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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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115

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Most Check-in Brands

Mikotsuru
7(10.29%)
Nanawarai
6(8.82%)
Yamasan
6(8.82%)
Daishinshu
5(7.35%)
Hakkaisan
4(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
75(65.22%)
Niigata
14(12.17%)
Ibaraki
5(4.35%)
Tochigi
4(3.48%)
Gunma
4(3.48%)

Timeline

LasLas
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23
Las
Following the last Kanmei Shuzo's Suntetsu, this is Miyakanmei. I drank it a week ago, so I lost my memory a little. It had a slight fizziness. It was slightly full-bodied, with a hint of malic acid. It is fruity and a little difficult to match with food, but it is a very tasty sake by itself. It is a very tasty sake on its own. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Miyagi rice Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2024.10
Japanese>English
LasLas
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Las
I bought a reasonably priced bottle of sake. Some coloration. (A little yellow) Despite calling it super dry, it looks like it might do a little in appearance. As I expected, I thought it would be only refreshing before I saw it, but instead of being dry, it was fruity and sweet. The sake is about +3 in terms of sake. It's not twisted, but rather clear and fruity. A little bit like a little girl who is starting to understand things. This sake is good for its cost performance. I like it. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: 70 Alcohol Content: 15 Sake meter degree: +7 (I think that's what it says in the store) Content : 1,800ml Production Date : 2024.10
Japanese>English
LasLas
Shinanonishiki艶三郎純米原酒生酒無濾過
Miyajima SaketenNagano
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24
Las
It is unfiltered, unpasteurized sake, and has been in the warehouse for 10 months. I bought this sake because I heard a voice saying, "Buy it," or perhaps because I was scared of something scary. It's a lie, but that's how I felt. I opened the bottle. As I thought...? It has a yellowish color. Very little vinegar. The taste also has a slightly acidic impression. It's good, it's good, it's good. Ingredients : Rice (Nagano Prefecture), rice malt (Nagano Prefecture) Rice used: 100% Yamadanishiki, contract grown in Arai, Ina City, Nagano Prefecture Rice Polishing Ratio : 71 Alcohol content : 17 Content : 1,800ml Production Date: 12.2023 Year of release from the warehouse: 2023.12
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LasLas
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22
Las
My grandson was born. I am very happy to be a grandfather. We visited the shrine, drank a lot, and bought some sake at a convenience store on the way home. I enjoyed it very much. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice Polishing Ratio: 59 Alcohol content : 15 Content : 300ml Manufacture Date : 2024 (Forgot to confirm)
Japanese>English
ジェイ&ノビィ
Good morning, Las 😃 Congratulations on the birth of your grandson 👶🏻🎉! When was the last time you had a happy report here😊I long to be a grandpa 🥹.
Japanese>English
Las
Jay & Nobby. Hello. Thank you, as always, for your support. The birth of a grandson. That's great ✨ But more than that, a child becomes a parent. I know it's a bit clichéd, but it makes me cry. I'm getting old enough to drink more and more delicious sake.
Japanese>English
LasLas
Daishinshu特選洗練 ひやおろし純米
Daishinshu ShuzoNagano
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22
Las
A drink I had a while ago. This sake is not full of flavor, but it is good to drink without being pretentious. It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio：70 Alcohol content : 15.5 Content : 720ml Production Date : 2024.07
Japanese>English
LasLas
Mikotsuru秋あがり 瓶燗一回火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
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27
Las
Yapet💦 I'm busy and check-ins are piling up. I had to make a quick stop before heading home to buy some sake, so I bought some fire-roasted sake. I had been in the hospital for a bit and drank after I got out. It was my first drink after a few days sober. Yummma! Second drink. I think I'm a little tired. After the fall. Nice. It's nice. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki, Miyazawa Farm, Azumino, Nagano Rice Polishing Ratio : 50 Alcohol content : 16 Content : 720ml Production Date : 2024.09 Year of release from the warehouse: 2024.09
Japanese>English
LasLas
Daishinshu炎ノ縁 en no en純米吟醸
Daishinshu ShuzoNagano
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26
Las
I thought the price was a little high, but I bought it because the label reminded me of mouton and looked delicious. Ah, Mouton. You mean Mouton Rothschild. The label doesn't say Junmai (pure rice), but it seems to be Junmai, which is also Junmai Ginjo, It seems to be junmai, and junmai ginjo at that. Slightly yellow. Slightly fruity, but not too fruity for a Daishinshu junmai. Maybe because it is hi-ire? It can be served cold, chilled, or heated. It is a very good sake to drink in the nature of the concept. It can be easily matched to any situation. But what about cosmetically? I felt like I was paying a bit for the label. Maybe it's good for those who want it. It has been 3 days since the bottle was opened. It seems to be more balanced today and tastes better than on the first and second days. Ingredients : rice (domestic), rice malt (domestic) Rice used: Contract-grown rice produced in Nagano Prefecture Rice Polishing Ratio : Undisclosed Yeast used: Home grown yeast Alcohol content : 16 Content : 720ml Manufacture date : 2024.05 (bottling date) Year of release from the warehouse : 2024.08
Japanese>English
LasLas
CharBENNETT純米大吟醸中取り
Endo ShuzojoNagano
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19
Las
When did I drink this one too? Was it around August 25? Comet's standard series, Nakadori Junmai Daiginjo A well-balanced and well-bred honor student. Very tasty. ★☆☆☆☆ Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Miyamanishiki (Nagano Prefecture) Rice polishing ratio：49 Yeast used : Association 1801 Alcohol content : 15 Sake Degree：±0～+1 Acidity: 1.5 Master brewer : Shin Takano Content : 720ml Manufacture Date : 2024.7.A Stored in a thermal tank at -5°C
Japanese>English
LasLas
CharDONATI 初汲み純米吟醸
Endo ShuzojoNagano
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25
Las
When was the last time I drank? Was it around August 17? The first time I drank a proper comet (HALLEY), I enjoyed it so much that I wanted to drink other standard comets, so I bought it. My memory is a little fuzzy because it has been so long since I drank it, but I am sure it was very tasty (lol). I remember that it was clear and had a slight effervescence. The aroma was fresh, and it had a medium body, which I enjoyed. I remember it was very tasty. First glass ★★☆☆☆☆ Second glass ★☆☆☆☆ Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Miyamanishiki (Nagano Prefecture) Rice polishing ratio: 59 Yeast used: Association 1801 Alcohol content : 15 Sake Degree: ±0 to -1 Acidity: 1.3-1.5 Master brewer: Shin Takano Content : 720ml Production Date : 2024.7.A Stored in a thermal tank at -5°C
Japanese>English
LasLas
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17
Las
Good cold (room temperature) sake. This kind of sake is good for everyday drinking. It is good for everyday drinking. Sake Ingredients : Rice (Gunma Prefecture), Rice malt (Gunma Prefecture) Rice used: 100% Koroshinko, Naganoharacho, Gunma Rice polishing ratio: 60 Alcohol content : 15 Water used for brewing ：Mount Asama Sake water Content : 720ml Production Date : 2024.6
Japanese>English
LasLas
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17
Las
I'm sorry. It's a sour. I was allowed to sample a lot of Nishinomon's sake, so I bought it (laugh). A sip or two is good for a tired body. Ingredients: Sugar (made in Japan), brewer's alcohol, lemon juice (Wakayama Prefecture), Junmai Daiginjyo sake / citric acid Alcohol content : 8 degrees Content : 300ml
Japanese>English
LasLas
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23
Las
Sake comparison drink at a certain hotel. The bottle and the label on the back of the picture were taken from Tsuchida Shuzo's page. The moment I drank it, I knew it was delicious. Thickness, fullness, and plumpness. I wanted to drink an additional glass since I only had one cup of sake, but I will have to wait for another time since I switched to wine for my next mealtime drink. ★★★☆☆ I later learned that they do not use any fermentation aids such as lactic acid or enzyme agents, which are not required to be labeled on the label. And it was a very sweet sake! I only buy sweet sake on rare occasions, but sometimes it's nice! Ingredients : Rice (from Gunma Prefecture), rice malt (from Gunma Prefecture) Rice used : Gunma-grown rice Polishing ratio : 90 Koji ratio : 35 Yeast used : No yeast added Alcohol Content : 16 Glucose : 2.5 - 3.4 Sake meter : -11 to -15 Acidity: 3.6-4.2 Amino acidity: 3.7-4.3 Water used for brewing : Takezun mountain range subsoil water (selected as one of the 100 best waters in Kanto) Heating : Twice Storage method : Room temperature Content : 60ml Manufacture date : Unknown
Japanese>English
LasLas
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17
Las
Sake that I drank at a certain hotel. This is the sake in the middle of the picture. It is a clear, straightforward and easy-to-drink sake. A beautiful, white, and beautiful woman who is able to enter your body so easily. Delicious. The hotel Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Koudou Shinko produced in Agatsuma, Gunma Prefecture Rice Polishing Ratio：60 Alcohol content : 15 Content : 60ml Year of manufacture : Unknown as it is a booze
Japanese>English
LasLas
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19
Las
A drink I had at a certain hotel. I'm sorry. I received it by the glass, so I took a picture of the 4-gouge bottle at a souvenir booth in another hotel. I bought a lot of souvenirs at that other hotel, so please forgive me. The sake is yellowish and the color gives it a little bit of a frizzy taste. The actual drink is also a bit frizzy, but it is pleasantly tasty. It's a little bit fussy, but it's pleasant and tasty. Ingredients : Rice (domestic), rice malt (domestic) Rice used: 15 Rice Polishing Ratio : 60 Alcohol content : 15 Sake Degree: +2 or +3 Acidity: 1.7 Contents: 1 glass (1 gou) of sake, the last of a 4-gou bottle. Date of manufacture: Unknown on the glass of sake.
Japanese>English
LasLas
Zankuro金紋 九ノ一純米生酒
Miyajima SaketenNagano
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20
Las
Light yellow Zankuro gives the impression of having a lot of spicy sake Polishing ratio 91%. Deliciously balanced with a sense of thickening and sweetness. We enjoyed it deliciously. ★☆☆☆☆ Ingredients : Rice (Nagano), Rice malt (Nagano) Rice used: 100% Kinmon-Nishiki Rice Polishing Ratio : 91 Alcohol content : 16 Content : 1800ml Production Date : 2024.03 (bottled) Year of release from the warehouse: 2024.05
Japanese>English
LasLas
Yamasanひとごこち 五割 火入純米吟醸原酒無濾過
山三酒造Nagano
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21
Las
Slightly yellow There is a sense of being unfiltered and a sense of being slightly sparkling. Yamazan is really good! It is not too capacious but has a calmness and is delicious. It's delicious! Ingredients : Rice (Nagano), Rice malted rice (Nagano) Rice used: Hitogokochi, 100% Yaehara, Tomi-city, Nagano, Japan Rice Polishing Ratio：50 Alcohol Content : 15 Master Brewer : Yuki Kurihara Content : 720ml Production Date : 2023.BY PRODUCT No.02 Year of release : 2024.5
Japanese>English
LasLas
木曽路夏吟 火入れ 2023大吟醸原酒
湯川酒造店Nagano
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24
Las
Kisoji. I don't usually buy this sake, but I like it. It is summer and there was a delicious looking sake, so I bought it. I drank it in a hanayaka (flower-cooled) environment. Slight yellow color, firm viscosity, spreading aroma, slight sparks, pleasant sweetness. It is not junmai, but it is good. Well balanced. A good-tasting yet easy-drinking, good-natured girl. Prevents summer fatigue (lol) Kisoji is the best. It suits my body. Ingredients : Rice (domestic), rice malt (domestic), brewers' alcohol Rice used: 100% contract-grown Hitogochi rice from Nagano Prefecture Rice polishing ratio: 49 Alcohol content : 16 Toji ：Shinichi Yukawa Content : 720ml Production Date : 2024.1 Shipping Date : 2024.7
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LasLas
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21
Las
It's summer. A sake I've had before. Sake with an unusual flavor. Sake with an unusual acidity. It should be served well chilled in summer. It's nice. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Yamae-Nishiki / Nagano Prefecture Rice polishing ratio：55 Yeast used : Nagano R Alcohol content : 14 Sake Degree : -10 Acidity: 3.1 Amino acidity: 1.2 Content : 720ml Production Date : April 2024
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LasLas
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17
Las
Sake from a survey at Endo Sake Brewery. This sake was opened after a district drinking session. We enjoyed it very much. Ingredients : rice (domestic), rice malt (domestic), brewers' alcohol Alcohol content : 15 Content : 300ml Production Date : 2024.6.A
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LasLas
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18
Las
Amazake. lol. A drinkable infusion. When I came home from work in the middle of the night in midsummer, I drank this cold amazake and it went right into my body. It healed me. It is quite delicious if you drink it when your body desires it. My body is happy. Ingredients : rice malt (domestic rice), rice (domestic) Content : 985g Alcohol content : 0%. Energy : 109kcal (per 100g)
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