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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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186

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Daisekkei
10(8.13%)
Mikotsuru
9(7.32%)
Nanawarai
9(7.32%)
北安大國
9(7.32%)
Yamasan
8(6.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
116(62.37%)
Niigata
20(10.75%)
Miyagi
9(4.84%)
Tochigi
8(4.3%)
Nara
6(3.23%)

Timeline

LasLas
Masumi純米吟醸原酒生酒樽酒荒走り
Miyasaka JozoNagano
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26
Las
★☆☆☆ cask sake Because it is made from cedar barrels, it is gentler and cleaner than the oaky aroma of red wine or whiskey. It has a nostalgic and relaxing taste. It is a little high in alcohol content and makes you feel a little drunk. Ingredients : rice (domestic), rice malt (domestic) Rice used: Yamae-Nishiki and Hitogochiki from Nagano Prefecture Rice polishing ratio: 55 Yeast used: No.7 strain in-house yeast Alcohol content : 17 Content : 720ml Manufacture date : 2025.11 11065A
Japanese>English
LasLas
翠露あらごし活性純米吟醸原酒生酒にごり酒
Maihime ShuzoNagano
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22
Las
Sake Sake received as a year-end gift. I'm busy with my private and public life. Oh, that's wrong. Only the public is busy anyway. I left it to my wife. Sorry. This is the perfect drink for my current mood. Ingredients : Rice (domestic), rice malt (domestic), brewers' alcohol Rice used: 100% Miyamanishiki Rice polishing ratio : 59 Alcohol content : 17 Content : 720ml Production Date : 2025.12.LD
Japanese>English
LasLas
Kaze no MoriALPHA 5 燗SAKEの探求 2025生酒無濾過
Yucho ShuzoNara
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22
Las
★☆☆☆ What's up, Kaze no Mori, 3 in a row! I bought it because of the heated sake. The first sip really tasted like apples! Well, personally, I thought it tasted better cold than heated at various temperatures! The color of the sake is yellowish because some of the brewing water is made from sake that is more than 10 years old and ALPHA 5 that was brewed the previous year. An interesting collaboration of aged and unpasteurized sake! By the way, this sake is blended with sake (junmai sake, I guess) as an ingredient, so I guess it's not called junmai sake. Ingredients : rice (domestic), rice malt (domestic), sake (domestic) Rice used : Kake rice, Koji rice (Akitsuho from Tsukihi, Nara Prefecture) Cultivator : Hiromoto Higashihata Rice Polishing Ratio : 80 Alcohol content : 14%. Brewing water ：Alpha5, partly old sake for more than 10 years and the previous year's brewing Content : 720ml Production Date : 2025.11 2025BY summer brewing tank 5009
Japanese>English
LasLas
Kaze no Mori露葉風707 With 妖怪書家 逢香 Ouka 無加水純米生酒無濾過
Yucho ShuzoNara
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28
Las
★☆☆☆ Kaze no Mori, which tends to be avoided Because they are all raw sake. But two bottles in a row, Kaze no Mori Because I'm still curious about it. I don't like to drink without eating, and I don't like to drink without eating either, so I tried it. Yes, it's good, and I think it tastes like something trendy! The sake is a little assertive, so it's hard to pair it with rice. Ingredients: rice (domestic), rice malt (domestic) Rice used : 100% dewy leaf wind grown in Nara Prefecture, Miyazato Grower ：Hotaru no Sato Rice Polishing Ratio : 70 Alcohol content : 15 Water used for brewing ：Deep underground water from the Katsuragi mountain range Super hard water, hardness around 250mg/L Content : 720ml Production Date : Nov. 2025, 2025BY Autumn brewing tank 101
Japanese>English
LasLas
Kaze no Mori秋津穂 657 無加水純米生酒無濾過
Yucho ShuzoNara
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22
Las
★☆☆☆ Opened on Sunday. I had no day off and was exhausted from working until late every night. I wanted to heal my body with a good sake, so I couldn't resist opening a bottle. It has a nice, light bubbly flavor. Standard Kaze no Mori sake. A drink that will heal your tired body. It is a drink that heals your body after a long day. I had a lot of "Hazu" (laugh). Probably, you have had it before. It is easy to drink without any habit. Ingredients : Rice (domestic), rice malt (domestic) Rice used : 100% Akitsuho produced in Uda, Nara Grower ：Hiroshi Tsujimoto Rice polishing ratio : 65 Fermentation Period : 32 days Long-term low-temperature fermentation Alcohol content : 16 Water used for brewing : Deep groundwater from the Katsuragi Mountains Very hard water, hardness around 250mg/L Content : 720ml Production Date : 2025.11 2025BY summer brewing tank 5004
Japanese>English
LasLas
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27
Las
★☆☆☆ I'm going to be sober for a week starting tomorrow. So I went to eat ramen for lunch, I went to eat ramen for lunch and drank craft beer, After a break, I went for a 10km run, After finishing the run, I drank craft beer and went to the supermarket. I went to the supermarket to do a lot of shopping, and while I was picking out sake to go with my sashimi, I found this one. A cup of canned sake, not a can of beer Gokotsuru dry junmai sake What a nice world we live in! I wish I could take a leisurely trip on a slow train with a can of sake like this in my hand today! Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio : Kake 70%, Koji 60 Alcohol content : 16 Content : 180ml Production Date : 2025.09
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ジェイ&ノビィ
Good morning, Las 😃. It was an energetic day for you, wasn't it? I really long for a slow drinking train 🚃🥹. Please stir up your imagination while you're sober 👋
Japanese>English
Las
Hi Jay & Nobby ✨ I was abstaining from drinking 🍶🙅 with plans to attend today's event. However, my kids got sick and I'm staying home 😆. Now I'm wondering if that will be a good memory too ✨🍶🍶. I feel like ✨🤭.
Japanese>English
LasLas
宮寒梅贅撰純米大吟醸
Kanbai ShuzoMiyagi
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22
Las
This is the first time I've heard of the Kura-no-Hana variety. I don't often buy Daiginjo, but I was attracted by the variety and bought it! And I bought two consecutive Daiginjos from Miyakanbai! Both are year-round products! This one is what I call crisp and dry! Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Kuranohana Rice polishing ratio: 40 Alcohol content : 15 Content : 720ml Production Date : 2025.11
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LasLas
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Las
Year-round products Freshly made and ready to go Brilliant aroma Slightly effervescent, full-bodied and slightly sweet Delicious on its own Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Miyamanishiki Rice polishing ratio : 45 Alcohol content : 15 Content : 720ml Production Date : 2025.11
Japanese>English
LasLas
Zenkichi秋あがり純米吟醸
Nakazen ShuzotenNagano
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21
Las
I like it cold. It's great to open the bottle cold as it is. The sense of maturity is moderate and easy to drink. It is a little matured, but it is fresh and delicious! Ingredients : Rice (Nagano), Rice malted rice (Nagano) Rice used: 100% Yamamanishiki Rice polishing ratio: 55 Alcohol content : 16 Content : 720ml Production Date : 2025.08
Japanese>English
LasLas
Hakkaisanブルーボトル特別本醸造
Hakkai JozoNiigata
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21
Las
Dodger Blue Bottle Tastes great lukewarm. Dodgers won the championship for the second year in a row. The WS MVP was Yoshinobu Yamamoto. I wanted to cheer for the Dodgers while drinking this sake, but I've been working all day and come home on weekdays when everyone is in bed. It's like the Showa era! It's tough, but we can manage...we're only human (lol). Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol Rice Polishing Ratio: 55 Alcohol content : 15.5 Content : 720ml Production Date : 2025.08.19
Japanese>English
LasLas
舞桜こだわり純米 長期熟成純米
守屋酒造Chiba
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27
Las
The sake we received. It is indeed matured? It's firm. I haven't tasted it in a long time, and it was delicious! Ingredients : Rice (domestic), rice malt (domestic) Rice used: Chiba rice Rice Polishing Ratio : 60 Alcohol content : 15 Content : 720ml Production Date : 2025.07
Japanese>English
LasLas
宮寒梅EXTRACLASS 三米八旨純米大吟醸
Kanbai ShuzoMiyagi
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27
Las
This is really good! ★★★☆ You'd think it would be clean, dry, and sharp, but it's not at all! It has sweetness, but it is well balanced with acidity. It has body, and although it was a bit expensive, it is delicious! If they make it again next year, I want to repeat! Ingredients: Rice (Miyagi Prefecture), rice malted rice (Miyagi Prefecture), all in-house cultivated rice Rice used: Kakemai Aikoku 76%, Koji Miyamanishiki 20%, Sake mother Hiyori 4%. Rice Polishing Ratio : 35 Alcohol content : 15 Content : 720ml Production Date : 2025.07
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LasLas
宮寒梅AUTUMN TIME純米吟醸
Kanbai ShuzoMiyagi
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27
Las
AUTUMN TIME Maybe hiya oroshi HIYAHODOROSHI Ahhh, it's a good one. The first aroma alone makes you think "ah, it's a good one" with its pleasant ginjo aroma that tickles your nostrils. The attack is soft. The sweetness comes first. Then, the slight effervescence adds sharpness and not only is it not too sweet, but it is well-balanced. Astringency in the aftertaste (my astringency is a compliment). The first sip is quite tasty, but once the fizziness wears off. It's still, ah, sweet. I don't know about the details, but I'm thinking that the sweetness in a full-bodied sake comes from the glycerin. But this sake is quite a tasty one! Ingredients : rice (domestic), rice malt (domestic) Rice used: Miyamanishiki apparently Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : R7.8 (2025.08)
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LasLas
Unspecified純米大吟醸ひやおろし中取り
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21
Las
Shinshu Memonjuku Certified Sake, what's that? ★☆☆☆ I used to like and drink Daishinshu a lot. I remember Yaebaru Junmai Daiginjo was delicious. I bought it as a reward for myself because it was my first time to drink hiyaoroshi. A style I don't drink much these days. The style that I was looking for......................... I like it because it is not overpowered by the body of sweetness alone. But it's a bit like a high peak. 2nd day after opening the bottle The body of sweetness is coming out. Takamine is also breaking down (lol) I'm not sure what it is anymore. Maybe it's because I'm drinking a lot of craft beer today, lol. For various reasons, I'm going to let it sleep for the next week and then drink it again I can't wait to see how much better I look, or how much older I am! Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Shinshu Yaehara contract-grown rice Polishing ratio : 49% (in-house rice polishing) Alcohol content : 16 Content : 720ml Production Date : 2025.09
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LasLas
Nanawarai純米吟醸ひやおろし
Nanawarai ShuzoNagano
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Las
★☆☆☆ Always delicious Nanasho sake. A little disappointed that I didn't feel this one is different. My favorite Nanasho. First time to buy hiyayogoshi. Gorgeous aroma, full flavor. Easy to drink without feeling too matured. I like it, but I would like it better if the sweetness was slightly lessened and the sense of maturity could be felt slightly more. Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2025.09
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LasLas
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Las
The day before, on Saturday, there was a drinking party. It was all-you-can-drink, but sake, wine, and bottled beer were not included, so I drank only so-called regular draft beer. Halfway through my sixth drink, my time ran out and I was kicked out of the bar. I usually take a day off from drinking the day after a drinking party, but since I couldn't drink what I wanted to drink, Ishii was feeling a bit down, so I enjoyed this chestnut plum from Craft Beer, and my heart was full. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice used : Hitogochiki 100%. Rice polishing ratio : 65 Alcohol content : 15 Content : 720ml Production Date : 2025.09
Japanese>English
LasLas
Daisekkei秋上がり純米吟醸
Daisekkei ShuzoNagano
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25
Las
I bought this sake at the supermarket for a little celebration. I wanted a taste that wouldn't stick and a little bit of maturity, so I went for this. It was a clean and tasty sake with no peculiarities. This is a good cosmetic sake. I was very pleased with the taste. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice Polishing Ratio: 55 Alcohol content : 16 Content : 720ml Production Date : 2025.08.B
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LasLas
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Las
It's a hot summer. Natsunokotobuki, an interesting name that makes me want to pick it up, but I would have liked to see it around July if possible. It is a delicious sake that you will want to keep in your fridge for the hot, hot summer ahead, and drink it in the summer afternoon when the heat is on. We enjoyed it very much. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Gohyakumangoku produced in Tochigi Prefecture Rice polishing ratio: 55 Yeast used: K1401 (Kanazawa yeast) Alcohol content : 15 Sake degree: +2.0 Acidity: 1.7 Water used for brewing: Home-brewed spring water (super soft water) at the foot of Mt. Brewer : Nobutaka Matsui (Shimono Touji) Content : 1,800ml Production Date : 2025.05 R6BY 2024～2025 Year of release from the brewery : 2025.06
Japanese>English
LasLas
Zenkichi自社栽培米 山恵錦五割九分純米吟醸
Nakazen ShuzotenNagano
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23
Las
Kiso sake fits my blood. I thought it might be a light type because of its slightly lower alcohol content, but it looked good so I bought it. 50-50-90%...is the rice polishing ratio 59%? The label on the back says 55%...I'm not sure. I'm an amateur, so I guess I'll have to compare them at the same time to see the difference. Rice grown by the president of the company I don't care about such a tasty title (I don't care, I bought it because of it (lol)), but the sake, which seems to be full of love, was still very tasty. The low alcohol content did not bother me at all. It is delicious. Sake best after opening the bottle. Best served cold or chilled Best served cold or chilled. Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture) Rice used : 100% Yamae-Nishiki in-house grown rice produced in Yoshino, Kiso-gun, Kiso-gun Sake Rice Producer : Shunzo Minami, Sake Brewer Rice polishing ratio: 55 Alcohol content : 14 Content : 720ml Production Date : 2025.05
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LasLas
北安大國雪中貯蔵純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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17
Las
Beian Daikoku has a lot of sweet drinks. I used to avoid them, but recently I often pick them up. But recently, however, I often pick up a bottle. I guess I've learned that they make sweet but tasty sake. I often see sake stored in the snow, but this one looks delicious. I was drawn in by the words "sold by a distributor," and bought it. It was sweet, but delicious. It is very good for the body after a long day's play. I was soaked to the skin after a long day's play. Ingredients : Rice (domestic), rice malt (domestic) Rice used: 100% Yamae-Nishiki Polishing ratio：55 Yeast used: Association 1801 Alcohol content : 16 Sake Degree : -9 Acidity: 1.6 Content : 720ml Production Date : R6BY 2025.06
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