I bought this sake when I was in Kurashiki.
I was surprised at how smooth and smooth it tastes...
I was also surprised at the dry but full-bodied taste.
I was not a fan of Aragashiri, but I found it to be a delicious sake!
This is my first drink!
It smells like watermelon!
There was watermelon. ⁉️
Well balanced flavor and acidity,
It may have the taste of white wine!
But when the temperature gets higher, it turns into sake.
The taste with a little bit of a tangy flavor is really delicious.
I found another delicious sake!
A bottle I kept!
I drank it during a relaxing overnight stay in the car in a nearby area.
As soon as you pour it into a glass, a delicious aroma comes up.
The first sip is fruity and thick, yet dry and clear.
It is dry and clear.
Polishing ratio 50%.
I thought it wasn't sharpened more...
It is a sake with great flavor.
It ranks among my favorite sake!
Sake named after a mountain you climbed 🍶
A robust sake.
I hear it's dry, but it doesn't feel dry to me.
Polishing ratio 70% is delicious.
I like this taste better than polished sake ❤️
As expected of a famous sake brewery!
Lightly cloudy, slightly carbonated, dry
is the first impact.
When tasted slowly, it has a strong rice flavor.
It has a tangy taste unique to the 65% polished rice ratio.
It is a sake that has a strong flavor.
Shikoku sake is dry, and is a sake that makes food go faster.
Be careful not to eat too much. ⚠️
I drank it, Ishizuchi!
My husband bought it while he was climbing this mountain! 😆
I drank it cold and it smelled like bananas.
Super dry, aromatic, and watery,
Sake that is refreshing.
I bought it at a sake brewery and when I talked to the brewer
I could understand the thoughts of the sake brewers.
It was a delicious sake!
I hear Kochi sake is spicy...
It is indeed spicy, but the fruitiness comes later in the dry and bitter taste!
Because it's 58%? On purpose? I can feel a very strong miscellaneous taste.
This robust sake makes me want to eat pickles... lol...
Aroma is fruity
Light and free of any cloying flavors.
A sake for different tastes 🍶.
Too easy to drink...
For perverted drinkers, it drinks like water...
I thought it was wine, so I asked the owner and he told me it was grape yeast!
What? I've never had that before!
I immediately bought it...
It's a yellow liquor!
It looks exactly like a white wine...
It tastes like sake on the nose, but has a wine-like astringency.
It has a wine-like astringency, and is a very interesting sake.
This week is the week of no stay in the car
The sake I bought while I went to buy Mizunami pork
It's better to have it just a little warmer than cold.
I think it tastes richer
I think it has a richer taste.
It's a dark, strong and spicy sake!
Local sake is also delicious.
Local liquor🍶.
And yet I had never had one.
This is another local one for camping.
I saw it when I went shopping for groceries.
I thought it was a good opportunity and bought it.
It is easy to drink and goes down very smoothly.
Well, I always drink any kind of alcohol
I always drink any kind of alcohol, but...
Purchased at a sake shop in Kinosaki Onsen.
I can feel it popping in my mouth, so...
I wonder if it is slightly carbonated...
Dry, crisp and beautiful sake🍶.
I thought it would go well with delicious red raw tuna.
I opened it and it matched well as expected!
Sake bought in Arima Onsen🍶.
Dry and crisp sake with a slight carbonation.
Polishing ratio is 65%.
After drinking other alcohol
It is crisp and refreshing.
It is a sake that can be drunk in small sips.
I was finally able to buy it w
As the label on the back says, this is the first time I found it in the store as it is a limited edition sake.
It is dry and refreshing with a fruity aroma.
The aroma is so rich that even before you put it in your mouth
I thought, "This sake is delicious! I thought even before I put it in my mouth.
It's been a long time since we've had a cloudy sake!
It has a perfect rice flavor!
The alcohol content is 10%, so it is easy to drink.
It was a sharp yet tasty muddy sake!
Special Junmai Sake
I used to buy a bottle of this sake every time I went to the store.
It was as dry as it says "super dry"!
But it was an addictive dry special honjo-shu!
It's been a while since I had a special honjo-shu, but it tasted so refreshing.
Traditional taste from the past?