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あーくん
Sake rice: Akita Sake Komachi ✖️ Junmai Ginjo with snow country yeast. Purchased at Odate-Noshiro Airport on the way back from a business trip. It has a clean, refreshing sweetness typical of Akita. You don't see this sake in Tokyo, but there are still some strong local brands that you haven't seen yet.
Japanese>English
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家飲み部
21
tama_1031
AKITA Yukiguni Yeast and Akita Sake Komachi It has a fresh and fruity flavor. Alcohol content: 15%. Rice polishing ratio: 55
Japanese>English
Chitosezakari地底の神秘大吟醸
2
さっこ
At a party to enjoy Akita sake. It is a 40% Yamadanishiki daiginjo that has been aged for 3 years in a mine.... It is easier to drink than I expected, as it has a mild sweetness rather than a peculiar taste, even though it has a strong sense of maturity... Delicious...
Japanese>English
Chitosezakari大吟醸 <鏡田>大吟醸
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龍門亭千葉旅館
38
しんしんSY
The last of the three types of sake Daiginjo <Kagamida This is also a sub-brand of Chitosezumori. It is also a sub-brand of Chitosezumori, but since it is chilled, it is also sweet and delicious! All three were delicious! We had a lot of dishes, so we had the remaining two sakes from yesterday's dinner in the room. extensive knowledge The origin of the brand name "Kagamida" comes from "Kagamida," a beautiful rice field in Kazuno City, Akita Prefecture, where "Akita Sake Komachi," the first rice suitable for sake brewing in Kazuno, was planted in 2004. The sake brewed with the rice harvested in the first year won a national gold medal. To commemorate this achievement, we named our sake "Kagamida" in gratitude for the blessed land of Kazuno, including its high-quality water, and we will continue to pass it on to future generations. Rice used: 100% Akita Sake Komachi Ingredients: rice, rice koji, brewing alcohol Rice polishing ratio: 40 Alcohol content: 16
Japanese>English
Chitosezakari純米大吟醸 HANAWABAYASHI純米大吟醸
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龍門亭千葉旅館
35
しんしんSY
Comparison of 3 kinds of drinks The second one is Chitose Mori from Kazuno City, my hometown. I have had this brand several times, but this time it was Junmai Daiginjo Hanawabayashi! The brand name on the side of the glass says "Junmai Ginjo", but the bottle I was brought later said "Junmai Daiginjo HANAWABAYASHI"! I checked the internet and this is what I found for Hanawabayashi. It tastes like a beautiful fruity sake! I was reminded that even a not-so-famous sake from Akita is so delicious! extensive knowledge Rice polishing ratio 40 Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol 15-16%. Yeast used: Association 1801 yeast Sake degree +-0
Japanese>English
Chitosezakari絹色 AKITA雪国酵母純米吟醸
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gomibako
The aroma is not as strong as advertised. However, the balance of sweetness, richness, and acidity is to my liking. There is no bitterness and a slight taste of rice. Very easy to drink. I like it the best among the 3 sake tasting sets.
Japanese>English
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