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銀鱗Ginrin
Naba ShotenAkita
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ginrin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Cooled SakeAcidity
Ginrin 1

Popular Comments

x777303
This is the first bottle of Akita Shun Ginjo. I've never met this brewery before, but it's a good omen❗. The second day, the aroma of the nama-moto has receded into the background, and the taste becomes light and clean, but the nama-moto structure gives it a moderate depth, as if it is producing the flavor from a step back. This sake has become my 💓.
Japanese>English

Brands from Naba Shoten

GinrinRyunonamida

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We analyze the flavors based on everyone's comments and select similar brands.

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Location

1-chōme-16-41 Tsuchizakiminato Chūō, Akita,Open in Google Maps

Timeline

Ta-girl*.+Ta-girl*.+
Ginrinこまち美人
Naba ShotenAkita
alt 1alt 2
alt 3alt 4
20
Ta-girl*.+
Komachi Beauty I thought it would be sweeter! I knew it had the cleanness of Ginrinrin! When I came back, there was a little bit of a habit? The taste of rice? If you close your mouth, you may feel the spiciness on your upper jaw.
Japanese>English
あゆゆあゆゆ
4
あゆゆ
Delicious! Light and easy to drink. It is sweet and has little bitterness. Easy to recommend to people who don't like sake.
Japanese>English
ギョーザギョーザ
alt 1alt 2
42
ギョーザ
I like the name of this sake, which sounds like a nylon fishing line. When heated, it has a perfect spiciness and umami, and is very drinkable, but it is easy to drink because of its sharpness. It is a delicious sake that is very much like sake, but in a good way.
Japanese>English
しょうしょう
Ginrin純米吟醸　竜乃涙　くろ　AKITA雪国酵母
Naba ShotenAkita
alt 1
alt 2alt 3
美酒王国秋田Sake-Navi
13
しょう
It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink. The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.
Japanese>English
kdo-kdo-
Ginrinこまち美人純米
Naba ShotenAkita
alt 1
alt 2alt 3
家飲み部
61
kdo-
Ginrin Komachibijin It's a gift, but I'll have it🍀*. I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time I'm going to have a bit of a hard time with this one💦. I read that the taste changes depending on the temperature. Let's see how it tastes after tomorrow 💦 ‼️ Alcohol content 15.0~15.9 Ingredients Rice Rice Malted Rice Rice used: Akita Sake Komachi Rice polishing ratio 60 Sake degree +3.0 Acidity Amino acidity 1.6 / - Yeast used: Kyokai 901
Japanese>English
あられあられ
Ginrin純米吟醸純米吟醸
Naba ShotenAkita
alt 1alt 2
外飲み部
33
あられ
An accompaniment to a spur-of-the-moment trip to Akita 🚄. Mild sweet and sour taste of No.6 yeast 🍹. I can drink it up on the way to and from a 2 day/night trip. It is a versatile drink that can be enjoyed with or without food 🥴.
Japanese>English
1

Brands from Naba Shoten

GinrinRyunonamida

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

MiyakobijinSimilar Characteristics
AcidityFizzyUmamiFirmRoom Temperature
EiSimilar Characteristics
UmamiRoom TemperatureCooled SakeFirmAmino Acidity
FusozuruSimilar Characteristics
FirmUmamiHot TemperatureAcidityRoom Temperature
KoganesawaSimilar Characteristics
AcidityUmamiGentleSweetnessYogurt
SuginishikiSimilar Characteristics
AcidityYogurtUmamiRoom TemperatureHot Temperature

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