Logo
SakenowaRecord your sake experiences and discover your favorites
LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

Registered Date

Check-ins

164

Favorite Brands

0

Most Check-in Brands

Daisekkei
9(8.49%)
北安大國
8(7.55%)
Nanawarai
8(7.55%)
Mikotsuru
8(7.55%)
Yamasan
7(6.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
106(64.63%)
Niigata
19(11.59%)
Tochigi
6(3.66%)
Miyagi
5(3.05%)
Ibaraki
5(3.05%)

Timeline

LasLas
いわなみ本醸造原酒生酒無濾過
岩波酒造Nagano
alt 1
alt 2alt 3
19
Las
The Iwanami Junmai Ginjyo, unfiltered raw sake, was so good that I bought a bottle of the Honjozo as well. I wanted to try heating it up, but it tasted great cold. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice used: Hitogokochi, common rice Rice polishing ratio: 70 Alcohol content: 18 Sake Degree : +1 Acidity ：1.5 Content : 720ml Production Date : 2025.01
Japanese>English
LasLas
DaisekkeiD 長野県産雄町純米吟醸
Daisekkei ShuzoNagano
alt 1alt 2
28
Las
★☆☆☆ I usually can't afford the price, but I bought it because I remember the Aomonji D I drank before was delicious and also because it was Yumachi. I opened the bottle, forgetting that it was Omachi. When I took a sip, I liked it. I confirmed the cepage. Omachi (lol) But it doesn't go well with today's rice. It's not my mood right now. But as the meal progresses, I drink more and more sake. The more I drink, the more I drink. I was suddenly curious and searched for the wine term "aeration. But I couldn't find the word. It seems to be called "aeration" now. I think I read "aeration" in a book a long time ago. I was so curious about why it wasn't aeration in terms of that action, so it's a solid memory. We didn't have smart phones back then, and the internet wasn't very popular. French wine was the textbook standard, so I took the liberty of interpreting it as a katakana reading of French. Maybe that's right. Language changes with the times. It's totally fine." Like that, I guess (laughs). Ingredients : Rice (Nagano rice), Rice malt (Nagano rice) Rice used: 100% Omachi Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2025.07.A
Japanese>English
LasLas
Daisekkei多酸性酵母仕込純米
Daisekkei ShuzoNagano
alt 1alt 2
29
Las
Tastes just as I expected. It has an appleiness to it. Low in alcohol content and a delicious chilled summer drink! Delicious! Ingredients: Rice (Nagano), Rice malt (Nagano) (All Hitogochi rice produced in Nagano prefecture is used) Rice polishing ratio: 65 Yeast used: Malic acid (Nagano R yeast) Alcohol Content: 13 Sake meter: -18 Acidity: 3.1 Content : 720ml Production Date : 2025.06
Japanese>English
LasLas
alt 1
alt 2alt 3
25
Las
It's that time of year again. Ordering drinks at the beach house. Then, a surprised "Japanese! I asked in surprise. I reply, "Yes, sake. A staff member asks another staff member, "Yes!　... "Yes, there is!　Sasu!", the kind of crap you hear every year. That must be how rare it is to order sake at a beach house.... I think every year they put up a menu that says sake. I'm the one who wants to be surprised, lol. Anyhow, we had a delicious Tsukimizu-no-ike this year as well. Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content : 15 Content : 180ml Production Date : 2025.03
Japanese>English
LasLas
Misuzu雄町純米吟醸原酒生酒無濾過
美寿々酒造Nagano
alt 1
alt 2alt 3
23
Las
Misuzu only drinks occasionally. Maybe it's the etiquettes, but I feel like it's hard to reach for. But I like Omachi, and it's dry, so my hand naturally went for it! And it's still delicious! After a few days, it was even better! I guess this is the real Omachi from Okayama, or maybe I just don't realize it, but most of the Omachi sake I've had so far has been made from rice grown in Okayama Prefecture. I'm not sure. Ingredients : Rice (domestic), Rice malt (domestic) Rice used : 100% Omachi produced in Okayama Prefecture Rice polishing ratio : 55 Alcohol content : 16 Sake degree: +5 Content : 720ml Production Date : 2025.05
Japanese>English
LasLas
Fukujuビリケン 通天閣公認純米
KobeshushinkanHyogo
alt 1alt 2
alt 3alt 4
23
Las
I went up to Tsutenkaku Tower, bought some sake at the upper store, opened a bottle, and drank it while I was downstairs. I didn't steal it. (I didn't steal it.) Ingredients: Rice (domestic), Rice malted rice (domestic) Rice Polishing Ratio: 70 Alcohol content : 15 Content : 180ml Production Date : 2025.4.E8
Japanese>English
LasLas
Enasan夢山水 Pure純米大吟醸
はざま酒造Gifu
alt 1
21
Las
It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice used: 76% Yumesansui, 26% Yamadanishiki, apparently from Aichi Prefecture Rice Polishing Ratio : Kake 50%, Rice Koji 40 Alcohol content : 15 degrees Content : 180ml Production Date : ?
Japanese>English
LasLas
alt 1
alt 2alt 3
21
Las
Special Cold Sake Drinking Comparison Set We enjoyed it very much. Ingredients : rice (domestic), rice malt (domestic) Rice used : Gifu Hidahomare ? % (%) Rice polishing ratio: 60% apparently Alcohol content: 15-16 degrees Sake degree: +10 Acidity: 1.3 Content : 60ml Production date: ?
Japanese>English
LasLas
Geiha夏吟吟醸
Ena JozoGifu
alt 1
alt 2alt 3
21
Las
Special Cold Sake Drinking Comparison Set We enjoyed it very much. Ingredients: ? Rice used: Gohyakumangoku ? %? Rice polishing ratio: 60 Alcohol content: 15-16 degrees Sake degree: +3 Content: 60ml Date of manufacture: ?
Japanese>English
LasLas
Nanawarai木曽産美山錦100%使用純米
Nanawarai ShuzoNagano
alt 1alt 2
alt 3alt 4
21
Las
Special Cold Sake Drinking Comparison Set We enjoyed it very much. Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Kiso Miyamanishiki Rice polishing ratio: ? %. Alcohol content : 15% or higher Content : 60ml Date of manufacture : ?
Japanese>English
LasLas
Matsunokotobuki地味なマツコト ※当社比 1回瓶火入れ純米吟醸無濾過
Matsui ShuzotenTochigi
alt 1alt 2
15
Las
My favorite Matsunotsu no Kotobuki Interesting sake sold at the store Sober Matsunokotos *Our ratio (lol) Indeed, the label is super plain. The bottle is also plain? No, it's not. Slightly cloudy gray and beautiful. Certainly the aroma and taste are subdued for Matsukoto. But compared to our company's products (laugh). It has a nice, calm taste for Matsukoto. A sake that never tires Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Gohyakumangoku Rice polishing ratio : 55 Yeast used : Tochigi Prefecture yeast ND-6 Alcohol content : 16 Sake degree : -0.5 Acidity: 1.8 Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of Mt. Content : 720ml Production Date : 2025.05 R6BY2024-2025 Year of release from warehouse : 2025.05 Limited edition for exclusive dealers
Japanese>English
ジェイ&ノビィ
Hi Las 😃 I'll have to go to [HADE na MATSUKOTO] next 🤗.
Japanese>English
Las
Hi Jay & Nobby, I searched the internet for hardy pine kotos❗ This was sold before 🤣I had to pass it up because the label was so flirtatious 🤭I'll buy it next time I see it ✨.
Japanese>English
LasLas
いわなみ純米吟醸原酒生酒無濾過
岩波酒造Nagano
alt 1alt 2
21
Las
I usually don't buy a lot of Iwanami Slightly yellow Aroma not so spectacular Take a sip. Ah, this is good. It is a little sweet, probably due to its high alcohol content, but it also has a little sake-like taste, which is pleasant and not tiring. It's pleasant. The Honjozo has 18% alcohol by volume. I want to drink this one too. Ingredients : Rice (domestic), rice malt (domestic) Rice used: Kake rice, rice malted rice, Sake mother, 100% Nagano rice Rice Polishing Ratio : 59 Alcohol content : 17 Sake Degree : ±0 Acidity : 1.8 Content : 720ml Production Date : 2025.03
Japanese>English
LasLas
mizuo辛口吟醸生詰酒
Tanaka ShuzoutenNagano
alt 1
alt 2alt 3
19
Las
Suio, an occasional drink. As expected, it has a clean and refreshing taste. A perfect sake for hot summer! Delicious cold Ingredients : Rice (domestic), rice malt (domestic), brewers alcohol Rice used: 100% Hitogokochi (rice grown in Iiyama, Nagano Prefecture) Rice polishing ratio: 59 Alcohol content : 15 Water used: Nozawa, Mizuo spring water Content : 720ml Production Date : 2025.05
Japanese>English
LasLas
alt 1alt 2
15
Las
The Shirotaki Sake Brewery is known for its Kamizenjosui, a sake for izakaya (Japanese style pubs). This is a sake from the Shirotaki Brewery that can be drunk on the rocks. It is a sake that is easy to drink. It is also good as a countermeasure against heat stroke. But that doesn't mean it's good for heat stroke. This sake was a Father's Day gift from my daughter (my son's wife). I haven't been able to do anything fatherly, but I'm so glad that she cares about me. Thank you very much! Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content : 10 to 11 degrees Celsius Content : 720ml Production Date : 2025.05.16
Japanese>English
LasLas
Masumiすずみさけ 冷酒純米吟醸
Miyasaka JozoNagano
alt 1alt 2
22
Las
This was surprisingly the first Masumi Suzumisake I purchased. It is a little low in alcohol content, and rather than enjoying the growth of the sake, I would rather drink it on the porch in the early afternoon in summer when there is nothing to worry about. Surprisingly, it can be served not only cold, but also cold or even warmed. I enjoyed it very much. I thought of that, but by the time I bought it at home, it was too late to buy a label. Come to think of it, the label was squishy by the time I got home after buying it. It's already extremely hot, isn't it? Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Miyamanishiki from Nagano Prefecture, Yamadanishiki from Yamakuni district in Kato City, Hyogo Prefecture Rice polishing ratio: 55 Yeast used: No.7 in-house strain Alcohol content : 14 Content : 720ml Manufacture date : 2025.05.03087A
Japanese>English
LasLas
MIYASAKAびん燗一度火入れ純米吟醸原酒中取り
Miyasaka JozoNagano
alt 1
alt 2alt 3
24
Las
The first sake I've ever had. I bought a bottle of sake, thinking that I would not be disappointed. So I bought a bottle of sake. It has been a few days since I opened the bottle. Slightly yellow Slight astringency around the tongue still felt Calm aroma as expected The taste is mature, though it still has a little bit of youthfulness. It's been 5 days since the bottle was opened, but the taste is stable, which is a result of the fire-retaining process. The taste is growing nicely. The MIYASAKA series never disappoints. The taste is very stable and mature. Ingredients : Rice (domestic), Rice malt (domestic) Rice used ：Aiyama from Hyogo Prefecture Rice polishing ratio：59 Yeast used: in-house strain No. 7 Alcohol content : 15 Content : 1800ml Manufacture date : 2024.09 00269A
Japanese>English
LasLas
Yamasan山田錦 五割五分純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
alt 3alt 4
27
Las
hmmm My favorite Yamazan I opened the bottle with high expectations, but the aroma did not emit much. Neither the aroma nor the taste is to my liking. But it tastes good. The next day The feeling of not liking it had faded. It became tasty. the next day It drank up deliciously. lol Ingredients : Rice (Hyogo Prefecture), rice malt (Hyogo Prefecture) Rice used: Yamadanishiki 100% from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content : 15 Master Brewer : Yuki Kurihara Content : 720ml Production Date : 2025.03
Japanese>English
LasLas
北安大國&W（アンド・ダブル）ワイン酵母純米吟醸
Hokuan JozoNagano
alt 1alt 2
20
Las
The degree is low and the sake is sweet, If I had known from the beginning about the sake degree and the alcohol content, I would not have picked up this sake. However, I was attracted by the wine yeast and bought it immediately. Opened the bottle, The aroma and taste are similar to other sake made with wine yeast. Sashimi, pizza, etc, It doesn't go well with food. What should it be paired with? But when drunk on its own, it is quite good. Start cold sake in the late afternoon - cold. It's delicious. The taste of wine also changes depending on the yeast. Sake also has a different taste depending on the yeast. Yeast is a very deep thing. Ingredients: Rice (domestic), rice malt (domestic) Rice used: Yamae-Nishiki, others Rice polishing ratio: 55 Yeast used: V1116 (wine yeast) Alcohol content : 12 Sake degree: -40 Acidity: 3.3 Amino acidity: 1.1 Content : 500ml Production Date : 2025.04
Japanese>English
LasLas
Nanawarai新酒純米中取り
Nanawarai ShuzoNagano
alt 1alt 2
22
Las
The one I've had before, and even before. Nanasho is my favorite drink. This is now sold in supermarkets. Times have changed! But although it is a medium-bodied sake, it is not that impressive. When the bottle is opened, it releases a nice aroma, and the first sip is, "Umm, it's good. But after that, something was different. But compared to other sakes, it was very tasty. So we enjoyed it. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 59 Alcohol content : 15 Content : 720ml Production Date : April 2025
Japanese>English
LasLas
Masumi真朱AKA純米吟醸山廃
Miyasaka JozoNagano
alt 1alt 2
25
Las
A little yellow. There is transparency Jamb is strong Taste is sour and a little full A relaxing sake in the late afternoon. Sometimes I want to drink this kind of Yamahai. It was delicious. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Yeast used: in-house strain #7 Alcohol content : 15 Content : 720ml Production Date : 2025.3
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title