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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.

# 21

3.47 pt.

Hamashima Shuzo Oita

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華鷹 1

華鷹 2

華鷹 3

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

Japanese>English

It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.

Japanese>English

Fruity and floral as the name suggests. It is not too sweet and easy to drink. Takaraiya has a lot of sober sakes, so when introducing them to newcomers, this area seems to be better received.

Japanese>English

# 22

3.46 pt.

Sohomare Shuzo Tochigi

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Acidity Umami Melon-flavored Dry Glue-like Banana Crisp Hot Temperature

Sohomare 1

Sohomare 2

Sohomare 3

Refreshing aroma, clean taste. No aftertaste and delicious.

Japanese>English

This Sake has a nice medium mouth feel and acidity to give a clean finish. The flavor reminds me of dried apricot with the sweetness of pear. The flavors feel rich and colorful.

At room temperature. The ginjo aroma has a slight apple, apricot, and hay aroma. It has a ginjo aroma with a hint of apple, apricot, and hay, and goes down the throat easily with a soft mouthfeel. It has a slight sweetness and bitterness, a light, clear acidity, followed by umami and full-bodied flavor. It has a gentle taste with a subdued aroma, somewhere between modern and classic. A light and refreshing aftertaste due to the effect of the alsobe and acidity. The calm taste that accompanies food gently makes you feel relaxed 😌.

Japanese>English

# 23

3.46 pt.

Negami Shuzoten Shizuoka

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Warm Sake Spice

金明 1

金明 2

金明 3

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

Japanese>English

Easy to drink. Delicious.

Japanese>English

Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.

Japanese>English

# 24

3.42 pt.

Sentoo Shuzojo Kochi

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洒落衛門 1

洒落衛門 2

洒落衛門 3

☀️ This is the first time I've seen a drink without a label 🏷️. Instead it has a ribbon🎀 which makes it unique 🤩. There is an initial feeling of alcohol, but it is quickly followed by a sweetness. Soft sweetness with a melon flavor. It can be fluffed up as it is. A sake that tastes as unique as it looks 🍶.

Japanese>English

Leaving the new sake festival, we went to the second restaurant. The second party was at a soba restaurant on the restaurant floor of Amu Plaza Kumamoto, adjacent to the station. This soba restaurant has a great selection of sake 😁. The price is... no way 🤣. The second drink was Shashaemon I had this sake at this restaurant before, but I couldn't remember what it tasted like, so I ordered it. The moment I put it in my mouth, the gorgeous aroma spreads and sweetness, sourness, umami, and spiciness all come at once 😳. This feeling is like no other 😁. You can enjoy this on its own or as a food sake 🥰.

Japanese>English

# 25

3.41 pt.

増本藤兵衛酒造 Shiga

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薄桜 1

薄桜 2

薄桜 3

It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?

Japanese>English

Here in Shiga" SHIGA's BAR🍶Masumoto Sake Brewery Limited Edition Drink Comparison Set🍶.

Japanese>English

This is also delicious! Slightly fizzy, dry and fruity Shiga〜

Japanese>English

# 26

3.36 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

The smell is gorgeous and fruity. The mouthfeel is surprisingly soft. Overall, it is elegant, with an image of umami that rolls around in the mouth rather than spreading all over the palate. There is no bitterness, acidity, or carbonation, so once you get into it, you can drink it without hesitation. Is this common to all Jyushiyo? It has a really strong and unique aroma.

Japanese>English

# 27

3.35 pt.

Chiyozuru Shuzo Toyama

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Umami Dry Acidity Glue-like Tranquil Steady Sharp Sweetness

千代鶴 1

千代鶴 2

千代鶴 3

Bacchus and Yama 2023 Steady and delicious ‼️ The moment you put it in your mouth, the deliciousness of the rice spreads out. The taste of the rice is so good in your mouth and the sharpness comes through from there 👍. I would love to taste this with sashimi 😚.

Japanese>English

I wish you all the best and hope to see you soon. 🍶🍶🍶🍶 We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀. The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️ Easy to drink and delicious sake ✨🥳👍

Japanese>English

Chiyotsuru reisyu Nama Sake Now we come to Toyama sake. Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!

Japanese>English

# 28

3.34 pt.

中澤酒造 Shiga

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Acidity Umami Bitterness Melon-flavored Firm Glue-like Sweetness Ramune

Kazuhiro 1

Kazuhiro 2

Kazuhiro 3

Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.

Japanese>English

Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇

Japanese>English

# 29

3.34 pt.

矢尾酒造 Shiga

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Pineapple Acidity Amino Acidity Nutty

Suzumasamune 1

Suzumasamune 2

Suzumasamune 3

It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.

Japanese>English

Sake drunk at the Shiga Sake Fair at Kyoto Station It is expensive at 1,200 yen for 90ml, but it is an interesting sake with both bitterness and umami. I couldn't detect any ginjo aroma, but it was honestly delicious. But the price is too high. Selling a 720ml 2,000 yen sake for 90ml 1,200 yen is not good.

Japanese>English

This is "Suzu Masamune" from my hometown Shiga 🍶. I borrowed it from my parents' house. It is a thick sake with a light yellow color. It is a traditional dry sake. It seems to go better with warmed sake than cold sake. Today we are having cartilage and yellowtail with basil sauce. 🍽️

Japanese>English

# 30

3.33 pt.

Matsui Shuzo Kyoto

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Fujichitose 1

Fujichitose 2

Fujichitose 3

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gray/gray/black/gray/black/gray/black/gray/black I knew it was time for a local sake next 🍶. It has a strong aroma of rice and is very thick. As expected! No wari water 😆 Hara-sake itself without wari water.

Japanese>English

Matsui Shuzo Fuji Chitose Hiyashiroshi (Hiyashiroshi: Hiyakoshi) Matsui Shuzo is a sake brewery in Sakyo-ku, Kyoto. The rice is 70% polished "Gohyakumangoku" produced in Kyoto. It has a gentle rice aroma and a soft rice flavor, It has a soft rice aroma, soft rice flavor, and a strong, mellow taste. Can be served on the rocks, chilled, or lukewarm. #Japanese Sake

Japanese>English

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gray/gray/black/gray/black/gray/black/gray/black I knew it was time for a local sake next 🍶. It has a strong aroma of rice and is very thick. As expected! No wari water 😆 Hara-sake itself without wari water.

Japanese>English

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