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羽陽錦爛Uyokinran
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Uyokinran
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よしお
It seems to be a sake brewery in the hometown of Kousuke Hamada, the author of "The Red Devil Who Cried".
Blue devil version.
Soft sweetness.
It has a beautiful acidity and a strong umami.
It is like a blue demon. Or not.
Japanese>English
taiko
This was also served at a corner bar in Yamagata Prefecture!
Sweet but refreshing~ ☺️
The light cloudy color really looks like snow and the visual is beautiful!
Japanese>English
こまこま
Sake from Takahata-machi, Yamagata Prefecture
Soshu
Japanese>English
キャット
Hanyo Nishiki-Bare Junmai Ginjyo Dewa Butterfly Nama-Zume
100% Dewa Chouzu rice, Polishing ratio 50%.
Yamagata yeast, 15% alcohol by volume
Sake degree +3, Acidity 1.4
Yamagata Sake Wholesaler's 28th Limited Hanpukai May delivery
This junmai ginjo-shu is brewed with "Debucho," a rice suitable for sake brewing produced in Yamagata Prefecture. It has a mild aroma and a clean, delicious taste. ←From the official pamphlet of Yamagata Sake Wholesaler.
This sake is produced in Takahata-cho, Yamagata Prefecture. The town of Takahata is the home of the Hamada Hirosuke Memorial Museum, which is widely known for its famous "Red Devil Who Cried. The sake is one of Yamagata's favorite local brews, and is served hot or cold. Warmed or cold, it is my favorite local sake in Yamagata. I'm going to enjoy it tonight while thinking of my loved ones and wishing them long-lasting happiness. Thank you for everything. And thank you for all your support. It was a very delicious sake with the brewer's thoughts and feelings condensed into a solid package.
Postscript
I got this cup at the "Yoneori Sightseeing Center" in Takahata-cho, and it is very useful for heating sake. I noticed it just now as I finished writing this...(^O^;)(Hito´) The picture on it is safflower. It reminds me of "Omohide Poroporo".
Japanese>English
Heroyui
Purchased at a Yamagata antenna store in Ginza.
Even when chilled, it still has a clear aroma of rice.
Aromatic and dry. It is a traditional sake.
Rich, spicy and full of acidity.
Japanese>English
みく
Sake drunk in Yonezawa
Japanese>English
ykshibata
⭐️x2
よしお
A solid sake.
I drank it cold, but it would also be good hot.
I want to enjoy it slowly.
Japanese>English
taji
Sake rice: Dewa Tsanzan
Polishing rice 50%.
ALC 16 degrees
A refreshing nigori sake 🍶.
Japanese>English
Uyokinran錦蘭純米吟醸赤鬼の涙
キャット
Purchased from Yamagata Sake Wholesaler.
Description quote
A rich, slightly dry junmai ginjo brewed to have a hot, thick, and thoughtful flavor like the tears shed by the red devil for his friend who left him in the fairy tale "The Red Devil Who Cried".
It is a sake from the Yamagata Okitama region. We enjoyed it while reading Keiji Maeda. I can't write down my impressions because I drank it so quickly, so I decided in secret to try it again. 20231230
Japanese>English
ギョーザ
It's a crisp, flavorful, unctuous sake.
Japanese>English
Fuma#9
easy to drink
slightly dry
Japanese>English
Shiryu
Hanyo Nishiki no Hana Aoki no Smile Junmaida Ginjo
Chinese>English
Uyokinran純米吟醸 赤鬼の涙
くま吉
Purchased at a liquor store near Yoshizuka Station
Drink cold
Clear and colorless
A sweet aroma with a hint of alcohol.
When you put it in your mouth, it has a strong dryness with a tingling sensation along with a rich and thick body.
The aftertaste is short and sharp.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is also the first time I've seen this.
Beautifully ripe and tasty sake. It's delicious, if not a little tangy.
Japanese>English
Kab
Good evening, Gyaban-san😄.
In Takahata, Nishikibana was sold in the same space as Yonetsuru and Benten, and at a Yamagata beef barbecue restaurant, Nishikibana was the only sake on the menu.
It must be a locally loved sake 😁.
Japanese>English
ぎゃばん
Hi Kab. I like sake that is loved by the locals. When I travel, I am more attracted to this kind of sake than to nationally famous brands 😀.
Japanese>English