They also have Osaka sake, so I asked for Kurehaaru Honmaru.
It has the mellowness and beautiful sweetness typical of a honjozo.
A honjozo that should not be underestimated.
Rice Asahi Akebono, Yamabiko
Yeast used: Kyokai No. 7
Rice polishing ratio 60
Sake degree 0
Amino acidity 1.3
Alcohol 15.9
Acidity 1.3
Raku-no-suke
Scoring: ☆☆☆☆
Naniwa no Ikeda sake, Kureshun: ❣️
I was wondering about the review where Manachie-san mentioned the lack of Osaka sake at a bar when he visited Osaka before, and legendary bouken-san commented on Kurehaaru lol.
I poochie👆🤣.
It's a little bit sweet, but it's very soft and easy to drink 😄.
It is very soft and easy to drink 😄.
The acidity is clean and crisp, and the subtle flavor is nice and lingering 😋💕.
The spiciness comes first, leaving a dry impression on the palate, but the sweetness and richness of the sake rice comes later. ❣️
Osaka sake has an image of being a heavy-boned sake, but this one is soft, gentle, and delicious!
It is a cosy sake with a harmony of five tastes, not too sweet and not too spicy 🎶.
On our way back from Morioka last weekend, we stopped by a delicious pizza and pasta restaurant in Lake Tazawa.
The arrabbiata was especially good 😋👍
Good evening, T.KISO 🦉.
Kurehaaru! It's delicious 😊I want to drink it at home but it's a bottle so I can't afford it 💦I want to drink it slowly♪
I'm getting hungry now, so I can't wait 🤣.
Good morning, T.KISO!
I have heard that it has been famous in Kansai for a long time and some expensive restaurants in Nishinomiya and Ashiya used to carry it 😇.
When I started drinking sake, I only knew Kurehaaru and that was all I drank 😇.
Good evening, Yasbay😄.
I had no idea about this 💦.
It seems to be a very famous sake 😅
It's a delicious drink that I could drink every day and never get tired of it 💕︎
Good evening, T.KISO.
Oh yes, I remember that story 😁.
It seems to be a staple in Kansai for a long time and easy to get, but we only have a bottle of it so we drink it outside 😅.
Amazing traditional sake. Easy to understand brewer's alcohol taste. Lactic acidity that makes you think it might be Yamahai. People who like it will like it.
Grapefruit, honeysuckle, mushrooms, sour cream.
