Rice (domestic), rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
¥ ¥
It has a very clear, light strawberry and rice flavor. It is light but has a strong core. The packaging has been renewed, but the high level of perfection is the same as before. This is an everyday sake that supports Fumikiku as much as Haneya.
Sweetness 3, Acidity 3.5, Dryness 1.5, Bitterness 2
Ginjo aroma 2
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FUMIKIKIKU Junmai Ginjo NEXT Shiboritate" by FUMIKIKIKU Shuzo
The fresh and vibrant quality of this freshly pressed sake has a fresh aftertaste. Oxidation is minimized as much as possible during the bottling process to create a full aroma.
The sake has a refreshing acidity and a rich aromatic flavor, which is typical of nama-zake, while retaining the flavor of the rice.
A gem of freshly pressed sake with a lively quality.
Sake degree +2.0
Acidity 1.5
Rice used: Gohyakumangoku and Yamadanishiki
Polishing ratio 60
Alcohol 15-16%.
When you open the lid, it pops!
In the mouth, the aroma and sweetness are fluffy, as if you were sipping masu-shu. The slight effervescence gives it an even fresher aroma.
I bought a bottle of sake at Toyama station last GW and let it mature (?). It finally made it to the mound at our house.
It has a subtle shwashiness and sweetness of rice.
It is delicious.
We enjoy it cold.
Sake that Jaynoby-san was drinking and was curious about.
Haneya's local label.
When I held it in my hand and read it
A bottle of Toji Keiki Hane's best effort
and
I can't help but drink it 😆.
Rice polishing ratio 60
Alcohol 13%.
Lightly cloudy and sweet aroma
Piquant and fresh, with a hint of white peach flavor 🍑.
Finishes with soft sweetness and bitterness
I'm looking forward to the next day!
2nd day, sweetness up↑, bitterness mellowed, very tasty ❣️
3rd day, ripe white peaches, but not too sweet, so I could drink it smoothly and it was gone before I knew it. ❣️
It went well with oil-based dishes such as peperoncino with baby sardines and green perilla, and eringi mushroom ajillo.
I think it's more umami than Haneya...
I couldn't tell the difference between the two 😅
Haneya is the surname of the brewery's master brewer? I guess it's from the surname of the brewery's head brewer 😳.
Good morning, Pon!
I had Fumigiku in a 1-goupe can that I bought as a souvenir and I remember it was a very beautiful sake 😋.
The sweetness increases with time, it looks delicious 🎵.
The label is cool too😊.
Hi Pon 😃!
Oh! That's our New Year's Day sake from last year 🍶🤗Great memory👍We didn't read the label correctly 😆Both Haneya and Fumikiku are definitely delicious 😙.
Pon.
Good morning!
I thought on my own that the brewery was related to Hanezuki instead of Bud like T.KISO 😅I thought the light nigori delicious sweetness is delicious 🤤.
Hi Jay & Nobby 🐦.
Was it New Year's Day sake? Maybe that's why I remembered it 😊It has a red label so it's perfect for New Year's ✨I was drinking it thinking that this one is on the higher side by international J&N standards 😆.
Hello, little boy 🐦.
Feathered! 🤣I've never seen Mr. Hane as a surname before 😳I like the idea of a nice one for a brand name ✨Mine doesn't seem tight enough 🤣.
Toyama Prefecture. Toyama City. Fumikiku Brewery Co.
FUMIKIKIKU Junmai Ginjo Nama Shuzake
A 3㌥ draft sake purchased at KITTE Osaka.
I often see Haneya in the Kansai region, but the locally distributed Fumikiku brand is rare.
It was left in a cardboard box on the balcony, so the taste may have changed a little...
I'll have it cold.
There was no gas sound when I opened the bottle, but when I poured it into a glass, there were quite fine bubbles on the sides and bottom.
The color is clear and firm pale yellow.
The top aroma is mild and refreshing, with a green apple-like aroma.
There is no sense of fizz, and it flows smoothly on the tongue with a gentle touch. No, there is a slight effervescence...
The taste is juicy, slightly ripe fruit. It has a nice mix of acidity and umami with a hint of sweetness. There is a slight muscateliness.
After swallowing, the umami flavor swells up on the tongue and permeates the tongue, yet the aftertaste is light and not pungent.
It seems to be made from Yamada-Nishiki, according to the Internet.
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: 60
Alcohol content:15
HOMIKIKIKU Junmai Ginjo Shiboritate Nama Shu
Rice polishing ratio 60%, alcohol 13%.
Muscat, fresh, gentle acidity, not sweet.
Drinkable all the time. Delicious.
2025.26th.
This sake was recommended to me by a liquor store I passed by for the first time in a while. It is made by Fumikiku Sake Brewery, which also has a brand called Haneya.
The taste is juicy and light, just as the label says. It is in the sweet category and tastes like melon.
If you like sweet sake, I may recommend this sake as it is easy to drink.
It is a so-called royal road sweet fruity sake.
Personally, I prefer a more peculiar taste, but this is also possible.
I would like to drink it again including Haneya brand.
Thank you very much for your kindness.
Light, unfiltered, unpasteurized sake
The low alcohol content keeps you from getting tired of drinking it, and it tastes great!
It deteriorates quickly after drinking, but that can't be helped because it's a draft sake.
