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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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Mikotsuru
8(8.25%)
Yamasan
7(7.22%)
Nanawarai
7(7.22%)
Daisekkei
7(7.22%)
北安大國
6(6.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
97(65.54%)
Niigata
17(11.49%)
Miyagi
5(3.38%)
Ibaraki
5(3.38%)
Tochigi
5(3.38%)

Timeline

LasLas
Yamasan山田錦 五割五分純米吟醸原酒生酒無濾過
山三酒造Nagano
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17
Las
hmmm My favorite Yamazan I opened the bottle with high expectations, but the aroma did not emit much. Neither the aroma nor the taste is to my liking. But it tastes good. The next day The feeling of not liking it had faded. It became tasty. the next day It drank up deliciously. lol Ingredients : Rice (Hyogo Prefecture), rice malt (Hyogo Prefecture) Rice used: Yamadanishiki 100% from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content : 15 Master Brewer : Yuki Kurihara Content : 720ml Production Date : 2025.03
Japanese>English
LasLas
北安大國&W（アンド・ダブル）ワイン酵母純米吟醸
Hokuan JozoNagano
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20
Las
The degree is low and the sake is sweet, If I had known from the beginning about the sake degree and the alcohol content, I would not have picked up this sake. However, I was attracted by the wine yeast and bought it immediately. Opened the bottle, The aroma and taste are similar to other sake made with wine yeast. Sashimi, pizza, etc, It doesn't go well with food. What should it be paired with? But when drunk on its own, it is quite good. Start cold sake in the late afternoon - cold. It's delicious. The taste of wine also changes depending on the yeast. Sake also has a different taste depending on the yeast. Yeast is a very deep thing. Ingredients: Rice (domestic), rice malt (domestic) Rice used: Yamae-Nishiki, others Rice polishing ratio: 55 Yeast used: V1116 (wine yeast) Alcohol content : 12 Sake degree: -40 Acidity: 3.3 Amino acidity: 1.1 Content : 500ml Production Date : 2025.04
Japanese>English
LasLas
Nanawarai新酒純米中取り
Nanawarai ShuzoNagano
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22
Las
The one I've had before, and even before. Nanasho is my favorite drink. This is now sold in supermarkets. Times have changed! But although it is a medium-bodied sake, it is not that impressive. When the bottle is opened, it releases a nice aroma, and the first sip is, "Umm, it's good. But after that, something was different. But compared to other sakes, it was very tasty. So we enjoyed it. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 59 Alcohol content : 15 Content : 720ml Production Date : April 2025
Japanese>English
LasLas
Masumi真朱AKA純米吟醸山廃
Miyasaka JozoNagano
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25
Las
A little yellow. There is transparency Jamb is strong Taste is sour and a little full A relaxing sake in the late afternoon. Sometimes I want to drink this kind of Yamahai. It was delicious. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Yeast used: in-house strain #7 Alcohol content : 15 Content : 720ml Production Date : 2025.3
Japanese>English
LasLas
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27
Las
A gift from my daughter-in-law's parents. Sake and two kinds of melons. We are always thrilled to receive delicious gifts from them. We opened the bottle of sake on the day we received it. It is not just a thin daiginjo, but a strong and tasty sake. As one would expect from Kubota. After opening the bottle, I have enjoyed drinking it every evening. Thanks to Kubota. It's been a few days since we opened the bottle, and one of the melons seems to be ready to eat. I am looking forward to eating it. Ingredients : Rice (domestic), rice malt (domestic) Rice used: 100% Niigata rice Rice polishing ratio : 50 Alcohol content : 15 Content : 1,800ml Production Date : 2025.2/WF
Japanese>English
LasLas
旅酒神奈川の地酒 旅酒32番 箱根純米吟醸
Inoe ShuzoKanagawa
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22
Las
First bottle of travel wine Sake you will encounter when traveling in Hakone Kanagawa's local sake Travel Sake No.32 Hakone I remember seeing this series of sake in Kusatsu. We enjoyed it as a memory of our trip. From now on, I will buy it whenever I see it. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 15 Content : 300ml Production Date : 2025.01.A
Japanese>English
LasLas
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17
Las
Eating in Hakone-Yumoto. We had a delicious one-cup meal. Ingredients : rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content : 15 Content : 180ml Production Date : 2025.4
Japanese>English
LasLas
松美酉本醸造生貯蔵酒
Nakazawa ShuzoKanagawa
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19
Las
We enjoyed it with the feast on our trip. The lukewarm sake without a brand name > Shobiyu Hakone no Shiki Junmai Ginjo-shu > > Shobiyu Honjozo Nama-Stored Sake The following is a list of the most delicious sakes, in that order. To be honest, I did not have high expectations for the food, but we had a delicious and cosy feast, and the sake played a supporting role, making for a very satisfying time. Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Rice polishing ratio: 68 Alcohol content : 13° to 14 Content : 300ml Production Date : 2025.4
Japanese>English
LasLas
松美酉四季の箱根純米吟醸
Nakazawa ShuzoKanagawa
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18
Las
We enjoyed it with a feast at the ryokan. It was also delicious, but the casual lukewarm sake was delicious with the food. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol Content : 15 to 16 degrees Celsius Content : 300ml Production Date : 2025.3
Japanese>English
LasLas
MIYASAKA山田錦純米吟醸原酒中取り
Miyasaka JozoNagano
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23
Las
I'm late uploading again. I have been sober for a while and have been drinking openly. Sake that has been fire-aged. It reminds me of the taste. Surprisingly, the sake has a very slight fizzy taste. But it is a sake with a pleasant flavor that does not insist on being "me, me, me" and is not capricious. This is my favorite. ★☆☆☆☆☆☆☆★★☆ Ingredients : Rice (domestic), rice malt (domestic) Rice used: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 55 Yeast used: in-house strain #7 Alcohol content : 15 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
Sotenboじゃんげ（蛇逃） 超辛口純米原酒生酒
Kawachu ShuzoNiigata
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22
Las
Not the type where the flavor comes, but the type that can be described as spicy and sharp. Oishikuitadakimashita. Ingredients: Rice (Niigata Prefecture), rice malt (Niigata Prefecture rice) Rice Polishing Ratio: 65 Alcohol content : 17 Content : 720ml Production Date : 2025.02
Japanese>English
LasLas
Masumiうすにごり純米吟醸原酒生酒
Miyasaka JozoNagano
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25
Las
I often see this drink in commercials. This is my first time to drink it. It is quite cloudy and fizzy. As usual, I was inclined to drink the supernatant first, but the turbidity did not settle easily (lol). It may take a few days to settle out. At first, the supernatant? It is cloudy in its own way (lol). It also has a foamy feeling. Let it cloud up and drink it. Compared to the supernatant, the lees has increased a little, and the acidity and complexity are perceived as stronger, but there is no drastic change (lol). The supernatant is also cloudy (lol). This sake has a delicious freshness. Oily snacks. It seems to go well with oily snacks. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Yeast used: No.7 yeast Alcohol content : 16 Content : 720ml Production Date : 2025.01.07912A
Japanese>English
LasLas
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22
Las
I don't usually drink Masumi sake. I don't usually drink Masumi, but Miyasaka Brewery's sake. MIYASAKA I brought home a tasty-looking one at the store. It was delicious. It sinks in well after a long day of playing with the kids. It was so good for my body. It's delicious, sweet, and just the sake alone is delicious. It's got a slight bubbly and sharp taste, but it's also quite full, quite well, and firmly. I'm not sure what it is. The after-flavor is also strong. A delicious sake. Sake that is delicious. Ingredients : Rice (domestic), Rice malt (domestic) Rice used : Miyamanishiki Rice polishing ratio：55 Yeast used : Yeast No.7 Alcohol content : 15 Content : 720ml Production Date : 2024.10 00131A
Japanese>English
LasLas
Zenkichiしぼりたて特別純米原酒生酒
Nakazen ShuzotenNagano
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25
Las
It has taken me a while to post this again. I am an old man with a lot of things to do at the end of the fiscal year, such as work, district relations, and physical training (lol). But aside from that, this sake has a huge sweetness that comes from its deliciousness. It is not a food alcohol. It's good, but.... I prefer Junmai. I haven't compared them. But... I unusually abstained from drinking for a few days and drank only half a cup 5 days after opening the bottle. The sweetness has matured and it's delicious. I want to drink more, but I'm done. Gakkun. Ingredients: Rice (Nagano rice), rice malt (Nagano rice) Rice used: 100% Miyamanishiki produced by contract farmers Sake rice producer: Farm Ichimaru Rice Polishing Ratio : 59 Alcohol content : 16 Content : 720ml Production Date : 2024.12
Japanese>English
LasLas
Sotenbo外伝 辛口純米生酒おりがらみ
Kawachu ShuzoNiigata
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24
Las
Sake strength, +10 or so. I think I saw some liquor stores that said +10 and +15. Orizumi (the top clear liquid) As usual, only the supernatant is drunk. It is supposed to be dry, but it has sweetness from umami. I thought it was just a dry sake with a sharp taste, but it's not! Drink it with the lees... Pleasant sensation on the tongue Ah, often the supernatant is more to my liking, but this one tastes great with the lees involved! It is slightly cloudy, but the lees that are not fully dissolved are large. The price is very reasonable and easy on the wallet. It goes well with fatty dishes. If you drink more, you may be surprised to find that it is still stimulating. But it is a good balance of price and taste. But it's a good balance of price and taste. I wonder what will happen after tomorrow. Basically, I think it will continue to deteriorate, but I'm looking forward to that too! I'm looking forward to it. Ingredients: Rice (Niigata Prefecture), rice malt (Niigata Prefecture) Rice polishing ratio: 65 Alcohol content : 16 Content : 720ml Production Date : 2024.12 Release from the warehouse : 2025.02
Japanese>English
LasLas
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24
Las
I ran out of liquor, so I went to the convenience store to buy some. I bought this one, which looked not so old and was sold in a box and seemed to be in good condition. It was a bottle of Daikoku, which is not seen very often. I thought it would be sweet because it is from Beian Daikoku, but it is dry. I enjoyed it with my supper! Ingredients : rice (domestic), rice malt (domestic) Rice used : 55 Alcohol content : 15 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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33
Las
Huh? The aroma is Muscat of Alexandria! Drink the supernatant, mmmmmmmmmm! Lees are entwined, not so cloudy. The taste is not so different from the supernatant. I think it was supposed to be the supernatant, but it was a little too choppy, so I think there was some lees involved...! Anyway, this one tastes like muscat! Muscat flavor! It doesn't go well with ehomaki (lol), but yummy! ★☆☆☆☆☆☆★★☆ Ingredients : Rice (domestic), Rice malted rice (domestic) Rice Polishing Ratio: Kake 70%, Rice Koji 60 Alcohol Content : 16 Content : 720ml Year of release from the warehouse : 2024.12
Japanese>English
LasLas
Zenkichiしぼりたて純米原酒生酒
Nakazen ShuzotenNagano
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23
Las
It has a nice youthful, sweet aroma and piquancy. Kiso sake is good for you after all. It is delicious cold. I like it cold. PS: Oxidation seems to be big on the third day. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice Polishing Ratio: 70 Alcohol content : 16 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
帰山搾りたて裏帰山 超辛口純米吟醸原酒生酒
Chikumanishiki ShuzoNagano
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22
Las
I bought a bottle of dry Kisen because it was on sale. It has a slightly unique aroma. It's a little bit unique aroma, but it's very clear and dry. Hmmm? The aftertaste and after-flavor are still unique. Oily. I tried heating it up, but I think it's better served cold or chilled. Ingredients: rice (Nagano), rice malt (Nagano) Rice used: 100% Yamae-Nishiki Rice polishing ratio: 55 Alcohol content: 16 Sake Degree : +10 Acidity : 1.5 Content : 720ml Production Date : 2024.12.A
Japanese>English
LasLas
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21
Las
In winter, I like to drink heated sake. I prefer this sake heated to human body temperature. It warms my heart and soul. Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture) Rice polishing ratio: 59 Alcohol content : 15 Content : 720ml Production Date : 2024.11.A
Japanese>English
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