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SakenowaRecord your sake experiences and discover your favorites
豆ち−豆ち−

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The origins of the sake you've drunk are colored on the map.

Timeline

Jin'yu山廃純米 一度火入れ
alt 1alt 2
3
豆ち−
I tried it at room temperature, warmed, and top-heated. I'm not sure if I like it warmed, but I'd like to try it again next time. I will try it again next time.
Japanese>English
Jin'yu九献 冬の生
alt 1alt 2
3
豆ち−
Purchased with the winter pot recommendation tagline. It was delicious, a little schwarziness and refreshing.
Japanese>English
Iwanoi山廃純米吟醸山田錦
alt 1
23
豆ち−
I drank it cold, sun-heated, human body warmed, warmed, top-heated, and hot. All were delicious. It may be because it is a junmai ginjo, but it was relatively light and refreshing, and there was no strong lactic acid bacteria.
Japanese>English
Igarashi純米山廃仕込み 無濾過原酒 直汲み
alt 1alt 2
22
豆ち−
I tried it cold, room temperature, and warmed. Each had a slightly sour taste and was delicious. I would like to try it hot next time. KA
Japanese>English
Kyohina無濾過原酒 純米吟醸
alt 1
22
豆ち−
I was told by the liquor store that it goes well with fish because of its dry taste. It is dry and refreshing.
Japanese>English
1