SakenowaRecord your sake experiences and discover your favorites
萬歳楽Mansairaku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kobori Shuzoten
Mansairaku加賀梅酒
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SakayahachibeeSimilar Characteristics
Location
Timeline
y's
Store at room temperature for about one year.
It has a full-bodied aroma with a matured flavor, but it also has a crisp and dry taste.
Japanese>English
くりきんとん
過去
ももこ
Ingredient Rice Yamadanishiki
Rice region: Kuchiyoshigawa, Miki City, Hyogo Prefecture, Japan
Water used for brewing: Water from the Tetori River subsoil
Rice polishing ratio 50%.
Alcohol 15%.
Sake meter degree +4
It has a sweet and mild taste, and you can enjoy it as much as you want.
It goes well with sakekasu cream cheese.
Next time I see it, I will order it by itself.
Japanese>English
Fuma#9
This one is also very heavy.
It's not fruity, but it's good for sipping.
Japanese>English
Mansairaku純米 初しぼり 石川門
うどん
The first impression was fruity and fresh, and when I drank it later, it was more refreshing and light enough to go with a meal.
It was easy to drink and tasted good to me, as is often the case with sake.
Sake meter / +5
Acidity/1.8
Amino acidity/1.2
Japanese>English
MICHI
Although the sake was rated at +5 on the sake scale, I found it to be more flavorful than sweet. I am always surprised to find sake that goes well with Korean kimchi, which has a complex flavor with sweetness.
Japanese>English
ドフラミンゴ
Hongo Kawachiya🍶Banzairaku Junmai Hatsushiborisu Namaishu Ishikawa-mon
Japanese>English
へっぽこ
Today's dinner 🍶.
Hmmm...well...it's just like normal deliciousness.
Sorry for my poor vocabulary: 🙇♀️
Japanese>English
ぶんず
The second sake is Manzairaku, one of the destinations of my son's tour this spring in the Tohoku-Hokuriku region.
The second sake was Manzairaku from Kaga, one of the destinations of my son's Hokuriku tour this spring.
Since seafood is the main dish, I chose a sake
I chose a sake that was refreshing and crisp.
It was a perfect accompaniment to the sea urchins and albacore,
It is a perfect complement to the sea urchin and albacore.
thanks Toyako Tsuruga Resort Ko no Motto (Ezo: Sobetsu Onsen)
Japanese>English
うましぶ
△
Mansairaku甚 純米 酒米北陸十二号100%
ageyaki
Clear and crisp.
Japanese>English
天然水
A rare taste
Very complex taste and aroma
I could feel the depth of the aging process.
The aroma is like that of a wooden barrel, but the aftertaste is clean and easy to drink.
It was easy to drink.
Japanese>English
Mansairaku純米初しぼり石川門
ぴえーる
Ishikawa Rehabilitation Prayer
Chinese>English