千歳盛Chitosezakari
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭
The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗
Japanese>English
Local sake from Kazuno City.
Akita Sake Komachi x AKITA Yukiguni Yeast
The aroma is fruity 🎶.
The astringent aftertaste further enhances the lingering taste🎶.
This makes me want to try Chitose-mori's other sake.
Japanese>English
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gomibako
The aroma is not as strong as advertised.
However, the balance of sweetness, richness, and acidity is to my liking. There is no bitterness and a slight taste of rice.
Very easy to drink.
I like it the best among the 3 sake tasting sets.
Japanese>English
gomibako
Compared to the water color, the sweetness, acidity, and richness are stronger.
I don't think it has much of a ginjo aroma.
For me, the acidity is too strong, so I would have to choose the right accompaniment...
It might be good on its own.
Japanese>English
gomibako
Almost no aroma, weak richness. No bitterness.
Slightly sweet and acidic.
Drinkable like water.
If it had a stronger aroma and sweeter taste, it would be my favorite type.
But it goes down smoothly...dangerous sake.
Japanese>English
ハイブロ
Akita Kiritanpo shop in front of Akita station
Purchased at Akita Airport because it was delicious
2,000 yen
Japanese>English
タニーケ。
I spent my elementary and junior high school years in Oosazawa. Local sake from Kazuno Hanawa, aged in the mine tunnels.
Chitose Mori Sake Brewery crowdfunding return gift.
Mellow and fruity. It reminds me of the Kazuno apples my mother would peel and eat every night during the winter in the room with the wood stove burning.
Japanese>English
こうすけ
Onokomachi's description might be this way (see below).
Japanese>English
アルバとロス
Akita Tour Ginjo Series
Slightly spicy sweetness and bitterness, goes well with any snack
Rice：Akita Sake Komachi
Rice polishing ratio: 55/55
Yeast used: Kyokai 1401
Alcohol content: 15.6
Sake degree: +1.5, Acidity: 1.6
Screw stopper type
Japanese>English
Chrisbrz
Chitosezakari Akita Gin Ginjo 2023
Chitosezakari Akita Jin Ginjo 2023
Sake Information
Koji rice (raw material rice): Akita Sake Komachi Polishing ratio: 55% Produced in: Yuzawa, Akita Prefecture □ Kake rice (raw material rice): Akita Sake Komachi Polishing ratio: 55% Produced in: Yuzawa, Akita Prefecture □ Yeast used: Kyokai No. 1401 □ Alcohol level: 15.6
Sake Degree: +1.5 □ Acidity: 1.6
□ Amino Acidity：0.8 □ Aroma：Fresh and fruity □ Taste：Remarkable sweetness and acidity
Rice: Akita-shu Komachi
Seimaibuai: 55
Yeast: #1401
Alcohol: 15.6
Nihonshu-do: +1.5
Acidity: 1.6
Amino acids: 0.8
Japanese>English
Chrisbrz
Tangy a little dry.
Pleasant but Maybe not so interesting to drink on its own.
Chrisbrz
A very nice companion to sashimi / temaki.
Chrisbrz
While enjoying dinner the sharpness decreases and the sweetness of this sake slowly comes out.
Chrisbrz
I drank a bottle in the blink of an eye .... I can't believe it.
Japanese>English
Chrisbrz
https://akitanosake.net/smartphone/page22.html#chitosezakari
酔いどれキリン
We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭
The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗
Japanese>English
Chitosezakari絹色 生酒 純米吟醸
しょう
Silk color of Chitosezakari
Quite sweet, but finishes with a slight bitterness typical of sake.
Japanese>English
しょう
The mouthfeel is clean and sharp.
The sweetness is felt later, and the aftertaste is sharp.
It is not assertive, so it is excellent as a food sake.
Japanese>English
Chitosezakari秋田酒こまち✕雪国酵母
neakant
After a watery dry clean taste, the sweetness comes in firmly. Highly acidic and fruity. Delicious!
Japanese>English
さと
We had some fresh sake in Akita.
It is not an expensive sake, but it is delicious.
It tastes like water, has a light aftertaste, and you will never get tired of it. We bought some as souvenirs.
Japanese>English
