SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flashy" flavor, ranked by the strength of the impression.

# 71

2.99 pt.

Sasaichi Shuzo Yamanashi

CheckinCountView.label

Umami Acidity Dry Fruity Invigorating Sweetness Fresh Milky

Sasaichi 1

Sasaichi 2

Sasaichi 3

〰music 21/11🌾Yamanashi Yamadanishiki/Asahi no Yume The freshness of freshly squeezed The volume and richness of unpasteurized sake The slightly dry taste is just right and very tasty😋.

Japanese>English

. Sake rice: Yumesansui produced in Yamanashi Prefecture Rice polishing ratio: 60 At "Yamato Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya" in Toyohashi West Station Slightly dry, with a bitter taste and a sharp finish! ✩4.0

Japanese>English

This is my first "Sasaichi"! It is less umami than the previous "Kai no Kaiun", but it is more acidic, which makes it twice as easy to drink ✨. I'd like to try the "Tadashi" someday!

Japanese>English

# 72

2.99 pt.

Kondo Shuzo Ehime

CheckinCountView.label

Flamboyant Umami Fruity Bitterness

Hanahimesakura 1

Hanahimesakura 2

Hanahimesakura 3

I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.

Japanese>English

November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought it on a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little It has a sweet, round, mature taste with a slight rice flavor. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. I like it with bonito sashimi, grilled fish, grilled vermicelli, and sea bream in sanbaizu (vinegared sea bream). and grilled wart, as well as sashimi of dried bonito. I enjoyed it with grilled bonito sashimi, grilled tempura fish, and grilled vermilion sea bream.

Japanese>English

Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.

Japanese>English

# 73

2.99 pt.

Niigata Meijo Niigata

CheckinCountView.label

Dry Umami Velvety Young Lychee Banana Bitterness Fresh

Chojazakari 1

Chojazakari 2

Chojazakari 3

It's been 10 days since I opened the bottle. The flavor remains as good as Kamenoo👍.

Japanese>English

This is a winter-only nigori sake from Niigata's famous brewery "Chojamori". Winter General Nigori (nigori), sweet, quite thick, and very drinkable.

Japanese>English

Compared to Mr. Dry Chief, Full flavor from the start. Thank you very much.

Japanese>English

# 74

2.99 pt.

Saga Shuzo Saga

CheckinCountView.label

Chocolate Miso Dry

窓乃梅 1

窓乃梅 2

窓乃梅 3

At Yakitori and Chicken Cuisine Izakaya Sabito in Saga. The taste is sweet and sour, with a dry aftertaste and a strong alcohol taste that chills the upper jaw. The aftertaste is dry, with a strong alcohol sensation that tingles in the upper jaw. It can be drunk rather easily.

Japanese>English

A bottle purchased on a trip to Saga Aroma like old sake, like rice bran - then mineral aroma Soft sweetness without acidity and a round mouthfeel. A hint of vanilla in the nose I think this would be even better if it were heated up. But even though it's air-conditioned, it's still hot in the middle of summer. The website says "lukewarm or hot heating is recommended"! I had no choice but to drink it. ❗️ I drink it with a sake cup that my eldest son gave me! Sake temperature: 45 degrees. The fermentation smell is gone and the aroma is not strong. In the mouth, the soft sweetness is still there, but the thickness has increased and there is not much acidity. The sweetness slowly lingers on the tongue. This is delicious. ❗️ I want to drink it slowly without snacks on a long autumn night!

Japanese>English

Souvenirs from Saga 🤗No.1 The top aroma is like red miso or buckwheat flower honey, the type I haven't tasted recently. 〰︎ As the temperature loosens up, it has a fruity bitter chocolate flavor with a strong acidity 😚 I thought I remember smelling that aroma of BASE BREAD chocolate somewhere 😚 It seems to be a slightly classical rich dry type, but it had an interesting flavor........ I almost ate too much of it because the oily fried squid geso tasted strangely delicious 😅. Thanks for the food!

Japanese>English

# 75

2.97 pt.

Hiraroku Jozo Iwate

CheckinCountView.label

Acidity Shaoxing Wine Coffee Ramune

Re:vive 1

Re:vive 2

Re:vive 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

Smells like syrup taste of lactic acidity grape acidity white wine type Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it. (It was a corner shot, so it might have been oxidized)

Japanese>English

I've been curious about Re:vive Kuga from Heiroku Brewery, but I've never had it before. I drank "layer" but this is my first time to try "Re:vive". I wanted to make sake, but I don't have a sake license, so I mixed germinated brown rice with sake and made it as a craft sake. (Brown rice is considered rice and is sake, germinated brown rice is craft sake, I didn't know that 🧐) Gentle sweetness, moderate acidity. Fresh and delicious 😋. Not schwashy, but fresh? Beautiful and tasty, but maybe it's my imagination, a bit subtly different from so called sake? (Can't describe it 🤣) Well, it's good because it tastes good 😆. It's the kind of thing that goes down smoothly.

Japanese>English

# 76

2.97 pt.

Juichi Masamune

森戸酒造 Tochigi

CheckinCountView.label

CherryBlossom Floral Apple

Juichi Masamune 1

Juichi Masamune 2

Juichi Masamune 3

The fifth "Masamune Shibari" cup Juichi-Masamune Sakura Yeast Original Sake This is my first time to drink Masamune. The aroma is rich and sweet with brown sugar. On the palate... I knew it. ❗️ It's a little bit sweet, but not too sweet 👍.

Japanese>English

Rice used is unknown There seem to be several different cup designs. This sake is sweet and spicy, and has a "sake smell" in a good way. There is nothing sharp about it, and it is perfect for an evening drink. ❗️ I don't dislike it. 86th sake in a cup

Japanese>English

It's a hydrangea cup from Juichi Masamune😃I like the Showa feel 🎵.

Japanese>English

# 77

2.96 pt.

Wakanoi Yamagata

CheckinCountView.label

Bitterness Acidity Gentle Light Umami CherryBlossom

Wakanoi 1

Wakanoi 2

Wakanoi 3

It's always the same place, always different. You've grown up to be fun, dependable, and respectable. Congratulations on your graduation. We drank too much. It was delicious!

Japanese>English

On the go. Cute label✨ Deliciously tasty(^-^)/

Japanese>English

Special Junmai 🍶Nakadori unfiltered raw sake✨. Sweet for a moment but the aftertaste is dry. Gentle taste. ☺️ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura 👍Great with hoya ✨Minshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue ✨ Guest house Numataya @ Rikuzentakata 20230825

Japanese>English

# 78

2.96 pt.

Naganuma Yamagata

CheckinCountView.label

Umami Fruity Fresh Acidity Crisp Bitterness Dry Silky

Somura 1

Somura 2

Somura 3

(*∇￣)ノ🍶🍶🍶🍶 It's been a long time since I had this sake. It is a refreshing and crisp summer sake. It tastes and smells slightly like a peach🤔. It was a fruity and delicious sake 😀.

Japanese>English

(Translated from original in Japanese by 🍶🍶🍶🍶´- Today we had Sou Yuu for the first time in a long time 😀. I bought it because I was attracted by Soueup's sake future 🥰. The aroma is mild and refreshing 😙The taste on the palate is slightly fruity with beautiful acidity and sweetness 😚 The taste is a bit bitter at the end and disappears 😊I found it to be a refreshing and cohesive sake 🥰.

Japanese>English

Refreshing, refreshing, oicy❕. Fruity🌸🍶✨ I enjoy it very much.

Japanese>English

Where to Buy

はせがわ酒店

惣邑夏純吟 720ml 日本酒長沼合名山形県¥1,650 惣邑純米吟醸 720ml 日本酒長沼合名山形県¥1,925

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

惣邑純米酒出羽の里ひやおろし 720ml そうむらでわのさと長沼¥1,650 惣邑純米吟醸出羽燦々 1800ml そうむらでわさんさん長沼¥3,190

# 79

2.96 pt.

Tanaka Shuzouten Nagano

CheckinCountView.label

Dry Crisp Umami Acidity Melon-flavored Sharp Light Fizzy

mizuo 1

mizuo 2

mizuo 3

The aroma is fruity, but not overpowering. The color is beautiful and the taste is sour, but it is dry, so it is very refreshing and delicious. Today I dare to drink it without a side dish. The alcohol content is high at 20 degrees, so be careful not to drink too much😊.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten 🍶. There were so many hiyaoroshi that I had to decide which one to buy ✌️ 720ml ¥2,145 It's the 2nd day of the party! Here's a quick comment! The aroma is slightly fruity💕. The color is golden and beautiful💕 The mouthfeel is smooth and smooth💕 The sweetness and umami of the rice comes to the forefront, but you can also taste the sharpness💕 It is a very beautiful sake without any unpleasant taste 💕 My wife also appreciated the taste 👍 Today's pairing is Shime saba (mackerel) and sashimi 💕 how could it not go well together 😊. It's a perfect match for my grandchildren and the party ✌️.

Japanese>English

Oh no, the UI has changed too much and it's hard to operate. It's hard to get used to it. I forgot to give you the drink I drank when I went on a business trip. It has an apple-like aroma. Dry and full of rice flavor. Very tasty with cod chrysanthemum ponzu vinegar as a side dish.

Japanese>English

Where to Buy

はせがわ酒店

水尾特別純米金紋錦 1800ml 日本酒田中屋酒造店長野県¥3,520

# 80

2.96 pt.

Kinshihai Shuzo Niigata

CheckinCountView.label

Caramelized Milk Nutty Mild Umami Hot Temperature Dry

Echigotoji 1

Echigotoji 2

Echigotoji 3

Light and gentle

Japanese>English

Slightly sweet aroma similar to caramel 🎵 Tastes like caramel too ✨ Calm and soothing to drink from start to finish 😋.

Japanese>English

Probably colorless and transparent. When you put it in your mouth, you can feel the alcohol spreading. It is a bit like the sake, and I don't like it. But the aftertaste is a little refreshing. Rating: ✭✭✩✩✩✩✩

Japanese>English

8

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title