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銀鱗Ginrin
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GinrinRyunonamida
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Location
1-chōme-16-41 Tsuchizakiminato Chūō, Akita,Open in Google Maps
Timeline
Ginrinこまち美人 純米
T.KISO
I was drunk and went to bed first,
My partner and daughter screamed in the middle of the night😱.
I woke up in a panic and found a bug!
I killed it instantly with a kincho0 under the sun ‼️
The case was safely settled.
I was woken up, so I thought I'd have a drink and go back to sleep.
In the fridge,
Nahami's sacred sake from Akita ✨.
I'm so happy ㊗️ to open it 😁.
I got it from the altar at my partner's work lol
I'm going to have a look at this and some surume 🤣.
I looked at the label and thought 💦 Naba?
It has a peculiar taste 😅.
And then I opened the bottle 🎉.
And then a sip...
You're a quirky guy!
By Chidori Nobu style
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Score☆☆☆
Conclusion, don't drink sake... 😱
Japanese>English
bouken
T.KISO Good evening 🌃
I was interested in drinking the silver scale kuru kuru at an event the other day, is the regular alcohol more subtle?
Japanese>English
T.KISO
Good morning, bouken: ☀️
Kurkuru is still easy to drink, but Naba's liquor has a whisky-like smoky peculiarity that is not good in our house😅.
Whiskey itself I like, but this one has a strong peculiar taste 😰.
Japanese>English
ねむち
National Sake Fair 2025 in Osaka_63
Akita Prefecture booth 4
Naba Shoten Co., Ltd. is located in Akita City. The current sake brewery was built in 1927-3, the first reinforced concrete structure in Tohoku.
Ginrin Kurukuru
A refreshing sourness, but with a hint of umami. It has a slightly modern feel, with a slightly yogurt-like sourness.
I like the kurukuru label and have been buying and drinking it, but I don't know where I bought it...probably at a liquor store near Mt.
Japanese>English
bouken
Good evening, Mr. Nemuchi.
I would be happy if the liquor store in Kongo had it, but that place has a lot of spot shipments for the hanpukai, so it seems difficult 🤔.
Japanese>English
ねむち
Japanese>English
bouken
National Sake Fair 2025 part60
Akita Prefecture⑤F
Naba Shoten in Akita City
Usual brand name is Ginrin.
I've seen the sake labeled "Kurukuru" on SNS, but I've never seen the real thing. You can't buy it in Kansai, can you?
It is brewed using Akita-style sake yeast mash production.
It's interesting that the phrase "kuru kuru" means "to be made with an electric drill when making the yeast and yeast. That's why it's called kuru kuru 😁.
It also says on the label that it means "May Happiness Go Around.
The product name is also interesting, like a triple axel or a quadruple salkow, like figure skating 🕺.
Polishing ratio 55%, Akita Sake Komachi 15%, Sake degree -1.0, Acidity 1.6
Price: 1782 yen
It is a modern type of sake, just like the label, with a strong sweetness and flavor.
A little bitter with a lingering aftertaste.
The style is somewhere between modern and classic.
Nemuchi-san seems to have had Akitaharu after this!
Next stop: Iwate!
45 minutes to go...
Japanese>English
ZEN
At a liquor store in Akita City
Purchased because of the freshness of the label
The taste is very easy to drink and I enjoyed it as a food sake!
Thank you very much for the treat!
Japanese>English
Ta-girl*.+
Komachi Beauty
I thought it would be sweeter! I knew it had the cleanness of Ginrinrin!
When I came back, there was a little bit of a habit? The taste of rice? If you close your mouth, you may feel the spiciness on your upper jaw.
Japanese>English
あゆゆ
Delicious! Light and easy to drink.
It is sweet and has little bitterness.
Easy to recommend to people who don't like sake.
Japanese>English
はーなぁ
Super light. Easy to drink. You will be drunk before you know it.
Japanese>English
つもつ
Sweet, easy to drink
Japanese>English
ギョーザ
I like the name of this sake, which sounds like a nylon fishing line. When heated, it has a perfect spiciness and umami, and is very drinkable, but it is easy to drink because of its sharpness.
It is a delicious sake that is very much like sake, but in a good way.
Japanese>English
miuta_takashi
Complex acidity, lovely. I'm glad I don't see this brewery outside of the prefecture very often.
Japanese>English
Ginrin純米吟醸 竜乃涙 くろ AKITA雪国酵母
しょう
It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink.
The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.
Japanese>English
kdo-
Ginrin Komachibijin
It's a gift, but I'll have it🍀*.
I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time
I'm going to have a bit of a hard time with this one💦.
I read that the taste changes depending on the temperature.
Let's see how it tastes after tomorrow 💦 ‼️
Alcohol content 15.0~15.9
Ingredients Rice Rice Malted Rice
Rice used: Akita Sake Komachi
Rice polishing ratio 60
Sake degree +3.0
Acidity Amino acidity 1.6 / -
Yeast used: Kyokai 901
Japanese>English