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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.# 81
2.77 pt.
It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.
Japanese>English
I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it!
When you open the bottle and pour it, it smells like citrus fruits and lychee.
It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened!
Although it is a junmai ginjo, it has such a robust flavor that it may be served warm.
The overtone is similar to that of "Shinkame" and gives the impression of a matured sake.
The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting!
In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.
Japanese>English
Got it at Furusato. It is mild and has few peculiarities. Not so sweet.
Japanese>English
# 82
2.76 pt.
# 83
2.76 pt.
# 84
2.75 pt.
# 85
2.75 pt.
# 86
2.74 pt.
# 87
2.74 pt.
# 88
2.74 pt.
# 89
2.74 pt.
# 90
2.74 pt.
