Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.
# 51
3.12 pt.
Shonosato
北庄司酒造店
Osaka
CheckinCountView.label
Dry
Fizzy
Fresh
Miso
Sweetness
Warm Sake
Ramune
This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.
Japanese
>
English
It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.
Japanese
>
English
The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.
Japanese
>
English
# 52
3.11 pt.
夢醸
Miyamoto Shuzoten
Ishikawa
CheckinCountView.label
Acidity
Fizzy
(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.
Japanese
>
English
˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.
Japanese
>
English
Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake
Japanese
>
English
# 53
3.11 pt.
Sadaijin
Ootone Shuzo
Gunma
CheckinCountView.label
Fizzy
Acidity
Gentle
Bitterness
Sweetness
Umami
Apple
Glue-like
Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204
Japanese
>
English
It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!
Japanese
>
English
It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.
Japanese
>
English
# 54
3.10 pt.
出世男
Kawai Shuzo
Nara
CheckinCountView.label
Calpis
Bittersweet
Light reddish-brown in color, it has a fresh dryness, with a hint of steamed cloth and burnt bitterness, as if it had been laid down for a year.
Japanese
>
English
Standard dry sake
Japanese
>
English
This sake brewery is located in Terauchi-machi, Kashihara City, where my parents live, and has been around since the Warring States Period. It was a delicious sake with a robust rice flavor, the very definition of sake.
Japanese
>
English
# 55
3.07 pt.
宝劔
Hiroshima
CheckinCountView.label
Sharp
Dry
Hot Temperature
Houken Junmai Ginjo Kure. Houken, which prefers to use Hachitan-Nishiki produced in Hiroshima Prefecture, has gone even further in localization and brewed this one with Hachitan-Nishiki produced in Kure. It has a soft, citrus-like aroma on the nose, The elegant acidity is impressive. The sharpness of the aftertaste is a quintessential Houken. A quail egg marinated in miso to complement the sweetness and umami is also a good match. The final dish is an autumn special, soba noodles with croquettes filled with mushrooms!
Japanese
>
English
w/ Osho, Daman
Japanese
>
English
Clean, crisp, dry and refreshing
Japanese
>
English
# 56
3.07 pt.
Shiragiku
Hirose Shoten
Ibaraki
CheckinCountView.label
Sweet and Sour
Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother
Japanese
>
English
It is clear with yellowish tints, and has aromas of honeysuckle, topknots, and pears. The attack is rather strong, with a firm acidity and a mild sweetness, with a rather long finish.
Japanese
>
English
Refreshing and full-bodied. Deep flavor. Karekan (dry can). Heartwarming. Sankoku. 87 points
Japanese
>
English
# 57
3.07 pt.
Chomeisen
滝沢本店
Chiba
CheckinCountView.label
Melon-flavored
Dry
Fizzy
Today, I went shopping at Naritasan Shinsho-ji Temple. And by the way? I thought I'd buy some sake. Chomei-sen! The name is good luck! I had no choice but to buy it. I thought, "I have no choice but to buy it! I want to cherish my good luck! I took it home and opened the bottle, thinking I would drink it as it was cold there. No blowout. First, the supernatant. I could feel some acidity. After that, I stirred it well, poured it into a glass, and drank it! It is sweet! As soon as you think that, it goes from dry to sharp. And then the four-pack was gone.
Japanese
>
English
Brewed by Takizawa Honten in Narita, Chiba Chomeisen Daiginjo Nama Sake This sake Feel the freshness => Feel the heat in your throat => Feel the heat in your throat Feel the heat in your throat Gorgeous aroma escapes from the nose😊. Very nice sake 🍶✨😊.
Japanese
>
English
Sake at the bar!
Japanese
>
English
# 58
3.07 pt.
Senshomasamune
Sendaidateya Katsuyama Shuzo
Miyagi
CheckinCountView.label
Raisin
Umami
Clean
Dry
Expansive
Penetrating
Fragrant
Acidity
It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.
Japanese
>
English
This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.
Japanese
>
English
We enjoyed it very much(^-^)/.
Japanese
>
English
Where to Buy
はせがわ酒店
Rakuten
戦勝政宗
特別純米
1800ml
日本酒
勝山酒造
宮城県
¥3,300
戦勝政宗
純米吟醸
1800ml
日本酒
勝山酒造
宮城県
¥3,520
# 59
3.07 pt.
玉出泉
大賀酒造
Fukuoka
CheckinCountView.label
Chilled
Muscat
Dry
Fresh
Umami
Fruity
Peachy
Balanced
8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.
Japanese
>
English
The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.
Japanese
>
English
The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.
Japanese
>
English
# 60
3.05 pt.
Maruishi
Maruishi Jozo
Aichi
CheckinCountView.label
Acidity
Balanced
Sweetness
Umami
Fizzy
Full-bodied
Yogurt
Glue-like
It is a new brand of Maruishi Brewery, famous for its ni rabbit. The first aroma is faintly sweet. When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity. It has a lingering mild umami taste, and it finishes gradually. The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.
Japanese
>
English
I went with the owner's recommendation. Niawabito no Kura. I remember that it was very mature and I also remember that it was very tasty. I want to drink it again.
Japanese
>
English
Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721
Japanese
>
English
3
4
5
6
7
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title