◆Manzairaku Honjozo Hanaden
One batch, hot sake *450 yen
I went on a trip to Hokuriku in October 2022.
I went on a trip to Hokuriku in October 2022 and had a bottle of "Manzairaku", a locally brewed sake.
Here is a note about it...
(*Prices are also the prices at that time)
When it is heated up with Chirori
It is malty and gentle
It goes well with food.
Perhaps because it's a little dry
I didn't feel the peculiarity so much.
It had a refreshing feeling.
◆Kuroyuri
Located in Kanazawa station
Local cuisine izakaya where you can drink from noon onwards
grilled loach, heshiko (pickled mackerel), Hakusan hard tofu, rice cooked with rice, etc.
Hakusan hard tofu, rice with green tea, etc.
and chahan (rice with green tea)
and a glass of Banzairaku.
As expected of Hyakumangoku No Shiro, it was easy to drink, with both a refreshing and sake-like taste! The ginjo aroma as well as the fruity flavor is probably the work of the yeast... 😋.
This time it was served cold, but I am sure it would be great warmed up!
Slightly yellowish and clear, with aromas of yogurt, cooked rice, melon, and honeysuckle. The attack is rather strong, with a refreshing acidity, a mild sweetness, and a rather long finish.
I enjoyed the fire-brewed Ishikawa-mon sake I drank at the Bishu Competition, so I bought a bottle of a draft sake that seemed to have the same specifications.
At Yamacho, which will be closed within the year after the Hankyu Sake Brewer's Festival
The flavor was melon-like and fruity, just as the various liquor stores had commented. I got the impression that it was fruity and dry. A little smoky too.
Personally, I think it was better when it was fire-roasted because it was less pungent 🤔.
The aroma through the nose is very melon-like.
There's also a hint of hackberry and mint.
It was delicious.
I bought it during my trip to Ishikawa and it was easy to drink but tasted great.
It has a robust taste that doesn't overpower the strong fish in Ishikawa, but also has a gentle taste that doesn't mask the taste of the fish.