隼之助
This is the way to go. The crab miso and red tuna meat give it a rich flavor. This was the right choice for tonight's dinner while traveling.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
478Favorite Brands
0Most Check-in Brands
Timeline
隼之助
I happened to come across it opening, so I took it. Elegant, gorgeous and amazing. But I prefer something more robust to pair with tonight's meal.
Japanese>English
隼之助
I was allowed to sample it, saying it was bottled in the store.
The aroma is fashionable.
Japanese>English
隼之助
The season for drinking sake has arrived.
The first drink is clear without shaking. The second cup should be cloudy. It is not as pale as light snow, but has a fluffy rice flavor.
Japanese>English
隼之助
It's thick. Gutsy.
Japanese>English
隼之助
This one is also made with beef.
I thought this sake could be served with anything, but I was sad that the bean-pot persimmon was hopelessly incompatible with it.
Japanese>English
隼之助
I decided to make a snack with beef as well, since I have made chicken and pork together, and it went surprisingly well with meat.
I used more mirin (sweet cooking rice wine), which was good for the sweetness of the meat.
Japanese>English
隼之助
Lightly marinate pork loin in miso. This is a surprisingly good idea. But it is not bland, not harmonious.
Japanese>English
隼之助
I buy too much and can't digest it all, so I keep changing my entrée every day to enjoy sake. Fish, chicken, then pork. I tried pork thigh with miso, but chicken was more suitable than pork.
I thought it would be better if it was less oily, but pork loin with the same seasoning was better.
The depth of this dish is very deep!
Japanese>English
隼之助
Kyo Chitose is also served with chicken meat.
With white miso, it is more plump than Hazen Shiraume.
Hazen Shiraume is a quiet boy who doesn't talk much without a punch, so it might be better with aka miso and cheese.
Ran
Japanese>English
隼之助
Chicken meat stewed with white miso paste.
This is possible.
It is refreshing and does not interfere with each other.
Japanese>English
隼之助
We made it snow cold and compared it with Kyo Chitose. Both are good, though not as distinct as the Kyo Chitose, and both have a depth to them.
Hazen Hakubai always seems to have a different image in the mouthfeel and aftertaste.
Japanese>English
隼之助
We compared the sake we had picked up from my parents' house with Hazen Hakubai and Yuki-Ryoe.
The sake is a bit cramped in appearance, but the umami flavor leaks out.
Japanese>English
ma-ki-
Hi, Hayanosuke-san.
I saw your review of your visit to Matsui Sake Brewery and I was able to visit there the other day 🎵.
This time I tasted the Kamizou, so next time I would like to drink the other labels to experience the delicious flavor that oozes out of it😊.
Japanese>English
隼之助
Good evening, ma-ki-! We are very happy to hear that you have visited us, and we are very happy to hear that we have been able to spread the word about your guess (_ _).
It is a wonderful brewery where we can be positive to see visitors from overseas enjoying the SAKE culture in a happy and tipsy mood.
Japanese>English
隼之助
Cod lightly marinated in white miso paste.
The aroma of the fish is different from that of the cold sake, and the flavor is so much more penetrating.
Japanese>English
隼之助
Not open? Is it a feeling, or is there a smoldering in the back with a faint aroma. This girl must have a very high potential. I want to enjoy it slowly, changing the way I drink it and the accompaniments.
I made grilled cod with salted malt in a hurry, but it would be better with a more rich meal.
Japanese>English
隼之助
I'm not talking about taste, but...
I'd like you to give a name to the phenomenon that this Monde Selection Gold Award-worthy design looks cheap when it's on a tusk. (I'm intensely prejudiced.)
Japanese>English
隼之助
Sashimi is not too sweet and easy to pair with something like this. Sea bream with olives and salt, and salmon with soy sauce and salt are both good.
Japanese>English
隼之助
I had been away from fruity drinks for the past few days, so I was surprised to find that it was too sweet. It tastes like an oceanic wine.
Japanese>English
隼之助
It is too light to be served with rice, so I would like to have more depth.
Japanese>English
隼之助
I asked the guest of honor what kind of sake they had, and he told me that it is only sold at a few places in Kikonai, Hokkaido. This is rare!
The sake is made in Shonai by the Haneda Sake Brewery. I was allowed to drink the sake without much enthusiasm, thinking that it must be a gift to me, whose ancestors came from Shonai to Hakodate or thereabouts. And then came the hangover with amnesia!
I feel that the delicious taste of rice went through with a sharpness.
Japanese>English