SakenowaRecord your sake experiences and discover your favorites
銀鱗Ginrin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Naba Shoten
GinrinRyunonamida
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
Ginrin純米吟醸 竜乃涙 くろ AKITA雪国酵母
しょう
It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink.
The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.
Japanese>English
kdo-
Ginrin Komachibijin
It's a gift, but I'll have it🍀*.
I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time
I'm going to have a bit of a hard time with this one💦.
I read that the taste changes depending on the temperature.
Let's see how it tastes after tomorrow 💦 ‼️
Alcohol content 15.0~15.9
Ingredients Rice Rice Malted Rice
Rice used: Akita Sake Komachi
Rice polishing ratio 60
Sake degree +3.0
Acidity Amino acidity 1.6 / -
Yeast used: Kyokai 901
Japanese>English
あられ
An accompaniment to a spur-of-the-moment trip to Akita 🚄.
Mild sweet and sour taste of No.6 yeast 🍹.
I can drink it up on the way to and from a 2 day/night trip.
It is a versatile drink that can be enjoyed with or without food 🥴.
Japanese>English
tama_1031
We will receive Akita souvenirs.
Alcohol content: 15%.
Rice polishing ratio: 78
Japanese>English
おとう
Ginrin ~Now and Then~ 22
Junmai Daiginjo
Rice：Akita Sake Komachi
Rice polishing ratio: 22
Alcohol content: 16
Japanese>English
おとう
Ginrin ~Modern times~ 78
Junmai-shu
Rice：Akita Sake Komachi
Rice polishing ratio: 78
Alcohol content: 15% alcohol by volume
Japanese>English
こうすけ
crisp and clean
More acidity than sweetness
Slight aftertaste of rice
Japanese>English
田中 仁史
Easy to drink and delicious.
Slightly sweet taste
Japanese>English
Sake_Maru
From Nabashoten Ginrin, winner of the Gold Prize in the 2023 National New Sake Competition
Ginrin Junmai Ginjyo Kurukuru Nama Sake, served cold.
It is dry but has a slight umami flavor.
It has a taste especially favored by women.
Purchased at Takadome Sake Shop in Yokote City, Akita Prefecture.
Japanese>English
アルバとロス
Akita Touriginjo Series
Slightly dry and refreshing, with a gentle sweetness
Rice used: Akita Sake Komachi
Rice polishing ratio: 55/55
Yeast used: IYAPU-3
Alcohol percentage: 15.7
Sake meter: +4.0 Acidity: 1.3
Screw stopper type
Japanese>English
JIRO
Dry and sharp at first, then full-bodied, with a clean finish.
Delicious!
Japanese>English
Sake_Maru
Reminder
Nahaha Shoten Ginrin Ginjo served cold.
Japanese>English
nana
Izakaya (Japanese-style pubs) in Aomori
Chinese>English
たつさん
備忘録
しんしんSY
@ Inaniwa Honpo Meiji Sasuke Shoten
Second cool, I chose it!
Tears at the name of the sake, how sentimental!
I wanted to try a junmai ginjo, so I went with this one!
It was a delicious sake with a delicious sweet taste!
Good, good, good.
a great deal of knowledge
Rice / Akita Sake Komachi
Taste / light and delicious
Rice polishing ratio / 55
Alcohol / 16% alcohol by volume
Sake meter / -3
Acidity / 1.9
Yeast: AKITA Yukiguni Yeast (UT-2)
Japanese>English
