When I looked at the manufacturer to upload it here, I saw Ishikawa Prefecture...
This is my first sake from Ishikawa Prefecture.
It's like a junmai sake.
I drank it cold, but it probably tastes better at a higher temperature. It smells full-bodied!
I'm going to drink it over a bonfire!
I bought this sake because I came to Izu and wanted to try a local sake.
It is a dry, light, refreshing sake.
It goes well with the dried fish and sashimi we bought in Izu.
Endless sake for drinkers... 🍶.
I feel like I've been drinking like an old man lately... 🍶.
Bought it at a store I found on the way to Shimoda.
I think it's super dry...
I asked the shopkeeper what he recommended. I asked the shop owner what he recommended.
I guess I should choose a sake that I like.
I thought dry sake was a northern sake
But there is a super dry sake in Shizuoka too 😳.
Local sake is interesting!
Sake named "Last Note Ai".
I haven't tasted Yamahai for a long time.
I have an image that Yamahai is sour...
This time, it was still sour.
However, it has an aroma and a tangy taste that is only possible with 60% polished rice,
It is a dry sake with a clean aftertaste even though it is a pure sake.
The taste of Niigata with Negitoro (green onion)... 😁.
It is a blissful time on weekends!
This is one that was bottled directly from the barrel!
Wasn't this the first sake from Aichi Prefecture?
It is a robust and slightly spicy sake.
It has a strong ginjo aroma.
Local sake is also delicious!
The first time I drank Sasaiichi, it was an unimpressive sake.
This time I was able to buy it at the brewery, and after tasting it, I bought it.
My favorite unfiltered, raw sake captured my heart and the 60% milled rice ratio has a gutsy rice flavor.
I can't get enough of this fruity taste...
I wasn't drunk, but...
The picture was blurry.
It's a good sake, but it's pathetic...
My husband bought this sake for me when he came back from Hida.
It's fire-aged, but the gorgeousness is still the same...
It was as delicious as ever!
This year's limited edition Tanigawa-dake sparring is
Buy it!
Opening the package is a pain in the ass.
But when I finally drank it...
It's richer and more flavorful than I had imagined!
It tastes like fruit, but apple? Pineapple? It's a bit of an oriental flavor, but it's delicious!
Oh man... it was a refreshing and delicious sake.
I came to Tochigi!
The weather was bad and we had too much time on our hands, so we found this store!
I found a shop with origami! I was so excited to try it...
Dry at first, then tender...
I drank too much!
It says "Kakaragoto"...what kind of sake is it...I've never seen it before...
I had an image of W as sweet, but it is dry.
But it is very juicy.
It has a gutsy rice flavor and goes well with fish dishes.
I'm drinking it with gusto while picking up the grilled Akinatai fish I haven't had in years.
I drink with gusto.
I finished the weekend with my favorite taste.
Let's work hard next week 💪.
Purchased at Shinano Roadside Station.
I drink it by Lake Nojiri as it is.
It is unfiltered and bought immediately.
It tastes dry. It tastes dry and refreshing.
It was refrigerated, so I kept it cold,
When it is served in a glass and the temperature rises, it becomes richer and the tongue has a strong taste.
It has a rich taste and a smooth texture.
It is the kind of sake that you can drink in small sips.
Purchased directly from the brewery.
It said "with Cheese" so I thought it might be white wine-like... I liked it and bought it!
It smells like rice, but with a miscellaneous taste that goes well with cheese.
I had just bought smoked cheese,
I had just bought some smoked cheese, so when I ate it together, the drink went very well!
I'm trying to register sake from Masuda Sake Brewery, but I can't register at all...
This is my first registration for Toyama sake!
I tasted it!
It is a strong sake but dry.
I drank it cold at first, but it was very smooth and sharp.
As the temperature of the sake rises, the taste changes to a clear yet strong flavor.
As the temperature of the sake rises, the taste changes from refreshing to strong.
It is a dry sake unique to Hokuriku.
Yesterday, I met a sake that was very Japanese.
Good evening maru😃!
Congratulations on your first unregistered Toyama sake ㊗️ 🎉I think you can go ahead and register it at Masuda Sake Brewery under the name SAE 🤗.
Sake made from 100% Yamadanishiki produced in Hyogo Prefecture
I stopped by this sake brewery on the street.
It is a robust, fruity sake.
But it is not too sweet and dry.
It is not too sweet, but dry and refreshing, so it goes down smoothly.
The rice polishing ratio is 60% and it has a lot of flavor.
I would like to buy this sake again!
Sake from Nara!
And a keg!
As soon as I saw it, I had to buy it!
How does it taste?
My first impression of the sake, which was chilled based on the incomprehensible notion that sake should be chilled, was..,
Spicy! It's easy to drink when it's warmed up.
It is a sake that is easier to drink when it is warmer.
I was eating a lot of rich, fried food.
This sake was dry and tasted delicious with a barrel flavor.
I guess it's a drinker's sake 🍶.
Tamamura Honten is a place I've been to many times for their delicious craft beer!
Since I'm in Shiga Kogen again, I must visit the brewery! The roadside station sells it, but...
But then I saw that they were selling unfiltered, unpasteurized sake...
I had to buy it!
It has a robust flavor, but
But with a clean aftertaste...!
The 65% polished rice gives it a richness and a tangy taste.
Thank you for another delicious sake 😊.
Kubota...
It's too major a sake.
I got a sake I don't like so much...
I thought it was nigori and rare...
I was given a great bottle of Kubota!
The taste of nigori is a good match with the spiciness of Kubota!
Kubota indeed!
I bought a bottle of sake 🍶 with the Hanabama.
I think it was made by someone who loves this land
The label that describes the feelings
Hanaboe was the same, but it is a sake that expresses the land it loves. This sake also has a little acidity, but
It has a fruity taste, but it is not harsh and easy to drink. But it's not too bitter and easy to drink.
I bought another bottle so I am looking forward to the next one 😊.