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SakenowaRecord your sake experiences and discover your favorites
marumaru
日本各地にある酒蔵回ってます。

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The origins of the sake you've drunk are colored on the map.

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Shichiken風鈴美山純米生酒
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30
maru
Purchased at a roadside station when I was in Yamanashi. I've had Shichiken a few times. This time was the best! I think they used to make a junmai ginjo or something... I wonder if this sake brewery makes a good simple junmai sake... It was a refreshingly crisp sake!
Japanese>English
活性濁り酒尊皇純米吟醸原酒生酒生詰酒にごり酒発泡
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20
maru
I found Yamazaki Limited Partnership. But I couldn't register it, so I chose Yamazaki. I thought I hate nigori sake! This one is very clear and dry... Is it natural in a way? I opened the bottle vigorously, forgetting about the micro carbonation! My husband was in a panic! LOL! It's refreshing and a bit rich. Today we paired it with ahi jogos. We also had some great local sake! Sake is amazing!
Japanese>English
flos_lingua_est
Good evening. I think this is probably the brand name "Sonohou"! It looks like it's also registered with Sake no Wa 💡.
Japanese>English
maru
Mr. flos_lingua_est. Thank you very much for your instruction! It is indeed written...
Japanese>English
Mikotsuruひとごこち純米吟醸生酒無濾過
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25
maru
On the way back from Yamanashi, I wanted to drink Mikotsuru after a long time. I went straight to a liquor store in Suwa first thing in the morning! I'll have a bottle of this one today! Kuh~! This slightly carbonated, fruity and The spiciness is exquisite... I drank it the same evening I got it, while we were out at home... I drank it that evening... What a waste! This one was delicious too!
Japanese>English
杵の川にごり酒特別本醸造にごり酒
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19
maru
When I came to Kyushu at the end of the year and visited Unzen Fugendake, I found this sake at a liquor store I wandered by. This girl was in the fridge. I heard him asking me to buy it, so I bought it without tasting it. I bought it without tasting it. It was a liqueur, made from sake and sugar... What kind of sake is this? It tastes like sake lees dissolved in sake? It was sweet and refreshing despite its 15% alcohol content. It was easy to drink. Local production for local consumption is our motto, so it will be gone today 🫣.
Japanese>English
Iwanokura純米吟醸生酒
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20
maru
I came on a trip to Kyushu and bought some sake from a liquor store that was in Fukuoka Prefecture. Because there was no local sake that was fresh, I was attracted by the beautiful label, so I bought it! I drank it in the car and it is dry! It smelled like grapes when I opened the bottle. It is a sharp and refreshing sake. I tasted it at another sake brewery, Are most sake from Kyushu dry?
Japanese>English
Azumatsuru冬支度純米吟醸生酒おりがらみ
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22
maru
Oorigarami has an image of being very spicy, but this sake is a delicious mix of gentle to spicy, slightly carbonated and fruity. The fact that the sake is from Saga Prefecture is also appealing! Perfect for a Christmas party! I think it's the perfect sake for a Christmas party.
Japanese>English
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18
maru
I came to Uji, Kyoto for a visit and stopped by a liquor store. I really wanted a different sake, but but I chose this one because it's a raw sake. The rice polishing ratio is 65. It's a junmai sake, but the alcohol content is higher. The ginjo aroma is amazing! It has a lot of miscellaneous flavors and a great umami taste! It's a new sake, spicy, and makes the sake go down a treat! I found another great sake!
Japanese>English
宮寒梅純米吟醸おりがらみ
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23
maru
I bought this sake while I went to buy some cooking sake at a liquor store near my house, which always has a large selection of draft sake. It is slightly cloudy and dry. It is dry. But it has a gorgeous sweet aroma. I enjoyed this delicious sake without going to the brewery!
Japanese>English
Hanatomoe特別純米生酒
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30
maru
We stayed overnight in Nara and stopped by a sake brewery. The friendly proprietress explained everything about the brewery to me. I was allowed to taste it, and I decided on this sake at once! The sake had a sourness reminiscent of grapes and a ginjo aroma that came later. Sake that is dry but has a habitual taste I had never tasted anything like it before. We are very proud of the sake that has been developed and produced through trial and error by sake breweries all over Japan. Thank you again today for your delicious sake.
Japanese>English
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27
maru
The last time I drank sake from the Naeba Sake Brewery, it was delicious. This time, I stopped by a roadside station where they were selling sake. I was first attracted by the label. The sake was slightly carbonated and aromatic. It was also a little cloudy. Although it is a daiginjo, it is not too strong, It is my kind of sake. At first it was very cold and carbonated. As it got slower, the sweetness increased, and it turned into a sake that can be drunk in a leisurely manner.
Japanese>English
天に月、地に山純米吟醸原酒生酒生一本発泡
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20
maru
Gassan Sake Brewery First time drinking Gassan Sake Brewery Another precious bottle! Slightly carbonated, with a little bit of molasses? Sake with a little carbonation and moromi? Dry, genuine Junmai sake! It was a delicious sake!
Japanese>English
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24
maru
Hana-Komachi Yeast Akita-style flower yeast Junmai sake. Polishing ratio 60%, alcohol 17%. A junmai sake with such great taste! The Japanese sake world is evolving rapidly and producing amazing sake! I think so these days!
Japanese>English
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22
maru
A sake brewery I stopped by before going to Kakunodate. I was looking it up on Google and found it on my route. I decided to drop in on a whim. A sake brewery with a quaint atmosphere. I heard they offer a tour of the brewery, but I didn't have time, so I passed on it! The taste of the sake was.... Sake like sparkling wine Still, you can smell the sake aroma at the end! Of course, it's sake... It's only 500ml, so it's not enough to drink. It's 8% alcohol, but you can drink it like juice!
Japanese>English
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24
maru
Sorry to post this on a genuine sake app! But Homare Sake Brewery's Yuzusake...it's soooo good. It has a strong yuzu flavor and a harsh 10 degrees alcohol content. This sake is made with junmai sake, It will be one that will remain in my mind... But maybe I use the word quite often!
Japanese>English
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4
maru
at night when I go to bed at night While the taste of both honey and yogurt Sake brewing. The boss who thought of it - awesome! I drink it for dessert!
Japanese>English
艶熟純米吟醸生酒無濾過
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23
maru
Unfiltered unpasteurized sake It tastes better than when I drank it at the brewery. It is dry, refreshing, and full-bodied, Is it a food sake? The balance of spiciness, richness, and sweetness is so good that you can eat Yonezawa beef and Tsuyahime as a snack! Even rice can be served as a snack with this sake!
Japanese>English
雨飾山純米吟醸原酒生酒無濾過
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22
maru
It was corked like a sparkling. I thought it was sparkling, but there was no carbonation. This is indeed Nagano! The water is just as good as it should be. When pouring it, it was thick and smooth, The taste is watery, followed by the ginjo aroma. It is said to be brewed with powdered snow, but I guess it is brewed in the snow. I have never experienced this kind of brewing before, so I am not sure how it matures. I don't really know what kind of aging process is involved... But it was an interesting sake with a wine-like flavor. It was an interesting sake. I would like to drink it again!
Japanese>English
Nanawarai純米吟醸原酒生酒無濾過
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24
maru
Purchased before going to a campground at the foot of Ontake. I had not purchased much Nanasho before, but I was begged to buy it at Michi no Eki Kisofukushima. It had a refreshingly dry taste with a watery ginjo aroma, but was not harsh. It was a deeply flavored sake. It is a dangerous sake that goes down smoothly even though it is a 16° sake. I found another delicious sake.
Japanese>English
Kamotsuru樽酒吟醸生酒生詰酒
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29
maru
I love herbs... Not the smelly meat ones, but I love celery and parsley ❤. I remember a wine I had a long time ago called Edda that smelled like oak and was delicious... I've been wanting to try it again and I found this sake at an aeon near me 🤭. It doesn't say anything about the rice polishing ratio, but I'm guessing it's a ginjo-shu. It tastes like it's been aged in oak barrels! The sweetness and spiciness is described as medium, but for me, it's a little spicy...lol. It's a light, refreshing sake. At room temperature, it has a texture similar to that of whiskey. Fermented drinks are very deep...
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Mikotsuru純米吟醸原酒生酒無濾過
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33
maru
Mikotsuru is still delicious... I can't get enough of this rich ginjo aroma! However, I am a drinker, so even if I drink it cold in the middle of summer I'm looking for the crispness of the carbonation... I'll drink it to the point of fainting when it gets cooler!
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