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銀鱗Ginrin
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ginrin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Ginrinこまち美人純米
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家飲み部
58
kdo-
Ginrin Komachibijin It's a gift, but I'll have it🍀*. I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time I'm going to have a bit of a hard time with this one💦. I read that the taste changes depending on the temperature. Let's see how it tastes after tomorrow 💦 ‼️ Alcohol content 15.0~15.9 Ingredients Rice Rice Malted Rice Rice used: Akita Sake Komachi Rice polishing ratio 60 Sake degree +3.0 Acidity Amino acidity 1.6 / - Yeast used: Kyokai 901
Japanese>English
Ginrin純米吟醸純米吟醸
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外飲み部
30
あられ
An accompaniment to a spur-of-the-moment trip to Akita 🚄. Mild sweet and sour taste of No.6 yeast 🍹. I can drink it up on the way to and from a 2 day/night trip. It is a versatile drink that can be enjoyed with or without food 🥴.
Japanese>English
Ginrin純米吟醸 クルクル 生酒純米吟醸生酒
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家飲み部
42
Sake_Maru
From Nabashoten Ginrin, winner of the Gold Prize in the 2023 National New Sake Competition Ginrin Junmai Ginjyo Kurukuru Nama Sake, served cold. It is dry but has a slight umami flavor. It has a taste especially favored by women. Purchased at Takadome Sake Shop in Yokote City, Akita Prefecture.
Japanese>English
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24
アルバとロス
Akita Touriginjo Series Slightly dry and refreshing, with a gentle sweetness Rice used: Akita Sake Komachi Rice polishing ratio: 55/55 Yeast used: IYAPU-3 Alcohol percentage: 15.7 Sake meter: +4.0 Acidity: 1.3 Screw stopper type
Japanese>English
Ginrin純米吟醸 竜乃涙 くろ純米吟醸
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稲庭本舗 明治佐助商店
12
しんしんSY
@ Inaniwa Honpo Meiji Sasuke Shoten Second cool, I chose it! Tears at the name of the sake, how sentimental! I wanted to try a junmai ginjo, so I went with this one! It was a delicious sake with a delicious sweet taste! Good, good, good. a great deal of knowledge Rice / Akita Sake Komachi Taste / light and delicious Rice polishing ratio / 55 Alcohol / 16% alcohol by volume Sake meter / -3 Acidity / 1.9 Yeast: AKITA Yukiguni Yeast (UT-2)
Japanese>English
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19
kousuke
crisp and clean Slight sourness rather than sweetness A slight aftertaste of rice lingers in the aftertaste.
Japanese>English
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