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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Flashy" flavor, ranked by the strength of the impression.
# 61
3.11 pt.
どむろく
Endo Shuzojo
Nagano
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Fizzy
Sweetness
Keiryu Domuroku 720ml Alcohol content 16 Rice polishing ratio 70%. On the 24th, I will go to Gamagori from Kamisuwa. We will help with the harvest at an acquaintance's mandarin 🍊 field in the afternoon. Then we have a barbecue in the garage for dinner. We buy a bottle of Domuroku at Tsuruya, which we have been wanting to drink for a long time. It's a little bit sweet and smooth. It's delicious. It was gone in no time 😆.
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Brewed by Endo Sake Brewery in Suzaka, Nagano Domuroku Keiryuu Activated Nama Shu Junmai This sake is new to me. When I tried it, I found it to be foul tasting (@_@). Among all the nigoris I've ever had, this is definitely the best, It is definitely the best nigori I have ever had 😋😋😋😋😋😋. It's a heaven of sludge and shuwa shuwa 😂😂. Why didn't I know about this sake? I wonder why I've lived until now without knowing about this sake 😂😂. I regret it today 😭😭😭
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Trying muddy sake again Muddy sake with a muddy feel. The bubbles are on the weak side.
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# 62
3.09 pt.
Akanesasu
Tsuchiya Shuzoten
Nagano
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Pineapple
Fizzy
Flamboyant
Fruity
Floral
Umami
Fresh
Sweetness
Today is Nouveau Akanesaso: ‼️ I don't remember if this is my first time drinking it. Maybe for the first time. This is mellow, fresh and delicious 😋. It is sweet and delicious, but the bitter taste of the sharpness is the star of the show 👍Great drink ! I could go on forever with just the NARA pickles alone 😆. Oh, the Nara-zuke is delicious 🤣.
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My favorite Shinshu sake. Terreroir terrior from Tsuchiya Sake Brewery, with a hit of Kinmon-nishiki made from the finest rice fields in Saku. It must be delicious! Winter only. When the bottle is opened, it has a gorgeous ginjo aroma and muscat!
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This sake arrived at the Akanesasukai: ‼️ I knew it was delicious. It was too good to waste and finally opened the bottle😃. Gorgeous aroma Freshness of Nama Sake Slight bitterness Slight bitterness Perfectly balanced and delicious 😍. I've already finished the first bottle I received. I can't wait for the next one😅.
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# 63
3.09 pt.
Shirokawago
Nakashirohonke Shuzo
Ehime
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Umami
Soft
Crisp
Steady
Neat
Full-bodied
October 31, 2023 At Edocho-zushi in Matsuyama City. Despite the fact that I drank and ate a lot at the first restaurant, I decided to have a little pick-me-up at a familiar old sushi restaurant. We decided to have a little pick-me-up at a familiar old restaurant. The accompanying sake was The accompanying sake was Jogawago Junmai Ginjo. It has a delicious rice flavor and a crisp sweetness. and crisp sweetness gently accompanies the sushi. I had about 8 pieces of sushi on my recommendation. We had about 8 pieces of sushi We finished up the meal. I really ate a lot of food...(ω・`;) I really ate a lot....
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April 13, 2022 Evening drink at home. The second bottle was a gift from my in-laws. It is refreshing and clean. It is the best sake to drink with fish. Jogawago is a stable taste after all! I can't wait to drink it again.
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September 7, 2021 Evening drink at home. I drank a new low alcohol I try to drink a new low alcohol sake from It has a gentle and clear and clear taste. In a good way. It is like a fine mineral water like mineral water. It is an excellent sake It is a very excellent bottle.
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# 64
3.08 pt.
Satouhee
Aramasa Shuzo
Akita
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CherryBlossom
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
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It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.
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We received a bottle of "Sato Ubei" from Shinmasa Sake Brewery! It is a very special sake that is rarely seen, and the moment it is poured into a glass, it is already filled with a sense of "preciousness" and "gratitude. It is truly a once-in-a-lifetime experience. The aroma is elegant and deep, with a sense of transparency that is typical of Shinmasa, while the taste is calm. In the mouth, it has a beautiful taste with both delicacy and depth, and the umami of the rice and lingering aftertaste are superb. It has a somewhat serene and dignified appearance, and is a sake that seems to be the liquid expression of the brewer's thoughts. It was a miracle to have this bottle, but when I actually tried it, I was even more impressed than it was worth. It was truly delicious and made me want to savor it as if chewing it slowly for a "special time" 😊.
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# 65
3.06 pt.
W
Watanabe Shuzoten
Gifu
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Fruity
Sweetness
Bitterness
Pineapple
Flamboyant
Creamy
Umami
Acidity
Elegant sweetness, A refreshing aftertaste. The alcohol content is a little high at 17 degrees Celsius, Be careful not to drink too much. It went well with meat dishes.
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数量限定の「プラチナム」。 特等山田錦を精米歩合35%で。 純米大吟醸規格ですが、 表記はあくまでも純米酒。 これがWシリーズのこだわりとのこと。 とてもフルーティーで上品な甘さ。 お酒だけでゆっくり楽しみたい。
Fruity aroma, The aroma is fruity and the taste is mellow and sweet. Sake rice is Aizan, and the rice polishing ratio is 50%. The alcohol content is a little high at 17 degrees Celsius. A bottle to be savored on its own.
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# 66
3.05 pt.
Kanbara
Kaetsu Shuzo
Niigata
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Umami
Fruity
Gradual
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0
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Kanbara. Not flashy, but tasty and calm 👍
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I found it at the supermarket and bought it for everyday drinking. It is quite tasty! I was attracted by the 100% Yamadanishiki (^^)
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# 67
3.04 pt.
豊明
石井酒造
Saitama
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Acidity
Sweetness
Juicy
Pineapple
Creamy
Banana
Umami
Fruity
The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.
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Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.
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Best when heated. Sweet and sour like strawberry and clear.
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# 68
3.03 pt.
Hanayo
Koya Shuzo
Yamagata
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Pear
Velvety
I think it is light and dry, but the spiciness is relatively moderate. Yamagata, Tohoku! It has a taste that fits the image of "Yamagata, Tohoku!
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In Yamagata. The kind you don't see in Tokyo very often. Beautiful and delicious.
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Bullet❗️Yamagata Day Trip Drive🚙💨③ We were able to visit La Jomon and and Satoya, which was the most important goal of this trip, and Two missions completed☑️ Now, the next mission... If we came all the way to Yamagata, we had to make a pilgrimage to a sacred place ☝️ Our goal was to visit the brewery of the Fatty Generation. But you know what? Dora had a lot of missions before we got there. (Sake shop tour) So all my sightseeing requests were rejected... 🙅♂️ I was rejected...🤷♀️⤵︎ I bought a bottle of Hanabayo's "Silk" at one of the many liquor stores we stopped at. I'll have a glass of Hanabayo's "Silk" ✨🥂✨. Mild ginjo aroma When you drink it It has a thick and mellow mouthfeel Sweet and fluffy It is full of umami. In the latter half, the sourness comes from the umami. Then it finishes with a kick. After swallowing, the chest is chilled. If you combine it with pear Hmm? It was a bit salty and sour! When I combined it with Satoya's "Tamayura"... It's so good 😘! I loved this pairing 💕 By the way, "Tamayura" is... A famous Yamagata confectionary "Noshibai" made with white bean paste and agar, topped with Japanese raw chocolate. Very delicious 🥰. For lunch, I had a quick ramen (ramen).
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Where to Buy
木川屋 山形の地酒専門店
Amazon
花羽陽
大吟醸 絹
720ml
¥4,000
# 69
3.03 pt.
初緑
奥飛騨酒造
Gifu
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Fruity
Melon-flavored
Fresh
Sweetness
Apple
Crisp
Umami
Expansive
〰fixture Gifu Hidahomare 2023/07 Hidahomare is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water. It is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water". Pear-like aroma The flavor is rich and full-bodied, with just the right amount of acidity.
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The 6th Annual Japanese Sake Festival (1929) The first green sake, which I drank only once many years ago. I drank it once many years ago. Hatsugoroku Junmai Ginjo Unfiltered Nama-shu I think it was quite fruity and sweet. Okuhida Junmai Shiboritate Nama Sake I think it had a strong freshness, but the others didn't leave much of an impression...
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🥂 It was a full🍈 and refreshing Junmai Ginjo 😋.
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# 70
3.02 pt.
Wakaba
Wakaba
Gifu
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Smoky
Sugar
Firm
The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!
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I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!
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(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!
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