SakenowaRecord your sake experiences and discover your favorites
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日本各地にある酒蔵回ってます。

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3(18.75%)
Zaku
3(18.75%)
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2(12.5%)
Yukikirara
2(12.5%)
Char
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
9(15%)
Yamanashi
5(8.33%)
Fukui
4(6.67%)
Mie
4(6.67%)
Akita
3(5%)
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Morishima純米吟醸生酒
Morishima ShuzoIbaraki
25
maruI went to Ibaraki Prefecture and saw an article that said it was the most popular in the prefecture. I saw the article and went there. It was a limited edition sake and I got one of the few bottles left. It was a refreshing and easy to drink sake!
Japanese>English
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蔵出し限定酒純米吟醸原酒生酒無濾過
Imanishi ShuzoNara
18
maruI'd had some Mimuro cedar before. I happened to come across this sake at a liquor store near the Ojinja Shrine. I happened to come across this sake at a liquor store near the Ojinja Shrine. It was written as "Sanmorosugi", not "Mimuro-sugi", so I didn't recognize it at first. I did not recognize it at first. It seems that 90% of the shipment is hiragana. The sake itself is light at 12 degrees, so the sweetness of Yamada-Nishiki stands out. It is not harsh, slightly carbonated, and has a good balance of rice flavor and sharpness that can only be achieved with a 60% rice polishing ratio. I think it has a good balance of rice flavor and sharpness. Another delicious sake I have encountered!
Japanese>English
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Hananomai生酒無濾過
Hananomai ShuzoShizuoka
17
maruOn a road trip to a hot spring, I stopped by this sake brewery. This was the first time in my life that I had tasted this style of sake brewery... 😆. All of the sake had one thing in common: they were all dry. This sake is dry, but has a gorgeous and full-bodied taste. Slightly carbonated. I think it's my favorite taste. I found another delicious sake... 🫣.
Japanese>English
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大山千枚田純米吟醸
亀田酒造Chiba
21
maruI wanted to buy it here at the brewery, but But it was New Year's and the store was closed. I gave up and went to a convenience store to buy my dinner. I found a product from this sake brewery, so I bought it. It's junmai ginjo, so it doesn't make a big impact when drunk cold, When I tried drinking it hot, it had a soft acidity. It turns into a delicious sake. Maybe the sake sold at room temperature is of this type: ⁉️
Japanese>English
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しぼりたて純米吟醸生酒無濾過
Wakura ShuzoChiba
19
maruIt is a dry sake with a tangy, sour taste. Perhaps because it is unfiltered, it has a complex taste that is difficult to describe. It was delicious paired with fish such as grilled tuna and puffer fish. It was delicious with a taste that never gets old. It was purchased at the roadside station Hoda Ko and seems to be a limited edition.
Japanese>English
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Yukikirara純米吟醸生酒
Hatakeyama ShuzoFukui
16
maruThe first sip is quite spicy, so it hits you hard. Slowly, the fruity taste came later in the mouth. Since it is a cloudy sake, I enjoyed it with the top clear liquid at first. Quite dry and fruity. Next time I mixed the whole bottle and drank it, the dryness softened and the sweetness and spiciness became The sweetness and dryness were exquisitely balanced without being overbearing. The sweetness and spiciness were perfectly balanced without being overbearing,
Japanese>English
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Unspecified純米大吟醸生酒無濾過
14
maruDry and refreshing. A slight sweetness comes afterwards and and it is matched with the slight carbonation. I have an image of cloudy sake as being too heavy, but but there is such a delicious sake. I found another delicious sake... 😆.
Japanese>English
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Kumanokumanonachinotaki純米
Ozaki ShuzoWakayama
19
maruIt is listed as sake, but it is junmai-shu. It's not a pure sake, but the alcohol is 15 degrees... It was fire-aged, but I like my sake cold. I drank it cold, but thought it was... I kept drinking it at room temperature and began to detect a ginjo aroma. It is a sake that you can enjoy the change of temperature. 500ml is enough to get you drunk. ‼️
Japanese>English
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GO
Tsunan JozoNiigata
19
maruJunmai Sake Sake from Niigata is the kind of sake that makes you say "koo"... I'm not sure how to describe it... Recently, I have come to like this kind of sake. Even if it is not ginjo or not polished a lot Even if it is not a ginjo or not polished a lot I think that there are some good sake even if they are not ginjo-grade or not polished a lot.
Japanese>English
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猫場山純米原酒生酒
苗場酒造Niigata
14
maruDespite the lovely label, the sake itself has a robust taste of 18% original sake, but it is dry, so it is a dangerous sake to keep drinking without being harsh... I'm sure I'll fall asleep drunk today... 😆
Japanese>English
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Hoka純米生酒
ToshimayaNagano
19
maruDry as only Akigari can be. It is a junmai sake, and although it is dry, it is mildly spicy. There is a ginjo-like aroma in it, and I think that this sake is made by a sake brewery in the Suwa area. I want to become a sake lover who can enjoy the taste of sake after the fall. I guess I am still lacking in experience.
Japanese>English
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初緑純米吟醸原酒無濾過
奥飛騨酒造Gifu
20
maruIt's the brewery's first fire-brewed sake. My husband, who likes unusual, bought it! I think it tastes controversial... There is a taste that was lost because it was fire-aged It's a taste that was created by fire-quenching... There is only 50% polished rice, so there is no miscellaneous taste It has a clean aftertaste, without the dullness of a raw sake ginjo. The image of this sake is probably suitable for men.
Japanese>English
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Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
29
maruLast time, I had a shocking encounter with Mikotsuru. We will bring you sake that will make your heart flutter. I was thrilled again this time. It has a perfect balance of a little carbonation, sweetness that is not too strong, and a full-bodied taste. The balance of sweetness and fullness is exquisite. I bought another bottle of the autumn flavor and I am looking forward to it 😊.
Japanese>English
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嵆康純米吟醸生酒
Yamanashi MeijoYamanashi
16
maruPurchased on the way back from a camping trip. It is a drink you would want to drink in a wine glass. It looked like white wine. As expected from a wine producing prefecture!
Japanese>English
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厳寒水純米吟醸原酒
Nakazen ShuzotenNagano
15
maruThis sake was sold at a convenience store. Since it is a Kiso sake, it is not surprising that it was sold at a convenience store in Kiso. In case you are wondering, it was also sold at a roadside station in Kiso. I forgot to bring some sake that was lying in the fridge at home and bought it at a convenience store in the middle of the night. I bought it at a convenience store in the middle of the night, It was a delicious, refreshing sake. Sake tastes better when the water is good.
Japanese>English
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Shichiken純米生酒
Yamanashi MeijoYamanashi
19
maruIt was in Daigahara-juku, where we stopped on the way back from camping. sake brewery. The sake was recommended as a summer sake. It was a full-bodied but refreshing sake.
Japanese>English
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Char純米吟醸
Endo ShuzojoNagano
18
maruDelicious sake for everyone. I went all the way to the brewery to buy Endo's sake. I went all the way to the brewery to buy some Endo sake. The brewery is one of the most popular sake breweries in Nagano Prefecture. There were many people in the store.
Japanese>English
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Mikotsuru純米吟醸原酒生酒
Suwa Mikotsuru ShuzojoNagano
39
maruI wanted to have a drink from Suwa Lake. I stopped by this liquor store on a whim. The main reason was that it was open from 9:00 a.m. because we were going to the campground. The main reason 😆 is that it was open from 9:00 a.m. before we went to the campground. The taste was fruity and sharp It tasted fruity, sharp, and had a slight carbonation. It was quite easy to drink and very tasty. It's a brewery that started with a new structure in 2018. Making such delicious sake. I could feel their passion for sake. I have high expectations for the sake brewery that will be changing even more!
Japanese>English
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亀の海原酒生酒無濾過
Tsuchiya ShuzotenNagano
31
maruIt is a dark sake with a lot of gusto, but it is fruity in the middle, It has a fruity flavor. It is not too sweet, but a little spicy. It is a sake to be drunk slowly and leisurely. I thought I was drinking it in small sips, I thought I was drinking it in small sips, but this bottle was already almost empty. I'm not sure how long it will last 😆.
Japanese>English
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