SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.# 71
2.78 pt.
Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...
Japanese>English
Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.
Japanese>English
Rice used is Gohyakumangoku
The acidity is effective, and the umami flavor is penetrating.
It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.
Japanese>English
# 72
2.78 pt.
# 73
2.78 pt.
# 74
2.77 pt.
# 75
2.77 pt.
# 76
2.77 pt.
# 77
2.77 pt.
Where to Buy
# 78
2.77 pt.
# 79
2.77 pt.
# 80
2.77 pt.
