Kobori Sake Brewery
Manzairaku Mori no Ginjogura Junmai Ginjo
This brewery is located in Hakusan City, Ishikawa Prefecture.
The highest quality Yamadanishiki produced in Kuchiyoshikawa, Miki City, Hyogo Prefecture is used to brew this sake.
Yamadanishiki produced in Kuchiyoshikawa, Miki City, Hyogo Prefecture.
It has a gorgeous aroma and a delicious rice flavor.
#Sake
I visited Kinoshita Meishu-shuji in Senri-Chuo, forgetting that it had moved to Minami-Senri... I made a mistake. So I had no choice but to buy a bottle of this sake at Senri Hankyu Department Store.
It's a light and dry sake with a nice sharp taste, so it can be served with any food.
They used to brew sake, but now they specialize in soy sauce, miso, and other seasonings.
Purchased at Kintetsu Department Store Abeno Harukas, Sake Expo
I tasted various kinds of sake and was so tongue-tied that I was ready to buy anything 😅.
I drank it again... it's Junmai Daiginjo, but it's quite dry 😄.
Basically, I prefer sweet sake, but this one is OK.
I think it would be appropriate with light and light snacks 🍶.
It has a slight yellow tinge and a sense of maturity.
It has an excellent oaky taste and a beautiful yet present acidity.
It is also delicious as a food sake.
Even those who are not accustomed to the sense of maturity will find it just right and delicious!
Various Hokuriku sake tasting at KITTE 🍶.
I was going to buy Manzairaku, but the price was too high, so I tasted it.
It does have a pineapple-like aroma, but it's basically spicy and maybe too refreshing.
I'm glad I didn't buy it😅.
I probably would have regretted it if I had 💦.
