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SakenowaRecord your sake experiences and discover your favorites
豆ち−豆ち−

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The origins of the sake you've drunk are colored on the map.

Timeline

Kyohina無濾過原酒 純米吟醸
alt 1
22
豆ち−
I was told by the liquor store that it goes well with fish because of its dry taste. It is dry and refreshing.
Japanese>English
Jin'yu一度火入れ純米吟醸酒
alt 1alt 2
17
豆ち−
I drank it as a refreshing dry sake as I have been drinking a lot of sweet sake lately. It was delicious!
Japanese>English
Ruka純米吟醸無濾過生
alt 1
23
豆ち−
I opened it more than a month ago and finally resumed drinking alcohol after being sick and not drinking a drop of alcohol. I remember that it tasted good and had a nice "sizzle" to it, but I'm not sure if that's true. I think the taste has changed today, but it was delicious.
Japanese>English
alt 1alt 2
21
豆ち−
It was easy to drink near me anyway, as I've been drinking a lot of sweet types lately. I bought it as a dry type that I found at the store. It's been a long time since I've had this sake.
Japanese>English
Hatsuyukihai月光 純米吟醸
alt 1alt 2
12
豆ち−
It has been a long time since I have had Ehime sake, and when I opened the bottle, it was very sweet, but after that, it was not so sweet.
Japanese>English
Fudo山廃純米
2
豆ち−
I drank it warm. The cold sake was a little sharp, but both were delicious! The brewing rice is Miyamanishiki from Akita Prefecture. It is my favorite sake brewing rice.
Japanese>English
1