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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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174

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Most Check-in Brands

Daisekkei
10(8.85%)
Nanawarai
9(7.96%)
北安大國
9(7.96%)
Mikotsuru
8(7.08%)
Yamasan
8(7.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
112(64.37%)
Niigata
19(10.92%)
Tochigi
8(4.6%)
Miyagi
6(3.45%)
Ibaraki
5(2.87%)

Timeline

LasLas
宮寒梅AUTUMN TIME純米吟醸
Kanbai ShuzoMiyagi
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27
Las
AUTUMN TIME Maybe hiya oroshi HIYAHODOROSHI Ahhh, it's a good one. The first aroma alone makes you think "ah, it's a good one" with its pleasant ginjo aroma that tickles your nostrils. The attack is soft. The sweetness comes first. Then, the slight effervescence adds sharpness and not only is it not too sweet, but it is well-balanced. Astringency in the aftertaste (my astringency is a compliment). The first sip is quite tasty, but once the fizziness wears off. It's still, ah, sweet. I don't know about the details, but I'm thinking that the sweetness in a full-bodied sake comes from the glycerin. But this sake is quite a tasty one! Ingredients : rice (domestic), rice malt (domestic) Rice used: Miyamanishiki apparently Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : R7.8 (2025.08)
Japanese>English
LasLas
Unspecified純米大吟醸ひやおろし中取り
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21
Las
Shinshu Memonjuku Certified Sake, what's that? ★☆☆☆ I used to like and drink Daishinshu a lot. I remember Yaebaru Junmai Daiginjo was delicious. I bought it as a reward for myself because it was my first time to drink hiyaoroshi. A style I don't drink much these days. The style that I was looking for......................... I like it because it is not overpowered by the body of sweetness alone. But it's a bit like a high peak. 2nd day after opening the bottle The body of sweetness is coming out. Takamine is also breaking down (lol) I'm not sure what it is anymore. Maybe it's because I'm drinking a lot of craft beer today, lol. For various reasons, I'm going to let it sleep for the next week and then drink it again I can't wait to see how much better I look, or how much older I am! Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Shinshu Yaehara contract-grown rice Polishing ratio : 49% (in-house rice polishing) Alcohol content : 16 Content : 720ml Production Date : 2025.09
Japanese>English
LasLas
Nanawarai純米吟醸ひやおろし
Nanawarai ShuzoNagano
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16
Las
★☆☆☆ Always delicious Nanasho sake. A little disappointed that I didn't feel this one is different. My favorite Nanasho. First time to buy hiyayogoshi. Gorgeous aroma, full flavor. Easy to drink without feeling too matured. I like it, but I would like it better if the sweetness was slightly lessened and the sense of maturity could be felt slightly more. Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2025.09
Japanese>English
LasLas
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25
Las
The day before, on Saturday, there was a drinking party. It was all-you-can-drink, but sake, wine, and bottled beer were not included, so I drank only so-called regular draft beer. Halfway through my sixth drink, my time ran out and I was kicked out of the bar. I usually take a day off from drinking the day after a drinking party, but since I couldn't drink what I wanted to drink, Ishii was feeling a bit down, so I enjoyed this chestnut plum from Craft Beer, and my heart was full. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice used : Hitogochiki 100%. Rice polishing ratio : 65 Alcohol content : 15 Content : 720ml Production Date : 2025.09
Japanese>English
LasLas
Daisekkei秋上がり純米吟醸
Daisekkei ShuzoNagano
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25
Las
I bought this sake at the supermarket for a little celebration. I wanted a taste that wouldn't stick and a little bit of maturity, so I went for this. It was a clean and tasty sake with no peculiarities. This is a good cosmetic sake. I was very pleased with the taste. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice Polishing Ratio: 55 Alcohol content : 16 Content : 720ml Production Date : 2025.08.B
Japanese>English
LasLas
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23
Las
It's a hot summer. Natsunokotobuki, an interesting name that makes me want to pick it up, but I would have liked to see it around July if possible. It is a delicious sake that you will want to keep in your fridge for the hot, hot summer ahead, and drink it in the summer afternoon when the heat is on. We enjoyed it very much. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Gohyakumangoku produced in Tochigi Prefecture Rice polishing ratio: 55 Yeast used: K1401 (Kanazawa yeast) Alcohol content : 15 Sake degree: +2.0 Acidity: 1.7 Water used for brewing: Home-brewed spring water (super soft water) at the foot of Mt. Brewer : Nobutaka Matsui (Shimono Touji) Content : 1,800ml Production Date : 2025.05 R6BY 2024～2025 Year of release from the brewery : 2025.06
Japanese>English
LasLas
Zenkichi自社栽培米 山恵錦五割九分純米吟醸
Nakazen ShuzotenNagano
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23
Las
Kiso sake fits my blood. I thought it might be a light type because of its slightly lower alcohol content, but it looked good so I bought it. 50-50-90%...is the rice polishing ratio 59%? The label on the back says 55%...I'm not sure. I'm an amateur, so I guess I'll have to compare them at the same time to see the difference. Rice grown by the president of the company I don't care about such a tasty title (I don't care, I bought it because of it (lol)), but the sake, which seems to be full of love, was still very tasty. The low alcohol content did not bother me at all. It is delicious. Sake best after opening the bottle. Best served cold or chilled Best served cold or chilled. Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture) Rice used : 100% Yamae-Nishiki in-house grown rice produced in Yoshino, Kiso-gun, Kiso-gun Sake Rice Producer : Shunzo Minami, Sake Brewer Rice polishing ratio: 55 Alcohol content : 14 Content : 720ml Production Date : 2025.05
Japanese>English
LasLas
北安大國雪中貯蔵純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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17
Las
Beian Daikoku has a lot of sweet drinks. I used to avoid them, but recently I often pick them up. But recently, however, I often pick up a bottle. I guess I've learned that they make sweet but tasty sake. I often see sake stored in the snow, but this one looks delicious. I was drawn in by the words "sold by a distributor," and bought it. It was sweet, but delicious. It is very good for the body after a long day's play. I was soaked to the skin after a long day's play. Ingredients : Rice (domestic), rice malt (domestic) Rice used: 100% Yamae-Nishiki Polishing ratio：55 Yeast used: Association 1801 Alcohol content : 16 Sake Degree : -9 Acidity: 1.6 Content : 720ml Production Date : R6BY 2025.06
Japanese>English
LasLas
Yamasan山恵錦 五割五分 スパークリング純米吟醸
山三酒造Nagano
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30
Las
It was a little leesy and cloudy but got mixed up the moment I opened the bottle lol. Oh no! I drank it all by myself! Ingredients : Rice (Nagano), Rice malted rice (Nagano) Rice used: Yamae-Nishiki, 100% Nagano rice Rice Polishing Ratio : 55 Alcohol content : 15 Brewer : Yuki Kurihara Content : 720ml Year of bottling : 2025.8 Production Date : 2024.BY
Japanese>English
ジェイ&ノビィ
Hi Las 😃 Yamazan Spark! Now that's one I want to drink a lot: ‼️ Seafood BBQ🦞 under the blue sky seems to go kuikkui 😋.
Japanese>English
Las
Hi Jay & Nobby❗ I felt like it would be cute if I let you swing it in the car and carry it, but I let you go out to see if it was one of the best TPO's 🤭. Is it one of the hardest ones to buy? When I went to the store later, it was sold out 😮.
Japanese>English
LasLas
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24
Las
Yeah. Tastes just like I imagined. We enjoyed it while watching the fireworks without any pretense. Ingredients : Rice (domestic), rice malt (domestic) Rice used: 100% Miyamanishiki Rice polishing ratio: 58 Yeast used: K1401 (Kanazawa yeast) Alcohol content : 16 Sake Degree: +2.5 Acidity: 1.7 Water used for brewing: Home-brewed spring water at the foot of the plateau (super soft water) Brewer : Nobutaka Matsui (Touji Shimono) Content : 720ml Production Date : (Bottling date) 2024.11 R6BY 2024-2025 Year of release from the brewery : 2025.7
Japanese>English
LasLas
いわなみ本醸造原酒生酒無濾過
岩波酒造Nagano
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19
Las
The Iwanami Junmai Ginjyo, unfiltered raw sake, was so good that I bought a bottle of the Honjozo as well. I wanted to try heating it up, but it tasted great cold. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice used: Hitogokochi, common rice Rice polishing ratio: 70 Alcohol content: 18 Sake Degree : +1 Acidity ：1.5 Content : 720ml Production Date : 2025.01
Japanese>English
LasLas
DaisekkeiD 長野県産雄町純米吟醸
Daisekkei ShuzoNagano
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28
Las
★☆☆☆ I usually can't afford the price, but I bought it because I remember the Aomonji D I drank before was delicious and also because it was Yumachi. I opened the bottle, forgetting that it was Omachi. When I took a sip, I liked it. I confirmed the cepage. Omachi (lol) But it doesn't go well with today's rice. It's not my mood right now. But as the meal progresses, I drink more and more sake. The more I drink, the more I drink. I was suddenly curious and searched for the wine term "aeration. But I couldn't find the word. It seems to be called "aeration" now. I think I read "aeration" in a book a long time ago. I was so curious about why it wasn't aeration in terms of that action, so it's a solid memory. We didn't have smart phones back then, and the internet wasn't very popular. French wine was the textbook standard, so I took the liberty of interpreting it as a katakana reading of French. Maybe that's right. Language changes with the times. It's totally fine." Like that, I guess (laughs). Ingredients : Rice (Nagano rice), Rice malt (Nagano rice) Rice used: 100% Omachi Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2025.07.A
Japanese>English
LasLas
Daisekkei多酸性酵母仕込純米
Daisekkei ShuzoNagano
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29
Las
Tastes just as I expected. It has an appleiness to it. Low in alcohol content and a delicious chilled summer drink! Delicious! Ingredients: Rice (Nagano), Rice malt (Nagano) (All Hitogochi rice produced in Nagano prefecture is used) Rice polishing ratio: 65 Yeast used: Malic acid (Nagano R yeast) Alcohol Content: 13 Sake meter: -18 Acidity: 3.1 Content : 720ml Production Date : 2025.06
Japanese>English
LasLas
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25
Las
It's that time of year again. Ordering drinks at the beach house. Then, a surprised "Japanese! I asked in surprise. I reply, "Yes, sake. A staff member asks another staff member, "Yes!　... "Yes, there is!　Sasu!", the kind of crap you hear every year. That must be how rare it is to order sake at a beach house.... I think every year they put up a menu that says sake. I'm the one who wants to be surprised, lol. Anyhow, we had a delicious Tsukimizu-no-ike this year as well. Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content : 15 Content : 180ml Production Date : 2025.03
Japanese>English
LasLas
Misuzu雄町純米吟醸原酒生酒無濾過
美寿々酒造Nagano
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23
Las
Misuzu only drinks occasionally. Maybe it's the etiquettes, but I feel like it's hard to reach for. But I like Omachi, and it's dry, so my hand naturally went for it! And it's still delicious! After a few days, it was even better! I guess this is the real Omachi from Okayama, or maybe I just don't realize it, but most of the Omachi sake I've had so far has been made from rice grown in Okayama Prefecture. I'm not sure. Ingredients : Rice (domestic), Rice malt (domestic) Rice used : 100% Omachi produced in Okayama Prefecture Rice polishing ratio : 55 Alcohol content : 16 Sake degree: +5 Content : 720ml Production Date : 2025.05
Japanese>English
LasLas
Fukujuビリケン 通天閣公認純米
KobeshushinkanHyogo
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23
Las
I went up to Tsutenkaku Tower, bought some sake at the upper store, opened a bottle, and drank it while I was downstairs. I didn't steal it. (I didn't steal it.) Ingredients: Rice (domestic), Rice malted rice (domestic) Rice Polishing Ratio: 70 Alcohol content : 15 Content : 180ml Production Date : 2025.4.E8
Japanese>English
LasLas
Enasan夢山水 Pure純米大吟醸
はざま酒造Gifu
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21
Las
It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice used: 76% Yumesansui, 26% Yamadanishiki, apparently from Aichi Prefecture Rice Polishing Ratio : Kake 50%, Rice Koji 40 Alcohol content : 15 degrees Content : 180ml Production Date : ?
Japanese>English
LasLas
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21
Las
Special Cold Sake Drinking Comparison Set We enjoyed it very much. Ingredients : rice (domestic), rice malt (domestic) Rice used : Gifu Hidahomare ? % (%) Rice polishing ratio: 60% apparently Alcohol content: 15-16 degrees Sake degree: +10 Acidity: 1.3 Content : 60ml Production date: ?
Japanese>English
LasLas
Geiha夏吟吟醸
Ena JozoGifu
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21
Las
Special Cold Sake Drinking Comparison Set We enjoyed it very much. Ingredients: ? Rice used: Gohyakumangoku ? %? Rice polishing ratio: 60 Alcohol content: 15-16 degrees Sake degree: +3 Content: 60ml Date of manufacture: ?
Japanese>English
LasLas
Nanawarai木曽産美山錦100%使用純米
Nanawarai ShuzoNagano
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21
Las
Special Cold Sake Drinking Comparison Set We enjoyed it very much. Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Kiso Miyamanishiki Rice polishing ratio: ? %. Alcohol content : 15% or higher Content : 60ml Date of manufacture : ?
Japanese>English
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