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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.

# 71

2.78 pt.

中井仁平酒造場 Mie

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Dry Umami Sharp Crisp Acidity Striking Cooled Sake

Mienishiki 1

Mienishiki 2

Mienishiki 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

Japanese>English

slightly chilled Nice aroma, clean aftertaste Sashimi, Vinegared sea squirt

Japanese>English

This Mie Nishiki is so good! It's so unique, but you can't help but gobble it up! I wonder how it changes when heated. I bought a bottle so I'll keep drinking it for a few more days.

Japanese>English

# 72

2.78 pt.

Nishibori Shuzo Tochigi

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Umami Pineapple Creamy Grainy Sweetness Crisp Lingering Effortless

Mongaifushutsu 1

Mongaifushutsu 2

Mongaifushutsu 3

It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.

Japanese>English

I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.

Japanese>English

# 73

2.78 pt.

Chiyonosono Shuzo Kumamoto

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Bitterness Umami Acidity Gentle Muscat Crisp

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

Rice used is Yamadanishiki from Kumamoto Prefecture Summer sake? It has a crisp and refreshing taste. It goes down well. ❗️

Japanese>English

# 74

2.77 pt.

元帥酒造 Tottori

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元帥 1

元帥 2

元帥 3

The aroma is subdued. It goes down the palate as softly as water, without insisting on much, and passes down the throat refreshingly and cleanly. It is just like a conductor who silently nurtures young people.

Japanese>English

☆☆☆ I had some errands to run after the night shift, so I went out to the central part of the prefecture. I wanted to drink nigori after a long time So I stopped by a sake shop. I was interested in the mountains, but I was still intrigued by I was intrigued by the mountainous area, but I was also intrigued by the maniacal local sake 😊✌️ Tempura from the usual fish cake shop for snacks! I bought jako and cheese 🐟🧀! #Genshu Sake Brewery #Limited edition #Nagori Sake #Nagori Sake #Newly Stored Unblended Sake #Cold sake #20% alcohol #Tottori

Japanese>English

☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ Today's main dish was takikomi gohan. I went to the brewery in the spring and bought some I went to the brewery in the spring and bought a bottle of "Genchou" Kamisen and put it together. ‼️ I've already tasted it in a cup! Very well balanced and slightly fruity I can smell the fruity aroma 🥹💖. Home Run Cup wants you to drink it while watching sports They want you to drink it while watching sports ⚽️🏀🏈⚾️🎾🏉🏓🏸🥊✨ #GensenBrewery. #Jozen #home run cup #slightly dry #Cold sake #Tottori

Japanese>English

# 75

2.77 pt.

醍醐のしずく

Terada Honke Chiba

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Fizzy Yogurt Plum Acidity Sweet and Sour Grapefruit Juice Lemon

醍醐のしずく 1

醍醐のしずく 2

醍醐のしずく 3

A party with my daughter and her husband and grandchildren ❤️The second bottle is going to be wdwd! I bought it at the usual Marunaka Ohashi Shoten. I'm sure you'll be pleased to know that I'm not the only one who's a little nervous about the whole thing. 📌720ml ¥1,595 I'll be back! This is the first time I've drunk 90% of the shavings. There is a bite to it. Is the aroma fruity? I'm not sure, but I'm sure you'll agree that it's a great beer. It has a unique aroma that comes through the nose. It has its own character and you may not like it as much as you like it. It's a bit like doburoku, but it's easy to drink. I think it will become a habit when I get used to it😊👍 I think I know what it feels like to drink mindfully. Sake is interesting. It's good to challenge the sake you like once in a while✌️.

Japanese>English

At a store that sells naturally grown food, I found a slightly unusual colored sake and picked it up. The bottle was opened with caution, but I opened it without incident😅. It was quite sweet and sour, low in alcohol and easy to drink. I think it's more like plum wine or apricot wine than sake.

Japanese>English

November 4, 2022 Evening drink at home. The second bottle was also from Terada Honke, Daigo no Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku. The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine. It tastes like sweet and sour white wine, somewhat similar to WAKAZE. It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink. It is unique but very easy to drink. It is delicious with sakura meat yukke. I enjoyed it with yukaye (sakura meat). I enjoyed it with sakura meat yukaye.

Japanese>English

Where to Buy

酒の甫坂

寺田本家菩提もと仕込み醍醐のしずく720ml■要冷蔵¥2,600

# 76

2.76 pt.

Kidoizumi Shuzo Chiba

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Acidity Shaoxing Wine Creamy Umami Hot Temperature Yogurt Rounded Cheese

Kidoizumi 1

Kidoizumi 2

Kidoizumi 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

Japanese>English

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

Japanese>English

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

Japanese>English

Where to Buy

美好屋酒店

木戸泉AFS（アフス）純米生500ml【日本酒/千葉県/木戸泉酒造】【要冷蔵商品】¥1,650 木戸泉アフス・フライ2021木桶仕込み純米500ml【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥2,200

# 77

2.75 pt.

白杉酒造 Kyoto

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Fizzy Glue-like Mild Sharp Melon-flavored Dry Firm Fresh

銀シャリ 1

銀シャリ 2

銀シャリ 3

The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.

Japanese>English

Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.

Chinese>English

Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.

Japanese>English

# 78

2.75 pt.

しろくま冬のうすにごり

Kankobai Shuzo Mie

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Melon-flavored Fizzy Herbal

しろくま冬のうすにごり 1

しろくま冬のうすにごり 2

しろくま冬のうすにごり 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

Japanese>English

Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

Japanese>English

A little close.

Japanese>English

# 79

2.74 pt.

Oomuraya Shuzojo Shizuoka

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Strawberry Sweetness Dry Umami Fresh Soft Nectar Acidity

若竹 1

若竹 2

若竹 3

Special Junmai sake with 60% polished rice ratio I bought the jacket because of the impressive cartoonish, retro Showa-era "Oniotome" illustrations. The illustration was done by Minako Sonobe. It is made with "Homare-Fuji" sake rice developed in Shizuoka Prefecture. It has a calm aroma and an elegant, gentle taste with a well-balanced flavor, and it tastes great on the finish!

Japanese>English

I went to Fukuroi Sake House Yamaya for Kaiun Tachiharu Asashimusubori, and I was able to buy it without reservation every year, but not this year 😅I screwed up 😅. Since I went there, I bought another Risshun Asashibori 😊for good luck👍. It's a good omen 📌720ml ¥1,980 Here's a quick rice! The aroma is fruity💕 The color is beautiful💕 The mouthfeel is clean and easy to drink 😊👍 You can also taste the sweetness of the rice 💕 I think it's probably dry. It is a delicious sake that does not interfere with your meal💕💕💕 I couldn't buy the Kaiun Tachiharu Asashibori so I bought it anyway, but the Hatsuwakatake was even better than I imagined👍 Next year I'll remember to pre-order the Kaiun Tachiharu Asashibori 😅.

Japanese>English

A love that has lasted over two years has been fulfilled. I had a bottle in Ito izakaya two summers ago and enjoyed it so much that I was looking for a bottle to buy someday. I finally met the devil maiden in love😄. It is slightly effervescent and has a rather firm, juicy sweetness, but the mouthfeel is light and cuts through easily. The aroma is greenish, like unripe bananas🍌. Fresh and easy to drink, it goes well with oily fish 🐟.

Japanese>English

# 80

2.74 pt.

Echigo Shuzojo Niigata

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Koshi no Happo 1

Koshi no Happo 2

Koshi no Happo 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.

Japanese>English

I can't smell the ginjo aroma because my nose is dead. It's so sad. I think I can somehow sense the gorgeousness of the aroma. I also feel sweetness, I think I like this one the best in the comparison. It goes down my throat so smoothly that I can't help smiling.

Japanese>English

Convenience store snacks due to the typhoon.

Japanese>English

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