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萬歳楽Mansairaku
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Flavor Chart®

A chart created from flavor analysis of user comments.

Mansairaku Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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57
ももこ
Ingredient Rice Yamadanishiki Rice region: Kuchiyoshigawa, Miki City, Hyogo Prefecture, Japan Water used for brewing: Water from the Tetori River subsoil Rice polishing ratio 50%. Alcohol 15%. Sake meter degree +4 It has a sweet and mild taste, and you can enjoy it as much as you want. It goes well with sakekasu cream cheese. Next time I see it, I will order it by itself.
Japanese>English
Mansairaku純米 初しぼり 石川門
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23
うどん
The first impression was fruity and fresh, and when I drank it later, it was more refreshing and light enough to go with a meal. It was easy to drink and tasted good to me, as is often the case with sake. Sake meter / +5 Acidity/1.8 Amino acidity/1.2
Japanese>English
Mansairaku石川門 初しぼり 酒米石川門100%純米生酒
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36
MICHI
Although the sake was rated at +5 on the sake scale, I found it to be more flavorful than sweet. I am always surprised to find sake that goes well with Korean kimchi, which has a complex flavor with sweetness.
Japanese>English
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ぶんず
The second sake is Manzairaku, one of the destinations of my son's tour this spring in the Tohoku-Hokuriku region. The second sake was Manzairaku from Kaga, one of the destinations of my son's Hokuriku tour this spring. Since seafood is the main dish, I chose a sake I chose a sake that was refreshing and crisp. It was a perfect accompaniment to the sea urchins and albacore, It is a perfect complement to the sea urchin and albacore. thanks Toyako Tsuruga Resort Ko no Motto (Ezo: Sobetsu Onsen)
Japanese>English
Mansairaku純米大吟醸 古酒
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26
天然水
A rare taste Very complex taste and aroma I could feel the depth of the aging process. The aroma is like that of a wooden barrel, but the aftertaste is clean and easy to drink. It was easy to drink.
Japanese>English
Mansairaku初しぼり 純米酒
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24
ジョンスミス大佐
If you want to pair dried fish from Noto with sake, you must drink sake from Ishikawa! So I ran to a local liquor store. This is the sake I encountered there. Perhaps it was the lack of expectation, but it was a very tasty sake with a refreshing taste that did not disturb the meal with its melon aroma and sweetness. There are still many delicious sakes out there that I have never tried.
Japanese>English
Mansairaku萬歳楽 純米 初しぼり生酒 石川門純米生酒
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じゅんさん
At a get-together at work, I was given one of the sakes brought by a person who has a wife who is a sake connoisseur. A new sake of the year. Fresh and fruity with a pear taste. Delicious. Ingredient rice: Ishikawamon Raw material rice production area Hakusan City, Ishikawa Prefecture Water used for brewing: Water from the Tedorigawa River system Rice polishing ratio 70%. Alcohol content 16 Sake degree +5
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