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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.
# 41
3.20 pt.
Sadaijin
Ootone Shuzo
Gunma
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Fizzy
Acidity
Gentle
Umami
Apple
Sweetness
Bitterness
Floral
Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204
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It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!
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It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.
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# 42
3.17 pt.
巌
Takai
Gunma
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Umami
Hot Temperature
Firm
Dry
Acidity
Juicy
Full-flavored
Room Temperature
shelterwood harvesting
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Souvenir sake from a trip to Gunma🍶. It has a gorgeous, fruity aroma, and the taste has a strong first impression, with a flavor that spreads a delicious mouthfeel and a slight acidity that lingers in the aftertaste.
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7th drink of the day 👀. Servil sake from the master 🍶. Iwao from Fujioka, Gunma (^^) Thanks for the food 😋.
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# 43
3.17 pt.
夢の中まで
Sentoku Shuzo
Miyazaki
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Flamboyant
I'm opening another bottle today😍. My first Miyazaki sake. Everyone says Miyazaki is hard to get, so I popped in 🤣 I ordered it with Jidori Koko 👍. It's a bit sweet, but not too sweet. It has a modern umami taste, similar to a brand I've had before like Tsushima-ya 😋 It's quite refreshing and the sharpness disappears quickly 😋 It seems to be the only brewery in Miyazaki that specializes in sake 😋 It's delicious - thanks for making sake 😂.
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★★★☆☆
Scoring: ☆☆☆☆ Miyazaki's only sake brewery specializing in sake, Chitoku Shuzo. It has a mild aroma with a good sweetness 😄. Refreshing drink with little lingering aftertaste. 😋 A lightly flavored umami type, or perhaps an 🏠. Not much umami or bitterness lingering on the tongue. Easy to drink but needs one more punch😅. It has an old fashioned taste but with a modern drinking style😋. Quite a tasty sake😋. Tonight I'm having seafood nabe with oysters, cod and scallops 🎵👍
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# 44
3.17 pt.
Chomeisen
滝沢本店
Chiba
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Melon-flavored
Dry
Today, I went shopping at Naritasan Shinsho-ji Temple. And by the way? I thought I'd buy some sake. Chomei-sen! The name is good luck! I had no choice but to buy it. I thought, "I have no choice but to buy it! I want to cherish my good luck! I took it home and opened the bottle, thinking I would drink it as it was cold there. No blowout. First, the supernatant. I could feel some acidity. After that, I stirred it well, poured it into a glass, and drank it! It is sweet! As soon as you think that, it goes from dry to sharp. And then the four-pack was gone.
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Brewed by Takizawa Honten in Narita, Chiba Chomeisen Daiginjo Nama Sake This sake Feel the freshness => Feel the heat in your throat => Feel the heat in your throat Feel the heat in your throat Gorgeous aroma escapes from the nose😊. Very nice sake 🍶✨😊.
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There is quite a lot of sakekasu (sake lees). Therefore, it is sweet. But the aftertaste is spicy. It makes you want to eat simmered dishes.
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# 45
3.16 pt.
Bouchotsuru
Yamagata
Yamaguchi
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Dry
Fizzy
Invigorating
Acidity
Umami
Cheese
Herbal
Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
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(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!
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I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...
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# 46
3.16 pt.
南遷
Miyoshino Jozo
Nara
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Shaoxing Wine
Honey
Deep
Seishun 18 Kip, a trip to visit sake breweries Sake Brewery by the River Another bottle of Miyoshino Brewery Since it is a draft sake, drink it up on the trip delicious!
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The alcohol content is high, so the alcohol hits you hard first, followed by the sweetness characteristic of this brewery. I really like Miyoshino Brewery.
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Ito Stand (Meguro) Firm taste. Almost syrupy sweetness.
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# 47
3.15 pt.
Yomigaeru
Yamagata
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Coffee
Muscat
CherryBlossom
Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323
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Drinking at a sake tasting at Komae Sake Brewery Kagoya. The sake brewery was destroyed by the Great East Japan Earthquake and is now brewing sake again at a different location.
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Lastly, the Noto Peninsula's support sake: ❤️
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# 48
3.15 pt.
Koshiji no Kobai
Kubiki Shuzo
Niigata
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Floral
Melon-flavored
Umami
Acidity
Expansive
Light
Grapefruit
Rugged
This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.
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味好み
Sake in Joetsu City, Niigata Prefecture Sake to drink with fish A mellow sake with a deep flavor using Hachitan-Nishiki
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# 49
3.13 pt.
Kamisugi
神杉酒造
Aichi
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Fragrant
Miso
Sakae Sake Square 24
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After the initial sweetness of the rice, the bitterness and tangy strength of the alcohol give it a strong character, and I thought it was a sake for a slightly selective drinker.
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It was warmed to lukewarm because it was awarded the gold medal for warmed sake. Hmmm! It's a taste that you may or may not like. It has a peculiar taste😅. This is also an experience 😊. I want to know the taste of various alcohols and find my own special one: ✨️
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# 50
3.13 pt.
宝劔
Hiroshima
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Sharp
Hot Temperature
Dry
For the record, as no photos were taken. It is a great sake for a meal with a clean, yet tasty rice flavor.
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みずみたい
It is dry with a hint of sweetness.
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