A quiet trip to Hashu with my two daughters.
We chose this and iburigakko as our travel companions.
The taste of the rice is beautiful and delicious.
First of all, the water at the ryokan is delicious!
It's thick and sweet, but it passes quickly and easily rather than feeling like it's gradually blotting you out.
I don't know if it was such a sparkling, cheerful label, but it was lively.
Fresh doburoku? Hard to find. Very sour. It's low in alcohol, so you can enjoy it like amazake (sweet sake).
It tastes like yogurt, so it makes sense that it goes well with curry and mapo tofu. I wonder if it is good with thick - stewed tofu.
No harsh sweetness or unnecessary sourness, serious and firm despite its flashy appearance. I tried to apply the Hanasaki crab to boiled and creamed crabs, but the crab was outclassed.