SakenowaRecord your sake experiences and discover your favorites
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Kumamasa
It is also delicious, acidity, amino acid, and the best.
Japanese>English
Kumamasa
◎ Refreshing Delicious
Japanese>English
Kumamasa
Good, good, very good.
Japanese>English
Kumamasa
◎good, good, delicious, first time in Tokyo
Japanese>English
Kumamasa
Yamahai, good sharpness, good taste
Japanese>English
Kumamasa
◎ White Koji 70 Delicious
Chinese>English
Kumamasa
◎I'm shocked after a long time Really good wine?
Japanese>English
Kumamasa
◎ The water must be good. Really good final sharpness.
Japanese>English
Kumamasa
◎Impact is a little bit strong, but the end result is delicious.
Japanese>English
Kumamasa
It's like a fat daiginjo.
Japanese>English
Kumamasa
No big characteristics, just like sake.
Japanese>English
Kumamasa
◎It can go on the rocks or as a food wine.
Japanese>English
Kumamasa
Aikoku: good, but not very distinctive.
Japanese>English
Kumamasa
Fat Aikoku drinking comparison: a little bit of aftertaste at the end?
Japanese>English
Kumamasa
◎Gyakushibotan Easy to drink and fruity
Japanese>English
Kumamasa
◎Fruity but with a very good aftertaste
Japanese>English