Kikusakari夏初月 純米吟醸
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It tasted a little sweet and had a nice schwarziness to it.
The "schwarziness" may or may not be a personal opinion, depending on whether you feel it or not. It is dry without confidence.
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Sanrensei純米吟醸山田錦 生詰原酒
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The taste seems to have changed, maybe because I was sick and hadn't had it for a while. When I opened it, it tasted good. It tasted good again today, but something was different.
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We had it at camp.
It was an easy drinking sake.
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I think I prefer it warmed up rather than chilled.
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It has been a long time since I drank it.
Miyamanishiki is easy to drink.
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I bought this at a roadside station.
I thought the first sip was a little harsh, but I drank it later.
It was easy to drink. It was neither too strong nor too weak.
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It was a delicious taste that I held back for a long time, wondering how many times I could drink it.
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It is not a light drink, but it is not heavy, and it is delicious both cold and warm.
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I drank it cold and it tasted a little sweet. I tried it warmed and it was also delicious.
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We drank it under the cherry blossoms. It's an easy-drinking sake.
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This sake was drunk under the cherry blossoms.
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Shichiken蔵出し無濾過生原酒
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I drank under the cherry blossoms. I drank several and compared them. It was lighter and easier to drink than Junmai sake.
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It was described as dry, but I think I drank a little less than I should have, and I finished it without feeling it was dry.
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It was a little sweet and tasty.
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It had been a long time since I drank. It felt heavy.
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Kinoenemasamune立春朝搾り 純米吟醸 生原酒
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It was a delicious, easy-drinking sake.
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Kagatobi山廃純米 超辛口
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It has a super dry label.
Warmed sake was not good and top warmed sake was good.
Today we had hot sake. It was also good.
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I tried it at room temperature, warmed, and top-heated.
I'm not sure if I like it warmed, but I'd like to try it again next time.
I will try it again next time.
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Purchased with the winter pot recommendation tagline.
It was delicious, a little schwarziness and refreshing.
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Tengumai山廃仕込純米酒
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Cold, warmed, and hot, it tasted different and was delicious!
The acidity was not too strong.
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