I tried it at room temperature, warmed, and top-heated.
I'm not sure if I like it warmed, but I'd like to try it again next time.
I will try it again next time.
I drank it cold, sun-heated, human body warmed, warmed, top-heated, and hot.
All were delicious. It may be because it is a junmai ginjo, but it was relatively light and refreshing, and there was no strong lactic acid bacteria.