にと2024
At Nada Gogo Sake Brewery
Easy to drink and good
Japanese>English
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瑞穂黒松剣菱Mizuho Kuromatsu Kenbishi
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portero76
My father liked it, so it is The sake in my mind.
Japanese>English
魔神フェルニモ
I received this as a gift from a friend!
It's been a while since I've had a sake with a strong sake flavor, as I've been drinking a lot of mellow sake lately.
I love the tangy and spicy sensation that lingers after the sake goes down your throat!
I also liked the way the aroma spread in my mouth.
Japanese>English
虎親父
Purchased at the Nishinomiya Township brewery opening event.
It's been decades since I've had kenrishi.
When I was a student, I used to be so happy with kenrishi! I used to be overjoyed when I was a student.
The brewer said that the filtration was used sparingly in order to preserve the umami flavor. The golden color of the sake is crisp and dry when cold
When hot, it is full of umami.
It is an excellent sake after all.
Japanese>English
ドフラミンゴ
Winter Festival! Local Sake & Local Snacks 2024 in Yoyogi🌲Local Sake Brewery Tour🍶.
Japanese>English
サンスケ
Blended only with sake that has been aged for more than 2 years
Sweet, strong aroma (rice), slightly strong attack, thick, mellow, viscous, short finish, somewhat complex, firm and delicious, mature sake
Japanese>English
とりどり
4.5
Rich flavor and sharpness.
Warmed it up and served with grated pumpkin from Mr. Chiba's pairing book.
Quite my favorite. I feel the ability of a long-established company.
Japanese>English
Yoshi
Rich, full-bodied, full-bodied, sharp, cold sake, hot sake, hot sake
Japanese>English
Lamp8
灘五郷酒所
うちおおさか
This is delicious.
Japanese>English
カエル合衆国大統領
Is the rice Yamada Nishiki?
Color →Dark kohaku color
Aroma →Spicy and heavy aroma.
Taste →Spicy aroma, just like the aroma. Other makers also have this taste.
I wonder which one is producing this flavor 🤔.
Japanese>English
のりたま
At Jintaro in Sannomiya, Kobe. They have a variety of kenbishi sake.
Mizuho's Kuromatsu Kembishi has an aroma like that of Shaoxing sake.
It is quite umami, acidic, and matured, but also mellow.
Japanese>English
teadrop
It has a gusty weight, but the aftertaste is crisp and sweet. It has a peculiar taste.
Japanese>English
ててて
I opened the bottle after finishing the kokujo kuromatsu kenrishi. I should have taken some of the kokujo and compared them... It is even richer. I don't need any snacks. Is this what "heavy" sake is like? I thought so. I am looking forward to Zuisho.
Japanese>English
Ryoma
Too strong sake しばしばしば
Punch🤜😵
Punch🤜😵😵💫
Punch 🤜😭
The punches are so strong that it hurts 🤜😵💫
Japanese>English
MNBX
The Kenryo series is a favorite of mine. It's finally time to get my hands on some Junmai. I'm looking forward to the Mizuho!
The color is a quintessential amber. The aroma is sweet and gorgeous.
As soon as you put it in your mouth, you can tell it is a Kenryo. However, it is thick and you can feel the maturity. The sweetness, sourness and umami are well-balanced and spread fluently. It has a sharp yet mild aftertaste. If Kami-Sen Kenryo is a wild man's sake, then Mizuho is an intelligent man's sake.
It has a solid feeling that doesn't disappoint, yet it has a higher grade of taste, and the appeal of Kempei is its masculinity and sake that doesn't follow trends! It makes a great gift!
Japanese>English
たっけん
It's kenryo, which has been common for a long time. It reminds me of the old days while drinking sake. I used to collect sake caps when I was a kid. The ones that didn't make it were, of course, Kembishi and Gekkeikan (laughs). Putting that aside, the flavor and richness of the sake is condensed. It has a unique taste that cannot be found in any other sake. It has a unique taste that makes it a habit. People who like it will like this.
Japanese>English