The second Chiba brewery, Kamogawa Kameda Shuzo's Doburokkun 😃.
It has a strong acidity and only a hint of sweetness. It is a punchy 🍶 with a strong bitterness that kicks in later 😀.
Second day after opening the bottle.
The hardened lees mixes into a sloppy texture 😆.
The flavor of the rice has fully emerged 😊.
Alcohol level: 16
Rice: Domestic rice
Sake degree: -2
Acidity: 1.2
I went camping in Chiba. I knew I could only find local sake in my hometown, so I went to Odoya, a local supermarket near the site! After much deliberation, I bought a bottle of Chiba sake. I was able to enjoy it while camping out in the gusty wind 🍶 and found one I would like to drink again.
As the label says, it is a mellow, drinkable, yet easy-drinking and dangerous sake.
(Brewer's alcohol is added and the alcohol content is 20 degrees.)
It went well with oyakodon (chicken and egg bowl) at room temperature.
