The third trophy of the Tohoku trip
Hagi no Tsuru (Hagi's crane) 😆 with soy milk hot pot ♩
It's the best for a cold winter night!
Sake served cold. The rice used was Kura-no-Hana and it was slightly dry. It is delicious!
Today's accompaniment
I suddenly felt like drinking heated sake, so I bought a bottle of Tosatsuru, a dry sake from a nearby liquor store.
Personally, I find that the hotter the hotter the sake is, the more it sinks in.
By the way, the chirori is a nice one made of tin.
I'm drinking it while watching the Olympics and roasting ray fins.
I think it has a wonderful balance of just the right amount of acidity and richness!
It is a dry sake that goes well with all kinds of food.
You can drink it without any peculiarities.
By the way, I also recommend Kurogyu Umeshu (plum wine).