SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.

# 51

3.12 pt.

Yamagata Yamaguchi

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Dry Fizzy Invigorating Umami Acidity Peachy Fruity Cheese

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

# 52

3.11 pt.

Yuki Shuzo Ibaraki

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Fizzy Grainy Umami Creamy Acidity Room Temperature Complex

富久福 1

富久福 2

富久福 3

This Sake is very interesting. It has a citrus flavor like grapefruit. The flavor really cleanses the pallet.

Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.

Japanese>English

Past Drinking Summary

Japanese>English

# 53

3.11 pt.

Kitanohana Shuzojo Fukushima

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Hoshijiman 1

Hoshijiman 2

Hoshijiman 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

Japanese>English

☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

Japanese>English

Special Junmai🍶Non-filtered raw sake✨Koji rice:Gohyakumangoku 23%🌾Kake rice:Takaneminori 77%🌾. A little grass 🌱, maybe a little strong 😳It's a little hard to drink, but it's mild when paired with sakadori. Bonten @ Takadanobaba 20240719

Japanese>English

# 54

3.11 pt.

Hirose Shoten Ibaraki

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Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

Daiden Okayama Yomachi

Chinese>English

Purchased in Mito station! I like it so much, Delicious. The acidity and bitterness stand out a bit, but it's well balanced!

Japanese>English

# 55

3.08 pt.

Inahana Shuzo Chiba

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Grape Thin Acidity

稲花 1

稲花 2

稲花 3

[Breath] Delicious 😋. You can feel the mellowness of the sake and the deliciousness of the rice! It's not a food sake, but a sake to be enjoyed with a little bit of wine! I want to buy it again. Inahana sake suits me. I want to try another one. It makes me feel like that ^_^.

Japanese>English

Chiba Prefecture! There are many good sake! (I am not from Chiba Prefecture) Now, Inahana Sake Brewery. It is a small sake brewery in Joso Ichinomiya, but they do not sell their sake to outside customers! It may look like you are not allowed to enter the premises of the brewery, but you can enter without any problem. The sake we tried this time. At the moment of drinking, you may feel that the sake is a bit thin. But after a little while, the sake's delicious flavor and sweetness come to the surface! Interesting! It seems that this sake is not widely available, but if you have a chance to try it, please do so! There was also another sake that was twice as tasty if you shook the bottle after drinking it normally! I'll have to buy some next time,

Japanese>English

At terrA, Jimbocho 18 degrees, a little sour, firm

Japanese>English

# 56

3.08 pt.

Gyokusendo Shuzo Gifu

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Minogiku 1

Minogiku 2

Minogiku 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

Japanese>English

Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium

Japanese>English

# 57

3.08 pt.

白神山地の四季

Yaesu Meijo Akita

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白神山地の四季 1

白神山地の四季 2

白神山地の四季 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

Japanese>English

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

Japanese>English

# 58

3.08 pt.

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Peachy Delicate

Masterpiece 1

Masterpiece 2

Masterpiece 3

deliciousness of rice can be sharp about room temperature is good

Japanese>English

A rather light entry. Lactic acidity is not that strong Al-volatile, with a mid-palate finish Clean but rather drinkable.

Japanese>English

The mouthfeel is watery like a melon, but the sweetness is only subtle, with a dry, gusty taste at the end!

Japanese>English

# 59

3.08 pt.

Sendaidateya Katsuyama Shuzo Miyagi

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Raisin Clean Umami Dry Expansive Subtle Creamy Banana

Senshomasamune 1

Senshomasamune 2

Senshomasamune 3

It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.

Japanese>English

This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.

Japanese>English

We enjoyed it very much(^-^)/.

Japanese>English

Where to Buy

はせがわ酒店

戦勝政宗特別純米720ml日本酒勝山酒造宮城県¥1,815 戦勝政宗特別純米1800ml日本酒勝山酒造宮城県¥3,300

# 60

3.06 pt.

Oguro Shuzo Niigata

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Fruity Umami Sweetness Flamboyant Crisp Room Temperature Dry Wine

Koshinobairi 1

Koshinobairi 2

Koshinobairi 3

At the tasting. Junmai Daiginjo fire-aged Gohyakumangoku. It is mellow, sweet, and beautiful. It has the same label as the affordable unfiltered raw sake sold at Yamaya, but this one was more expensive at 3,300 yen.

Japanese>English

At tasting. Fruity, sweet and mellow. It was sweeter and tastier than the raw sake, but it was more expensive, so I decided to buy the unfiltered raw sake directly from Kameguchi in Kayama.

Japanese>English

I also bought this at Yamaya. The aroma is like a pineapple. It has a mild sweetness and a juicy flavor. This is one of my personal favorites from DHC Sake Brewery. It's been a while since I drank their sake, but it's still delicious. There is a big change in the taste after opening. The pungent taste became more prominent. The pineapple aroma also disappeared. The gradation of the bottle is beautiful.

Japanese>English

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