Purchased at Kintetsu Department Store Abeno Harukas, Sake Expo
I tasted various kinds of sake and was so tongue-tied that I was ready to buy anything 😅.
I drank it again... it's Junmai Daiginjo, but it's quite dry 😄.
Basically, I prefer sweet sake, but this one is OK.
I think it would be appropriate with light and light snacks 🍶.
It has a slight yellow tinge and a sense of maturity.
It has an excellent oaky taste and a beautiful yet present acidity.
It is also delicious as a food sake.
Even those who are not accustomed to the sense of maturity will find it just right and delicious!
Various Hokuriku sake tasting at KITTE 🍶.
I was going to buy Manzairaku, but the price was too high, so I tasted it.
It does have a pineapple-like aroma, but it's basically spicy and maybe too refreshing.
I'm glad I didn't buy it😅.
I probably would have regretted it if I had 💦.
Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ⑫
How do you like it? I took them up on their offer and tasted the sake.
Junmai Ginjo Kiku-no-Shizuku
Junmai Ginjo made from Hyakumangoku No Shiro, the original sake rice of Ishikawa Prefecture.
It has a slightly sour aroma. The taste is refreshing from the first sip to the last. Less acidic than expected, with a strong pungency.
Junmai Jing
It is also refreshing, and the umami of the rice is felt richly at room temperature.
◯Junmai Daiginjo Hyakumangoku No Shiro
It is made from Hyakumangoku No Shiro. Fruity and full flavor, a little chocolatey.
When I mentioned that the font of "Hyakumangoku no Shiro" on the shoulder label was the same everywhere, he said he forgot where it came from, but it is distributed to places that use sake rice.
