@Chiba-ken Chikura Onsen Sushiya no Yuyado Ginrinso Kotobuki
Selecting a place does not work
Dishes appeared one after another
We run out of 1 gou bottle at the turn.
With my wife and daughter's consent, I'll ask for another bottle!
Kotobuki Mangame
This is also a first for me!
The waitress told us that they wrote the name of this inn on the bottle!
Oh, wow!
Expectations are high!
It tastes more fruity and easier to drink than the previous Higashinada!
My wife and daughter agree.
Tuna kama (kama of tuna) is amazing!
I was having a hard time loosening the meat, but the waiter came and took it apart beautifully in no time!
Thank you very much!
Full of collagen, the ladies were delighted!
The sushi to end the meal was 10 rolls 🍣!
The food and drinks were beyond our expectations!
It's been a long time since I've been to Chiba Prefecture.
I hope to visit again next year!
Maybe we will see some chrysanthemum & Koshi!
knowledge from the past
Alcohol content: 14% alcohol by volume
Rice / 100% domestic rice
Polishing ratio / 60
Very mellow, but strong. A good taste in the throat. Long aftertaste. Rather dry, with a slight bitterness that comes out if you let it roll around too much. Lots of fine legs.
This is the 640th one-cup, one-pack festival bottle.
National Sake Fair 2025 Day 2㊽
Chiba ⑤.
Kamogawa City's Kameda Sake Brewery.
I think they were at the Kintetsu Department Store Harukas event around 2019, but my memory might be wrong 🤔.
Seems like I was buying Shounosato and Nenohi at that time😅
I remember being surprised to see a bottle of Kotobuki Mangame sitting in the kitchen of Mayumi Ono, who moved to Chiba a few years ago and used to do commercials for Acom and now does commercials for overpayment claims 🤣.
Polishing ratio 33%, Special A grade Yamadanishiki from Yoshikawa, 17%, Sake meter degree +3
Sake price: 8,800 yen
The most expensive sake I had at the Kokusyu Sake Fair after Sakunaguwashi 😳.
Gorgeous, fruity, and a little spicy. It has a very good sake feel to it.
I should have tasted it a little more 😅.
