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SakenowaRecord your sake experiences and discover your favorites
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DRY
Iwao Juichidai Tokubetsu Junmai Yami [Gunma Prefecture, Japan Thick umami from the sweet mouthfeel. Lingering bitterness and a sense of alcohol. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol Content: 16.0 to 16.5 Sake meter: +2 Acidity: 1.5 Water used for brewing: Ayukawa River subsoil water
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