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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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133

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Most Check-in Brands

Mikotsuru
8(9.41%)
Daisekkei
7(8.24%)
Nanawarai
6(7.06%)
Yamasan
6(7.06%)
Daishinshu
5(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
89(66.92%)
Niigata
14(10.53%)
Miyagi
5(3.76%)
Ibaraki
5(3.76%)
Tochigi
5(3.76%)

Timeline

LasLas
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23
Las
I ran out of liquor, so I went to the convenience store to buy some. I bought this one, which looked not so old and was sold in a box and seemed to be in good condition. It was a bottle of Daikoku, which is not seen very often. I thought it would be sweet because it is from Beian Daikoku, but it is dry. I enjoyed it with my supper! Ingredients : rice (domestic), rice malt (domestic) Rice used : 55 Alcohol content : 15 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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33
Las
Huh? The aroma is Muscat of Alexandria! Drink the supernatant, mmmmmmmmmm! Lees are entwined, not so cloudy. The taste is not so different from the supernatant. I think it was supposed to be the supernatant, but it was a little too choppy, so I think there was some lees involved...! Anyway, this one tastes like muscat! Muscat flavor! It doesn't go well with ehomaki (lol), but yummy! ★☆☆☆☆☆☆★★☆ Ingredients : Rice (domestic), Rice malted rice (domestic) Rice Polishing Ratio: Kake 70%, Rice Koji 60 Alcohol Content : 16 Content : 720ml Year of release from the warehouse : 2024.12
Japanese>English
LasLas
Zenkichiしぼりたて純米原酒生酒
Nakazen ShuzotenNagano
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23
Las
It has a nice youthful, sweet aroma and piquancy. Kiso sake is good for you after all. It is delicious cold. I like it cold. PS: Oxidation seems to be big on the third day. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice Polishing Ratio: 70 Alcohol content : 16 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
帰山搾りたて裏帰山 超辛口純米吟醸原酒生酒
Chikumanishiki ShuzoNagano
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22
Las
I bought a bottle of dry Kisen because it was on sale. It has a slightly unique aroma. It's a little bit unique aroma, but it's very clear and dry. Hmmm? The aftertaste and after-flavor are still unique. Oily. I tried heating it up, but I think it's better served cold or chilled. Ingredients: rice (Nagano), rice malt (Nagano) Rice used: 100% Yamae-Nishiki Rice polishing ratio: 55 Alcohol content: 16 Sake Degree : +10 Acidity : 1.5 Content : 720ml Production Date : 2024.12.A
Japanese>English
LasLas
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21
Las
In winter, I like to drink heated sake. I prefer this sake heated to human body temperature. It warms my heart and soul. Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture) Rice polishing ratio: 59 Alcohol content : 15 Content : 720ml Production Date : 2024.11.A
Japanese>English
LasLas
Hakubanishikiうすにごり純米生酒
HakubanishikiNagano
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21
Las
I went to the supermarket and bought some sake that looked good while I was shopping. I bought a bottle of Hakuba Nishiki for the first time in a while. First, I drank the top clear liquid. It was a bit frothy and bubbled like cider, and soon became cloudy inside the bottle. It was sweet, but I still like muddy sake. After drinking the supernatant, I drank the cloudy one. The carbonation and leesiness are very effective. However, I prefer the supernatant. By the way, the company name is now Hakuba Nishiki Shuzo instead of Usui Shoten, but I don't think I can change it without permission by checking in with Sake-no-wa. I will edit it again in the future. PS: 1/21: The company name was changed to Hakuba Nishiki Shuzo. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice used : 100% Hitogochi, Nagano rice Rice Polishing Ratio : 65 Alcohol content : 16 Content : 720ml Production Date : 2024.12
Japanese>English
LasLas
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19
Las
A couple has had the flu since the end of the year, and even though they have normal fevers, they both can't stop coughing. I guess they have a cold as well. It was such a New Year's Day, but we didn't miss drinking. I bought a bottle of special junmai Kisoji at the supermarket. I must have drunk it several times. I opened the bottle in the middle of a flu (lol). I am sorry to the brewery for drinking it in such a condition. GI Nagano Certified Sake Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Nagano rice Rice polishing ratio : 60 Alcohol content : 15 Content : 720ml Production Date : 2024.12
Japanese>English
ジェイ&ノビィ
Good evening, Las 😃. Aper😩It was a tough year end flu 😷 for you and your wife 😓It's great that you are taking it without fail even though your fever is down 😅Take care~!
Japanese>English
LasLas
Kameizumi純米吟醸原酒生酒無濾過
Kameizumi ShuzoKochi
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25
Las
The moment you open the package, even though it is cold, you can smell the gorgeous aroma! A sip and it's so good! I let it open while cleaning the house. I tried drinking it cold, but it was a little different. It's good, but maybe it's better to drink it cold. No, it's not! Maybe I drank too much lol I'm not sure. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 50 Yeast used: CEL-24 Alcohol Content: 14 Sake Degree: -11 Acidity: 1.7 Amino acidity: 0.8 Content : 720ml Year of release from the brewery: 2024.12
Japanese>English
LasLas
Daisekkei槽場詰め しぼりたて特別純米原酒生酒無濾過
Daisekkei ShuzoNagano
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27
Las
My son and his wife came home with their grandson. When they came back, my son always drank "Daisetsuki Gorge". I bought a bottle of sake for him. While taking care of my grandson, I decided to taste the poison in flight. It has a slight yellow tinge. It has a subtle aroma that is typical of Japanese sake, which is also good. Slightly effervescent Not too bright, but dry and refreshing. Goes in smoothly. Tsumami? Tempura udon noodles (lol) Tempura and sake really go well together! I love it! Ingredients : Rice (Nagano), Rice malt (Nagano) Rice Polishing Ratio: 59 Alcohol content : 17 Content : 1,800ml Production Date : 2024.11
Japanese>English
ジェイ&ノビィ
Hi Las 😃 Your son and his wife returning home with their grandchildren! It's going to be a lively affair all at once 🤗I'm looking forward to a feast at one of my prepped favorites 😊.
Japanese>English
Las
Good evening Jay & Nobby 😃. Thank you for everything ✨ It seems that Hakuba Nishiki was the one my son always drank when he went back home lol... Parents' memories are also vague 😅. It's the end of the year when I wake up in the morning and my liver is telling me to rest lol 🤣
Japanese>English
LasLas
木曽路冬純 しぼりたて 2024BY 仕込10号純米吟醸原酒生酒
湯川酒造店Nagano
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24
Las
What's been making the rounds lately? Sake from the Yukawa Sake Brewery. I don't like to buy Shiboritate, but since we live in such a world (what kind of world is this? lol), I bought a few bottles. So I opened the bottle and drank it right away. It's so good, isn't it? Today is the fourth day after opening the bottle. Even though it has settled down, it still tastes good without being twisted. It's good. Sake from Kiso, whether it is Kisoji, Nanasho, or Nakanori-san, it somehow fits my body. Ingredients : Rice (domestic), rice malt (domestic) Rice used : 100% Hitogokochi, Nagano rice Rice Polishing Ratio : 60 Alcohol content : 16 Toji ：Shinichi Yukawa Content : 720ml Production Date : 2024.11 Shipping Date : 2024.12 (Azusa no Sato Shimauchi Fuamu contract-cultivated rice
Japanese>English
LasLas
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13
Las
Taisukei is a brand that is often drunk at izakaya (Japanese style pubs). If the menu says "Nama-shu", there is a high probability that you will find a 300ml bottle of Taisukei with a blue label. Next is Hakuba Nishiki with a white label that says "Nama" on it. I drink a little bit of Taisetsukei, but this was the first time I saw this Taisetsukei. Well, I guess I have seen other bottles in the price range that I can't afford, but they have disappeared from my memory (lol). Excuse me, but I didn't have high expectations because the price wasn't that high for the box it came in. When I opened the bottle and smelled the aroma while it was cold, I was like, "Whoa! I was surprised. It has a nice ginjo aroma. The taste is full but not too assertive. On the third day, it is a little bit down, but it is still delicious. The aroma is very good. Ingredients: rice (Nagano), rice malt (Nagano) Rice Polishing Ratio: 59 Alcohol content : 15 Content : 720ml Production Date : 2024.11.A
Japanese>English
LasLas
IyariR4BY 低温熟成酒純米生酛原酒
Hokuan JozoNagano
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21
Las
I bought it because it was sold as a low-temperature-aged sake, which has exactly the same production method and production date as the Aki-agari sake I drank last September. This time, it was sold as a cold-aged sake, so I bought it. The color is yellow. It has a little sweetness. Does the roundness from aging make it less sharp and sweet? Is it drunken? I think the flavor has become more cohesive as well. Oh, today is the 3rd day of opening the bottle. lol ↓The sake we drank last September was manufactured in August 2023 and shipped in September of the same year. This time, the sake was manufactured in September 2023 and shipped in December of the same year... I wonder where it has been sleeping for a year since it was shipped... Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Hitogochi 100%. Rice polishing ratio: 59 Yeast used: Association No. 701 Alcohol Content : 17 Sake Degree : -3 Acidity: 1.9 Amino acidity: 1.5 Content : 720ml Production Date : August 2023 R4BY Shipment date : December 2023
Japanese>English
LasLas
宮寒梅新酒純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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23
Las
And again with the origami. How muddy does it have to be to be an oriole? I think the last time I went back to the mountain was more muddy. Drink the supernatant. I make it cloudy and drink it. It is delicious. I think I like the stimulation, complexity (miscellaneous taste (lol)), and sourness of nigori. I like it cold rather than hanakairoe or hikyokan. I like it cold. By the way, when I went to the liquor store later that day, they had a new junmai daiginjo from Miyakanbai. And they had several varieties! I was curious. Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2024.11
Japanese>English
LasLas
帰山番外編 三年熟成純米原酒生酒無濾過
Chikumanishiki ShuzoNagano
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22
Las
Kozan is often a sweet sake. So, as a person who prefers dry sake, I tend to avoid it a little. However, I was attracted by the words "aged for 3 years" and bought it. First, I drank only the supernatant. It was not as sharp as decanting wine. I just left the bottle lying down in the refrigerator and poured it directly into a glass, and it became very cloudy. It's much, much cloudier than it was. Hana-Yuzu Fruity aroma. Sip it, and you can feel a slight fizziness. Mmmm, delicious! The balance of sweetness and sourness is very good. Drink it cloudy. It is also delicious. But I prefer it slightly cloudy. I also tried drinking it warmed up to the skin. It is also delicious. It doesn't feel like it's been aged for 3 years, it feels fresh. It looks and feels like a young man. I feel happy and a little sad (lol). It is probably because it has a good balance of cloudiness, sweetness, and acidity. ★☆☆☆☆☆☆ Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 65 Alcohol Content: 17 degrees Celsius Sake Degree : -6 Acidity : 1.7 Amino acidity : 1.7 Content : 720ml Production Date: 2021.09 Year of release from the brewery: 2024.09
Japanese>English
LasLas
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18
Las
Sake from Senma, Shiojiri City, Nagano Prefecture I bought it thinking it might be a little habitual type. I bought it because it was cheap and had a golden cap shul (lol). Generally, those with golden capsules have a little bit of a habit, don't they?　I mean, the kind of sake that tastes like old-fashioned sake. Opened the bottle. The taste is as expected. The alcohol content is a little low, and it was served lukewarm. Yes, wine capsules are supposed to be capsules, cap seals. I don't know why I learned to say capschill...that was 25 years ago. What do you call it in sake? Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Miyamanishiki Rice polishing ratio : 49 Alcohol content : 14 Sake Degree: +5 Content : 720ml Production Date : November, 2024
Japanese>English
LasLas
宮寒梅冬咲き燗純米吟醸
Kanbai ShuzoMiyagi
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16
Las
It's getting cold, so I bought some sake that looks good heated. It's better warmed up than chilled. It is a sake that tastes better heated than chilled. I can drink it every day. Ingredients: Rice (Miyagi Prefecture), rice malt (Miyagi Prefecture rice) Rice Polishing Ratio: 55 Alcohol content : 15 Content : 1800ml Production Date : 2024.06.11
Japanese>English
LasLas
Ilaka[白（真摯敬愛）]原酒生酒無濾過
ILAKA SAKENagano
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21
Las
Sake brewery established in Matsukawa Village, Shinshu in the fall of this year (2024). The predecessor of Iraka Sake Brewery was Sanchei Sake Brewery in Chikuhoku Village (former Sakkita Village), Nagano Prefecture Iraka White is a sake sold exclusively in Matsukawa Village. I drank it a week ago. I drank it a week ago, but I drank it before that. It's too late to upload this article again. It's a refreshing sake, but has a great taste. I still have another bottle in the fridge, so I'll try it and write about the taste. I'll post the taste when I drink it. December 01, 2024 Freshly opened: lingering muscat flavor (only when just opened), malic acidity and pleasant astringency. The sweetness is outstanding. Expect more in the future! Ingredients : rice (domestic), rice malt (domestic) Rice used : Contract rice cultivated in Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture (specially cultivated rice) Alcohol content : 15 Content : 720ml Master Brewer : Katsumi Tanaka Production Date : 2024 Year of release from the warehouse: 2024
Japanese>English
LasLas
Matsunokotobuki辛口 ひとごこち純米
Matsui ShuzotenTochigi
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16
Las
Drinks I had over 2 weeks ago Late upload again! I bought this with high hopes because lately all I've been drinking is capy-capy Matsunotsuju. I bought it with high expectations. It's still good. I remember the first time I drank it. It was a little bit peculiar. It was a good memory. I remember that it was good. Ingredients : Rice (domestic), Rice malt (domestic) Rice used : Hitogochi 100%. Polishing ratio : 65 Yeast used: K1401 Alcohol Content : 16 Sake Degree : +10 Acidity: 1.7 Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of Mt. Brewer : Nobutaka Matsui (Touji Shimono) Content : 720ml Production Date : 2023.12 (R5BY 2023-24) Year of release from the brewery : 2024.08
Japanese>English
ジェイ&ノビィ
Hi Las 😃 We had this one about half a year ago 😋 It's not heavy, but it's very dry and supple and delicious 😋.
Japanese>English
Las
Good evening Jay & Nobby 😃😃. We had the pleasure of seeing the same drink❗ Fruity and modern, not dry! It's spicy but not heavy! That's right 🎵 It was a delicious bottle without fatigue 🎶.
Japanese>English
LasLas
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23
Las
Following the last Kanmei Shuzo's Suntetsu, this is Miyakanmei. I drank it a week ago, so I lost my memory a little. It had a slight fizziness. It was slightly full-bodied, with a hint of malic acid. It is fruity and a little difficult to match with food, but it is a very tasty sake by itself. It is a very tasty sake on its own. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Miyagi rice Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2024.10
Japanese>English
LasLas
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18
Las
I bought a reasonably priced bottle of sake. Some coloration. (A little yellow) Despite calling it super dry, it looks like it might do a little in appearance. As I expected, I thought it would be only refreshing before I saw it, but instead of being dry, it was fruity and sweet. The sake is about +3 in terms of sake. It's not twisted, but rather clear and fruity. A little bit like a little girl who is starting to understand things. This sake is good for its cost performance. I like it. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: 70 Alcohol Content: 15 Sake meter degree: +7 (I think that's what it says in the store) Content : 1,800ml Production Date : 2024.10
Japanese>English
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