Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.
# 51
3.15 pt.
Shochikubai
Takara Shuzo
Kyoto
CheckinCountView.label
Banana
Fruity
Hot Temperature
Sweetness
Flamboyant
Glue-like
Chilled
Crisp
I'm eating meat. I got the recommended liquor. It's a cooking liquor, right? It was a nostalgic taste that reminded me of my school days Let me also tell you that we have a lot of delicious sake because we purchase it from Oyama.
Japanese
>
English
This is from the father of my oldest son's wife💕Thank you💕 I received this 📌720ml ¥ 🍶. Here's the rice 🍶. Not much aroma. The color is a pale gold. The taste is refreshing 💕 A little sweetness from the rice 💕 A little bit of sweetness from the rice💕 A little bit of spiciness comes a little later 💕I don't dislike it 👍It's very stable 😁It's like an all rounder 👍 I didn't get the same impression as the label on the back 😅
Japanese
>
English
It's Tori Aristocrat, so this is the only sake I have.... It was cold in the restaurant, so I made it hot. It smells like alcohol.... It's hard to drink. When the temperature dropped to room temperature, it became easier to drink. I've had it cold before, but it's the type of sake I'd expect to be warmed, but it doesn't go well with warmed sake...
Japanese
>
English
# 52
3.14 pt.
Hoshijiman
Kitanohana Shuzojo
Fukushima
CheckinCountView.label
I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.
Japanese
>
English
☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.
Japanese
>
English
Pichi pichi! With fried Mexicali 🍶.
Japanese
>
English
# 53
3.14 pt.
宝劔
Hiroshima
CheckinCountView.label
Sharp
Dry
Hot Temperature
Yoshida Kurau - Kijo Sake REMIX IMAYA HANPUKAI SAKE 2024 Co. Yoshi Sake Brewery Sake from Ishikawa Prefecture I can feel the gasiness, the acidity at the beginning, the sweetness, and the bitterness. It's a mellow type of sake because of the sake's assertiveness. It is a delicious sake.
Japanese
>
English
It has a stable taste. The acidity is not strong, the sweetness is not spitting out, and in a good sense, it does not show the strength of its individuality. It is a sake like "Houken", which is made by adding the elements of good sake to good water. It is a sake that is best suited as a food sake. It is a delicious sake.
Japanese
>
English
It is said that this sake was made by a former motorcycle gang in Hiroshima. Is it my imagination that I feel the bitterness of life?
Japanese
>
English
# 54
3.14 pt.
Shiragiku
Hirose Shoten
Ibaraki
CheckinCountView.label
Sweet and Sour
Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother
Japanese
>
English
Drinking outside for the first time in a long time 2 Daiginjo-shu from local Ibaraki It's a quintessential Daigin, and the cleanliness is outstanding. My personal preference is for a sake with a little more coarseness and I prefer a sake with a little more coarseness and I think I like it better. Don't get me wrong, as a daiginjo-shu, I think it is a wonderful sake!
Japanese
>
English
It has a light yet full flavor. It is a perfect match for a mealtime drink!
Japanese
>
English
# 55
3.13 pt.
Minogiku
Gyokusendo Shuzo
Gifu
CheckinCountView.label
Milky
It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.
Japanese
>
English
Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium
Japanese
>
English
一酔
# 56
3.13 pt.
Chomeisen
滝沢本店
Chiba
CheckinCountView.label
Melon-flavored
Fizzy
Dry
Today, I went shopping at Naritasan Shinsho-ji Temple. And by the way? I thought I'd buy some sake. Chomei-sen! The name is good luck! I had no choice but to buy it. I thought, "I have no choice but to buy it! I want to cherish my good luck! I took it home and opened the bottle, thinking I would drink it as it was cold there. No blowout. First, the supernatant. I could feel some acidity. After that, I stirred it well, poured it into a glass, and drank it! It is sweet! As soon as you think that, it goes from dry to sharp. And then the four-pack was gone.
Japanese
>
English
Brewed by Takizawa Honten in Narita, Chiba Chomeisen Daiginjo Nama Sake This sake Feel the freshness => Feel the heat in your throat => Feel the heat in your throat Feel the heat in your throat Gorgeous aroma escapes from the nose😊. Very nice sake 🍶✨😊.
Japanese
>
English
It had been a long time since I drank. It felt heavy.
Japanese
>
English
# 57
3.11 pt.
稲花
Inahana Shuzo
Chiba
CheckinCountView.label
Grape
Acidity
Thin
It was a gift at the beginning of the year. I remember drinking it for the first time last year and it was very tasty. This year is no different, with a fresh, slightly sweet flavor that goes well with refreshing food. (Today, I had kamaboko as a snack.) Japanese sweets made with azuki beans would also go well with this drink! I hope we can drink it again next year!
Japanese
>
English
at terr A, Jimbocho 14 degrees C. Nigori-ish and crispy. Potato salad, etc.
Japanese
>
English
at terr A, Jimbocho drinking contest 17%, a little sourness, short aftertaste deep-fried rice cake
Japanese
>
English
# 58
3.11 pt.
玉出泉
大賀酒造
Fukuoka
CheckinCountView.label
Chilled
Muscat
Dry
Fresh
Fruity
Peachy
Balanced
Coffee
8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.
Japanese
>
English
The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.
Japanese
>
English
The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.
Japanese
>
English
# 59
3.11 pt.
Masterpiece
Emishiki
Shiga
CheckinCountView.label
Peachy
Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.
Japanese
>
English
Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.
Japanese
>
English
deliciousness of rice can be sharp about room temperature is good
Japanese
>
English
# 60
3.09 pt.
Hokutozuiso
Kobayashi Shuzo
Hokkaido
CheckinCountView.label
Fruity
Umami
I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.
Japanese
>
English
Food and drinks are great!
Japanese
>
English
It is a very strong, high strength, dry sake. Very attractive.
Japanese
>
English
3
4
5
6
7
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title