SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Herbal" flavor, ranked by the strength of the impression.

# 31

3.08 pt.

Masukagami Niigata

CheckinCountView.label

Chestnutt Crisp Dry Sweetness Peachy Umami Bitterness Fruity

Masukagami 1

Masukagami 2

Masukagami 3

Time is up, but here is the second bottle for the welcome party! Manjukagami, the department head's favorite! Following the black bottle at the previous farewell party, this time he brought a white bottle. The aroma was slightly fruity. The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe. This deretsun-like sensation is addictive! Thanks for the treat!

Japanese>English

去年店頭で見かけて気になってたけど値段がネックでスルーしたお酒。在庫処分なのか2割引だったので購入してみた😅 1年経ってるから少し不安だったけど熟成感は無くフレッシュで甘旨。甘過ぎやろってくらい甘い🤣 だけど少し甘ダレしてるような印象。製造日からすぐ飲めばめっちゃ美味しそうな雰囲気めっちゃ感じる。

Our department head's favorite Manjyukagami A former colleague of mine (from Niigata) told me that it was a perfect match for our department head, who loves dry sake, so he ordered some and brought it to us. Although it is a honjozo, it is skillfully brewed without giving too much of an alcoholic taste. It has a moderate sweetness, umami, and a good sharpness, and you can faintly feel the presence of good quality alcohol. Although it is not a major brand, it was very tasty! Thank you very much for your kindness!

Japanese>English

Where to Buy

お酒の専門店『松仙』

萬寿鏡甕覗（かめのぞき） 1800ml¥5,940

# 32

3.04 pt.

Mitsutake Shuzojo Saga

CheckinCountView.label

Fruity Umami Acidity Crisp Bitterness Miso Flamboyant Sweetness

Mitsutake 1

Mitsutake 2

Mitsutake 3

(*^▽^*) hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed Today, my sister sent me 2/5 We got Hizenya from Mitsutake Sake Brewery 😀. I've never seen a sake brewery before. I'm not sure if it's a good thing or not, but it's a good thing. It's a good sake that is easy to drink. It was a delicious sake that was easy to drink😙Thanks sis😁.

Japanese>English

Sake made with Aizan. Sake degree -7 This is a raw version of the one we drank before. It is sweet and sour, juicier than the fire-aged version, and has a slightly fizzy taste. A little bitterness at the end. I prefer it to the hi-ire version.

Japanese>English

I'm already drinking! I have not regretted a single drink (nor any) in my lifetime! I compared the drinks. There was a lot of information in the endorsement, but I didn't read it and just went with my sensibility. I thought Raoh had a hard flavor, while Kenshiro was gentler than Raoh. 〜From Nanto

Japanese>English

# 33

3.01 pt.

北庄司酒造店 Osaka

CheckinCountView.label

Dry Fizzy Fresh Miso Sweetness Warm Sake Ramune

Shonosato 1

Shonosato 2

Shonosato 3

This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.

Japanese>English

It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.

Japanese>English

The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.

Japanese>English

# 34

3.01 pt.

Ine to Agave Brewery Akita

CheckinCountView.label

Floral Grapefruit Lychee Fizzy Bitterness Grape Acidity Muscat

Ine to Agave 1

Ine to Agave 2

Ine to Agave 3

Other brews. Like the juiciest finish ever of rice and agave. White grapes, Yona Yona Ale, sweet gravy mandarin oranges, clear sweet smell. Juicy! White grapes like balls, hops, umami, acidity and sweet sourness that stimulates the back of the tongue, slight effervescence, beer-like bitterness and freshness and the balls pop and the juiciness sweet and sour, and it's crisp and clean. Yum! Second day. The color of the sake was slightly pink and cloudy white. It is sweeter and hoppier than yesterday's sake. The desire to drink it is rising.

Japanese>English

Craft beer, white grapes, sweet smell. Shrewd, hop bitterness, sweet bitter, grapefruit-like acidity. The description says to mix well before drinking as the lees contain delicious hop compounds. The beer has a clear sourness and a clear taste. But it also has the flavor and mouthfeel of sake. Recently, I drink beer and get drunk very slowly, so on days when I want to drink beer, this is the perfect combination of satisfaction, deliciousness, and tongue-twisting! I think I like it better than beer. I like it.

Japanese>English

October 31, 2023 Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City. The 7th glass was served on recommendation with rice and hops. It has a clean and gorgeous taste with acidity and a pleasant hop aroma. The aroma of hops is pleasant. Pione and Cheinmuscat. I enjoyed it with Pioneer and Shine Muscat.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

稲とアガベ　ハツシボリ　クラフトサケ　500ml【秋田県男鹿市　稲とアガベ】¥2,500 稲と早苗饗（さなぶり）レモン　クラフトサケ　500ml【秋田県男鹿市　稲とアガベ】¥3,000

# 35

2.95 pt.

Kawashima Shuzo Shiga

CheckinCountView.label

Umami Acidity Grainy Graceful Dry Rounded Bitterness Firm

Matsunohana 1

Matsunohana 2

Matsunohana 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

Japanese>English

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

It is a solid, head-on, robust sake with the power of a yokozuna, which I felt when I drank Tsururei. The most royal of all the royal roads. This is sake. It has a good balance of sweetness, acidity, and umami, and is not too pungent. It has the richness of unfiltered sake. It does not have a raw sake feel. It is powerful but not too strong or too thick, so it can be used with anything except sashimi, such as grilled or simmered dishes, or heated up in a hot pot.

Japanese>English

# 36

2.92 pt.

Ikezuki Shuzo Shimane

CheckinCountView.label

Acidity Umami Dry Sweetness Strawberry Flamboyant Firm Bitterness

誉池月 1

誉池月 2

誉池月 3

This is a super dry Junmai-shu Arabashiri. It's a fresh, crisp, delicious sake with good flavor and sharpness. It also has a nice acidity 😋.

Japanese>English

First Shimane Sake Refreshing Beautiful sake Easy to drink!

Japanese>English

It is a Honored Ikegetsu Junmai Daiginjo Yamadanishiki 40 Nao-kumi Nakadori Mukuratori Mafiltered Nama Genshu. It is my first time to try this brewery, but the owner recommended it to me. It is sweet, umami and sour, and I felt it was a little thick. It is a delicious sake.

Japanese>English

# 37

2.92 pt.

山中酒造 Shizuoka

CheckinCountView.label

Umami Dry Crisp Soft Nutty Gentle Rich Graceful

Aoitenka 1

Aoitenka 2

Aoitenka 3

#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.

Japanese>English

The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️

Japanese>English

# 38

2.89 pt.

Tanaka Shuzojo Hyogo

CheckinCountView.label

Room Temperature Sweetness Acidity Wine Apple Dry Bittersweet Graceful

白鷺の城 1

白鷺の城 2

白鷺の城 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

Japanese>English

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

Japanese>English

The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

Japanese>English

# 39

2.89 pt.

馬上酒造場 Hiroshima

CheckinCountView.label

Umami Acidity Lingering Dry Firm Grainy Hot Temperature Bitterness

Daigourei 1

Daigourei 2

Daigourei 3

#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

Japanese>English

Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

Japanese>English

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

大号令　純米　菩提酛　無濾過　生原酒 720ml 　馬上酒造　広島　　熊野¥2,299 大号令　純米　生もと　活性にごり生酒　4BY 720ml 　馬上酒造　広島　　熊野¥3,399

# 40

2.85 pt.

Yamagata Yamaguchi

CheckinCountView.label

Dry Umami Peachy Fizzy Acidity Invigorating Apple Fruity

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

4

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title