立山ギンレイ
With BBQ. First, draft -> craft beer -> Chiyotsuru -> wine
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立山ギンレイ
At GINZA DONNIN. Iburi ginger cheese, sea bream with koji sauce, served with ginger flavored bonito tataki.
Elegant ginjo aroma
wrapped in a refined ginjo aroma.
Elegant flavor wrapped in a refined ginjo aroma.
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立山ギンレイ
Easy to drink. Crispy bites with a side of Spanish crabs. But before I knew it, I was fast asleep.
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立山ギンレイ
Plum crystal with a side of plum crystal. Second meeting. A series of coming-outs. Somewhat peculiar?
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立山ギンレイ
It is flavorful after physical labor.
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立山ギンレイ
This restaurant was once used for something 30 years ago, but was reopened in the 20's. It seems to symbolize the deep atmosphere of Ogikubo. The dishes are not too rich in flavor and are a lively snack to accompany alcoholic beverages. The owner is the same as the owner of Tokyo Spice Market, so regulars may be able to enjoy homemade green curry if they request it. In any case, it goes well with sake. in shiru
https://g.co/kgs/R3sHb8N
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立山ギンレイ
Very sweet taste. Easy to drink for groups.
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立山ギンレイ
Faintly
Kiwi + nutty
Delicate aroma
Light with a
Slightly
Gentle flavor
Calm taste
Basically, it is sold only in Niigata City. It can be used as a substitute for Tsururei.
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立山ギンレイ
Apricot-like
Gentle aroma
Brilliant dry umami flavor spreads at once
The aftertaste is sharp and
clean and refreshing.
Sake sold only locally.
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立山ギンレイ
Like apricot or chilly
Slightly sweet aroma
It has a robust yet
Elegant flavor
soft and flowing
soft and flowing down the throat
as it flows down your throat.
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立山ギンレイ
The Koigawa Junmai was saved for the closing sushi. It is quite a punchy sake. It accentuates the delicate flavor profile of the sushi just made in front of you. It goes especially well with kawahagi sushi with a bit of liver on top. in Furukawa Fresh Fish Restaurant (9-25 Bunkyo-machi, Chuo-ku, Niigata City, Niigata Prefecture)
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立山ギンレイ
The Fujin Raijin is served with fried skewers (dried fish, Hirame with salsa sauce, horse mackerel with ume plum sauce, potato with sakekasu butter, and truffle oil with egg yolk in soy sauce). The sake is sweet and elegant, so it is a good match.
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立山ギンレイ
Rice cranes are served with fish, avocado with tuna and grilled soaked salmon with grated radish. The mussels were crunchy and tasted of the sea. The amaebi (sweet shrimp) is sweet and flaky from the meat to the tail. This goes well with the dry sake I inadvertently chose on my first visit.
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立山ギンレイ
I forgot to report that I drank it all.
I went to Tsurugajo Castle where the cherry blossoms were in full bloom. I slept soundly with the wind blowing.
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立山ギンレイ
Enjoy the afterglow of a slight intoxication.
Then, snow viewing.
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立山ギンレイ
I love the terrain here...
I want this railroad to remain forever. I'm selfish, aren't I?
With a side of the flower field of "Nanohana".
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立山ギンレイ
The train will eventually go through the fresh green.
The season of cherry blossoms, a good place to be.
Hanami sake Otsu.
A 👇 signboard at Ashinomaki Onsen station.
Aizukko Declaration
(i) I will care for others
(ii) I say thank you and I am sorry
(iii) I will be patient
(iv) I will not behave in a cowardly manner
(v) I will be proud of Aizu and respect my elders
(vi) I will work hard toward my dreams.
I must not do
We must do what we must
What must not be done must be done
Oto Area Environmental Beautification Promotion Council
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立山ギンレイ
The regular trains are equipped with reclining seats with desks, and one-coin sake vending machines that sell sake for 200 yen a glass. I think Shimo-Aizu, or rather, Aizu Railroad and its railway line, are too businesslike.
The train goes into the tunnel area for a while after Ashinomaki. It reminds me of Hokuhokusen.
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立山ギンレイ
Slow down the pace.
The stationmaster is gone...
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