abibuta
June 3, 2023
At Japanese Sake Satou in Matsuyama, Japan.
I took a new employee to my favorite restaurant to drink sake.
The fifth sake was Yamagata Masamune Junmai Gin
The fifth cup was Yamagata Masamune Junmai Ginzoku Gekidaku. It is made from Yamada-Nishiki, Omachi, and
It is a limited-edition shipment of a well-balanced blend of Yamada-Nishiki, Omachi, and Dewa-Tsanbai junmai ginjo.
It is a blend of Yamada Nishiki, Omachi, and Dewa Tsannin Junmai Ginjo in good balance. It is very thick, but has a nice sharpness.
It is a dry sake that is thick, but has a nice sharpness and is very refreshing to drink.
It is a dry sake that can be drunk very refreshingly. Fried raw wood ear,
fried raw wood ear, and assorted tempura (so good that we ordered it again).
and assorted tempura (which was very good, so I ordered it again).
The sake was very good.
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