SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flashy" flavor, ranked by the strength of the impression.

# 91

2.90 pt.

Wakanoi Yamagata

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Wine Acidity Bitterness Light Umami Gentle CherryBlossom

Wakanoi 1

Wakanoi 2

Wakanoi 3

It's always the same place, always different. You've grown up to be fun, dependable, and respectable. Congratulations on your graduation. We drank too much. It was delicious!

Japanese>English

On the go. Cute label✨ Deliciously tasty(^-^)/

Japanese>English

Special Junmai 🍶Nakadori unfiltered raw sake✨. Sweet for a moment but the aftertaste is dry. Gentle taste. ☺️ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura 👍Great with hoya ✨Minshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue ✨ Guest house Numataya @ Rikuzentakata 20230825

Japanese>English

# 92

2.90 pt.

Fumigiku Shuzo Toyama

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Acidity Fresh Citrusy Umami Light Apple Sweetness Fruity

Fumigiku 1

Fumigiku 2

Fumigiku 3

Tomiikiku's local sake ministry️ popular at Haneya. This sake is available in supermarkets😊. The traditional method of production is the same as that of Haneya. Different tastes with different vectors 😋. This sake is characterized by sweetness and umami, not dryness. The common feature is a powdery taste like Kamishinko. It's not always available and not always cheap. I've been through it all along😅lol

Japanese>English

As expected! Apparently it's only available at Seven. 300ml costs about 700 yen. It's shocking that this can be found in a convenience store! It's juicy, refreshing, and slightly sizzling. It's not alcoholic, and it's gone in a flash!

Japanese>English

It's not as good as the Haneya award-winning sake I drank the other day. but the sweetness and elegant taste was similar😄. It was delicious and I drank it at a good pace.

Japanese>English

# 93

2.90 pt.

Yoshino Shuzo Chiba

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Chocolate Dry Traditional Full-flavored Restrained Crisp

Koshigoi 1

Koshigoi 2

Koshigoi 3

Tonight's storytelling companion. It's being drunk down by everyone as they stand by the food. I feel safe in the knowledge that I'm not being insisted on as the coolest drink.

Japanese>English

Dry middle (Not too spicy. Easy to drink. Dry. You can drink it in gulps.) It is a kind of sake. My personal impression It goes very well with nameko mushrooms, and is indeed a local sake from Chiba.

Japanese>English

Year of manufacture 202508

Chinese>English

# 94

2.89 pt.

清水酒造 Saitama

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Fruity Umami Flamboyant Acidity Bitterness Sweetness Chocolate Strawberry

亀甲花菱 1

亀甲花菱 2

亀甲花菱 3

Junmai Kamizankojyomizu Namazake🍶Biyamanishiki🌾 Saitama G yeast ✨. Moderate acidity 😆. Well made. The characteristics are thin but not unpleasant. It goes well with old-fashioned corned beef doria (mixed corned beef doria)👍This kind of snack is even better 😋. BIGINTEI @ Toda Koen 20230804

Japanese>English

Quite a fine Junmai Daiginjo sake. There is enough mellow deliciousness. It is a talented brewery in Saitama. Aside from Kamikame, it is the second best sake in Saitama after Hanayo-yoku.

Japanese>English

This is the first time I drink it at home. I bought it from Kurumiya in Hachinohe because they only sell one bottle of sake in my neighborhood. I also bought two other kinds of sake that cannot be bought in Kansai. The packaging was very careful and excellent. The aroma is subtle, with hints of strawberries and berries. The refreshing sweetness and acidity are pleasant. The final taste is bitter. I have the impression that Miyamanishiki and other sake I have had in the past were sweeter. I wish there was a store in Kansai where I could buy Shugou... I heard that the sake brewery here is aging, with all the employees over 65 years old. I wonder if that's why they don't distribute much.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒亀甲花菱純米生原酒無濾過中取り美山錦 G酵母紫色ラベル１８００ｍｌ【清水酒造】¥3,300 日本酒　亀甲花菱　純米　無濾過生原酒　さけ武蔵　１８００ｍｌ【清水酒造】¥3,300

# 95

2.89 pt.

Suto Shuzo Ehime

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Floral Chocolate Yogurt Umami Acidity Restrained

Sukigokoro 1

Sukigokoro 2

Sukigokoro 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

Japanese>English

☆☆☆☆☆ A good fall sake.

Japanese>English

It has a melon-like aroma, smooth on the palate, with a full flavor and gentle acidity, and the alcohol that leaves the nose is refreshing and delicious.

Japanese>English

# 96

2.88 pt.

Chitose Zakari Akita

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Apple Fruity Acidity Flamboyant Floral Umami

Chitosezakari 1

Chitosezakari 2

Chitosezakari 3

We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗

Japanese>English

Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.

Japanese>English

Red Ancient Rice Fruity Sake Akita vegetables and

Japanese>English

# 97

2.87 pt.

綾菊酒造 Kagawa

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Acidity Invigorating Umami Fresh Firm Dry Tropical Fruity

綾菊 1

綾菊 2

綾菊 3

Very ordinary cup of alcohol (´¦). You can taste a good sweetness with no added sugar. I'm happy with the taste, which is very typical for a cup of sake. It still tastes better when heated. It's not that unique, just a good cup! This is the kind of sake I like! This is the kind of sake I like! Mr. Mitamura went to Kiyotsuru! He was drinking old sake that you can't usually buy!

Japanese>English

Refreshing, clean, dry 🍶. Taste of summer 🌞🍶. Easy to drink✨✨✨ We enjoyed it very much(^-^)/

Japanese>English

I bought a bottle of Ayagiku's raw sake because it seems to be rare. I bought it at Okura Sake Shop in front of Tamatsukuri Station. It is a new store opened this year. They seem to carefully select and handle brands that are not found in the Kansai region. They have a wide selection of sake brands such as Rairaku, Kinshi Morinori, Shonosato, Hizen Kurashin, Chitose Mori, Kikunoi, Hakuryu (Fukui Prefecture), Ayagiku, Hanashimi, Zoka, Morinokura, Rokkasen, Tenzan, etc. Sake made with Sanuki olive yeast. Fresh, rich, sweet and acidic. The acidity is impressive, but there is also a bit of spiciness in the latter half. It has a light mouthfeel for its alcohol content, perhaps due to the acidity. It does have a slightly tropical flavor.

Japanese>English

# 98

2.87 pt.

Hiraroku Jozo Iwate

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Acidity Shaoxing Wine Yogurt Coffee

Re:vive 1

Re:vive 2

Re:vive 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

September 11, 2024 Dinner at home. Drank sake as I got some good sashimi. The third bottle was Re:vive Kuuga by Heiroku Brewing Company. The third bottle was a bottle of Re:vive Kuuga from Hirairoku Brewery. It is a craft saké that was pushed at a liquor store It is a craft saké that was being pushed at a liquor store I know. It has a unique top aroma like an old pickle. It has a unique top-fragrance aroma like old pickled saké. The mouthfeel is light sweetness and acidity. It has a kind of habit that is hard to describe. It has a kind of habit that is hard to describe, but it is easy to drink. On the second day, the habitual taste becomes milder. The second day, the habit becomes milder. The first day It is delicious with sashimi, fried chicken and leeks with salt and pepper, cheese, etc. on the first day. and pepper, and with cheese. I enjoyed it with sashimi, chicken and leeks fried with salt and pepper, and cheese.

Japanese>English

Clear, unctuous acidity. Delicious. I'm not feeling well, but will it get better?

Japanese>English

# 99

2.86 pt.

Nagurayama Shuzo Fukushima

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Orange Sweetness Fruity Bitterness Acidity Balanced Rum

Gekkyu 1

Gekkyu 2

Gekkyu 3

Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801

Japanese>English

Shinbashi Fukushima Sake Festival Tsukiyumi, Nagurayama Junmai Ginjo Autumn Agari, well-balanced

Japanese>English

Fukushima Sake Festival🍶 52 breweries in Fukushima Prefecture participated! Tsukiyumi Junmai Ginjyo Autumn Agari

Japanese>English

Where to Buy

うめえもん会津

月弓純米酒【名倉山酒造】福島県/会津日本酒ギフト (1800ml)¥2,695

# 100

2.86 pt.

Nakamurakamekichi Aomori

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Dry Miso Mellow Umami Plump Crisp Coffee

Kamekichi 1

Kamekichi 2

Kamekichi 3

On a trip to Tohoku

Japanese>English

Here it is 🤣👍🍶✨✨ Unique😊🍶🍶.

Japanese>English

I tasted a little bit of it.

Japanese>English

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