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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rich and Gentle" flavor, ranked by the strength of the impression.
# 61
3.52 pt.
美少年
美少年
Kumamoto
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Acidity
Dry
Crisp
Chilled
Umami
August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.
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The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.
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I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️
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# 62
3.51 pt.
Kicho
上田酒造
Nara
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Creamy
Umami
Acidity
Dry
Sweetness
Yogurt
Lychee
Firm
One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.
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Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.
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It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍
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# 63
3.51 pt.
Uyokinran
Kinran Shuzo
Yamagata
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Perfumed
Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.
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The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.
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. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars
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# 64
3.50 pt.
Hananoi
Nishioka Honten
Ibaraki
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Shaoxing Wine
Purchased at Sakeho Osonoe Shoten. Aged sake Aroma: honey Light and refreshing on the palate 🍶.
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Ancient rice sake Sweet, tasting only, mellow sake
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Makabe-cho Hina Doll Festival Underway Wild boar label Yellow-flavored sake delicious
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# 65
3.49 pt.
しろくま 冬のうすにごり
Kankobai Shuzo
Mie
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Melon-flavored
Fizzy
The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.
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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.
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Sweet aroma. Personally, I like to enjoy it with a bowl of rice and a bowl of tsumami after eating a bowl of rice.
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# 66
3.49 pt.
Ishichi
Kumaya Shuzo
Okayama
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Fruity
Umami
Coffee
Sharp
Sweetness
Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.
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ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.
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Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.
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# 67
3.48 pt.
Kotosennen
Saito Shuzo
Kyoto
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Fruity
Mellow
Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.
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Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.
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2024/6 Anniversary trip
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# 68
3.47 pt.
横笛
伊東酒造
Nagano
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Acidity
Dry
Umami
Fizzy
Nutty
Firm
Sweetness
Crisp
Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!
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YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â
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(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.
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# 69
3.47 pt.
Kitaguni Kaido
山路酒造
Shiga
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Coffee
Floral
At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.
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The aroma is good as well as the flavor. Too bad I spilled it 😢.
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It was sour and delicious✨ Here's another one from our trip to Shiga: ✈️
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# 70
3.47 pt.
Tenkyu
Azumanofumoto Sake Brewery
Yamagata
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CherryBlossom
Sweetness
Crisp
Apple
Fruity
Wine
Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.
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. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0
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