立山ギンレイ
The rest of Osechi (New Year's dishes), Kabako crab, kombujime, sesame, namasu, and herring roe that came late.
I made the sesame paste. This year we only have a small amount of dried sardines because of the high price of dried sardines. I chew it carefully.
The strong seasoning goes well with the light taste of fumigiku.
I drink too much and fall asleep again.
After waking up from sleep, I had a dessert of Daifuku with strawberries.
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