori sake!
Sweet and smooth!
It has a nice sharpness after drinking, and it makes you drink more and more!
Conclusion: If you drink nigori sake at home, I highly recommend it!
I have had bitter experiences of not being able to go home or losing my memory when I start drinking nigori sake at a restaurant... but at home, I can drink it all at ease. And it's cheap!
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Yoshi
First time in Kanagawa!
The price is reasonable because it is a honjozo!
Nigori-like sweet aroma after opening the bottle.
The mouthfeel is refreshing, with just the right amount of sweetness and a crisp acidity that doesn't linger.
I can't help but drink too much nigori sake,
I'm halfway through...
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Yoshi
First time in Nagano Prefecture
I will start with the Ding series, which is the most reasonably priced.
It is said to be made with super soft water, and the soft rice flavor spreads across the entire palate.
As you drink it, you will get used to the alcohol taste that tingles on your tongue, and you will also feel the lingering sweetness. The body of the wine is firm, so it would go well with light dishes.
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Yoshi
First time in Yamanashi
Spring limited sake, but reasonably priced.
From the aroma, you can taste the flavor of rice. It is described as dry. It has a fresh and fruity taste with a hint of orikake. It is easy to finish drinking. It is perfect for sashimi and sushi. I learned the high level of Shichiken.
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Yoshi
First time in Aichi Prefecture & First time in Joshipin Kuheiji
We received a bottle of limited-edition sake, light nigori!
Immediately after opening the bottle
I expected the sweetness to come to the forefront due to the light nigori, but instead of sweetness, fresh and clean acidity and the umami of the rice spread. It finishes with a lingering bitterness. It is a masterpiece of perfection. Of course, it can be easily matched with any dishes, Japanese, Western, or Chinese. I will reserve a bottle for next year.
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ジェイ&ノビィ
Good evening, Yoshi 😃.
Congratulations on your double first ㊗️ 🎉!
We are still waiting for the Kochira Kuheiji! We haven't gone to pick it up yet 😅we have a reservation 👍.
More sour than sweet 😋 looking forward to drinking it!
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Yoshi
Thank you 🙇 I am excited to open the first bottle of anything. I'm looking forward to the variety I still want to drink.
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Yoshi
If it's your first time in Iwate, you must be an akatake!
We started with a Junmai sake.
When you put it in your mouth, you will feel the soft sweetness and the delicious taste of rice.
Later, the alcohol stimulates the tongue, and as it passes the throat, the spiciness and bitterness fades away.
It is a perfect accompaniment to a meal.
I want to keep a bottle of this sake on hand at all times.
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Yoshi
日本酒初心者にしてモダン好きが超辛口をチョイスするのは勇気がいる。が実際は辛いと言う表現が誇張と思える程呑みやすいお酒
日高見と魚はセットとの事でカツオのタタキと合わせる。
もう抜群♪カツオの旨味と米の旨味のマリアージュ。合うに決まってます
大根のツマでさえ引き立たせる万能ぶり
居酒屋の安い酒が苦手だったのが、イメージ刷新。辛口酒も正式にバリエーションに加わりました
ジェイ&ノビィ
Good evening, Yoshi 😃.
Fish 🐟 and Mr. Hidakami! This combination is nothing but delicious😋‼️ dry world🍶 enjoy 🤗
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Yoshi
Jay & Nobby, thank you for your comments. I was scared of super spicy, but I opened the world of spicy. Now we will pair the sushi with the hikakami👍.
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Yoshi
First Yamagata & Eiko-Fuji
Immediately after opening the bottle, the crisp gaseous sensation and sweet and sour taste spread out! You can't help but exclaim, "Ohhhh, yum! It is also creamy and you can enjoy the rice flavor and lingering aftertaste. It is a fruity wine, but it goes well with any meal.
It made me want to win all of the Eiko-Fuji series (lol).
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Yoshi
The first chrysanthemum
First, drink only the supernatant without any orikura.
You can feel the fizz immediately after opening the bottle and it is light to drink.
A lingering sweetness gradually spreads and passes down the throat... delicious... no wonder it is so popular!
Next, when you mix it with ori, the moist flavor of the rice increases and it becomes even easier to drink.
The sweetness is present, but it does not interfere with the meal, so it is perfect as a food sake.
From the bottle design to the taste, it seems that they are pursuing the current trend. We will continue to follow the trend of Kangiku!
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Yoshi
Hatsu Morishima
In the mouth, there is a sense of gas and refreshing acidity right after opening the bottle. It is very smooth with no alcohol or bitterness catching in the mouth until it passes the throat. It is a very versatile sake that goes well with anything, even as a food sake.
It is also a good choice for beginners. Recommended for beginners.
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Yoshi
This is the third bottle in the Kaze no Mori series!
This time it is Yamada-Nishiki 807 Junmai, unfiltered, unpasteurized and unpasteurized sake.
Polishing ratio 80
Alcohol 16%.
Kaze no Mori is known for its ultra-hard water. It has a crisp, bubbly taste, rice flavor and umami, and a mineral taste that can only be achieved with hard water. It is a stable high level of quality. Of course, it is great with fish, meat, and Chinese food.
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Yoshi
The theme of this purchase was junmai sake, the best sake for food.
We chose Kaiun, which was recommended by the owner.
In the mouth, it has a refreshing acidity and a voluminous alcohol content of 17 degrees, and the full flavor of the rice spreads. After the second glass, the sake's umami was even more pronounced, and I was able to enjoy a pleasantly tipsy mood with the oden.
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Yoshi
First sake from Saitama Prefecture
The moderate acidity and sweetness, like squeezed white peaches, fill the mouth, and the lingering aftertaste turns into the juicy deliciousness of rice and falls down the throat cleanly.
It is a perfect balance that is irresistible to lovers of modern sake and will keep you drinking as much as you want. This is recommended for beginners, but I wonder if this is also a type of sake that is not available. We are blessed with good restaurants. Thank you very much!
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Yoshi
The long-awaited Collage's first drink!
The first time I drank the wine, I was surprised at the taste of the rice. The wine is a very good one, and it is very good for a dinner. Junmai Ginjo is supposed to be a stand-alone drink, but it has a sharpness, so it could be a perfect match with a meal.
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Yoshi
Second bottle of New Year's sake
The long-awaited first sake Haneya Junmai Ginjo Kinka
Pairing good sake with sushi!
As it opens, there is a slight stimulation of gas and the sweetness spreads smoothly.
The sweetness spreads smoothly, but is soon overtaken by the umami of the rice and lingers for a long time down the throat. It is a great match with food.......but it is so delicious that the four-pack was quickly reduced to less than half......it will be gone in the New Year....
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Yoshi
23rd sake purchase of the year!
I chose my favorite sake, Misato Nishiki from Hanayu, for the end of the year!
This is the third bottle this year after Omachi and Dewa Sanbai!
When you put it in your mouth, you will feel the fresh sweetness and umami that is typical of Hanayu. The taste is stable and delicious........
Seriously, be careful not to drink too much. ⚠️ We will continue to patronize Hanamup next year.
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