The second sake is Manzairaku, one of the destinations of my son's tour this spring in the Tohoku-Hokuriku region.
The second sake was Manzairaku from Kaga, one of the destinations of my son's Hokuriku tour this spring.
Since seafood is the main dish, I chose a sake
I chose a sake that was refreshing and crisp.
It was a perfect accompaniment to the sea urchins and albacore,
It is a perfect complement to the sea urchin and albacore.
thanks Toyako Tsuruga Resort Ko no Motto (Ezo: Sobetsu Onsen)
A rare taste
Very complex taste and aroma
I could feel the depth of the aging process.
The aroma is like that of a wooden barrel, but the aftertaste is clean and easy to drink.
It was easy to drink.
If you want to pair dried fish from Noto with sake, you must drink sake from Ishikawa! So I ran to a local liquor store. This is the sake I encountered there. Perhaps it was the lack of expectation, but it was a very tasty sake with a refreshing taste that did not disturb the meal with its melon aroma and sweetness.
There are still many delicious sakes out there that I have never tried.
At a get-together at work, I was given one of the sakes brought by a person who has a wife who is a sake connoisseur. A new sake of the year. Fresh and fruity with a pear taste. Delicious.
Ingredient rice: Ishikawamon
Raw material rice production area Hakusan City, Ishikawa Prefecture
Water used for brewing: Water from the Tedorigawa River system
Rice polishing ratio 70%.
Alcohol content 16
Sake degree +5
Purchased at Hankyu Brewery Festival
More gassy than tasting, full of white grapes 😄
Carbonated white grape juice! So that means...
Hmmm... it's similar to Kaze no Mori Akitsuho😅.
Polishing ratio is also 70%, close to Akitsuho (65%) 😆.
Low milled rice perfection 😊.