It is not spectacular, but it has a rich and robust flavor that spreads softly and passes through the nose.
It is a perfect sake for grilled fish, nameko mushrooms, and other sea foods, and is a perfect match for the fishing town of Kujukuri.
It has been a long time since I have been on a business trip. This is a locally brewed sake from Chiba, the place of my business trip. The sake rice is Chiba's local "Chusei Jinryoku". It is a little spicy and powerful sake that goes well with bonito tataki.
Ham-based, with a strong rice flavor
Chiba rice
Sake strength: +3
Alcohol content: 17.5
Paid tasting: 200 yen
@Exchange meeting with breweries from Tokyo and three other prefectures
