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富美菊Fumigiku
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Location
134-3 Hyakuzuka, Toyama,Open in Google Maps
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もともと
The jacket looks delicious and exciting from the outside.
It has a mellow aroma and an alcoholic flavor.
I knew it was a well-known brand and there was no mistake, but there really was no mistake.
A delicious sake.
Japanese>English
Fumigiku77号 酵母仕込み
こーじー
Brewed with malic acid yeast Association No. 77
The brewery's first attempt at an ambitious product with an innovative sourness, sweetness, and a sense of sizzle.
Japanese>English
よしお
It is said to be an ambitious work filled with experiments from the brewery, brewed by Fumikiku Shuzo, famous for Haneya-san.
It is said to use malic acid high-producing yeast Association No. 77.
When you put it in your mouth, it is slightly carbonated with a tangy taste,
The sweetness is firm.
The sweetness is firm and the umami continues.
The refreshing acidity is pleasant.
Very fruity and light.
You can drink it indefinitely.
Japanese>English
オバボン
It is a refreshing sake with a good balance of acidity and umami.
Japanese>English
Fumigiku純米吟醸 生酒
ヤスヤスヤスヤス
In the mouth, the unique aroma of rice in the sake is first noticeable, followed by the sweetness and umami, and finally the acidity.
Fumikiku is a truly delicious sake.
Japanese>English
Fumigiku純米吟醸 77酵母仕込み 無濾過生原酒
はるアキ
FUMIKIKIKU Junmai Ginjo 77 yeast brewed, unfiltered, unblended sake from FUMIKIKU Shuzo.
This is an unfiltered, unfiltered, undiluted sake with 13% alcohol by volume, made with malic acid high-producing yeast, Association 77, and finished with a mild acidity and a clear, light mouthfeel.
It is an ambitious work filled with the brewery's first attempts.
It is a gem with a refreshing acidity and a light, transparent mouthfeel.
Sake: Junmai Ginjo-genshu
Rice: Yuyamanishiki (Toyama), Yamadanishiki (Toyama)
Rice polishing ratio: 60
AL degree: 13 degrees
Sake degree: -5
Acidity: 2.2
Yeast: Kyokai No. 77 yeast
Japanese>English
Harley
旨甘スッキリ。スカッとキレる。
bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
I've already had Haneya, but this was my first time to try Fumikiku!
It's refreshing and slightly sweet 😋.
Japanese>English
Fumigiku羽根屋特別純米しぼりたて原酒
森人くり
We will have it with tempura on the last day of GW.
It was a souvenir from my brothers' visit to Tateyama Kurobe Alpine Route and I let it sit for a few months. 🤭
It's delicious with a sweet rice taste and a punchy sharpness, as only sake can be 😋❕.
It's not a modern sake with a gorgeous aroma, but I quite like this type of sake.
I think it would be delicious heated up.
This sake was made by Tomikiku Shuzo, the brewer of Haneya.
★★★★☆
Japanese>English
Fumigiku純米酒 NEXT
ちょ八海さん
Rice (domestic), rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
¥1699
It has a very clear, light strawberry and rice flavor. It is light but has a strong core. The packaging has been renewed, but the high level of perfection is the same as before. This is an everyday sake that supports Fumikiku as much as Haneya.
Sweetness 3, Acidity 3.5, Dryness 1.5, Bitterness 2
Ginjo aroma 2
t
Japanese>English
Harley
The sharpness seems too fast and thin. It's a delicious flavor, though.
Japanese>English
はるアキ
FUMIKIKIKU Junmai Ginjo NEXT Shiboritate" by FUMIKIKIKU Shuzo
The fresh and vibrant quality of this freshly pressed sake has a fresh aftertaste. Oxidation is minimized as much as possible during the bottling process to create a full aroma.
The sake has a refreshing acidity and a rich aromatic flavor, which is typical of nama-zake, while retaining the flavor of the rice.
A gem of freshly pressed sake with a lively quality.
Sake degree +2.0
Acidity 1.5
Rice used: Gohyakumangoku and Yamadanishiki
Polishing ratio 60
Alcohol 15-16%.
Japanese>English
あちゃモロール
When you open the lid, it pops!
In the mouth, the aroma and sweetness are fluffy, as if you were sipping masu-shu. The slight effervescence gives it an even fresher aroma.
Japanese>English
Fumigiku雄山純米吟醸雄山錦