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marumaru
日本各地にある酒蔵回ってます。

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81

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0

Most Check-in Brands

Unspecified
4(18.18%)
Mikotsuru
4(18.18%)
Shichiken
3(13.64%)
Zaku
3(13.64%)
Char
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
14(17.28%)
Yamanashi
6(7.41%)
Akita
5(6.17%)
Fukushima
4(4.94%)
Niigata
4(4.94%)

Timeline

marumaru
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18
maru
I came to Uji, Kyoto for a visit and stopped by a liquor store. I really wanted a different sake, but but I chose this one because it's a raw sake. The rice polishing ratio is 65. It's a junmai sake, but the alcohol content is higher. The ginjo aroma is amazing! It has a lot of miscellaneous flavors and a great umami taste! It's a new sake, spicy, and makes the sake go down a treat! I found another great sake!
Japanese>English
marumaru
宮寒梅純米吟醸おりがらみ
Kanbai ShuzoMiyagi
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23
maru
I bought this sake while I went to buy some cooking sake at a liquor store near my house, which always has a large selection of draft sake. It is slightly cloudy and dry. It is dry. But it has a gorgeous sweet aroma. I enjoyed this delicious sake without going to the brewery!
Japanese>English
marumaru
Hanatomoe特別純米生酒
Miyoshino JozoNara
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30
maru
We stayed overnight in Nara and stopped by a sake brewery. The friendly proprietress explained everything about the brewery to me. I was allowed to taste it, and I decided on this sake at once! The sake had a sourness reminiscent of grapes and a ginjo aroma that came later. Sake that is dry but has a habitual taste I had never tasted anything like it before. We are very proud of the sake that has been developed and produced through trial and error by sake breweries all over Japan. Thank you again today for your delicious sake.
Japanese>English
marumaru
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27
maru
The last time I drank sake from the Naeba Sake Brewery, it was delicious. This time, I stopped by a roadside station where they were selling sake. I was first attracted by the label. The sake was slightly carbonated and aromatic. It was also a little cloudy. Although it is a daiginjo, it is not too strong, It is my kind of sake. At first it was very cold and carbonated. As it got slower, the sweetness increased, and it turned into a sake that can be drunk in a leisurely manner.
Japanese>English
marumaru
天に月、地に山純米吟醸原酒生酒生一本発泡
Gassan ShuzoYamagata
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20
maru
Gassan Sake Brewery First time drinking Gassan Sake Brewery Another precious bottle! Slightly carbonated, with a little bit of molasses? Sake with a little carbonation and moromi? Dry, genuine Junmai sake! It was a delicious sake!
Japanese>English
marumaru
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24
maru
Hana-Komachi Yeast Akita-style flower yeast Junmai sake. Polishing ratio 60%, alcohol 17%. A junmai sake with such great taste! The Japanese sake world is evolving rapidly and producing amazing sake! I think so these days!
Japanese>English
marumaru
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22
maru
A sake brewery I stopped by before going to Kakunodate. I was looking it up on Google and found it on my route. I decided to drop in on a whim. A sake brewery with a quaint atmosphere. I heard they offer a tour of the brewery, but I didn't have time, so I passed on it! The taste of the sake was.... Sake like sparkling wine Still, you can smell the sake aroma at the end! Of course, it's sake... It's only 500ml, so it's not enough to drink. It's 8% alcohol, but you can drink it like juice!
Japanese>English
marumaru
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24
maru
Sorry to post this on a genuine sake app! But Homare Sake Brewery's Yuzusake...it's soooo good. It has a strong yuzu flavor and a harsh 10 degrees alcohol content. This sake is made with junmai sake, It will be one that will remain in my mind... But maybe I use the word quite often!
Japanese>English
marumaru
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4
maru
at night when I go to bed at night While the taste of both honey and yogurt Sake brewing. The boss who thought of it - awesome! I drink it for dessert!
Japanese>English
marumaru
艶熟純米吟醸生酒無濾過
Yamatogawa ShuzotenFukushima
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23
maru
Unfiltered unpasteurized sake It tastes better than when I drank it at the brewery. It is dry, refreshing, and full-bodied, Is it a food sake? The balance of spiciness, richness, and sweetness is so good that you can eat Yonezawa beef and Tsuyahime as a snack! Even rice can be served as a snack with this sake!
Japanese>English
marumaru
雨飾山純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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22
maru
It was corked like a sparkling. I thought it was sparkling, but there was no carbonation. This is indeed Nagano! The water is just as good as it should be. When pouring it, it was thick and smooth, The taste is watery, followed by the ginjo aroma. It is said to be brewed with powdered snow, but I guess it is brewed in the snow. I have never experienced this kind of brewing before, so I am not sure how it matures. I don't really know what kind of aging process is involved... But it was an interesting sake with a wine-like flavor. It was an interesting sake. I would like to drink it again!
Japanese>English
marumaru
Nanawarai純米吟醸原酒生酒無濾過
Nanawarai ShuzoNagano
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24
maru
Purchased before going to a campground at the foot of Ontake. I had not purchased much Nanasho before, but I was begged to buy it at Michi no Eki Kisofukushima. It had a refreshingly dry taste with a watery ginjo aroma, but was not harsh. It was a deeply flavored sake. It is a dangerous sake that goes down smoothly even though it is a 16° sake. I found another delicious sake.
Japanese>English
marumaru
Kamotsuru樽酒吟醸生酒生詰酒
Kamotsuru ShuzoHiroshima
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29
maru
I love herbs... Not the smelly meat ones, but I love celery and parsley ❤. I remember a wine I had a long time ago called Edda that smelled like oak and was delicious... I've been wanting to try it again and I found this sake at an aeon near me 🤭. It doesn't say anything about the rice polishing ratio, but I'm guessing it's a ginjo-shu. It tastes like it's been aged in oak barrels! The sweetness and spiciness is described as medium, but for me, it's a little spicy...lol. It's a light, refreshing sake. At room temperature, it has a texture similar to that of whiskey. Fermented drinks are very deep...
Japanese>English
marumaru
Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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33
maru
Mikotsuru is still delicious... I can't get enough of this rich ginjo aroma! However, I am a drinker, so even if I drink it cold in the middle of summer I'm looking for the crispness of the carbonation... I'll drink it to the point of fainting when it gets cooler!
Japanese>English
marumaru
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23
maru
It was sold at a roadside station in Biei. It said on the box that it was from a sake brewery in Asahikawa, I decided to visit the sake brewery in a hurry! I had not yet encountered good sake from Hokkaido, and was surprised when I tasted it this time. I was surprised when I tasted it this time: ‼️ It had a strong ginjo aroma, but was quite dry... It was quite dry... I couldn't help but say, "Kah! I couldn't help but say, "Awww! It changed the way I look at sake in Hokkaido. I think I'll go to Otokoyama's brewery too...
Japanese>English
marumaru
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23
maru
The ginjo aroma that spreads as soon as it enters the mouth is so gorgeous and impressive! This type of sake tends to have a heavy taste, but Otters has a clean aftertaste. This is a dangerous sake that I could drink endlessly.
Japanese>English
marumaru
Suigei純米吟醸生酒
Suigei ShuzoKochi
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21
maru
Sake to make whales drunk? I was curious about this sake by the name of "Whale Drunken Sake" and found it at a local sake store. It is a super dry junmai ginjo. Perfect for summer! It's a junmai ginjo, but I didn't realize how refreshing it is... The taste is the same whether you drink it cold or at room temperature, It is a sake that you can enjoy sipping slowly and sipping slowly. It is a sake that overturns the image of Junmai Ginjo!
Japanese>English
marumaru
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22
maru
One of my favorite sake breweries. This time it's Nigori Nama Sake with a slight carbonation! It says "limited edition sake" on the bottle, so you have to buy it! I have an image that the sake here is sweet, but this one was quite dry... I guess the slightly carbonated taste makes the dryness stand out even more. But the ginjo aroma wafted down my throat as it passed through my throat! I wonder what kind of food would be best to pair with this kind of sake. I would like to become an expert in sake pairing!
Japanese>English
marumaru
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28
maru
Polishing ratio 45 Fruity and aromatic sake At first I drank it in a boar cup, but when I changed to a glass glass, it became even more aromatic and fruity! This is the kind of sake that women like... The first sake I drank at this brewery turned out to be very tasty!
Japanese>English
marumaru
Romanかすみロ万純米吟醸生酒
Hanaizumi ShuzoFukushima
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22
maru
Purchased in Minamiaizu, Fukushima Prefecture The sound when you put it in a glass is different! I was first impressed by the pokupokku and thickening sound! Lightly cloudy sake with quite a bit of slight carbonation. Aromatic ginjo aroma, A sake with a fragrant ginjo aroma, yet refreshing to the palate.... Today, too, we are enjoying the finest sake at a roadside station in Fukushima Prefecture, the home of a sake brewery... Sake at a roadside station... It's a blissful moment. 🍻
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
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