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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Patiently" flavor, ranked by the strength of the impression.
# 71
3.40 pt.
Kuroobi
Fukumitsuya
Ishikawa
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Hot Temperature
Room Temperature
Sharp
Dry
Umami
Rich
Chilled
Fragrant
I ordered this because they said the money for this will be donated to the Noto earthquake. It will be hot 🍶. Oh no, there was only one left when I thought this was the Mexicali Tempura. It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all. I can't read the label. It's black, which is what a beginner in calligraphy did.
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It is a dry sake with a crisp, mellow flavor from the ginjo brewing and junmai brewing. Although it is dry, you will not feel the dryness, and it becomes softer when heated. Excellent with sashimi, sushi and other fish dishes.
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Very good with salted fish Easy to drink dry
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Where to Buy
福光屋 公式ショップ
Rakuten
【公式】
黒帯
悠々 特別純米
720mL
1800mL
【福光屋】
特別純米酒 契約栽培米
日本酒
辛口 熟成酒 山田錦 金紋錦 金沢料亭御用達 燗酒 蔵元直送 酒蔵直送 国産 プレゼント 父 敬老 プレゼント 寒中見舞い 人気 旨い 美味しい
¥1,367
【箱入り】
黒帯
悠々 特別純米
720mL
【福光屋】
特別純米酒 契約栽培米
日本酒
辛口 熟成酒 山田錦 金紋錦 金沢料亭御用達 燗酒 蔵元直送 ギフト 箱入 国産 プレゼント 父 敬老 プレゼント 寒中見舞い 人気 旨い 美味しい
¥1,466
# 72
3.40 pt.
Suzukabuto
Mochizuki Shuzo
Shiga
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Caramelized
Orange
The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.
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There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.
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There are still many sake breweries in Shiga that I have not tried. It has a freshness that is typical of nama-shu, but it is also very drinkable and does not try to be carried away by the current style of easy-drinking.
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# 73
3.40 pt.
Goshun
Goshun
Osaka
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Umami
Traditional
Sweetness
Mellow
Crisp
Room Temperature
Dry
Firm
I wanted to try my first Osaka sake, Akushika, but I found Kurehaaru at my favorite izakaya... a traditional local sake. It's a good sake for a mid-meal drink. Yes! Local sake. The flavor is as expected.
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After enjoying Fushimi's soft water hot springs in Kyoto, I spent the last part of my trip in Osaka👍. Since it was a special occasion, we had a drink at Kurehaaru, which we hadn't had in a year, and some oden and kushikatsu! The aroma is almost imperceptible. It has a refreshing taste on the palate, but the robust flavor of the rice comes on later. Still, it is lighter than other Osaka sake and has a moderate sweet and spicy taste. It has no habits and goes perfectly with oden ✨.
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Kureshun that was at the place I went to eat today. I thought it must be pure rice, but the sweetness won out. But it was my first time to drink sake from Osaka, so I enjoyed it. Goes well with soba noodles.
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Where to Buy
お酒の専門店 『松仙』
Amazon
池田酒
呉春
呉春
普通酒
1800ml
¥2,295
呉春
呉春
本丸
1800ml
本醸造
¥2,892
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
呉春
呉春
普通酒
1800ml
ごしゅん
ごしゅん
¥2,068
呉春
呉春
本醸造
1800ml
ごしゅん
ごしゅん
¥2,519
# 74
3.39 pt.
GOZENSHU9
Tsuji Honten
Okayama
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Caramelized
Acidity
Invigorating
Umami
Room Temperature
Full-bodied
Mellow
Smoky
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
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October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
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I drank it at the Sake Festival in Antwerp. ☑️ buy again: deep taste, slightly acidic. 4/5
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# 75
3.39 pt.
熟露枯
Shimazaki Shuzo
Tochigi
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Shaoxing Wine
Cooled Sake
Mellow
Perfumed
Room Temperature
This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.
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Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.
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Special sake that I got as a gift when visiting the shuzo. It is new year blended koshu released from the brewery every new year time. It blended the Daiginjo from year 1989, 2001 & 2013. Surprisingly, its still very light body - unlike other koshu which makes you too full. I like the aroma, while soy sauce and umami is significant, you can also feel the raisin, dried grapes inside. On palate it leans more towards coffee, toffee & dark chocolate. Serving hot is a good choice too.
# 76
3.39 pt.
Kamenoo
Kusumi Shuzo
Niigata
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Caramelized
Graceful
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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According to my brother-in-law, "Yesterday's makimizu is soooo good, but today's is punchy for the percentage. My brother-in-law was eating wasabi (S&B) as a snack for sake while saying so. That one has more punch. ☆
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I was drinking it on 7/1. It is aromatic, fruity, sweet from the rice, and refreshingly delicious. Niigata is a great place after all! My daughter had it with her lunch of seared nodoguro (northern bluefin tuna) 😊My daughter had it with her lunch of hegisoba (buckwheat noodles) and tarekatsu (pork cutlet with sauce) and drank it with takachiyou. Yum! She mumbled like Mr. Purgatory and only gave me a small bite 🤣.
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# 77
3.38 pt.
Yoshinogawa
Yoshinokawa Shuzoten
Fukushima
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Piercing
Coffee
Striking
この蔵のお酒は初めて飲みます😊 香りはフルーティーで良い感じです❗️ 甘さと酸味のバランスが良く 程よい苦味でスッキリ飲めます‼️ 派手さは無いけど、安心して飲める 味わいのお酒でした👍
Genuine Sake (Normal Sake) Aizu Inshu ✨ The first cup of our annual New Year's sake 😆. Mellow, a little bit spicy 😳, good for warming up. Mellowed with Aizu's famous squid carrots 🦑🥕 ☺️ Aizu Kitakata Ramen Aikizuna @ Jujo 20240106
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Normal sake The umami and acidity cling to the palate as you sip. It is a perfect match with Kitakata Ramen (soy sauce). More umami and sweetness. It was a very satisfying lunchtime Chinese drink 🎉. Aizu Kitakata Ramen Aikizuna @ Jujo 20230108
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# 78
3.38 pt.
Yukikirara
Hatakeyama Shuzo
Fukui
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Fresh
Cheese
Local sake from Fukui. It has a refreshing and mild taste. It has a slight yellow tinge. It is a summer sake to drink on a hot day, chilled to a crisp.
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National Sake Fair 2025 in Osaka_55 Fukui Prefecture Booth ⑦ Hatakeyama Sake Brewery is located in Imajo, an inn town in Minami-Echizen-cho, Nanjo-gun. Representative brands are Yuki Kirara and Hyakkibune. ◉Yuki Kirara Sakahomare Junmai Daiginjo The flavor is citrusy, acidic, and slightly reminiscent of yogurt. It is quite likeable and delicious. It is a small brewery with only three people working on it, but they will be awarded the Kura Master Platinum in 2023 for this sake. When I drink Sakahomare, I often associate it with yogurt with citrus.
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National Sake Fair 2025 part52 Fukui Prefecture⑥ Hatakeyama Sake Brewery in Minami Echizen Town Snow Kirara has been bartered with Mr. Jive for a drink in the past. Polishing ratio 40%, SakaHomare 15%, Sake degree +1, Acidity 1.8 3,630 yen Beautiful and muscat-like. I thought it was interesting to see the gap between the sake quality and that of the rough or first pressing 🤔. I forgot to take a picture of it, so I borrowed it from Mr. Neemuchi.
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# 79
3.38 pt.
Sakuta (作田)
Moritashobee
Aomori
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Umami
Light
Rich
Crisp
Flamboyant
Acidity
Restrained
Dry
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
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☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
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Actually? Surprisingly, Aomori's alcoholic beverages that you haven't been drinking This is also a first for me, Sakuta, freshly brewed, ibushigin It's refreshing and delicious 😋. Gentle sweetness and gentle acidity. Clear, light, but not dry. But is it dry? When you say it like that, it has a kind of "smoked silver" feeling? Not flashy or glamorous, but a nice working image? 🥳
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# 80
3.37 pt.
Shikaio
Fukui Shuzo
Aichi
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Juicy
. Sake rice: Yamadanishiki Polishing ratio: 50 At "Toritoritei" in the main station of Toyohashi At "Toritoritei Gentle flavor with a clean aftertaste. ✩4.0
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This one was also purchased on a trip to Irago🚢. This one is too much lol Easy to drink ❗️ It doesn't feel like alcohol and it goes down easy 🍶. I'm about to run out of sake, so I'm going to go chill or buy some 😙.
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. Sake Rice: Yume-Ginko Rice polishing ratio: 40 At "Toritoritei" in the main station of Toyohashi At "Toritori-tei" in Toyohashi Full of flavor Sweet and full of rice flavor ✩4.0
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