Fumigiku羽根屋特別純米しぼりたて原酒
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富美菊Fumigiku
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Location
134-3 Hyakuzuka, Toyama,Open in Google Maps
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森人くり
We will have it with tempura on the last day of GW.
It was a souvenir from my brothers' visit to Tateyama Kurobe Alpine Route and I let it sit for a few months. 🤭
It's delicious with a sweet rice taste and a punchy sharpness, as only sake can be 😋❕.
It's not a modern sake with a gorgeous aroma, but I quite like this type of sake.
I think it would be delicious heated up.
This sake was made by Tomikiku Shuzo, the brewer of Haneya.
★★★★☆
Japanese>English
Fumigiku純米酒 NEXT
ちょ八海さん
Rice (domestic), rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
¥ ¥
It has a very clear, light strawberry and rice flavor. It is light but has a strong core. The packaging has been renewed, but the high level of perfection is the same as before. This is an everyday sake that supports Fumikiku as much as Haneya.
Sweetness 3, Acidity 3.5, Dryness 1.5, Bitterness 2
Ginjo aroma 2
t
Japanese>English
Harley
The sharpness seems too fast and thin. It's a delicious flavor, though.
Japanese>English
はるアキ
FUMIKIKIKU Junmai Ginjo NEXT Shiboritate" by FUMIKIKIKU Shuzo
The fresh and vibrant quality of this freshly pressed sake has a fresh aftertaste. Oxidation is minimized as much as possible during the bottling process to create a full aroma.
The sake has a refreshing acidity and a rich aromatic flavor, which is typical of nama-zake, while retaining the flavor of the rice.
A gem of freshly pressed sake with a lively quality.
Sake degree +2.0
Acidity 1.5
Rice used: Gohyakumangoku and Yamadanishiki
Polishing ratio 60
Alcohol 15-16%.
Japanese>English
あちゃモロール
When you open the lid, it pops!
In the mouth, the aroma and sweetness are fluffy, as if you were sipping masu-shu. The slight effervescence gives it an even fresher aroma.
Japanese>English
Fumigiku雄山純米吟醸雄山錦
Fumigiku純米吟醸 しぼりたて(無濾過生原酒)
おがおが
I bought a bottle of sake at Toyama station last GW and let it mature (?). It finally made it to the mound at our house.
It has a subtle shwashiness and sweetness of rice.
It is delicious.
We enjoy it cold.
Japanese>English
ポンちゃん
Sake that Jaynoby-san was drinking and was curious about.
Haneya's local label.
When I held it in my hand and read it
A bottle of Toji Keiki Hane's best effort
and
I can't help but drink it 😆.
Rice polishing ratio 60
Alcohol 13%.
Lightly cloudy and sweet aroma
Piquant and fresh, with a hint of white peach flavor 🍑.
Finishes with soft sweetness and bitterness
I'm looking forward to the next day!
2nd day, sweetness up↑, bitterness mellowed, very tasty ❣️
3rd day, ripe white peaches, but not too sweet, so I could drink it smoothly and it was gone before I knew it. ❣️
It went well with oil-based dishes such as peperoncino with baby sardines and green perilla, and eringi mushroom ajillo.
I think it's more umami than Haneya...
I couldn't tell the difference between the two 😅
Haneya is the surname of the brewery's master brewer? I guess it's from the surname of the brewery's head brewer 😳.
Japanese>English
はなぴん
Good morning, Pon. 😊
It's a passionate label. 😋.
The light nigori type has a lot of gentle sweetness
so I prefer it. 😍
Japanese>English
T.KISO
Good morning, Pon, ☀️
I didn't know that the name of the brewery was the name of the master brewer!
I thought it was a brewery that liked badminton🏸😁!
Japanese>English
ma-ki-
Good morning, Pon!
I had Fumigiku in a 1-goupe can that I bought as a souvenir and I remember it was a very beautiful sake 😋.
The sweetness increases with time, it looks delicious 🎵.
The label is cool too😊.
Japanese>English
Nao888
Hi Pon, 🌞I've had a drink from Haneya and it's delicious 😋The local label looks good 🤤💕The label is sparkling cool like a sign of confidence: ✨️
Japanese>English
ジェイ&ノビィ
Hi Pon 😃!
Oh! That's our New Year's Day sake from last year 🍶🤗Great memory👍We didn't read the label correctly 😆Both Haneya and Fumikiku are definitely delicious 😙.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
I wonder if you imagined a bottle of your best, I drank it with passion 🔥🔥.
Soft sweetness means you can drink as much as you want 😁.
Japanese>English
ポンちゃん
Hi T.KISO 🐦.
You might be badminton🤣😊I hope you have a cool surname so you can make it into a brand name😊KISO shop is also good looking 😉👍
Japanese>English
ポンちゃん
Hi, ma-ki-🐦!
A single can! That's rare ✨I'd like to drink that too ❣️ and the brewery here has no hassles so far 😊👍.
Japanese>English
こぞう
Pon.
Good morning!
I thought on my own that the brewery was related to Hanezuki instead of Bud like T.KISO 😅I thought the light nigori delicious sweetness is delicious 🤤.
Japanese>English
ポンちゃん
Hi Nao888 🐦.
Haneya is delicious 🐨❣️ and it has a similar taste 😁👍In our family, all Haneya products are considered delicious 😆.
Japanese>English
ポンちゃん
Hi Jay & Nobby 🐦.
Was it New Year's Day sake? Maybe that's why I remembered it 😊It has a red label so it's perfect for New Year's ✨I was drinking it thinking that this one is on the higher side by international J&N standards 😆.
Japanese>English
ポンちゃん
Hello, little boy 🐦.
Feathered! 🤣I've never seen Mr. Hane as a surname before 😳I like the idea of a nice one for a brand name ✨Mine doesn't seem tight enough 🤣.
Japanese>English
Fumigiku羽根屋 純米吟醸 華吹雪
まらっか
This is one of the three sake tasting glasses at the Toyama bar. It is a sake made from 100% Aomori rice called Hanafukiyuki. It was delicious.
Japanese>English
ふふふふ
It's raw sake.
The kind that spreads considerable citrus juiciness.
Not a regular drinker, but quite tasty when drunk occasionally.
Japanese>English
ねむち
Toyama Prefecture. Toyama City. Fumikiku Brewery Co.
FUMIKIKIKU Junmai Ginjo Nama Shuzake
A 3㌥ draft sake purchased at KITTE Osaka.
I often see Haneya in the Kansai region, but the locally distributed Fumikiku brand is rare.
It was left in a cardboard box on the balcony, so the taste may have changed a little...
I'll have it cold.
There was no gas sound when I opened the bottle, but when I poured it into a glass, there were quite fine bubbles on the sides and bottom.
The color is clear and firm pale yellow.
The top aroma is mild and refreshing, with a green apple-like aroma.
There is no sense of fizz, and it flows smoothly on the tongue with a gentle touch. No, there is a slight effervescence...
The taste is juicy, slightly ripe fruit. It has a nice mix of acidity and umami with a hint of sweetness. There is a slight muscateliness.
After swallowing, the umami flavor swells up on the tongue and permeates the tongue, yet the aftertaste is light and not pungent.
It seems to be made from Yamada-Nishiki, according to the Internet.
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: 60
Alcohol content:15
Japanese>English
bigkumasan
HOMIKIKIKU Junmai Ginjo Shiboritate Nama Shu
Rice polishing ratio 60%, alcohol 13%.
Muscat, fresh, gentle acidity, not sweet.
Drinkable all the time. Delicious.
Japanese>English
Fumigiku純米吟醸 しぼりたて
Ryohei
2025.26th.
This sake was recommended to me by a liquor store I passed by for the first time in a while. It is made by Fumikiku Sake Brewery, which also has a brand called Haneya.
The taste is juicy and light, just as the label says. It is in the sweet category and tastes like melon.
If you like sweet sake, I may recommend this sake as it is easy to drink.
It is a so-called royal road sweet fruity sake.
Personally, I prefer a more peculiar taste, but this is also possible.
I would like to drink it again including Haneya brand.
Thank you very much for your kindness.
Japanese>English
Fumigiku純米吟醸AL.13度
にえべ
Light, unfiltered, unpasteurized sake
The low alcohol content keeps you from getting tired of drinking it, and it tastes great!
It deteriorates quickly after drinking, but that can't be helped because it's a draft sake.
Japanese>English
ブラリバ
More suited to food sake than Haneya.
Japanese>English