SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flashy" flavor, ranked by the strength of the impression.

# 81

2.92 pt.

Takachiyo Shuzo Niigata

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Fruity Sweetness Acidity Fresh Umami Crisp Melon-flavored Balanced

Kohryu 1

Kohryu 2

Kohryu 3

Tonight, here's another favorite brand 💁. Takachidai Takagami Aoban 2023BY It's been a long time since I've had a sake with alcohol, and while all Takagusuku's are delicious, this Aoban is the first one in my house 🙌 They also released a four-pack bottle this season, which I'm very thankful for ☺️ Now, from the aroma, there is a fresh fruity aroma of muscat and lychee, and the mouthfeel has a pleasant balance of fruity sweetness and acidity 😊 It is very tasty with a softness and lightness that does not make you feel like it is alsodeye 😋😋😋😋😋😋.

Japanese>English

Ai" is a seasonal fresh version of "Shu". No nigori, fruity aroma. It is dry, but has a light sweetness, bitterness, and a good balance of alcohol when swallowed. Although it is alky, it is an easy-drinking, good-cost sake.

Japanese>English

. It is light but has a slightly sweet taste and is not monotonous. It's low alcohol, easy to drink, and perfect for a mealtime drink. 👍️ Perfect with grilled oysters and scallops👌.

Japanese>English

# 82

2.92 pt.

Chiyonosono Shuzo Kumamoto

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Bitterness Umami Acidity Crisp Gentle Muscat

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

I bought this at Kumamoto station on a recent trip to Kyushu. I asked the shopkeeper for a recommendation and he recommended this one. 🍶. This is my first time to try Kumamoto sake 😊. It is light on the palate, well balanced and easy to drink 🍶😊. This sake is only sold in the prefecture, so I guess I was lucky to come across it? I only had a taste of it today, so next time I will enjoy it while savoring it 😅🍶.

Japanese>English

At Izakaya Seto in Chuo-ku, Kumamoto City

Japanese>English

# 83

2.92 pt.

Niigatadaiichi Shuzo Niigata

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Amino Acidity Deep Acidity Plum Umami

Ganho 1

Ganho 2

Ganho 3

This sake is made with yeast No. 6. It has a complexity and depth of flavor like a sake yeast. It is not as refreshing as the other two. Personally, I prefer Yamama.

Japanese>English

In between trains, I went to a traveling BAR for the first time in a long time. I was curious and hadn't had a drink, Kirakira-lettered Iwaho Refreshing sourness, bitterness and astringency, The strong acidity is refreshing and easy to drink. You can taste the mellow flavor, It is delicious!

Japanese>English

. Rice polishing ratio: 60 Limited Kimoto brewing by the "Yamama" brewery Flavor like white wine Delicious sake! 4.0☆☆4.0

Japanese>English

# 84

2.91 pt.

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Grainy Smoky Dry Lemon Fluffy

Chiyogiku 1

Chiyogiku 2

Chiyogiku 3

Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.

Japanese>English

I drank it hot. I think dry sake tastes best when heated.

Japanese>English

Classic I guess this is far from my favorite, too. 2.5

Japanese>English

# 85

2.90 pt.

石井酒造 Saitama

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Acidity Sweetness Creamy Banana Grape Umami Balanced Spice

豊明 1

豊明 2

豊明 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

Japanese>English

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

Japanese>English

Toyoake Junmai Ginjo. Domestic rice. Polishing ratio 60%. Sake made by Ishii Shuzo in Satte, Saitama. It has a mild ginkoku (gin aroma), and a flavor with a moderate thickness that spreads softly. It is brewed with a harmonious flavor in mind. It is a sake that does not lie in the introduction on the label. I enjoyed it on an autumn evening, well chilled. It is refreshing on the palate, but as you sip and savor it, the flavors come out more and more. I enjoyed it with rice miso, tsukudani (food boiled in soy sauce with plum and laver), and spicy oysters. It is a delicious sake.

Japanese>English

# 86

2.90 pt.

Tanaka Shuzo Hokkaido

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Crisp Dry Comfortable Penetrating Wine Youthful Fruity Umami

Takaragawa 1

Takaragawa 2

Takaragawa 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 87

2.90 pt.

Meiri Shurui Ibaraki

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Melon-flavored Fresh Light Acidity Fizzy Banana Fruity Wine

Suifujiman 1

Suifujiman 2

Suifujiman 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

Japanese>English

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

Japanese>English

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

Japanese>English

# 88

2.89 pt.

Chiyozuru Shuzo Toyama

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Umami Dry Acidity Glue-like Tranquil Steady Sharp Sweetness

千代鶴 1

千代鶴 2

千代鶴 3

Bacchus and Yama 2023 Steady and delicious ‼️ The moment you put it in your mouth, the deliciousness of the rice spreads out. The taste of the rice is so good in your mouth and the sharpness comes through from there 👍. I would love to taste this with sashimi 😚.

Japanese>English

I wish you all the best and hope to see you soon. 🍶🍶🍶🍶 We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀. The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️ Easy to drink and delicious sake ✨🥳👍

Japanese>English

Chiyotsuru reisyu Nama Sake Now we come to Toyama sake. Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!

Japanese>English

# 89

2.88 pt.

Kitanohana Shuzojo Fukushima

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Dry Umami Crisp Soft Sharp Subtle

Kanazawaya 1

Kanazawaya 2

Kanazawaya 3

Same place, same feeling. dry and delicious It was delicious!

Japanese>English

Of all the drinks I've been drinking lately. Quite fruity flavor Very gentle and sweet on the palate Clear with no cloying taste I think I'm going to finish this one as soon as possible!

Japanese>English

At a soba restaurant selected as one of the 100 best soba restaurants in "EAT LOG". I was lost in the many dishes on the menu and decided to go with my favorite "Kamo Seiro" and a decanter of Kanazawa-ya sake. It was recommended as dry, but it was soft rather than refreshingly dry. It was delicious!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

金澤屋辛口純米+101800mlかなざわやお歳暮ギフト¥2,563

# 90

2.88 pt.

Hijiri Shuzo Gunma

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Fizzy Flamboyant Umami Tranquil Fresh Banana Fruity Striking

関東の華 1

関東の華 2

関東の華 3

At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture

Japanese>English

The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.

Japanese>English

Another brand from the brewery that brews Sacred Sake This is my first time to try it! It is a calm sake 🍶. The label is made of velour, just like the hijirizumu! A brief description of the brewery's brewery Rice: Hitomebore produced in Gunma Prefecture Polishing ratio: 35% for koji rice, 60% for kake rice Alcohol content 15

Japanese>English

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