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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.

# 31

3.33 pt.

Miyamoto Shuzoten Ishikawa

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(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.

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˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.

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Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake

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# 32

3.31 pt.

Mukai Shuzo Kyoto

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Umami Acidity Firm Hot Temperature Creamy Dry Complex Traditional

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The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

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Warmed with pork dishes.

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1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.

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# 33

3.28 pt.

Naminooto Shuzo Shiga

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Umami Caramelized Rich Floral

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Watanosen. The mild flavor and sweetness enters immediately after the first bite, and continues until the end.

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Best when drunk warmed.

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At Kumegawa Kurama Delicious and well-balanced Appetizers

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# 34

3.28 pt.

Oroku Shuzo Shimane

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Fizzy Cooling Umami Bitterness Glue-like Yogurt Acidity Complex

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〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.

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Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.

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Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍

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# 35

3.24 pt.

Suisen Shuzo Iwate

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Viscous Fizzy Sugar Creamy Honey Sweetness Piercing Slow-sipping

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Junmai Nigori 🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 It is not as smooth as I thought it would be. A little sweet, then spicy. It's also good for Daifuku 😅If you keep drinking it, it has a little bitterness. Purchased at 7-Eleven Morioka Ekimae Dori Store Hotel Drinking 20240126

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It's so mellow 🩷. But it doesn't feel heavy ❣️ Not heavy but I can't eat 🍚 after drinking ε= o(´´;)oMampuk- Tastes sweet and sour (less sour) It's low alu so it's easier to drink than snowcakes ♪̊̈♪̆̈ I was looking for it 🔍(ω...ω...ω...🔎) I finally found it 🥰.

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My colleague from Hanamaki said it was delicious ⛄️. I bought it because I remembered that my colleague from Hanamaki said it was delicious ⛄️. And Akinori Sasaki was throwing it too ⚾️.

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# 36

3.23 pt.

Kobori Shuzoten Ishikawa

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Hot Temperature Umami Dry Crisp Acidity Glue-like Sharp Richly

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I opened a bottle of Banzairaku Daiginjo Kosake, which was a gift from a friend 😀 The aroma is that of a royal sake. The taste is quite strong. It's the second time I've had it, but it's a difficult taste to describe. Tomorrow I'll try it at room temperature.

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The best way to drink wdwd wd wd. Examine in a cup during the week. Cups are cheap and delicious.

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For the record The menu only mentioned the brand name, so I don't know the details. I had it hot and it was plump and delicious. Kutani ware? Hexagonal sake cups are stylish✨

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# 37

3.23 pt.

Kawai Shuzo Nara

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Bittersweet Cheese

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I bought it when I went to Imai-cho, Kashihara City, Kashihara, Japan.

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Moderate acidity lingering smell of alcohol Aroma of grains and pickles Mellow aroma and strong taste, but the aftertaste is surprisingly refreshing 3.0

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# 38

3.20 pt.

ふわふわ。

Shodoshima Shuzo (Morikuni)Kagawa

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Honey Traditional Cheese

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Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.

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At Kaorihime, Shinbashi Soft Salt Kakuni with Olive Pork and Grilled Daikon

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Purchased in Shodoshima, where I was traveling. It is the only sake brewery on Shodoshima. It is delicious with a slightly dry and thick taste.

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# 39

3.20 pt.

Ootone Shuzo Gunma

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Fizzy Acidity Gentle Umami Apple Sweetness Bitterness Glue-like

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Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204

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It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!

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It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.

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# 40

3.20 pt.

Watarai Honten Yamagata

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Wine Honey Fruity

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We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.

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Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?

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Purchase of a warehouse This is the fourth brewery on a tour of four breweries in the Daisen area of Tsuruoka City, Yamagata Prefecture. The last one was sold directly to the public. It was served in a wine glass, as it was awarded the gold medal in the "2024 Wineglass Sake Award". When this is written, my impression is pulled and I feel it is like white wine. But it was delicious with a grape-like sweetness. Only one brewery sells directly to the public. There are four breweries in a small area, so I think they should be able to attract more people if they do well. Keep up the good work, Daisen: ‼️

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