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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.
# 71
2.80 pt.
Sawamasamune
Furusawa Shuzo
Yamagata
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I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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# 72
2.80 pt.
Bouchotsuru
Yamagata
Yamaguchi
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Dry
Umami
Peachy
Fizzy
Acidity
Invigorating
Apple
Fruity
Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
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(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!
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I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...
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# 73
2.79 pt.
Miharu Gomangoku
Miharu Shuzo
Fukushima
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Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura. It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious. According to the internet, it's unfiltered raw sake. It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.
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Miharu Gomangoku Junmai Ginjo 55% Japanese rice Delicious!
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Sweet with modest impact 🍶. Delicious in a clean and beautiful way.
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# 74
2.79 pt.
麻輝
Shusenkurano
Nagano
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〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
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〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
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〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.
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# 75
2.79 pt.
しろくま 冬のうすにごり
Kankobai Shuzo
Mie
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Melon-flavored
Fizzy
The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.
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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.
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Ah! Easy to drink (^^) Sake that is gassy, refreshing and delicious 🍶. A guy that women shouldn't drink ❣️ Nice 👍
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# 76
2.78 pt.
博多の森
Kobayashi Shuzo Honten
Fukuoka
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Dry
Coffee
The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.
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@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.
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Opening October 20, 2025 Hometown #8. Very spicy w Like water ^ ^. However, if you observe closely, you can see the mellow sweetness that this brewery has ☺️ but that mellowness soon leaves the back of the throat. It is a humble sake that never interferes with the taste of its ingredients 🍶.
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# 77
2.77 pt.
Sasaiwai
Sasaiwai Shuzo
Niigata
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Acidity
Tropical
Umami
Yogurt
Light
Apple
Sweetness
Dry
Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...
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Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.
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Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.
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# 78
2.77 pt.
元帥
元帥酒造
Tottori
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Grape
#Wine & Spirits
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Easy to drink!
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Drinking at home. Slightly sweet and delicious sake!
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# 79
2.77 pt.
七冠馬
ひかみしゅぞう
Shimane
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Acidity
Umami
Crisp
Dry
Invigorating
Firm
Fizzy
Bitterness
Third hiyaoroshi of the year🍁 Yummy 😻trolly and thick💪. On the first day of opening the bottle, it was still a bit "onen" and the alcohol smell was a bit stingy, but from the second day it started to show its true potential✨. Slightly dry with a deep rice taste and aroma. The back label recommends chilled, but I also liked it at room temperature 😋.
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The usual seven crown jewels. You can drink with confidence.
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The last of the year. Gorgeous aroma, refreshing and easy to drink. Cleaning while tipsy... 😵💧.
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# 80
2.77 pt.
aizunishiki
Fukushima
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Chestnutt
Smoky
Not as sweet as the flavor, with a crisp aftertaste.
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Purchased in a cuddle. I heard it was sweet, but bitterness comes first. I'm kind of getting tired of drinking it. It's not well-balanced. I was expecting a little more... I drank about half of it, but I'm going to take a sake bath. My family was happy.
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Local festival starts tonight! Nomaoi Festival! Yakitori, takoyaki, okonomiyaki, fries! Sashimi at a fresh fish store! We'll be serving it with Fukushima Prefecture's local sake 🍶. Fukushima rice and yeast Fukushima samadai👍
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