I went camping in Chiba. I knew I could only find local sake in my hometown, so I went to Odoya, a local supermarket near the site! After much deliberation, I bought a bottle of Chiba sake. I was able to enjoy it while camping out in the gusty wind 🍶 and found one I would like to drink again.
As the label says, it is a mellow, drinkable, yet easy-drinking and dangerous sake.
(Brewer's alcohol is added and the alcohol content is 20 degrees.)
It went well with oyakodon (chicken and egg bowl) at room temperature.
Mild mouthfeel.
At first sip, you wonder if it is a mature sake. Contrary to my expectations, it is tangy and spicy on the throat, and then the aroma rises.
My favorite sake.
