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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Flashy" flavor, ranked by the strength of the impression.
# 91
2.91 pt.
Chiyogiku
Chiyogiku
Gifu
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Grainy
Dry
Smoky
Lemon
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Deep and dark sake. It is deep and dark, but has a sharp taste.
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# 92
2.90 pt.
Fumigiku
Fumigiku Shuzo
Toyama
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Acidity
Fresh
Citrusy
Umami
Light
Apple
Sweetness
Fruity
Tomiikiku's local sake ministry️ popular at Haneya. This sake is available in supermarkets😊. The traditional method of production is the same as that of Haneya. Different tastes with different vectors 😋. This sake is characterized by sweetness and umami, not dryness. The common feature is a powdery taste like Kamishinko. It's not always available and not always cheap. I've been through it all along😅lol
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As expected! Apparently it's only available at Seven. 300ml costs about 700 yen. It's shocking that this can be found in a convenience store! It's juicy, refreshing, and slightly sizzling. It's not alcoholic, and it's gone in a flash!
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It's not as good as the Haneya award-winning sake I drank the other day. but the sweetness and elegant taste was similar😄. It was delicious and I drank it at a good pace.
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# 93
2.90 pt.
Koshigoi
Yoshino Shuzo
Chiba
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Chocolate
Dry
Traditional
Full-flavored
Restrained
Crisp
Dry middle (Not too spicy. Easy to drink. Dry. You can drink it in gulps.) It is a kind of sake. My personal impression It goes very well with nameko mushrooms, and is indeed a local sake from Chiba.
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Year of manufacture 202508
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Katsuura City, Chiba Prefecture This is my first post in a year. I'll upload my collection of photos.
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# 94
2.89 pt.
Re:vive
Hiraroku Jozo
Iwate
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Acidity
Shaoxing Wine
Yogurt
Coffee
Ramune
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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Clear, unctuous acidity. Delicious. I'm not feeling well, but will it get better?
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Purchased at a liquor store near Nishitetsu Tenjin Station Drink cold Clear and colorless Vinegar-like aroma Strong acidity with a full-bodied flavor on the palate Lingers in the mouth for a while The aftertaste is not persistent and refreshing. Good as an aperitif
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# 95
2.89 pt.
Sukigokoro
Suto Shuzo
Ehime
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Floral
Chocolate
Yogurt
Umami
Acidity
Restrained
☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.
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☆☆☆☆☆ A good fall sake.
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It has a melon-like aroma, smooth on the palate, with a full flavor and gentle acidity, and the alcohol that leaves the nose is refreshing and delicious.
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# 96
2.88 pt.
Chitosezakari
Chitose Zakari
Akita
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Apple
Fruity
Acidity
Flamboyant
Floral
Umami
Bitterness
We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗
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Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.
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Red Ancient Rice Fruity Sake Akita vegetables and
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# 97
2.87 pt.
Koshiji no Kobai
Kubiki Shuzo
Niigata
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Acidity
Umami
Floral
Grapefruit
Sweetness
Dry
Fruity
Melon-flavored
This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.
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This was my second drink at a nearby izakaya that serves Niigata sake. It seems to be sold as a sake that goes well with Akinata fish, but it was a very tasty sake that goes well with all kinds of snacks.
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Today's sake is a Junmai Ginjo from Koshijino Benibai in Joetsu City, Niigata Prefecture❗️ The aroma is a fresh, sweet scent of ginjo❗️As you take a sip, you will feel the mild texture on your tongue, followed by a refreshing sweet aroma❗️❗️ and then the sweet scent of ginjo will leave your nose❗️It is also a good sake to drink during a meal❗️
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# 98
2.86 pt.
Gekkyu
Nagurayama Shuzo
Fukushima
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Orange
Sweetness
Fruity
Bitterness
Acidity
Balanced
Rum
Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801
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Shinbashi Fukushima Sake Festival Tsukiyumi, Nagurayama Junmai Ginjo Autumn Agari, well-balanced
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Fukushima Sake Festival🍶 52 breweries in Fukushima Prefecture participated! Tsukiyumi Junmai Ginjyo Autumn Agari
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Where to Buy
うめえもん会津
Amazon
月弓
純米酒
【名倉山酒造】
福島県/会津
日本酒
ギフト
(1800ml)
¥2,695
# 99
2.86 pt.
Kamekichi
Nakamurakamekichi
Aomori
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Dry
Miso
Mellow
Umami
Plump
Crisp
Coffee
Firm
When drunk completely chilled, the clear rice flavor flows in refreshingly. It is a junmai sake with excellent sharpness! 85/100
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This is a dry sake from Kamekichi🐢. It's a sake that is consumed almost exclusively in Aomori prefecture, especially in the Tsugaru region. I don't think chika-san drinks it... 😌. The first aroma is softly sweet. In the mouth, the sweetness is subdued, but the umami is well expressed and it has a beautiful dry taste typical of Aomori sake. Although it is dry, it has the same umami as the Tamadaru Junmai Namaisake from the same brewery that I drank in early spring 😊. It is a legitimate food sake with enough umami to not interfere with the meal, just like the previous Sakuta. It was delicious 🐢✨️
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A pre-busy season rally 🤣👍👍🍶✨✨ Cellar gets cleaned up😅🍶✨✨ The elite of our department gathers for a Pre-business season barbecue party🥩🥩. Sake 🍶🍶🍶 Wine Wine 🍷🍷 Shochu Shochu Champagne Beer 🍺. Meat 🥩 Shrimp 🦐 Shrimp Shrimp 🦐🦐 Scallops Scallops Clam Squid🦑 Oysters🦪. Bear Meat🐻🐻. It was fun 🤣👍🍶✨✨
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# 100
2.86 pt.
Fuji Taikan
Morishima Shuzo
Ibaraki
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Melon-flavored
Fresh
Fizzy
Umami
Dry
Sharp
Muscat
Restrained
New sake Hatsushibori-nama sounds delicious. It's been a long time since I've had Fuji Taikan. It is fresh and crisp. Fruity, light and easy to drink. It's a new sake!
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Morishima Sake Brewery. "Make the time you spend drinking sake a happier time." Nice words 🎵. It's a refreshing sake with a delicious rice flavor. It also has a refreshing taste. Thanks to the owner's courteous service, I will have another cup tonight.
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Morishima Shuzo Fuji-Taikan Yamadanishiki Junmai Shinshu Shiboritate Nama Shu 720ml Alcohol 15%. Rice used: 100% Yamadanishiki Rice polishing ratio 65 When I came to buy the next one from Abe-san, it caught my eye and I bought it immediately and opened the bottle ^ ^. The first attack is very characteristic. The sweetness soaks through all at once. I thought it was a little too sweet, but then I took a second sip. The second sip. What? You don't feel the sweetness? It's delicious, isn't it? I would like to repeat a bottle, but I think there are only two bottles left. I don't have enough space in my fridge, so I'll give up.
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