The second bottle.
Dong!
This sake looks great on a chabudai!
For the second bottle, I chose "Kurehaaru!
The price is much less than 3,000 yen. Quite reasonable.
We split it between two and a half four-pack bottles. I think it can be served at room temperature, but I will have it cold.
It has a full-bodied feeling. It has a sweetness, but it is refreshing. I will drink it in small doses.
Kurehaaru only has one bottle of sake. And they don't have Junmai sake either.
It was introduced as Tanizaki Junichiro's favorite sake.
Almost colorless and transparent. The aroma reminds of cereal grains and custard cream. The intensity of the aroma is medium. The nose has subtle hints of watermelon and lychee. It has a medium lingering finish. A mellow sake.
Almost colorless and transparent. Slightly citrusy aroma. The intensity of the aroma is medium. Smooth mouthfeel. The nose has hints of citrus fruits and lactic acid beverages. The finish is moderately lingering with a mild acidity. Refreshing sake.
Almost colorless and transparent. The aroma is sweet and mild, reminiscent of lactic acid beverages and haetta powder. The intensity of the aroma is medium. The mouthfeel is smooth. The slightly muffled aroma is reminiscent of grains. A medium lingering aftertaste with a hint of bitterness from the alcohol. Refreshing sake.
Sake Bar 🥂
1 hour❓All you can drink Sake ⏳.
Be sure to order 2 ➕ dishes within the time......to the restaurant.
Map painting second round 🇯🇵 is also in view.
I chose a brand I've never had before as much as possible 🍶.
I was so drunk at the end because I was so hungry😅.
Kurehaaru Ikeda Sake
Nakaguchi 0
It's very classic!
Liked ⭐️
Osaka is also clear ^_^ 3 prefectures left
They also have Osaka sake, so I asked for Kurehaaru Honmaru.
It has the mellowness and beautiful sweetness typical of a honjozo.
A honjozo that should not be underestimated.
Rice Asahi Akebono, Yamabiko
Yeast used: Kyokai No. 7
Rice polishing ratio 60
Sake degree 0
Amino acidity 1.3
Alcohol 15.9
Acidity 1.3
Raku-no-suke
