DRY
Iwao Juichidai Tokubetsu Junmai Yami [Gunma Prefecture, Japan
Thick umami from the sweet mouthfeel. Lingering bitterness and a sense of alcohol.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol Content: 16.0 to 16.5
Sake meter: +2
Acidity: 1.5
Water used for brewing: Ayukawa River subsoil water
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