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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rich and Gentle" flavor, ranked by the strength of the impression.

# 81

3.41 pt.

Miharu Shuzo Fukushima

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Crisp Spicy CherryBlossom Umami Strawberry Fruity Melon-flavored Dry

Miharugoma 1

Miharugoma 2

Miharugoma 3

I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...

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at Sake-na Tenmi

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It has a slightly sweet flavor with a hint of aroma. It was very easy to drink.

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# 82

3.41 pt.

へのへのもへじ

Akishika Shuzo Osaka

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Nutty Umami Caramelly

へのへのもへじ 1

へのへのもへじ 2

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Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

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⭐︎ From the moment you put it in your mouth, it is full of gari sake feeling.

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Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

# 83

3.41 pt.

Chugoku Jozo Hiroshima

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Fizzy Umami Dry Fruity Champagne Spicy Invigorating Crisp

Ichidai Misen 1

Ichidai Misen 2

Ichidai Misen 3

This is a summer sake limited to exclusive dealers. It is made from Hiroshima Hatan Nishiki at 55% polishing ratio. It has a refreshing sweetness and It has a refreshing sweetness and a firm taste of rice. If you cool it down, it becomes more refreshing. It is the first time to drink this brand. It is a perfect taste for summer.

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It has a banana-type aroma. The sweetness is strong, followed by a slight bitterness and disappears. There is a slight sweet aftertaste. The acidity is not so strong, so it can be an aperitif or an aperitif. I would pair it with an after-dinner dessert.

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[Memorandum]. The third sake is from Hiroshima. Ichidai Yayama. It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.

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Where to Buy

銘酒本舗　IMANAKA SAKESHOP

一代弥山スパークリング 375ml いちだいみせんサクラオB&D¥1,031 一代弥山スパークリング 750ml いちだいみせんサクラオB&D¥1,860

# 84

3.39 pt.

Mizuho Kuromatsu Kenbishi

Kenbishi Shuzo Hyogo

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Mizuho Kuromatsu Kenbishi 1

Mizuho Kuromatsu Kenbishi 2

Mizuho Kuromatsu Kenbishi 3

Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇‍♂️

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Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.

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Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature

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# 85

3.39 pt.

黒澤酒造 Nagano

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井筒長 1

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Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

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Today is Izutsucho. Nagano was given to me as a mid-year gift from someone in Saku ✨. I wonder what it smells like, fruity aroma -> sharpness -> soft sweetness -> alcohol bitterness -> full lingering taste. Delicious. Made in March 2012, shipped in June 2013, it takes a long time. According to the official description, "This is our brewery's best sake, carefully polished with Miyamanishiki and Kinmonnishiki rice produced in Nagano Prefecture and brewed slowly during the harsh winter season, based on the concept of a Daiginjo that is unique to Nagano without relying on high-grade sake rice produced in other prefectures. It is a daiginjo that is not flashy, but has a pleasant ginkoku (gin aroma) and a refined, full-bodied sweetness." Thank you very much for your kindness!

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On a trip to Nagano, I compared six different kinds of sake at a place on the Nakamise street of Zenkoji temple. The aroma is mellow and the taste is robust.

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# 86

3.39 pt.

Yamanaka Shuzoten Ibaraki

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Hitorimusume 1

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Same old place, same old thing. Just like always. It was delicious...

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Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨

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Suginami Ward is offering a special campaign until tomorrow. We have taken advantage of it. To be honest, I chose this sake to paint the map. Today it was Temakizushi. It is a good sake to go with seafood. It is refreshing and easy to drink.

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# 87

3.38 pt.

比翼鶴酒造 Fukuoka

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Traditional Vigorous

Hiyokutsuru 1

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@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.

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You can drink it smoothly!

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Full-bodied aroma and fresh acidity. Old-fashioned sake with fullness.

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# 88

3.36 pt.

kawabu jozo Mie

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Acidity Honey Pineapple Sweetness Gulping Gentle Hot Temperature Lemon

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A new brand of Kawatake Brewery! Amayadori, written in Japanese as "Amawari"! Sweet like pineapple🍍. It has a juicy and pleasant taste because it's a raw sake with some garnish, The bitterness that comes slowly in the second half is irresistible👍. Mie sake is very tasty.

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It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!

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It was delicious and easy to drink even though it wasn't very sweet 🤤.

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# 89

3.36 pt.

Hirose Shoten Ibaraki

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Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

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Kokushu fair 2025 in Osaka⑳⑳ Ibaraki Prefecture booth 10 When we say "Shirakiku" in Kansai, the image of Shirakiku Brewery of Daisen Shirakiku comes to mind, but Hirose Shoten in Ishioka City has been using the brand name of Shirakiku since 1805 when the company was founded. ◉Shirakiku Junmai Ginjo The taste is mild and mellow, with a dark sweetness. It has a complex aftertaste. According to bouken's information, it is made from rice Inochinoichi, which is a mutation of Koshihikari. I forgot to take a picture of it, so I borrowed it from bouken-san.

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National Sake Fair 2025⑳⑳ Ibaraki Pref. Hirose Shoten in Ishioka city. Shirakiku is drinking the expensive Jun Dai draft sake that you buy at the corner shop of Mystery Cheeya earlier this year. Polishing ratio 60%, Inochinoichi 15-16%, Sake degree -6 1925 yen I've never heard of Inochi no Ichi before 😳. It is sweet, refreshing and delicious! Shirakiku, I'd like to try many other specs, but I'll have to pouch this one to get it too...

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# 90

3.36 pt.

Sudo Honke Ibaraki

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Coffee CherryBlossom

Satonohomare 1

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Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️

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At Shinbashi Japanese Sake Bar Shinme A little bit sweet and light whiskey Pickled burdock root in tamari soy sauce

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