It's good!
It is a sake from Osaka.
It is neither sweet nor spicy.
It is smooth and easy to drink.
It is said to be a delicious sake when heated, but it is good enough at room temperature.
The last one was Kurehaaru, warmed up.
I've had it cold, but the grain sweetness was enhanced and tasted better when it was warmed up 😋.
Was it better heated for me? Maybe.
I had Kurehaaru for the first time in decades.
I was reminded of the time 40 years ago when there was a bar in Umeda that was directly owned and operated by the company.
While it has an authentic taste, it is also a little light and flavorful, making it perfect for a mealtime drink. It is even better if you drink it warm.
Winter break house lunch mi s 2♥.
Mellow and sweet.
And yet it is a nice sake that goes well with rice.
I have never drunk much sake in my hometown, but this is wonderful.
Kurehaun is my favorite sake, though,
I think this is the first time for me to try Tokugin.
I bought it at Suzuden in Yotsuya.
It is a gentle and elegant sake with a classical range of sophistication.
The only brand name is "Kurehaaru" and there are only a few varieties in one bottle.
It is a sake that reminds me of "Tsuru no Tomo" in Niigata Prefecture.
Good morning, Mr. Hiraccio 😊.
I understand the "crane friend" theory ❕.
The lineup is very few in variety and reminds me of the grading system of the past 🤔.
Kureshun, after a long time, I want to drink it... ♪
Hi Jurian 😊.
Thank you for your understanding of the "crane friend" theory? Thank you for understanding ❗️
Kurehaun, it's nice, isn't it?
Today is the second day of opening the bottle and I have a feeling that more flavors will come out, so I am looking forward to it.
Hiraccio, good evening.
If it is Osaka sake, I would say Kurehaaru. Aki-shika is also hard to throw away, but...
Poppoya was good. Shimura Ken was good, but Hirosue was so cute.
Good evening, Maruwa 😊.
Osaka sake is Kurehaaru for me.
My only check-ins are Kurehaaru, Akirika and Katanozakura.
I saw Poppoya at the movie theater at the time, Ryoko Hirosue was 19 and popular.
The third photo,
currently being held on the third floor of the Yomiuri Shimbun headquarters.
The third photo is an exhibition on the 10th anniversary of Ken Takakura's death, which is being held on the third floor of the Yomiuri Shimbun headquarters.
Admission is free.
