We were told that a Junmai Daiginjo Nabeshima made with Yamadanishiki from Yoshikawa Town, Hyogo Prefecture was available, so we had one last glass!
It was delicious with a robust flavor!
We finished the meal with a bowl of rice topped with beef shigureni
We enjoyed a bowl of rice topped with beef shigureni and a bowl of rice topped with beef shigureni.