Logo
SakenowaRecord your sake experiences and discover your favorites
LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

Registered Date

Check-ins

109

Favorite Brands

0

Most Check-in Brands

Yamasan
6(9.52%)
Nanawarai
6(9.52%)
Mikotsuru
6(9.52%)
Hakkaisan
4(6.35%)
Masumi
4(6.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
71(65.14%)
Niigata
14(12.84%)
Ibaraki
5(4.59%)
Tochigi
4(3.67%)
Gunma
4(3.67%)

Timeline

LasLas
Daishinshu炎ノ縁 en no en純米吟醸
Daishinshu ShuzoNagano
alt 1alt 2
26
Las
I thought the price was a little high, but I bought it because the label reminded me of mouton and looked delicious. Ah, Mouton. You mean Mouton Rothschild. The label doesn't say Junmai (pure rice), but it seems to be Junmai, which is also Junmai Ginjo, It seems to be junmai, and junmai ginjo at that. Slightly yellow. Slightly fruity, but not too fruity for a Daishinshu junmai. Maybe because it is hi-ire? It can be served cold, chilled, or heated. It is a very good sake to drink in the nature of the concept. It can be easily matched to any situation. But what about cosmetically? I felt like I was paying a bit for the label. Maybe it's good for those who want it. It has been 3 days since the bottle was opened. It seems to be more balanced today and tastes better than on the first and second days. Ingredients : rice (domestic), rice malt (domestic) Rice used: Contract-grown rice produced in Nagano Prefecture Rice Polishing Ratio : Undisclosed Yeast used: Home grown yeast Alcohol content : 16 Content : 720ml Manufacture date : 2024.05 (bottling date) Year of release from the warehouse : 2024.08
Japanese>English
LasLas
CharBENNETT純米大吟醸中取り
Endo ShuzojoNagano
alt 1alt 2
19
Las
When did I drink this one too? Was it around August 25? Comet's standard series, Nakadori Junmai Daiginjo A well-balanced and well-bred honor student. Very tasty. ★☆☆☆☆ Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Miyamanishiki (Nagano Prefecture) Rice polishing ratio：49 Yeast used : Association 1801 Alcohol content : 15 Sake Degree：±0～+1 Acidity: 1.5 Master brewer : Shin Takano Content : 720ml Manufacture Date : 2024.7.A Stored in a thermal tank at -5°C
Japanese>English
LasLas
CharDONATI 初汲み純米吟醸
Endo ShuzojoNagano
alt 1alt 2
25
Las
When was the last time I drank? Was it around August 17? The first time I drank a proper comet (HALLEY), I enjoyed it so much that I wanted to drink other standard comets, so I bought it. My memory is a little fuzzy because it has been so long since I drank it, but I am sure it was very tasty (lol). I remember that it was clear and had a slight effervescence. The aroma was fresh, and it had a medium body, which I enjoyed. I remember it was very tasty. First glass ★★☆☆☆☆ Second glass ★☆☆☆☆ Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Miyamanishiki (Nagano Prefecture) Rice polishing ratio: 59 Yeast used: Association 1801 Alcohol content : 15 Sake Degree: ±0 to -1 Acidity: 1.3-1.5 Master brewer: Shin Takano Content : 720ml Production Date : 2024.7.A Stored in a thermal tank at -5°C
Japanese>English
LasLas
alt 1
alt 2alt 3
17
Las
Good cold (room temperature) sake. This kind of sake is good for everyday drinking. It is good for everyday drinking. Sake Ingredients : Rice (Gunma Prefecture), Rice malt (Gunma Prefecture) Rice used: 100% Koroshinko, Naganoharacho, Gunma Rice polishing ratio: 60 Alcohol content : 15 Water used for brewing ：Mount Asama Sake water Content : 720ml Production Date : 2024.6
Japanese>English
LasLas
alt 1alt 2
17
Las
I'm sorry. It's a sour. I was allowed to sample a lot of Nishinomon's sake, so I bought it (laugh). A sip or two is good for a tired body. Ingredients: Sugar (made in Japan), brewer's alcohol, lemon juice (Wakayama Prefecture), Junmai Daiginjyo sake / citric acid Alcohol content : 8 degrees Content : 300ml
Japanese>English
LasLas
alt 1
alt 2alt 3
23
Las
Sake comparison drink at a certain hotel. The bottle and the label on the back of the picture were taken from Tsuchida Shuzo's page. The moment I drank it, I knew it was delicious. Thickness, fullness, and plumpness. I wanted to drink an additional glass since I only had one cup of sake, but I will have to wait for another time since I switched to wine for my next mealtime drink. ★★★☆☆ I later learned that they do not use any fermentation aids such as lactic acid or enzyme agents, which are not required to be labeled on the label. And it was a very sweet sake! I only buy sweet sake on rare occasions, but sometimes it's nice! Ingredients : Rice (from Gunma Prefecture), rice malt (from Gunma Prefecture) Rice used : Gunma-grown rice Polishing ratio : 90 Koji ratio : 35 Yeast used : No yeast added Alcohol Content : 16 Glucose : 2.5 - 3.4 Sake meter : -11 to -15 Acidity: 3.6-4.2 Amino acidity: 3.7-4.3 Water used for brewing : Takezun mountain range subsoil water (selected as one of the 100 best waters in Kanto) Heating : Twice Storage method : Room temperature Content : 60ml Manufacture date : Unknown
Japanese>English
LasLas
alt 1
17
Las
Sake that I drank at a certain hotel. This is the sake in the middle of the picture. It is a clear, straightforward and easy-to-drink sake. A beautiful, white, and beautiful woman who is able to enter your body so easily. Delicious. The hotel Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Koudou Shinko produced in Agatsuma, Gunma Prefecture Rice Polishing Ratio：60 Alcohol content : 15 Content : 60ml Year of manufacture : Unknown as it is a booze
Japanese>English
LasLas
alt 1
alt 2alt 3
19
Las
A drink I had at a certain hotel. I'm sorry. I received it by the glass, so I took a picture of the 4-gouge bottle at a souvenir booth in another hotel. I bought a lot of souvenirs at that other hotel, so please forgive me. The sake is yellowish and the color gives it a little bit of a frizzy taste. The actual drink is also a bit frizzy, but it is pleasantly tasty. It's a little bit fussy, but it's pleasant and tasty. Ingredients : Rice (domestic), rice malt (domestic) Rice used: 15 Rice Polishing Ratio : 60 Alcohol content : 15 Sake Degree: +2 or +3 Acidity: 1.7 Contents: 1 glass (1 gou) of sake, the last of a 4-gou bottle. Date of manufacture: Unknown on the glass of sake.
Japanese>English
LasLas
Zankuro金紋 九ノ一純米生酒
Miyajima SaketenNagano
alt 1alt 2
20
Las
Light yellow Zankuro gives the impression of having a lot of spicy sake Polishing ratio 91%. Deliciously balanced with a sense of thickening and sweetness. We enjoyed it deliciously. ★☆☆☆☆ Ingredients : Rice (Nagano), Rice malt (Nagano) Rice used: 100% Kinmon-Nishiki Rice Polishing Ratio : 91 Alcohol content : 16 Content : 1800ml Production Date : 2024.03 (bottled) Year of release from the warehouse: 2024.05
Japanese>English
LasLas
Yamasanひとごこち 五割 火入純米吟醸原酒無濾過
山三酒造Nagano
alt 1
alt 2alt 3
21
Las
Slightly yellow There is a sense of being unfiltered and a sense of being slightly sparkling. Yamazan is really good! It is not too capacious but has a calmness and is delicious. It's delicious! Ingredients : Rice (Nagano), Rice malted rice (Nagano) Rice used: Hitogokochi, 100% Yaehara, Tomi-city, Nagano, Japan Rice Polishing Ratio：50 Alcohol Content : 15 Master Brewer : Yuki Kurihara Content : 720ml Production Date : 2023.BY PRODUCT No.02 Year of release : 2024.5
Japanese>English
LasLas
木曽路夏吟 火入れ 2023大吟醸原酒
湯川酒造店Nagano
alt 1
alt 2alt 3
24
Las
Kisoji. I don't usually buy this sake, but I like it. It is summer and there was a delicious looking sake, so I bought it. I drank it in a hanayaka (flower-cooled) environment. Slight yellow color, firm viscosity, spreading aroma, slight sparks, pleasant sweetness. It is not junmai, but it is good. Well balanced. A good-tasting yet easy-drinking, good-natured girl. Prevents summer fatigue (lol) Kisoji is the best. It suits my body. Ingredients : Rice (domestic), rice malt (domestic), brewers' alcohol Rice used: 100% contract-grown Hitogochi rice from Nagano Prefecture Rice polishing ratio: 49 Alcohol content : 16 Toji ：Shinichi Yukawa Content : 720ml Production Date : 2024.1 Shipping Date : 2024.7
Japanese>English
LasLas
alt 1alt 2
21
Las
It's summer. A sake I've had before. Sake with an unusual flavor. Sake with an unusual acidity. It should be served well chilled in summer. It's nice. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Yamae-Nishiki / Nagano Prefecture Rice polishing ratio：55 Yeast used : Nagano R Alcohol content : 14 Sake Degree : -10 Acidity: 3.1 Amino acidity: 1.2 Content : 720ml Production Date : April 2024
Japanese>English
LasLas
alt 1
17
Las
Sake from a survey at Endo Sake Brewery. This sake was opened after a district drinking session. We enjoyed it very much. Ingredients : rice (domestic), rice malt (domestic), brewers' alcohol Alcohol content : 15 Content : 300ml Production Date : 2024.6.A
Japanese>English
LasLas
alt 1alt 2
18
Las
Amazake. lol. A drinkable infusion. When I came home from work in the middle of the night in midsummer, I drank this cold amazake and it went right into my body. It healed me. It is quite delicious if you drink it when your body desires it. My body is happy. Ingredients : rice malt (domestic rice), rice (domestic) Content : 985g Alcohol content : 0%. Energy : 109kcal (per 100g)
Japanese>English
LasLas
CharHALLEY 直汲み純米
Endo ShuzojoNagano
alt 1
alt 2alt 3
20
Las
Comet (Shah) Sake familiar to Nagano residents through commercials. First time? Maybe I drank it? No, I think I drank some comet once upon a time. I went to Suzaka and stopped by Endo Sake Brewery on my way home. There were many different kinds of sake, but I bought this comet and amazake, which I could take home at room temperature. Comet HALLEY Junmai Jikkumi The label on the back says it all. A mild aroma and mellow taste. Exactly as it says, it is a sake that never gets tired. Cold sake is good, and the mellowness comes out when it is cold. We enjoyed it with Daiginjo cake which has a good aroma of sake. Day 2. I poured the comet over the Daiginjo cake as if I was soaking pound cake in milk. Ugh, yumashi (laugh). Ingredients : Rice (domestic), rice malt (domestic) Rice used: Miyamanishiki (Nagano Prefecture) Rice polishing ratio: 70 Yeast used: Association 1801 Alcohol content : 15 Sake Degree: -1 to +1 Acidity: 1.4 to 1.7 Master brewer: Shin Takano Content : 720ml Production Date : 2024.6.A
Japanese>English
LasLas
alt 1
alt 2alt 3
19
Las
Rain was forecast from the day before until about 10:00 a.m., but I had promised my child that we would go to the beach together. As predicted, the rain stopped around 10:00 a.m., and by the time we could see the ocean, it had cleared up. There was a bit of wind and some waves, but we enjoyed the ocean for the first time in a year. On the way home, we bought some sake and salted fish (in a cooler box) that we could take home at room temperature. Oh, we also took a family bath and washed off the salt (lol) before heading home. Since we were there, we opened a bottle of sake that day with a delicious taste. I guess TPO determines the taste of sake, lol. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 17 Sake Degree：Not disclosed Acidity : Not disclosed Amino Acidity : Not disclosed Content : 720ml Production Date : 2024.05
Japanese>English
LasLas
alt 1alt 2
21
Las
I sometimes buy and drink this sake when I am not sure if I can find the sake I like at the supermarket. I like Nanashio, it somehow fits my body. It is delicious. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2024.04
Japanese>English
LasLas
Daishinshu手の内純米吟醸原酒生詰酒無濾過
Daishinshu ShuzoNagano
alt 1
alt 2alt 3
25
Las
Store at 5°C or below. Product of. Buying in the summer, the bottle is sweating just to get home. I feel sorry for the sake (tears). The clarity of the sake makes you feel relaxed. Fresh and fruity aroma, slight fizziness. Young but full-bodied attack. It's delicious, you'll see. I used to like drinking only Daishinshu sake. I have also had Teuchi. It is always a beautiful and delicious sake. The taste never disappoints. Like today's wine, it tastes good from the moment it is opened, and the day it is opened is the day it tastes good. In the old days, except for wines that were only drunk early, wines were usually good on the second or third day after being opened, or in some cases, on the fourth day or later. Sometimes I would like to see such a horse. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 16 Content : 720ml Production Date : 2024.04 Year of release from the warehouse : 2024.06
Japanese>English
LasLas
高天諏訪湖太郎純米
Koten ShuzoNagano
alt 1
alt 2alt 3
20
Las
Course meal at the Eel Kankoso in Yana. Takaten, Okaya's original junmai sake from the town of eels. This sake has a little bit of a frizzy taste. It is also good. The food was also delicious. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 59 Alcohol content : 15 Content : 300ml Production Date : 2023.10
Japanese>English
LasLas
Miwatari諏訪湖太郎純米
ToshimayaNagano
alt 1
alt 2alt 3
18
Las
A course meal at Yana's Eel Kankoso. Kamito's original Junmai sake from Okaya, the town of eels. This was another sake with not much of a flavor. The food was also delicious. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 65 Alcohol content : 15 Content : 300ml Production Date : 2023.12.A
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title