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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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123

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Most Check-in Brands

Mikotsuru
7(9.21%)
Yamasan
6(7.89%)
Nanawarai
6(7.89%)
Daisekkei
5(6.58%)
Daishinshu
5(6.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
80(65.04%)
Niigata
14(11.38%)
Miyagi
5(4.07%)
Ibaraki
5(4.07%)
Tochigi
5(4.07%)

Timeline

LasLas
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12
Las
Taisukei is a brand that is often drunk at izakaya (Japanese style pubs). If the menu says "Nama-shu", there is a high probability that you will find a 300ml bottle of Taisukei with a blue label. Next is Hakuba Nishiki with a white label that says "Nama" on it. I drink a little bit of Taisetsukei, but this was the first time I saw this Taisetsukei. Well, I guess I have seen other bottles in the price range that I can't afford, but they have disappeared from my memory (lol). Excuse me, but I didn't have high expectations because the price wasn't that high for the box it came in. When I opened the bottle and smelled the aroma while it was cold, I was like, "Whoa! I was surprised. It has a nice ginjo aroma. The taste is full but not too assertive. On the third day, it is a little bit down, but it is still delicious. The aroma is very good. Ingredients: rice (Nagano), rice malt (Nagano) Rice Polishing Ratio: 59 Alcohol content : 15 Content : 720ml Production Date : 2024.11.A
Japanese>English
LasLas
IyariR4BY 低温熟成酒純米生酛原酒
Hokuan JozoNagano
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21
Las
I bought it because it was sold as a low-temperature-aged sake, which has exactly the same production method and production date as the Aki-agari sake I drank last September. This time, it was sold as a cold-aged sake, so I bought it. The color is yellow. It has a little sweetness. Does the roundness from aging make it less sharp and sweet? Is it drunken? I think the flavor has become more cohesive as well. Oh, today is the 3rd day of opening the bottle. lol ↓The sake we drank last September was manufactured in August 2023 and shipped in September of the same year. This time, the sake was manufactured in September 2023 and shipped in December of the same year... I wonder where it has been sleeping for a year since it was shipped... Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Hitogochi 100%. Rice polishing ratio: 59 Yeast used: Association No. 701 Alcohol Content : 17 Sake Degree : -3 Acidity: 1.9 Amino acidity: 1.5 Content : 720ml Production Date : August 2023 R4BY Shipment date : December 2023
Japanese>English
LasLas
宮寒梅新酒純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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23
Las
And again with the origami. How muddy does it have to be to be an oriole? I think the last time I went back to the mountain was more muddy. Drink the supernatant. I make it cloudy and drink it. It is delicious. I think I like the stimulation, complexity (miscellaneous taste (lol)), and sourness of nigori. I like it cold rather than hanakairoe or hikyokan. I like it cold. By the way, when I went to the liquor store later that day, they had a new junmai daiginjo from Miyakanbai. And they had several varieties! I was curious. Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
帰山番外編 三年熟成純米原酒生酒無濾過
Chikumanishiki ShuzoNagano
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22
Las
Kozan is often a sweet sake. So, as a person who prefers dry sake, I tend to avoid it a little. However, I was attracted by the words "aged for 3 years" and bought it. First, I drank only the supernatant. It was not as sharp as decanting wine. I just left the bottle lying down in the refrigerator and poured it directly into a glass, and it became very cloudy. It's much, much cloudier than it was. Hana-Yuzu Fruity aroma. Sip it, and you can feel a slight fizziness. Mmmm, delicious! The balance of sweetness and sourness is very good. Drink it cloudy. It is also delicious. But I prefer it slightly cloudy. I also tried drinking it warmed up to the skin. It is also delicious. It doesn't feel like it's been aged for 3 years, it feels fresh. It looks and feels like a young man. I feel happy and a little sad (lol). It is probably because it has a good balance of cloudiness, sweetness, and acidity. ★☆☆☆☆☆☆ Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 65 Alcohol Content: 17 degrees Celsius Sake Degree : -6 Acidity : 1.7 Amino acidity : 1.7 Content : 720ml Production Date: 2021.09 Year of release from the brewery: 2024.09
Japanese>English
LasLas
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18
Las
Sake from Senma, Shiojiri City, Nagano Prefecture I bought it thinking it might be a little habitual type. I bought it because it was cheap and had a golden cap shul (lol). Generally, those with golden capsules have a little bit of a habit, don't they?　I mean, the kind of sake that tastes like old-fashioned sake. Opened the bottle. The taste is as expected. The alcohol content is a little low, and it was served lukewarm. Yes, wine capsules are supposed to be capsules, cap seals. I don't know why I learned to say capschill...that was 25 years ago. What do you call it in sake? Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Miyamanishiki Rice polishing ratio : 49 Alcohol content : 14 Sake Degree: +5 Content : 720ml Production Date : November, 2024
Japanese>English
LasLas
宮寒梅冬咲き燗純米吟醸
Kanbai ShuzoMiyagi
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16
Las
It's getting cold, so I bought some sake that looks good heated. It's better warmed up than chilled. It is a sake that tastes better heated than chilled. I can drink it every day. Ingredients: Rice (Miyagi Prefecture), rice malt (Miyagi Prefecture rice) Rice Polishing Ratio: 55 Alcohol content : 15 Content : 1800ml Production Date : 2024.06.11
Japanese>English
LasLas
Ilaka[白（真摯敬愛）]原酒生酒無濾過
ILAKA SAKENagano
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20
Las
Sake brewery established in Matsukawa Village, Shinshu in the fall of this year (2024). The predecessor of Iraka Sake Brewery was Sanchei Sake Brewery in Chikuhoku Village (former Sakkita Village), Nagano Prefecture Iraka White is a sake sold exclusively in Matsukawa Village. I drank it a week ago. I drank it a week ago, but I drank it before that. It's too late to upload this article again. It's a refreshing sake, but has a great taste. I still have another bottle in the fridge, so I'll try it and write about the taste. I'll post the taste when I drink it. December 01, 2024 Freshly opened: lingering muscat flavor (only when just opened), malic acidity and pleasant astringency. The sweetness is outstanding. Expect more in the future! Ingredients : rice (domestic), rice malt (domestic) Rice used : Contract rice cultivated in Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture (specially cultivated rice) Alcohol content : 15 Content : 720ml Master Brewer : Katsumi Tanaka Production Date : 2024 Year of release from the warehouse: 2024
Japanese>English
LasLas
Matsunokotobuki辛口 ひとごこち純米
Matsui ShuzotenTochigi
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16
Las
Drinks I had over 2 weeks ago Late upload again! I bought this with high hopes because lately all I've been drinking is capy-capy Matsunotsuju. I bought it with high expectations. It's still good. I remember the first time I drank it. It was a little bit peculiar. It was a good memory. I remember that it was good. Ingredients : Rice (domestic), Rice malt (domestic) Rice used : Hitogochi 100%. Polishing ratio : 65 Yeast used: K1401 Alcohol Content : 16 Sake Degree : +10 Acidity: 1.7 Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of Mt. Brewer : Nobutaka Matsui (Touji Shimono) Content : 720ml Production Date : 2023.12 (R5BY 2023-24) Year of release from the brewery : 2024.08
Japanese>English
ジェイ&ノビィ
Hi Las 😃 We had this one about half a year ago 😋 It's not heavy, but it's very dry and supple and delicious 😋.
Japanese>English
Las
Good evening Jay & Nobby 😃😃. We had the pleasure of seeing the same drink❗ Fruity and modern, not dry! It's spicy but not heavy! That's right 🎵 It was a delicious bottle without fatigue 🎶.
Japanese>English
LasLas
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23
Las
Following the last Kanmei Shuzo's Suntetsu, this is Miyakanmei. I drank it a week ago, so I lost my memory a little. It had a slight fizziness. It was slightly full-bodied, with a hint of malic acid. It is fruity and a little difficult to match with food, but it is a very tasty sake by itself. It is a very tasty sake on its own. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Miyagi rice Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2024.10
Japanese>English
LasLas
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18
Las
I bought a reasonably priced bottle of sake. Some coloration. (A little yellow) Despite calling it super dry, it looks like it might do a little in appearance. As I expected, I thought it would be only refreshing before I saw it, but instead of being dry, it was fruity and sweet. The sake is about +3 in terms of sake. It's not twisted, but rather clear and fruity. A little bit like a little girl who is starting to understand things. This sake is good for its cost performance. I like it. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: 70 Alcohol Content: 15 Sake meter degree: +7 (I think that's what it says in the store) Content : 1,800ml Production Date : 2024.10
Japanese>English
LasLas
Shinanonishiki艶三郎純米原酒生酒無濾過
Miyajima SaketenNagano
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24
Las
It is unfiltered, unpasteurized sake, and has been in the warehouse for 10 months. I bought this sake because I heard a voice saying, "Buy it," or perhaps because I was scared of something scary. It's a lie, but that's how I felt. I opened the bottle. As I thought...? It has a yellowish color. Very little vinegar. The taste also has a slightly acidic impression. It's good, it's good, it's good. Ingredients : Rice (Nagano Prefecture), rice malt (Nagano Prefecture) Rice used: 100% Yamadanishiki, contract grown in Arai, Ina City, Nagano Prefecture Rice Polishing Ratio : 71 Alcohol content : 17 Content : 1,800ml Production Date: 12.2023 Year of release from the warehouse: 2023.12
Japanese>English
LasLas
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22
Las
My grandson was born. I am very happy to be a grandfather. We visited the shrine, drank a lot, and bought some sake at a convenience store on the way home. I enjoyed it very much. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice Polishing Ratio: 59 Alcohol content : 15 Content : 300ml Manufacture Date : 2024 (Forgot to confirm)
Japanese>English
ジェイ&ノビィ
Good morning, Las 😃 Congratulations on the birth of your grandson 👶🏻🎉! When was the last time you had a happy report here😊I long to be a grandpa 🥹.
Japanese>English
Las
Jay & Nobby. Hello. Thank you, as always, for your support. The birth of a grandson. That's great ✨ But more than that, a child becomes a parent. I know it's a bit clichéd, but it makes me cry. I'm getting old enough to drink more and more delicious sake.
Japanese>English
LasLas
Daishinshu特選洗練 ひやおろし純米
Daishinshu ShuzoNagano
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22
Las
A drink I had a while ago. This sake is not full of flavor, but it is good to drink without being pretentious. It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio：70 Alcohol content : 15.5 Content : 720ml Production Date : 2024.07
Japanese>English
LasLas
Mikotsuru秋あがり 瓶燗一回火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
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27
Las
Yapet💦 I'm busy and check-ins are piling up. I had to make a quick stop before heading home to buy some sake, so I bought some fire-roasted sake. I had been in the hospital for a bit and drank after I got out. It was my first drink after a few days sober. Yummma! Second drink. I think I'm a little tired. After the fall. Nice. It's nice. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki, Miyazawa Farm, Azumino, Nagano Rice Polishing Ratio : 50 Alcohol content : 16 Content : 720ml Production Date : 2024.09 Year of release from the warehouse: 2024.09
Japanese>English
LasLas
Daishinshu炎ノ縁 en no en純米吟醸
Daishinshu ShuzoNagano
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26
Las
I thought the price was a little high, but I bought it because the label reminded me of mouton and looked delicious. Ah, Mouton. You mean Mouton Rothschild. The label doesn't say Junmai (pure rice), but it seems to be Junmai, which is also Junmai Ginjo, It seems to be junmai, and junmai ginjo at that. Slightly yellow. Slightly fruity, but not too fruity for a Daishinshu junmai. Maybe because it is hi-ire? It can be served cold, chilled, or heated. It is a very good sake to drink in the nature of the concept. It can be easily matched to any situation. But what about cosmetically? I felt like I was paying a bit for the label. Maybe it's good for those who want it. It has been 3 days since the bottle was opened. It seems to be more balanced today and tastes better than on the first and second days. Ingredients : rice (domestic), rice malt (domestic) Rice used: Contract-grown rice produced in Nagano Prefecture Rice Polishing Ratio : Undisclosed Yeast used: Home grown yeast Alcohol content : 16 Content : 720ml Manufacture date : 2024.05 (bottling date) Year of release from the warehouse : 2024.08
Japanese>English
LasLas
CharBENNETT純米大吟醸中取り
Endo ShuzojoNagano
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19
Las
When did I drink this one too? Was it around August 25? Comet's standard series, Nakadori Junmai Daiginjo A well-balanced and well-bred honor student. Very tasty. ★☆☆☆☆ Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Miyamanishiki (Nagano Prefecture) Rice polishing ratio：49 Yeast used : Association 1801 Alcohol content : 15 Sake Degree：±0～+1 Acidity: 1.5 Master brewer : Shin Takano Content : 720ml Manufacture Date : 2024.7.A Stored in a thermal tank at -5°C
Japanese>English
LasLas
CharDONATI 初汲み純米吟醸
Endo ShuzojoNagano
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25
Las
When was the last time I drank? Was it around August 17? The first time I drank a proper comet (HALLEY), I enjoyed it so much that I wanted to drink other standard comets, so I bought it. My memory is a little fuzzy because it has been so long since I drank it, but I am sure it was very tasty (lol). I remember that it was clear and had a slight effervescence. The aroma was fresh, and it had a medium body, which I enjoyed. I remember it was very tasty. First glass ★★☆☆☆☆ Second glass ★☆☆☆☆ Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Miyamanishiki (Nagano Prefecture) Rice polishing ratio: 59 Yeast used: Association 1801 Alcohol content : 15 Sake Degree: ±0 to -1 Acidity: 1.3-1.5 Master brewer: Shin Takano Content : 720ml Production Date : 2024.7.A Stored in a thermal tank at -5°C
Japanese>English
LasLas
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17
Las
Good cold (room temperature) sake. This kind of sake is good for everyday drinking. It is good for everyday drinking. Sake Ingredients : Rice (Gunma Prefecture), Rice malt (Gunma Prefecture) Rice used: 100% Koroshinko, Naganoharacho, Gunma Rice polishing ratio: 60 Alcohol content : 15 Water used for brewing ：Mount Asama Sake water Content : 720ml Production Date : 2024.6
Japanese>English
LasLas
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17
Las
I'm sorry. It's a sour. I was allowed to sample a lot of Nishinomon's sake, so I bought it (laugh). A sip or two is good for a tired body. Ingredients: Sugar (made in Japan), brewer's alcohol, lemon juice (Wakayama Prefecture), Junmai Daiginjyo sake / citric acid Alcohol content : 8 degrees Content : 300ml
Japanese>English
LasLas
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23
Las
Sake comparison drink at a certain hotel. The bottle and the label on the back of the picture were taken from Tsuchida Shuzo's page. The moment I drank it, I knew it was delicious. Thickness, fullness, and plumpness. I wanted to drink an additional glass since I only had one cup of sake, but I will have to wait for another time since I switched to wine for my next mealtime drink. ★★★☆☆ I later learned that they do not use any fermentation aids such as lactic acid or enzyme agents, which are not required to be labeled on the label. And it was a very sweet sake! I only buy sweet sake on rare occasions, but sometimes it's nice! Ingredients : Rice (from Gunma Prefecture), rice malt (from Gunma Prefecture) Rice used : Gunma-grown rice Polishing ratio : 90 Koji ratio : 35 Yeast used : No yeast added Alcohol Content : 16 Glucose : 2.5 - 3.4 Sake meter : -11 to -15 Acidity: 3.6-4.2 Amino acidity: 3.7-4.3 Water used for brewing : Takezun mountain range subsoil water (selected as one of the 100 best waters in Kanto) Heating : Twice Storage method : Room temperature Content : 60ml Manufacture date : Unknown
Japanese>English
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