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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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Mikotsuru
8(8.89%)
Daisekkei
7(7.78%)
Nanawarai
6(6.67%)
Yamasan
6(6.67%)
北安大國
5(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
92(66.67%)
Niigata
16(11.59%)
Miyagi
5(3.62%)
Ibaraki
5(3.62%)
Tochigi
5(3.62%)

Timeline

LasLas
Sotenboじゃんげ（蛇逃） 超辛口純米原酒生酒
Kawachu ShuzoNiigata
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22
Las
Not the type where the flavor comes, but the type that can be described as spicy and sharp. Oishikuitadakimashita. Ingredients: Rice (Niigata Prefecture), rice malt (Niigata Prefecture rice) Rice Polishing Ratio: 65 Alcohol content : 17 Content : 720ml Production Date : 2025.02
Japanese>English
LasLas
Masumiうすにごり純米吟醸原酒生酒
Miyasaka JozoNagano
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25
Las
I often see this drink in commercials. This is my first time to drink it. It is quite cloudy and fizzy. As usual, I was inclined to drink the supernatant first, but the turbidity did not settle easily (lol). It may take a few days to settle out. At first, the supernatant? It is cloudy in its own way (lol). It also has a foamy feeling. Let it cloud up and drink it. Compared to the supernatant, the lees has increased a little, and the acidity and complexity are perceived as stronger, but there is no drastic change (lol). The supernatant is also cloudy (lol). This sake has a delicious freshness. Oily snacks. It seems to go well with oily snacks. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Yeast used: No.7 yeast Alcohol content : 16 Content : 720ml Production Date : 2025.01.07912A
Japanese>English
LasLas
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22
Las
I don't usually drink Masumi sake. I don't usually drink Masumi, but Miyasaka Brewery's sake. MIYASAKA I brought home a tasty-looking one at the store. It was delicious. It sinks in well after a long day of playing with the kids. It was so good for my body. It's delicious, sweet, and just the sake alone is delicious. It's got a slight bubbly and sharp taste, but it's also quite full, quite well, and firmly. I'm not sure what it is. The after-flavor is also strong. A delicious sake. Sake that is delicious. Ingredients : Rice (domestic), Rice malt (domestic) Rice used : Miyamanishiki Rice polishing ratio：55 Yeast used : Yeast No.7 Alcohol content : 15 Content : 720ml Production Date : 2024.10 00131A
Japanese>English
LasLas
Zenkichiしぼりたて特別純米原酒生酒
Nakazen ShuzotenNagano
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25
Las
It has taken me a while to post this again. I am an old man with a lot of things to do at the end of the fiscal year, such as work, district relations, and physical training (lol). But aside from that, this sake has a huge sweetness that comes from its deliciousness. It is not a food alcohol. It's good, but.... I prefer Junmai. I haven't compared them. But... I unusually abstained from drinking for a few days and drank only half a cup 5 days after opening the bottle. The sweetness has matured and it's delicious. I want to drink more, but I'm done. Gakkun. Ingredients: Rice (Nagano rice), rice malt (Nagano rice) Rice used: 100% Miyamanishiki produced by contract farmers Sake rice producer: Farm Ichimaru Rice Polishing Ratio : 59 Alcohol content : 16 Content : 720ml Production Date : 2024.12
Japanese>English
LasLas
Sotenbo外伝 辛口純米生酒おりがらみ
Kawachu ShuzoNiigata
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24
Las
Sake strength, +10 or so. I think I saw some liquor stores that said +10 and +15. Orizumi (the top clear liquid) As usual, only the supernatant is drunk. It is supposed to be dry, but it has sweetness from umami. I thought it was just a dry sake with a sharp taste, but it's not! Drink it with the lees... Pleasant sensation on the tongue Ah, often the supernatant is more to my liking, but this one tastes great with the lees involved! It is slightly cloudy, but the lees that are not fully dissolved are large. The price is very reasonable and easy on the wallet. It goes well with fatty dishes. If you drink more, you may be surprised to find that it is still stimulating. But it is a good balance of price and taste. But it's a good balance of price and taste. I wonder what will happen after tomorrow. Basically, I think it will continue to deteriorate, but I'm looking forward to that too! I'm looking forward to it. Ingredients: Rice (Niigata Prefecture), rice malt (Niigata Prefecture) Rice polishing ratio: 65 Alcohol content : 16 Content : 720ml Production Date : 2024.12 Release from the warehouse : 2025.02
Japanese>English
LasLas
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24
Las
I ran out of liquor, so I went to the convenience store to buy some. I bought this one, which looked not so old and was sold in a box and seemed to be in good condition. It was a bottle of Daikoku, which is not seen very often. I thought it would be sweet because it is from Beian Daikoku, but it is dry. I enjoyed it with my supper! Ingredients : rice (domestic), rice malt (domestic) Rice used : 55 Alcohol content : 15 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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33
Las
Huh? The aroma is Muscat of Alexandria! Drink the supernatant, mmmmmmmmmm! Lees are entwined, not so cloudy. The taste is not so different from the supernatant. I think it was supposed to be the supernatant, but it was a little too choppy, so I think there was some lees involved...! Anyway, this one tastes like muscat! Muscat flavor! It doesn't go well with ehomaki (lol), but yummy! ★☆☆☆☆☆☆★★☆ Ingredients : Rice (domestic), Rice malted rice (domestic) Rice Polishing Ratio: Kake 70%, Rice Koji 60 Alcohol Content : 16 Content : 720ml Year of release from the warehouse : 2024.12
Japanese>English
LasLas
Zenkichiしぼりたて純米原酒生酒
Nakazen ShuzotenNagano
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23
Las
It has a nice youthful, sweet aroma and piquancy. Kiso sake is good for you after all. It is delicious cold. I like it cold. PS: Oxidation seems to be big on the third day. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice Polishing Ratio: 70 Alcohol content : 16 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
帰山搾りたて裏帰山 超辛口純米吟醸原酒生酒
Chikumanishiki ShuzoNagano
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22
Las
I bought a bottle of dry Kisen because it was on sale. It has a slightly unique aroma. It's a little bit unique aroma, but it's very clear and dry. Hmmm? The aftertaste and after-flavor are still unique. Oily. I tried heating it up, but I think it's better served cold or chilled. Ingredients: rice (Nagano), rice malt (Nagano) Rice used: 100% Yamae-Nishiki Rice polishing ratio: 55 Alcohol content: 16 Sake Degree : +10 Acidity : 1.5 Content : 720ml Production Date : 2024.12.A
Japanese>English
LasLas
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21
Las
In winter, I like to drink heated sake. I prefer this sake heated to human body temperature. It warms my heart and soul. Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture) Rice polishing ratio: 59 Alcohol content : 15 Content : 720ml Production Date : 2024.11.A
Japanese>English
LasLas
Hakubanishikiうすにごり純米生酒
HakubanishikiNagano
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21
Las
I went to the supermarket and bought some sake that looked good while I was shopping. I bought a bottle of Hakuba Nishiki for the first time in a while. First, I drank the top clear liquid. It was a bit frothy and bubbled like cider, and soon became cloudy inside the bottle. It was sweet, but I still like muddy sake. After drinking the supernatant, I drank the cloudy one. The carbonation and leesiness are very effective. However, I prefer the supernatant. By the way, the company name is now Hakuba Nishiki Shuzo instead of Usui Shoten, but I don't think I can change it without permission by checking in with Sake-no-wa. I will edit it again in the future. PS: 1/21: The company name was changed to Hakuba Nishiki Shuzo. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice used : 100% Hitogochi, Nagano rice Rice Polishing Ratio : 65 Alcohol content : 16 Content : 720ml Production Date : 2024.12
Japanese>English
LasLas
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20
Las
A couple has had the flu since the end of the year, and even though they have normal fevers, they both can't stop coughing. I guess they have a cold as well. It was such a New Year's Day, but we didn't miss drinking. I bought a bottle of special junmai Kisoji at the supermarket. I must have drunk it several times. I opened the bottle in the middle of a flu (lol). I am sorry to the brewery for drinking it in such a condition. GI Nagano Certified Sake Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Nagano rice Rice polishing ratio : 60 Alcohol content : 15 Content : 720ml Production Date : 2024.12
Japanese>English
ジェイ&ノビィ
Good evening, Las 😃. Aper😩It was a tough year end flu 😷 for you and your wife 😓It's great that you are taking it without fail even though your fever is down 😅Take care~!
Japanese>English
LasLas
Kameizumi純米吟醸原酒生酒無濾過
Kameizumi ShuzoKochi
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25
Las
The moment you open the package, even though it is cold, you can smell the gorgeous aroma! A sip and it's so good! I let it open while cleaning the house. I tried drinking it cold, but it was a little different. It's good, but maybe it's better to drink it cold. No, it's not! Maybe I drank too much lol I'm not sure. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 50 Yeast used: CEL-24 Alcohol Content: 14 Sake Degree: -11 Acidity: 1.7 Amino acidity: 0.8 Content : 720ml Year of release from the brewery: 2024.12
Japanese>English
LasLas
Daisekkei槽場詰め しぼりたて特別純米原酒生酒無濾過
Daisekkei ShuzoNagano
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27
Las
My son and his wife came home with their grandson. When they came back, my son always drank "Daisetsuki Gorge". I bought a bottle of sake for him. While taking care of my grandson, I decided to taste the poison in flight. It has a slight yellow tinge. It has a subtle aroma that is typical of Japanese sake, which is also good. Slightly effervescent Not too bright, but dry and refreshing. Goes in smoothly. Tsumami? Tempura udon noodles (lol) Tempura and sake really go well together! I love it! Ingredients : Rice (Nagano), Rice malt (Nagano) Rice Polishing Ratio: 59 Alcohol content : 17 Content : 1,800ml Production Date : 2024.11
Japanese>English
ジェイ&ノビィ
Hi Las 😃 Your son and his wife returning home with their grandchildren! It's going to be a lively affair all at once 🤗I'm looking forward to a feast at one of my prepped favorites 😊.
Japanese>English
Las
Good evening Jay & Nobby 😃. Thank you for everything ✨ It seems that Hakuba Nishiki was the one my son always drank when he went back home lol... Parents' memories are also vague 😅. It's the end of the year when I wake up in the morning and my liver is telling me to rest lol 🤣
Japanese>English
LasLas
木曽路冬純 しぼりたて 2024BY 仕込10号純米吟醸原酒生酒
湯川酒造店Nagano
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24
Las
What's been making the rounds lately? Sake from the Yukawa Sake Brewery. I don't like to buy Shiboritate, but since we live in such a world (what kind of world is this? lol), I bought a few bottles. So I opened the bottle and drank it right away. It's so good, isn't it? Today is the fourth day after opening the bottle. Even though it has settled down, it still tastes good without being twisted. It's good. Sake from Kiso, whether it is Kisoji, Nanasho, or Nakanori-san, it somehow fits my body. Ingredients : Rice (domestic), rice malt (domestic) Rice used : 100% Hitogokochi, Nagano rice Rice Polishing Ratio : 60 Alcohol content : 16 Toji ：Shinichi Yukawa Content : 720ml Production Date : 2024.11 Shipping Date : 2024.12 (Azusa no Sato Shimauchi Fuamu contract-cultivated rice
Japanese>English
LasLas
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13
Las
Taisukei is a brand that is often drunk at izakaya (Japanese style pubs). If the menu says "Nama-shu", there is a high probability that you will find a 300ml bottle of Taisukei with a blue label. Next is Hakuba Nishiki with a white label that says "Nama" on it. I drink a little bit of Taisetsukei, but this was the first time I saw this Taisetsukei. Well, I guess I have seen other bottles in the price range that I can't afford, but they have disappeared from my memory (lol). Excuse me, but I didn't have high expectations because the price wasn't that high for the box it came in. When I opened the bottle and smelled the aroma while it was cold, I was like, "Whoa! I was surprised. It has a nice ginjo aroma. The taste is full but not too assertive. On the third day, it is a little bit down, but it is still delicious. The aroma is very good. Ingredients: rice (Nagano), rice malt (Nagano) Rice Polishing Ratio: 59 Alcohol content : 15 Content : 720ml Production Date : 2024.11.A
Japanese>English
LasLas
IyariR4BY 低温熟成酒純米生酛原酒
Hokuan JozoNagano
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21
Las
I bought it because it was sold as a low-temperature-aged sake, which has exactly the same production method and production date as the Aki-agari sake I drank last September. This time, it was sold as a cold-aged sake, so I bought it. The color is yellow. It has a little sweetness. Does the roundness from aging make it less sharp and sweet? Is it drunken? I think the flavor has become more cohesive as well. Oh, today is the 3rd day of opening the bottle. lol ↓The sake we drank last September was manufactured in August 2023 and shipped in September of the same year. This time, the sake was manufactured in September 2023 and shipped in December of the same year... I wonder where it has been sleeping for a year since it was shipped... Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Hitogochi 100%. Rice polishing ratio: 59 Yeast used: Association No. 701 Alcohol Content : 17 Sake Degree : -3 Acidity: 1.9 Amino acidity: 1.5 Content : 720ml Production Date : August 2023 R4BY Shipment date : December 2023
Japanese>English
LasLas
宮寒梅新酒純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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23
Las
And again with the origami. How muddy does it have to be to be an oriole? I think the last time I went back to the mountain was more muddy. Drink the supernatant. I make it cloudy and drink it. It is delicious. I think I like the stimulation, complexity (miscellaneous taste (lol)), and sourness of nigori. I like it cold rather than hanakairoe or hikyokan. I like it cold. By the way, when I went to the liquor store later that day, they had a new junmai daiginjo from Miyakanbai. And they had several varieties! I was curious. Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
帰山番外編 三年熟成純米原酒生酒無濾過
Chikumanishiki ShuzoNagano
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22
Las
Kozan is often a sweet sake. So, as a person who prefers dry sake, I tend to avoid it a little. However, I was attracted by the words "aged for 3 years" and bought it. First, I drank only the supernatant. It was not as sharp as decanting wine. I just left the bottle lying down in the refrigerator and poured it directly into a glass, and it became very cloudy. It's much, much cloudier than it was. Hana-Yuzu Fruity aroma. Sip it, and you can feel a slight fizziness. Mmmm, delicious! The balance of sweetness and sourness is very good. Drink it cloudy. It is also delicious. But I prefer it slightly cloudy. I also tried drinking it warmed up to the skin. It is also delicious. It doesn't feel like it's been aged for 3 years, it feels fresh. It looks and feels like a young man. I feel happy and a little sad (lol). It is probably because it has a good balance of cloudiness, sweetness, and acidity. ★☆☆☆☆☆☆ Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 65 Alcohol Content: 17 degrees Celsius Sake Degree : -6 Acidity : 1.7 Amino acidity : 1.7 Content : 720ml Production Date: 2021.09 Year of release from the brewery: 2024.09
Japanese>English
LasLas
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18
Las
Sake from Senma, Shiojiri City, Nagano Prefecture I bought it thinking it might be a little habitual type. I bought it because it was cheap and had a golden cap shul (lol). Generally, those with golden capsules have a little bit of a habit, don't they?　I mean, the kind of sake that tastes like old-fashioned sake. Opened the bottle. The taste is as expected. The alcohol content is a little low, and it was served lukewarm. Yes, wine capsules are supposed to be capsules, cap seals. I don't know why I learned to say capschill...that was 25 years ago. What do you call it in sake? Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Miyamanishiki Rice polishing ratio : 49 Alcohol content : 14 Sake Degree: +5 Content : 720ml Production Date : November, 2024
Japanese>English
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