Goten sakura酒屋の造ったどぶろく
まつちよ
Gotenzakura doburoku, which my father somehow bought on Amazon.com.
I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then.
The initial aroma is faintly sweet with a hint of koji malt.
In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice.
I was able to drink it quite refreshingly while chewing on the rice.
I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness.
It was delicious ✨.
Japanese>English