SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flashy" flavor, ranked by the strength of the impression.

# 81

2.92 pt.

渡邊佐平商店 Tochigi

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Firm Crisp Umami Dry Viscous

Nikko-Homare 1

Nikko-Homare 2

Nikko-Homare 3

Purchased at Hankyu Department Store's traveling SAKE. It has a gentle taste with a sweet flavor that comes in the latter half of the bottle. It has a spicy taste, but it also has a fresh fruitiness. I also tasted Omachi, but Yumesasara was definitely my favorite. On the third day, the impression of sweetness and acidity became stronger.

Japanese>English

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. After drinking Kiyokai nigori, it was getting crowded, so I left once and returned when it was empty. We compared Yumesasara and Omachi. I had a preconceived notion that Omachi would be tastier, but I found Omachi to be too strong and subtle. Yumesasara was delicious, so I bought it.

Japanese>English

Today's accompaniment is Nikko Homare Junmai. Is it refreshing, light, light and weakly spicy? The! It's like a sake. It is a good sake for a mid-meal drink, But I think it will be defeated by a little bit sweet I think it is good as a food sake, but it is not as good with sweet food.

Japanese>English

# 82

2.91 pt.

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Grainy Smoky Dry Lemon Fluffy

Chiyogiku 1

Chiyogiku 2

Chiyogiku 3

Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.

Japanese>English

I drank it hot. I think dry sake tastes best when heated.

Japanese>English

I went to the brewery opening on March 15 and 16 and purchased this sake. It is an unfiltered, unfiltered, uncured sake. It is dry and refreshing, but also tastes sweet and is easy to drink.

Japanese>English

# 83

2.90 pt.

相良酒造 Tochigi

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CherryBlossom Neat Sharp Comfortable Banana Velvety Crisp Melon-flavored

Asahisakae 1

Asahisakae 2

Asahisakae 3

Tochigi Sake 🍶.

Japanese>English

720ml ¥1,650 Citrusy aroma I love this stuff😁. The sweetness and the sourness are the best part❗ The balance of sweetness and bitterness when it goes down your throat is amazing 😀. I love it 😆 !

Japanese>English

#ShinOsaka# An hour until my reserved bullet train 🚅 time 🫤. I noticed three kinds of sake 💦. I just said, "Okay, let's go!" and entered the store 😆. This one is sweet and deep. It's good 🎉.

Japanese>English

# 84

2.90 pt.

Niigatadaiichi Shuzo Niigata

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Amino Acidity Deep Acidity Umami Plum

Ganho 1

Ganho 2

Ganho 3

A little sweeter than Yamama, a famous sake from Niigata Daiichi Sake Brewery. It is a little sweeter than Yamama, a well-known sake from Niigata Daiichi Sake Brewery, but it shines brightly when paired with food. It is a sake with a strong and powerful flavor. A salad of fresh onions and tuna is a good snack.

Japanese>English

Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.

Japanese>English

Purchased at a sake camp. I went to buy Yamama, tasted it, liked it and bought it: ❤️ Grapey, fruity and sweet.

Japanese>English

# 85

2.89 pt.

高橋助作酒造店 Nagano

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Fruity Umami Dry Sharp Neat Acidity Yogurt Tranquil

MATSUO 1

MATSUO 2

MATSUO 3

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.

Japanese>English

〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.

Japanese>English

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.

Japanese>English

# 86

2.89 pt.

石井酒造 Saitama

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Acidity Sweetness Creamy Banana Grape Umami Balanced Spice

豊明 1

豊明 2

豊明 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

Japanese>English

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

Japanese>English

I bought this at the brewery local! It's light and tasty 😋Cosy!

Japanese>English

# 87

2.88 pt.

Morishima Shuzo Ibaraki

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Melon-flavored Fresh Fizzy Umami Sharp Acidity Dry Neat

Fuji Taikan 1

Fuji Taikan 2

Fuji Taikan 3

New sake Hatsushibori-nama sounds delicious. It's been a long time since I've had Fuji Taikan. It is fresh and crisp. Fruity, light and easy to drink. It's a new sake!

Japanese>English

Morishima Sake Brewery. "Make the time you spend drinking sake a happier time." Nice words 🎵. It's a refreshing sake with a delicious rice flavor. It also has a refreshing taste. Thanks to the owner's courteous service, I will have another cup tonight.

Japanese>English

Morishima Shuzo Fuji-Taikan Yamadanishiki Junmai Shinshu Shiboritate Nama Shu 720ml Alcohol 15%. Rice used: 100% Yamadanishiki Rice polishing ratio 65 When I came to buy the next one from Abe-san, it caught my eye and I bought it immediately and opened the bottle ^ ^. The first attack is very characteristic. The sweetness soaks through all at once. I thought it was a little too sweet, but then I took a second sip. The second sip. What? You don't feel the sweetness? It's delicious, isn't it? I would like to repeat a bottle, but I think there are only two bottles left. I don't have enough space in my fridge, so I'll give up.

Japanese>English

# 88

2.88 pt.

Meiri Shurui Ibaraki

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Melon-flavored Fresh Light Acidity Fruity Fizzy Sweetness Banana

Suifujiman 1

Suifujiman 2

Suifujiman 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

Japanese>English

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

Japanese>English

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

Japanese>English

# 89

2.86 pt.

Chiyonosono Shuzo Kumamoto

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Bitterness Dry Umami Crisp Acidity Mellow Firm Sweetness

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

Japanese Sake Fest Osaka Spring 4️⃣ This is another sake that we brought back from Taido, the brewery we helped at the Japanese Sake Festival😇. This limited edition sake was empty with 10 minutes left until the last minute 😅. When I asked the brewer what to do, he said to open the bottle because some customers still wanted to drink it, so I did. The moment I put it in my mouth, I felt it was very sweet and fruity, but at the end, a beautiful spiciness followed and it was a very easy-to-drink sake. The sake from this brewery has a sake level of around 0, and I was a little worried about the sweetness when I was allowed to drink it on site, but I was told by the brewer that this was the dry type of sake, so I recommended it to customers who prefer dry sake when explaining the sake, and I felt I was right 😇.

Japanese>English

Japanese Sake Fest Osaka Spring 2️⃣ Spring Nigorinpic 60 Today, I spent all day at the Japanese Sake Festival venue, pouring sake for visitors at this brewery's booth 😀. The brewery owner was a nice person and recommended that I drink the sake to make sure it tastes good because I'm sure the customers will ask a lot of questions 😇. The sake from this brewery is almost exclusively distributed within the prefecture, so of course it was my first time drinking it, but it was really delicious 😇. The sake I liked the most was the Arabashiri light nigori that I had yesterday, but my second favorite was this Pink Taido 😀 Unfortunately, I have not had the chance to try the light nigori or the pink Taido, so I had to wait until the next day to try them. Unfortunately, all of the light nigori was gone after the tasting and sales, but the sake I liked next was left, so I was able to have it as a thank you for today's visit😇. It was the first time for me to see the customers from the staff's side, and I was happy to see them smile when they drank it and said it was delicious😇.

Japanese>English

# 90

2.86 pt.

Sugita Shuzo Tochigi

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Yogurt Fizzy Acidity Dry Umami Sharp Crisp Bitterness

Yuto 1

Yuto 2

Yuto 3

甘くてヨーグルト風味。酸味と甘味が絶妙なバランスで楽しめる。軽やかな甘さでスイスイ飲めてしまう。

Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!

Japanese>English

Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.

Japanese>English

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