Qh3PvBpPHU
Relatively floral but with a clean aftertaste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
千歳盛Chitosezakari
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DewazakuraSimilar Characteristics
Location
Nakahanawa-29 Hanawa, Kazuno, AkitaOpen in Google Maps
Timeline
いーじー
Purchased at the annual North Tohoku Antenna Shop's Akita Sake Tasting and Sale every three months.
This time it was a special summer sake!
I had a hard time deciding between Hiraizumi and Chitose-mori, but I chose Chitose-mori, which is limited to 300 bottles and has been available for a long time!
Cold sake
Ripe pear aroma
Slightly bodied.
The unique sweetness of rice spreads on the palate.
Sourness lingers on the tongue in the aftertaste.
After 2 days of drinking, the taste has become more rounded.
Japanese>English
Ogata
キレあり
Chitosezakariチトセザカリ純米吟醸
3GAwKwm5YK
Chitosezakari Junmai Ginjo Peach Color
The description says it has a fruity aroma like berries and apples, but I couldn't detect it.
It is lighter and easier to drink than one-cup wines, but has a bitter aftertaste.
I don't like the taste.
Japanese>English
あーくん
Sake rice: Akita Sake Komachi ✖️ Junmai Ginjo with snow country yeast. Purchased at Odate-Noshiro Airport on the way back from a business trip. It has a clean, refreshing sweetness typical of Akita. You don't see this sake in Tokyo, but there are still some strong local brands that you haven't seen yet.
Japanese>English
松井 英章
Sweet and easy to drink＼(^o^)／.
Japanese>English
ナイトロ
Caramelized ripeness typical of hiyaoroshi, a little peculiar.
Japanese>English
みるみる
Hot sake. It was delicious.
Japanese>English
dai
Fruity and juicy! A very easy drinking sake.
Japanese>English
tama_1031
AKITA Yukiguni Yeast and Akita Sake Komachi
It has a fresh and fruity flavor.
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
ChitosezakariHachi 100 birthday
キム 大翔
It is a very beautiful and meaningful sake. It is the best sake! It tastes great too. Happy birthday, Hachi!
Japanese>English
さっこ
At a party to enjoy Akita sake.
It is a 40% Yamadanishiki daiginjo that has been aged for 3 years in a mine....
It is easier to drink than I expected, as it has a mild sweetness rather than a peculiar taste, even though it has a strong sense of maturity... Delicious...
Japanese>English
machi no nami
キリッと
TatsuO
100% Akita Sake Komachi
AKITA Yukiguni Yeast
Polishing ratio 55
3.5/5
Japanese>English