Ginrin (Naba Shoten Akita)

3/31/2025, 2:53:54 PM

2/8/2023

はーなぁ

Ginrin生貯蔵酒

3/22/2025, 2:58:47 PM

はーなぁ

Super light. Easy to drink. You will be drunk before you know it.

Japanese>English

つもつ

3/22/2025, 2:58:02 PM

つもつ

Sweet, easy to drink

Japanese>English

ギョーザ

Ginrin精撰

3/14/2025, 11:22:05 AM

ギョーザ

I like the name of this sake, which sounds like a nylon fishing line. When heated, it has a perfect spiciness and umami, and is very drinkable, but it is easy to drink because of its sharpness. It is a delicious sake that is very much like sake, but in a good way.

Japanese>English

miuta_takashi

Ginrinこまち美人

3/3/2025, 1:18:28 PM

miuta_takashi

Complex acidity, lovely. I'm glad I don't see this brewery outside of the prefecture very often.

Japanese>English

NEWヒロシ

GinrinCarat

2/9/2025, 9:53:13 AM

しょう

Ginrin純米吟醸　竜乃涙　くろ　AKITA雪国酵母

11/9/2024, 12:14:46 PM

11/9/2024

美酒王国秋田Sake-Navi

しょう

It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink. The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.

Japanese>English

kdo-

Ginrinこまち美人純米

10/22/2024, 11:49:08 AM

家飲み部

kdo-

Ginrin Komachibijin It's a gift, but I'll have it🍀*. I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time I'm going to have a bit of a hard time with this one💦. I read that the taste changes depending on the temperature. Let's see how it tastes after tomorrow 💦 ‼️ Alcohol content 15.0~15.9 Ingredients Rice Rice Malted Rice Rice used: Akita Sake Komachi Rice polishing ratio 60 Sake degree +3.0 Acidity Amino acidity 1.6 / - Yeast used: Kyokai 901

Japanese>English

wink

9/22/2024, 8:49:40 AM

9/22/2024

あられ

Ginrin純米吟醸純米吟醸

9/1/2024, 1:34:13 PM

5/12/2024

外飲み部

あられ

An accompaniment to a spur-of-the-moment trip to Akita 🚄. Mild sweet and sour taste of No.6 yeast 🍹. I can drink it up on the way to and from a 2 day/night trip. It is a versatile drink that can be enjoyed with or without food 🥴.

Japanese>English

tama_1031

Ginrin今昔

8/16/2024, 12:08:07 PM

8/16/2024

家飲み部

tama_1031

We will receive Akita souvenirs. Alcohol content: 15%. Rice polishing ratio: 78

Japanese>English

Ginrin〜今昔〜22純米大吟醸

8/9/2024, 6:07:25 AM

1/26/2024

酒舗稲村屋

Ginrin ~Now and Then~ 22 Junmai Daiginjo Rice：Akita Sake Komachi Rice polishing ratio: 22 Alcohol content: 16

Japanese>English

Ginrin〜今昔〜78純米

8/9/2024, 5:57:09 AM

1/13/2024

酒舗稲村屋

Ginrin ~Modern times~ 78 Junmai-shu Rice：Akita Sake Komachi Rice polishing ratio: 78 Alcohol content: 15% alcohol by volume

Japanese>English

こうすけ

Ginrin今昔 78

6/11/2024, 3:11:57 PM

こうすけ

crisp and clean More acidity than sweetness Slight aftertaste of rice

Japanese>English

田中仁史

6/2/2024, 11:01:29 AM

田中仁史

Easy to drink and delicious. Slightly sweet taste

Japanese>English

あら

5/23/2024, 10:07:30 AM

Sake_Maru

Ginrin純米吟醸クルクル生酒純米吟醸生酒

5/23/2024, 1:30:43 AM

5/9/2024

家飲み部

Sake_Maru

From Nabashoten Ginrin, winner of the Gold Prize in the 2023 National New Sake Competition Ginrin Junmai Ginjyo Kurukuru Nama Sake, served cold. It is dry but has a slight umami flavor. It has a taste especially favored by women. Purchased at Takadome Sake Shop in Yokote City, Akita Prefecture.

Japanese>English

アルバとロス

Ginrin純米吟醸

4/2/2024, 7:48:43 AM

4/1/2024

アルバとロス

Akita Touriginjo Series Slightly dry and refreshing, with a gentle sweetness Rice used: Akita Sake Komachi Rice polishing ratio: 55/55 Yeast used: IYAPU-3 Alcohol percentage: 15.7 Sake meter: +4.0 Acidity: 1.3 Screw stopper type

Japanese>English

JIRO